INDIAN FLAVOR FUSION CLASS w/ CHEF SHERIDAN NICE, AUGUST 23RD at 11AM, $75 PER PERSON, BYOB

Join us for a delicious journey through the rich and diverse tastes of India, where tradition meets modern flair. In this hands-on class, you’ll learn to prepare Spicy Salmon with Fresh Herb Chutney, a vibrant dish that blends tender, Baked Salmon with a zesty Fresh Herb Chutney for a refreshing kick. We’ll then dive into making Homemade Matar Paneer, featuring soft cubes of fresh paneer simmered in a comforting tomato and green pea curry, spiced just right. Finally, discover the Indo-Chinese favorite Gobi Manchurian—crispy cauliflower florets tossed in a tangy, savory sauce that’s bursting with bold flavors. Mango Lassi will be served.