BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Serenity Knoll - ECPv6.10.1.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260509T140000
DTEND;TZID=America/New_York:20260509T223000
DTSTAMP:20260506T204819
CREATED:20260429T230644Z
LAST-MODIFIED:20260429T230742Z
UID:10001155-1778335200-1778365800@serenityknoll.com
SUMMARY:CONTRA DANCE at SERENITY KNOLL FARM\, MAY 9TH at 2PM - 10:30PM
DESCRIPTION:Contra dance is a lively\, social folk dance where people of all ages move in long lines to live music\, guided by a caller who teaches each dance before it begins—no experience or partner needed. In Jonesborough\, this tradition dates back to 2006\, creating a welcoming\, family-friendly atmosphere that brings the community together for an evening of music\, movement\, and connection. At Serenity Knoll Farm\, guests can also enjoy fresh-baked wood-fired pizza available for purchase\, making it a fun and relaxed outing for everyone. Cabin rentals for out-of-town guests are available on our website. All day $45\, 2 Dances $30\, Night Dance Only $20. PAY AT THE DOOR!
URL:https://serenityknoll.com/event/contra-dance-at-serenity-knoll-farm-may-9th-at-2pm-1030pm/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/CONTRA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T110000
DTEND;TZID=America/New_York:20260822T133000
DTSTAMP:20260506T204819
CREATED:20260505T121919Z
LAST-MODIFIED:20260505T121919Z
UID:10001157-1787396400-1787405400@serenityknoll.com
SUMMARY:CHEF’S WEEKEND w/ ALEXANDRA WITTERS\, SATURDAY MORNING ONLY\, AUGUST 22ND at 11AM\, $165 PER PERSON
DESCRIPTION:Tagliatelle al Prosciutto e Scalogno\nTagliatelle with Parma ham\, shallots\, and Parmigiano Reggiano. \nTagliatelle con Zucchine e Fiori di Zucca\nTagliatelle with zucchini blossoms. \nFrom Bologna\, we travel east to the Adriatic coast of Emilia-Romagna and prepare for a typical seaside lunch. You will roll out your dough from the previous evening and learn how to cut tagliatelle by hand. We will cook them in two different ways\, both very traditional for the Romagna side of the region: one with Prosciutto di Parma and the other with zucchini and their blossoms. Get ready to sit down\, take a bite\, close your eyes\, and imagine the sound of waves rolling onto the beach.
URL:https://serenityknoll.com/event/chefs-weekend-w-alexandra-witters-saturday-morning-only-august-22nd-at-11am-165-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/iStock-1294791007.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T180000
DTEND;TZID=America/New_York:20260822T203000
DTSTAMP:20260506T204819
CREATED:20260505T123400Z
LAST-MODIFIED:20260505T123400Z
UID:10001158-1787421600-1787430600@serenityknoll.com
SUMMARY:CHEF’S WEEKEND w/ ALEXANDRA WITTERS\, SATURDAY DINNER ONLY AUGUST 22ND at 6PM\, $105 PER PERSON
DESCRIPTION:Panzanella\nSummer vegetable and bread salad. \nAs we head south\, I want to make a stop in central Italy: Tuscany and Umbria. A famous regional farmer’s dish\, or piatto del contadino as we say in Italian\, is panzanella. During the summer\, it appears on every family’s table at least once a week\, and it is easy to understand why: a fresh\, light\, and vibrant salad\, yet substantial enough due to the ingenious use of stale bread. Yes\, it will be delicious\, we promise. \nCaponata\nSweet and sour vegetable stew. \nIf you were to ask which dish embodies the southern Italian spirit\, it’s caponata. Much like the people of Calabria and Sicily\, this dish is bold and unapologetically vibrant\, bursting with layers of flavor that somehow harmonize beautifully. We will prepare the caponata and have a taste at the end of the session. However\, it is best to let the flavors develop overnight so they really come alive. You will be able to taste the difference as we transform the caponata into a beautiful antipasto for the Sunday Farm to Table dinner feast. \nScallopine al Vino Bianco\nPork cutlets with a white wine sauce. \nA very easy\, light\, and quick main course to combine with the vegetables you have prepared.
URL:https://serenityknoll.com/event/chefs-weekend-w-alexandra-witters-saturday-dinner-only-august-22nd-at-6pm-105-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/PANZANELLA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260823T110000
DTEND;TZID=America/New_York:20260823T133000
DTSTAMP:20260506T204819
CREATED:20260505T124054Z
LAST-MODIFIED:20260505T124054Z
UID:10001159-1787482800-1787491800@serenityknoll.com
SUMMARY:CHEF’S WEEKEND w/ ALEXANDRA WITTERS\, SUNDAY BRUNCH ONLY AUGUST 23RD at 11AM \, $95 PER PERSON
DESCRIPTION:Brunch does not really exist in Italy; however\, mid-morning is a very important moment of the day. Around 11:00\, everybody goes out for coffee and pastries — delicious one-bite pastries. On a weekday\, it serves as a delicious break from the office\, and on the weekend\, as a leisurely late breakfast. \nPanna Cotta con Frutta Fresca\nPanna cotta with fresh fruit picked from the farm. \nTiramisu\nLet’s take it easy this Sunday morning: we prepare our desserts for the evening\, after which we will have an Italian-style coffee with pastries from the local bakery. And why not\, because it is the weekend\, we will make some mimosas too.
URL:https://serenityknoll.com/event/chefs-weekend-w-alexandra-witters-sunday-brunch-only-august-23rd-at-11am-95-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/PANNA-COTTA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260823T180000
DTEND;TZID=America/New_York:20260823T210000
DTSTAMP:20260506T204819
CREATED:20260505T131540Z
LAST-MODIFIED:20260505T131540Z
UID:10001160-1787508000-1787518800@serenityknoll.com
SUMMARY:CHEF’S TABLE w/ ALEXANDRA WITTERS\, SUNDAY FARM TO TABLE DINNER ONLY AUGUST 23RD at 6PM \, $230 PER PERSON
DESCRIPTION:Chef’s Table – Farm to Table Dinner\nAntipasto\nBruschetta con burrata e caponata\nBruschetta con ‘nduja\nPiadina e friggione\nSalumi e formaggio \nPrimo\nTortelloni di ricotta al burro e salvia\nRicotta stuffed tortelloni\, served with butter and sage\, and a very special surprise\nFilet con sugo di carne\nTypical Calabrese “maccheroni” with braised beef sauce \nSecondo\nGuancia di manzo in umido\nStewed beef cheeks \nAs is the tradition of the Cucina Povera in Calabria\, the meat is served as a main\, while the sauce is used to season the pasta of the first course. Two tasty meals from one pot. \nContorni\nPeperonata\nSummer on a plate: incredibly flavorsome slow-cooked bell peppers \nPatate mbacchiuse\nA very humble\, very delicious peasant-style potato side dish from Calabria \nDolci\nPanna cotta con frutta fresca\nTiramisù
URL:https://serenityknoll.com/event/chefs-table-w-alexandra-witters-sunday-farm-to-table-dinner-only-august-23rd-at-6pm-230-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/FARM-TO-TABLE-DINNER-RED-WINE.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
END:VCALENDAR