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DTSTART;TZID=America/New_York:20261120T180000
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UID:10001301-1795197600-1795204800@serenityknoll.com
SUMMARY:APPLE DUMPLINGS & HOMEMADE NO-CHURN VANILLA ICE CREAM w/ CHEF ANGELA BOWES\, NOVEMBER 20TH at 6PM\, $65 PER PERSON
DESCRIPTION:Nothing says fall quite like warm\, homemade apple dumplings fresh from the oven—especially when there’s a big scoop of vanilla ice cream melting over the top! \nJoin Chef Angela Bowes for a delicious hands-on fall baking class where we’ll make apple dumplings completely from scratch! You’ll learn how to make and roll the dough\, prepare the apples\, form beautiful dumplings\, and bake them into that warm\, buttery\, cinnamon-filled dessert we all love. \nAnd because a warm apple dumpling deserves ice cream\, we’ll also make an easy and delicious no-churn vanilla ice cream—no ice cream machine needed! \nTeaching is one of my absolute favorite parts of being a chef. I love sharing techniques that take the intimidation out of baking and give you the confidence to recreate these recipes in your own kitchen for family and friends. \nCome spend some time in the kitchen\, learn something new\, and enjoy one of the BEST desserts of fall!
URL:https://serenityknoll.com/event/apple-dumplings-homemade-no-churn-vanilla-ice-cream-w-chef-angela-bowes-november-20th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2026/09/Apple-Dumplings-and-Icecream-Image.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20261121T170000
DTEND;TZID=America/New_York:20261121T200000
DTSTAMP:20260927T193743Z
CREATED:20260927T193743Z
LAST-MODIFIED:20260927T193743Z
UID:10001294-1795280400-1795291200@serenityknoll.com
SUMMARY:SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO\, NOVEMBER 21ST at 5PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Experience an Authentic Southern Italian Dinner! Have you ever been to a true Southern Italian dinner? Now’s your chance! Join us for a special evening filled with flavor\, tradition\, and hands-on cooking. This immersive culinary class will take you through a four-course Italian meal\, guided by an authentic Italian chef.\nAntipasti (Appetizers) Upon Arrival\nAs you settle in\, enjoy a variety of traditional antipasti including:\nCaprese salad\, fresh bread with olive oil\, mozzarella and prosciutto\, marinated olives\, grilled zucchini with goat cheese\nFirst Course: Fresh Pasta Workshop\nRoll up your sleeves! Together\, we’ll make fresh pasta from scratch. You’ll learn the traditional techniques of pasta-making and enjoy your creation with two different homemade sauces.\nSecond Course: Polpettone with Roasted Potatoes\nOur main course will be a comforting and flavorful polpettone (Italian meatloaf)\, served alongside oven-roasted potatoes — just like Nonna makes.\nDessert: Tiramisu\nTo finish the evening in true Italian style\, indulge in a rich and creamy tiramisu\, made the traditional way.\nDon’t miss this unique culinary experience. Whether you are a food lover or an aspiring chef\, this night promises to be delicious\, fun\, and unforgettable!
URL:https://serenityknoll.com/event/southern-italian-dinner-w-priscilla-hutto-november-21st-at-5pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/Italian-dinner-party-priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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