BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Serenity Knoll - ECPv6.17.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261018T150000
DTEND;TZID=America/New_York:20261018T180000
DTSTAMP:20260819T114449Z
CREATED:20260731T172803Z
LAST-MODIFIED:20260819T114449Z
UID:10001257-1792335600-1792346400@serenityknoll.com
SUMMARY:PALETTE PAINTED FLORAL CAKE CLASS / CHEF ANGELA BOWES\, OCTOBER 18TH at 3PM\, $75 PER PERSON
DESCRIPTION:Have you ever dreamed of creating a breathtaking cake that looks like a work of art? Join 2-Time Food Network Champion Chef Angela Bowes for an inspiring hands-on cake decorating class where you’ll learn professional techniques in a fun\, welcoming environment. The cake is chocolate. \nOne of my greatest passions is sharing my love of baking and cake decorating with others. Whether you’re a beginner or an experienced baker looking to expand your skills\, I’ll guide you step-by-step so you leave feeling confident and excited to create beautiful cakes of your own. \nIn this class you will: \n\n Learn how to create a stunning palette-painted buttercream finish on a 6-inch cake.\n Hand-model a beautiful statement flower along with delicate flower buds and foliage.\n Assemble your finished cake into an elegant showpiece that’s perfect for birthdays\, anniversaries\, weddings\, or any special occasion.\n Learn tips and techniques you can use again and again on future cakes.\n\nBest of all\, you’ll take home: \n\nYour completed decorated 6-inch cake.\nThe beautiful flower modeling skills you’ve learned.\nThe flower cutters used during class so you can continue creating these gorgeous blooms at home!\n\nCome spend a few relaxing hours creating edible art\, making new friends\, and discovering just how rewarding cake decorating can be. I can’t wait to bake and create with you!
URL:https://serenityknoll.com/event/palette-painted-floral-cake-class-chef-angela-bowes-october-18th-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/Pallet-Paint-Cake-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261021T163000
DTEND;TZID=America/New_York:20261021T183000
DTSTAMP:20260928T124950Z
CREATED:20260928T124950Z
LAST-MODIFIED:20260928T124950Z
UID:10001296-1792600200-1792607400@serenityknoll.com
SUMMARY:KIDS MINI PIE MAKERS w/ DAVID WILEY\, OCTOBER 21ST at 4:30PM\, $35 PER CHILD\, AGES 6-12\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:Savory Pot Pies & Mini Apple Pies\nRoll up your sleeves and become a pie maker!\nIn this hands-on cooking class\, our young chefs will learn that pies aren’t just for dessert. Each child will make two individual pies from scratch—a savory chicken pot pie and a sweet mini apple pie. We’ll start by learning the basics of working with pie pastry\, then prepare a simple savory filling filled with tender chicken and vegetables in a creamy sauce. Each child will roll out pastry\, fill their own pie\, add a top crust\, and bake it. Then we’ll switch to dessert and make a mini apple pie\, combining fresh apples with cinnamon and a touch of sweetness before topping it with pastry and baking it until golden brown. Along the way\, we’ll learn some of the fundamentals of good pie making: keeping pastry cold\, rolling dough evenly\, measuring ingredients\, seasoning a filling\, sealing a crust\, and recognizing when a pie is ready for the oven.
URL:https://serenityknoll.com/event/kids-mini-pie-makers-w-david-wiley-october-21st-at-430pm-35-per-child-ages-6-12-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/10/iStock-1419668370.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261022T180000
DTEND;TZID=America/New_York:20261022T200000
DTSTAMP:20260930T152257Z
CREATED:20260930T152257Z
LAST-MODIFIED:20260930T152257Z
UID:10001302-1792692000-1792699200@serenityknoll.com
SUMMARY:COOKIE SWAP BAKING CLASS w/ CHEF ANGELA BOWES\, OCTOBER 22ND at 6PM\, $65 PER PERSON
DESCRIPTION:Get ready to fill your cookie trays—and your recipe box! Join Chef Angela Bowes for a fun\, hands-on Cookie Swap Class where we’ll make NINE different kinds of cookies in one delicious class!\nWe’ll be baking Chocolate Chip\, S’mores\, M&M\, White Chocolate Macadamia\, Cookie Butter\, Sprinkle Party\, Sweet & Salty\, Cookies & Cream\, and Snickerdoodle cookies.\nYou’ll learn tips and techniques for making delicious homemade cookies while using a great base recipes perfect for holiday parties\, cookie swaps\, celebrations\, teacher and hostess gifts\, or homemade gift boxes for someone special.\nOne of my greatest joys as a chef is sharing my love of baking through teaching. I want you to leave class not only with plenty of cookies\, but also with the confidence and recipes to recreate them at home! Come ready to mix\, scoop\, bake\, taste\, laugh—and probably eat a cookie or two!\n Nine cookies. One class. SO many delicious possibilities!
URL:https://serenityknoll.com/event/cookie-swap-baking-class-w-chef-angela-bowes-october-22nd-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2026/09/cookie-swap.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261023T180000
DTEND;TZID=America/New_York:20261023T200000
DTSTAMP:20260903T181953Z
CREATED:20260903T181953Z
LAST-MODIFIED:20260903T181953Z
UID:10001273-1792778400-1792785600@serenityknoll.com
SUMMARY:SOUP SEASON! w/ CHEF KARLA GRIMALDI\, OCTOBER 23RD at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:With the upcoming cooler weather\, nothing says comfort like a warm bowl of soup or stew. We will be making a Creamy Wild Rice soup along with a hearty Chicken Stew with Guinness.  A seasonal garden salad and some local sourdough bread will round out our meal.
URL:https://serenityknoll.com/event/soup-season-w-chef-karla-grimaldi-october-23rd-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/08/chcicken-stew.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261024T110000
DTEND;TZID=America/New_York:20261024T130000
DTSTAMP:20260731T173709Z
CREATED:20260731T173709Z
LAST-MODIFIED:20260731T173709Z
UID:10001258-1792839600-1792846800@serenityknoll.com
SUMMARY:SOURDOUGH BAGEL CLASS w/ CHEF ANGELA BOWES\, OCTOBER 24TH at 11AM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to make your own chewy\, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where she’ll guide you through the process of crafting delicious\, naturally fermented bagels—perfect for breakfast\, brunch\, or anytime you crave a fresh-baked treat. These bagels not only taste amazing but also offer gut-friendly benefits thanks to the sourdough fermentation process!\nIn this hands-on class\, you’ll learn how to mix\, shape\, boil\, and bake three incredible flavors:\nEverything – A savory blend of sesame\, poppy seeds\, garlic\, and onion\nSesame Seed – A classic with a toasty\, nutty crunch\nPlain – Perfect for any topping or spread\nNo prior sourdough or bagel-making experience is needed—just come ready to learn and have fun!\nWhat You’ll Get:\n2 hours of in-person\, hands-on instruction\nA mature sourdough starter ready to use\nMy full sourdough bagel recipe\nFreshly baked bagels & cream cheese spread to enjoy during class\nI can’t wait to bake these incredible bagels with you! Reserve your spot today! What to bring from home: Medium mixing bowl.
URL:https://serenityknoll.com/event/sourdough-bagel-class-w-chef-angela-bowes-october-24th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/sourdough-bagels.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261024T180000
DTEND;TZID=America/New_York:20261024T203000
DTSTAMP:20260907T123834Z
CREATED:20260907T123809Z
LAST-MODIFIED:20260907T123834Z
UID:10001277-1792864800-1792873800@serenityknoll.com
SUMMARY:CHICKEN & WAFFLES w/ CHEF FELIPE PIMENTEL\, OCTOBER 24TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learn the craft behind crispy fried chicken + yeast-raised waffles in a hands-on 2.5-hour class built for real results. You’ll work with fresh\, high-quality ingredients while using restaurant-style technique to nail the details—especially overnight fermented waffle batter for waffles that are light\, crispy\, and fluffy\, and overnight buttermilk-brined chicken for maximum flavor and juiciness.\nWe’ll finish with bold\, balanced toppings designed to elevate the plate: bourbon-maple reduction\, hot honey–sherry vinegar glaze\, and savory miso-chive butter for an umami-forward first bite. It’s fun\, casual\, and chef-level quality\, and you’ll enjoy the food together—made by you and eaten on-site. PLEASE NOTE THIS IS A 2.5-HOUR CLASS.
URL:https://serenityknoll.com/event/chicken-waffles-w-chef-felipe-pimentel-october-24th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/06/CHICKEN-WAFFLES.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR