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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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DTSTART;TZID=America/New_York:20260913T110000
DTEND;TZID=America/New_York:20260913T130000
DTSTAMP:20260719T031818
CREATED:20260601T184147Z
LAST-MODIFIED:20260601T184545Z
UID:10001204-1789297200-1789304400@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, SEPTEMBER 13TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Casey Sagers \nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-september-13th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T180000
DTEND;TZID=America/New_York:20260918T200000
DTSTAMP:20260719T031818
CREATED:20260718T154350Z
LAST-MODIFIED:20260718T154350Z
UID:10001245-1789754400-1789761600@serenityknoll.com
SUMMARY:INDIAN FAVORITES: PAKORAS\, PALAK PANEER & LAMB KEEMA CURRY\, w/ CHEF KARLA GRIMALDI\, SEPTEMBER 18TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Discover the vibrant flavors of Indian cuisine in this hands-on cooking class as we prepare a delicious menu of comforting classics. You’ll learn how to make crispy Pakora\, spiced vegetable fritters served with a refreshing Minted Yogurt Sauce\, perfect as an appetizer or snack.\nNext\, we’ll create Palak Paneer\, a rich and creamy spinach curry featuring tender cubes of cheese simmered with aromatic spices. Then\, we’ll prepare a flavorful Lamb Keema Curry\, made with seasoned ground lamb cooked in a savory blend of onions\, tomatoes\, and traditional Indian spices.\nTo complete the meal\, we’ll serve our curries with fragrant basmati rice and warm naan. Along the way\, you’ll learn essential Indian cooking techniques\, how to balance spices\, and tips for recreating these dishes at home.\nWhether you’re new to Indian cooking or looking to expand your culinary repertoire\, this class offers a delicious introduction to some of India’s most beloved dishes.
URL:https://serenityknoll.com/event/indian-favorites-pakoras-palak-paneer-lamb-keema-curry-w-chef-karla-grimaldi-september-18th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/keema.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T180000
DTEND;TZID=America/New_York:20260919T200000
DTSTAMP:20260719T031818
CREATED:20260713T191349Z
LAST-MODIFIED:20260713T191349Z
UID:10001237-1789840800-1789848000@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE RAVIOLI w/PRISCILLA HUTTO AUGUST 19TH AT 6 PM $ 65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll learn how to make ravioli from scratch\, from the dough to the filling\, to\nthe delightful sound of Italian music in the background! We will serve dinner after the class\nwith a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who\nis a chef and grandparents who made food from scratch most of their lives\, she learned the\nbeauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-ravioli-w-priscilla-hutto-august-19th-at-6-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/ravioli.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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