BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Serenity Knoll - ECPv6.17.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260906T150000
DTEND;TZID=America/New_York:20260906T180000
DTSTAMP:20260821T134354Z
CREATED:20260821T134354Z
LAST-MODIFIED:20260821T134354Z
UID:10001266-1788706800-1788717600@serenityknoll.com
SUMMARY:TURKISH FLATBREADS - PIDE\, w/ CHEF SHERIDAN NICE\, SEPTEMBER 6TH at 3PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Discover the warm\, communal flavors of Turkish cuisine in this hands-on cooking class centered on freshly baked pide—Turkey’s beloved boat-shaped flatbreads. You’ll prepare an assortment of pide with seasonal\, savory toppings\, such as spiced ground lamb or beef\, Turkish cheeses\, roasted vegetables\, and fragrant herbs\, while learning how to mix\, shape\, fill\, and bake the dough for its signature crisp edges and tender center.\nTo complete the meal\, you’ll make a bright Shepherd’s Salad of finely chopped tomatoes\, cucumbers\, peppers\, onion\, parsley\, lemon\, and olive oil\, along with cool\, garlicky cacık: a creamy yogurt-and-cucumber side accented with fresh mint or dill. The result is a generous Turkish-style table that balances warm bread\, deeply savory fillings\, crisp vegetables\, and refreshing yogurt.
URL:https://serenityknoll.com/event/turkish-flatbreads-pide-w-chef-sheridan-nice-september-6th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/08/PIDE-rotated.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260909T163000
DTEND;TZID=America/New_York:20260909T183000
DTSTAMP:20260828T112327Z
CREATED:20260821T143254Z
LAST-MODIFIED:20260828T112327Z
UID:10001267-1788971400-1788978600@serenityknoll.com
SUMMARY:KIDS' WOODFIRED PIZZA CLASS w/ BRAD PARKER\, SEPTEMBER 9TH at 4:30PM\, $35 PER CHILD\, 8 - 12\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:In this hands-on\, flour-dusted pizza adventure\, young chefs learn how a great pizza comes together—from lighting the oven fire to choosing the toppings for their very own creation. Guided by Brad in a fun\, age-appropriate setting\, kids explore the simple ingredients and big flavors behind classic pizza. \nBuild the Fire\nThe class begins at the pizza oven\, where children learn how wood creates the intense heat needed for crisp\, blistered pizza. With close adult supervision\, they help prepare the fire using kindling and dry wood\, learn why airflow matters\, and watch the flames turn the oven into a glowing\, pizza-ready hearth. It is a memorable introduction to fire safety\, cooking traditions\, and the magic of a real wood-fired oven. \nMake the Dough\nNext\, every child becomes a baker. They measure flour\, water\, yeast\, salt\, and a little olive oil; then mix\, knead\, stretch\, and feel the dough transform beneath their hands. They will learn why dough needs time to rise and how to gently shape it into a personal pizza crust—whether they prefer a neat round pie or a more rustic\, chef-made shape. \nCreate the Sauce\nYoung cooks make a bright\, simple pizza sauce using crushed tomatoes\, olive oil\, herbs\, and a pinch of seasoning. They can taste and adjust the sauce while learning how a few quality ingredients create deep flavor. It is a great opportunity to introduce fresh basil\, garlic\, oregano\, and the idea of balancing sweet\, savory\, and tangy flavors. \nChoose the Toppings\nThe best part: each child designs their own pizza.
URL:https://serenityknoll.com/event/kids-woodfired-pizza-class-w-brad-parker-september-9th-at-430pm-35-per-child-8-12-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/KIDS-MAKING-PIZZA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260911T180000
DTEND;TZID=America/New_York:20260911T200000
DTSTAMP:20260713T185343Z
CREATED:20260713T185343Z
LAST-MODIFIED:20260713T185343Z
UID:10001236-1789149600-1789156800@serenityknoll.com
SUMMARY:FRENCH CREPES COOKING CLASS - SWEET & SAVORY w/ PRISCILLA HUTTO\, SEPTEMBER 11TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Priscilla for a fun\, hands-on cooking class where you’ll learn the art of making authentic French crêpes from scratch! We’ll create one versatile crêpe batter and transform it into both delicious savory and irresistible sweet crêpes.\nYou’ll learn techniques for mixing the perfect batter\, cooking thin\, delicate crêpes\, and folding and filling them like a pro. We’ll prepare a variety of flavorful savory fillings as well as classic sweet favorites\, giving you recipes you can easily recreate at home for breakfast\, brunch\, lunch\, dinner\, or dessert.\nWhether you’re a beginner or an experienced home cook\, you’ll leave with new skills\, confidence\, and a delicious meal to enjoy. Bon appétit!
URL:https://serenityknoll.com/event/french-crepes-cooking-class-sweet-savory-w-priscilla-hutto-september-11th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/French-crepes.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260912T100000
DTEND;TZID=America/New_York:20260912T120000
DTSTAMP:20260731T113207Z
CREATED:20260731T113207Z
LAST-MODIFIED:20260731T113207Z
UID:10001253-1789207200-1789214400@serenityknoll.com
SUMMARY:HOME BARISTA 101 w/ CHEF FELIPE PIMENTEL\, SEPTEMBER 12TH at 10AM\, $65 PER PERSON
DESCRIPTION:Join us for Home Barista 101\, a hands-on 3-hour coffee class designed for anyone who wants to make better coffee at home. Whether you’re just getting started or looking to refine your brewing skills\, this class will walk you through the fundamentals of great coffee in a fun\, approachable way. \nWe’ll be covering a variety of home-brewing methods\, including V60 pour-over\, Chemex\, AeroPress\, French press\, and espresso/lattes using a Gaggia machine. You’ll learn the differences between each method\, how to get the best flavor from your coffee\, and practical tips you can start using right away in your own kitchen. \nTo make the experience even better\, we’ll be pairing the coffees with  locally made delicious morning treats!  \nMethods We’ll Be Using \n\nV60 pour over\nChemex\nAeroPress\nFrench press\nGaggia espresso and lattes
URL:https://serenityknoll.com/event/home-barista-101-w-chef-felipe-pimentel-september-12th-at-10am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/06/bARISTA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260912T140000
DTEND;TZID=America/New_York:20260912T223000
DTSTAMP:20260513T150258Z
CREATED:20260513T150258Z
LAST-MODIFIED:20260513T150258Z
UID:10001164-1789221600-1789252200@serenityknoll.com
SUMMARY:CONTRA DANCE at SERENITY KNOLL FARM\, SEPTEMBER 12TH at 2PM - 10:30PM\, PAY AT THE DOOR
DESCRIPTION:ADD A TICKET TO YOUR CART\, PAY AT THE DOOR!!!! Contra dance is a lively\, social folk dance where people of all ages move in long lines to live music\, guided by a caller who teaches each dance before it begins—no experience or partner needed. In Jonesborough\, this tradition dates back to 2006\, creating a welcoming\, family-friendly atmosphere that brings the community together for an evening of music\, movement\, and connection. At Serenity Knoll Farm\, guests can also enjoy fresh-baked wood-fired pizza available for purchase\, making it a fun and relaxed outing for everyone. Cabin rentals for out-of-town guests are available on our website. All day $45\, 2 Dances $30\, Night Dance Only $20.
URL:https://serenityknoll.com/event/contra-dance-at-serenity-knoll-farm-september-12th-at-2pm-1030pm-pay-at-the-door/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/CONTRA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
END:VCALENDAR