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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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DTSTART;TZID=America/New_York:20260812T190000
DTEND;TZID=America/New_York:20260812T200000
DTSTAMP:20260530T003502
CREATED:20260527T174451Z
LAST-MODIFIED:20260527T174451Z
UID:10001191-1786561200-1786564800@serenityknoll.com
SUMMARY:WEDNESDAY SUNSET YOGA\, AUGUST 12TH – 7-8 pm\, $5 PER PERSON
DESCRIPTION:Led by Mark Jones\nSummer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats\, blocks\, bolsters\, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!Y
URL:https://serenityknoll.com/event/wednesday-sunset-yoga-august-12th-7-8-pm-5-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T180000
DTEND;TZID=America/New_York:20260813T200000
DTSTAMP:20260530T003502
CREATED:20260521T200502Z
LAST-MODIFIED:20260521T200502Z
UID:10001175-1786644000-1786651200@serenityknoll.com
SUMMARY:END OF SUMMER BACKYARD GRILL PARTY w/ CHEF NATHAN BRAND\, AUGUST 13TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join us for a high-energy\, hands-on cooking experience that feels more like the best backyard cookout you’ve ever been to than a traditional class.\nThis is all about fire\, smoke\, and summer flavor at its peak. We’ll be grilling everything together while you learn simple\, repeatable techniques you can take straight into your own backyard.\nYou’ll learn how to manage heat\, build flavor on the grill\, and time a full outdoor meal without stress—while still keeping it fun\, social\, and relaxed.\nExpect big flavors\, casual instruction\, and a shared table at the end where everything comes together the way summer food should: simple\, abundant\, and meant to be eaten with your hands.
URL:https://serenityknoll.com/event/end-of-summer-backyard-grill-party-w-chef-nathan-brand-august-13th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/iStock-987408676.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
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DTSTART;TZID=America/New_York:20260814T180000
DTEND;TZID=America/New_York:20260814T200000
DTSTAMP:20260530T003502
CREATED:20260526T132738Z
LAST-MODIFIED:20260526T132813Z
UID:10001179-1786730400-1786737600@serenityknoll.com
SUMMARY:MEDITERRANEAN SALMON WELLINGTON w/ CHEF KARLA GRIMALDI\,  AUGUST 14TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:We will start with a fresh filet of salmon and top it with everyone’s favorite Greek Pie filling\, Spanakopita\, a savory mixture of fresh spinach\, herbs\, and feta cheese. We will then wrap it in flaky phyllo dough and bake it. Roasted Lemon Potatoes and Horiatiki salad will accompany the meal.
URL:https://serenityknoll.com/event/mediterranean-salmon-wellington-w-chef-karla-grimaldi-august-14th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/greek-salmon-weillington.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260815T180000
DTEND;TZID=America/New_York:20260815T200000
DTSTAMP:20260530T003502
CREATED:20260521T201537Z
LAST-MODIFIED:20260521T201537Z
UID:10001176-1786816800-1786824000@serenityknoll.com
SUMMARY:SMASHBURGER w/ CHEF NATHAN BRAND\, AUGUST 15TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Spend a fun evening in the kitchen with a hands-on\, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand\, one of the founders of Timber! in Johnson City\, will lead this class. In this class\, you’ll learn the techniques that make a great Smashburger unforgettable: properly heating the griddle\, smashing for maximum crust\, seasoning for flavor\, and building layers that balance richness and crunch. We’ll also take the time to master true caramelized onions\, showing you how patience and heat transform simple onions into something extraordinary. To round out the meal\, we’ll prepare oven-roasted fingerling potatoes with garlic aioli\, and a fresh\, crunchy kale slaw that brings brightness and balance to the plate.\nThis class is designed to be fun\, approachable\, and deeply satisfying—perfect for cooks of all levels\, and a great way to spend the evening cooking\, eating\, and learning together.
URL:https://serenityknoll.com/event/smashburger-w-chef-nathan-brand-august-15th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/SMASH-BURGER.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
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