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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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TZOFFSETFROM:-0500
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260614T110000
DTEND;TZID=America/New_York:20260614T130000
DTSTAMP:20260517T005621
CREATED:20260407T233116Z
LAST-MODIFIED:20260512T133204Z
UID:10001132-1781434800-1781442000@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, JUNE 14TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Christine Regan. Join us for an hour of gentle Yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-june-14th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260614T150000
DTEND;TZID=America/New_York:20260614T170000
DTSTAMP:20260517T005621
CREATED:20260515T141653Z
LAST-MODIFIED:20260515T141653Z
UID:10001170-1781449200-1781456400@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE RAVIOLI w/PRISCILLA HUTTO\, JUNE 14TH AT 3PM $ 65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll learn how to make ravioli from scratch\, from the dough to the filling\, to\nthe delightful sound of Italian music in the background! We will serve dinner after the class\nwith a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who\nis a chef and grandparents who made food from scratch most of their lives\, she learned the\nbeauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-ravioli-w-priscilla-hutto-june-14th-at-3pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/ravioli.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260618T180000
DTEND;TZID=America/New_York:20260618T200000
DTSTAMP:20260517T005621
CREATED:20260515T143153Z
LAST-MODIFIED:20260515T143153Z
UID:10001172-1781805600-1781812800@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JUNE 18TH at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-june-18th-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/NICE-PIZZA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260619T180000
DTEND;TZID=America/New_York:20260619T200000
DTSTAMP:20260517T005621
CREATED:20260428T111400Z
LAST-MODIFIED:20260428T111734Z
UID:10001154-1781892000-1781899200@serenityknoll.com
SUMMARY:FATHER'S DAY STEAK NIGHT w/ CHEF KARLA GRIMALDI\, JUNE 19TH at 6PM\, $75 PER PERSON
DESCRIPTION:Boneless Ribeye seared in a cast-iron pan bathed in Cowboy Butter\, a smoky\, garlic horseradish goodness\, and accompanied by Steak House Creamed Spinach and a Baked Potato with all the trimmings.
URL:https://serenityknoll.com/event/fathers-day-steak-night-w-chef-karla-grimaldi-june-19th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/cast-iron-rib-eye.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260620T120000
DTEND;TZID=America/New_York:20260620T150000
DTSTAMP:20260517T005621
CREATED:20260401T120558Z
LAST-MODIFIED:20260401T120558Z
UID:10001109-1781956800-1781967600@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, JUNE 20TH at NOON\, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-june-20th-at-noon-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260620T180000
DTEND;TZID=America/New_York:20260620T200000
DTSTAMP:20260517T005621
CREATED:20260515T135331Z
LAST-MODIFIED:20260515T135331Z
UID:10001167-1781978400-1781985600@serenityknoll.com
SUMMARY:SUSHI ROLLS 101 w/ CHEF FELIPE PIMENTEL\, JUNE 20TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join us to welcome Chef Felipe back to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session\, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Chef Felipe will guide you through each step\, from preparing perfectly seasoned sushi rice to selecting fresh ingredients and mastering the art of rolling with a bamboo mat. All tools and ingredients are provided\, and you’ll leave with the skills (and confidence!) to recreate sushi night at home.
URL:https://serenityknoll.com/event/sushi-rolls-101-w-chef-felipe-pimentel-june-20th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/Sushi-101.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
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