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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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TZOFFSETFROM:-0500
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260517T110000
DTEND;TZID=America/New_York:20260517T130000
DTSTAMP:20260417T114648
CREATED:20260407T232151Z
LAST-MODIFIED:20260407T232209Z
UID:10001130-1779015600-1779022800@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, MAY 17TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Casey Sagers. Join us for an hour of gentle Yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-may-17th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260517T150000
DTEND;TZID=America/New_York:20260517T170000
DTSTAMP:20260417T114648
CREATED:20260405T142232Z
LAST-MODIFIED:20260405T142232Z
UID:10001119-1779030000-1779037200@serenityknoll.com
SUMMARY:CLASSIC STEAK AU POIVRE w/ CHEF MICHELLE BROWNING\, MAY 17TH at 3PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Michelle to learn how to make the perfect French dinner party meal. Steak au Poivre\, Duchess Potatoes\, Haricot Verts\, and a simple Green Salad W/ Classic French Vinaigrette. Bring your favorite French red wine!
URL:https://serenityknoll.com/event/classic-steak-au-poivre-w-chef-michelle-browning-may-17th-at-3pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/steak-au-poirve.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260520T163000
DTEND;TZID=America/New_York:20260520T180000
DTSTAMP:20260417T114648
CREATED:20260408T125446Z
LAST-MODIFIED:20260408T125446Z
UID:10001140-1779294600-1779300000@serenityknoll.com
SUMMARY:SOFT PRETZEL & DIPPING LAB w/ DAVID WILEY\, MAY 20TH at 4:30PM\, $35 PER CHILD
DESCRIPTION:In this savory baking lab\, kids will mix\, shape and bake soft pretzels from scratch-Then whip up delicious dipping sauces from warm cheesy classics to garlic butter\, parmesan or sweet cinnamon sugar to go with them.  The kids will make a batch of fresh lemonade to go with their tasty treats.  A perfect mix of kitchen science and fun.   Warm pretzels + homemade dips = happy kids!  During the bake time\, kids will get a quick farm tour. Parent or Guardian must attend.
URL:https://serenityknoll.com/event/soft-pretzel-dipping-lab-w-david-wiley-may-20th-at-430pm-35-per-child/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/KIDS-PRETZELS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T180000
DTEND;TZID=America/New_York:20260521T200000
DTSTAMP:20260417T114648
CREATED:20260405T144559Z
LAST-MODIFIED:20260405T144611Z
UID:10001122-1779386400-1779393600@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MAY 21ST at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-may-21st-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260522T180000
DTEND;TZID=America/New_York:20260522T200000
DTSTAMP:20260417T114648
CREATED:20260401T141643Z
LAST-MODIFIED:20260401T141643Z
UID:10001113-1779472800-1779480000@serenityknoll.com
SUMMARY:BETTER THAN TAKEOUT: CHINESE CLASSICS w/ CHEF KARLA GRIMALDI\, MAY 22ND at 6PM\, $70 PER PERSON BYOB
DESCRIPTION:Join us for a culinary adventure in our “Better Than Take Out” Chinese food classes\, where you’ll learn to create authentic Chinese classics that are sure to impress! This hands-on experience is perfect for food enthusiasts looking to elevate their cooking skills and enjoy delicious home-cooked meals. \n\nShrimp Toast: Master the art of making crispy shrimp toast\, a beloved appetizer that’s packed with flavor.\nEgg Fu Young: Discover the secrets to crafting this delightful omelet dish\, filled with fresh vegetables and protein\, perfect for any meal.\nGeneral Tso’s Chicken: LeaTso’s prepares this iconic sweet-and-spicy dish\, featuring tender chicken in a savory sauce that rivals your favorite takeout.\nPerfectly Steamed Rice: Gain the skills to create fluffy\, perfectly steamed rice—an essential side for any Chinese meal.
URL:https://serenityknoll.com/event/better-than-takeout-chinese-classics-w-chef-karla-grimaldi-may-22nd-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/Chinese-Takeout.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260523T110000
DTEND;TZID=America/New_York:20260523T130000
DTSTAMP:20260417T114648
CREATED:20260405T132507Z
LAST-MODIFIED:20260405T132507Z
UID:10001115-1779534000-1779541200@serenityknoll.com
SUMMARY:STRAWBERRY SEASON w/ CHEF EVAN WATERS\, MAY 23RD at 11AM\, $65 PER PERSON
DESCRIPTION:Strawberries grow exceptionally well here in East Tennessee. Join Chef Evan to learn how to make the most of this all too fleeting time! We’ll make Strawberry Jam\, Strawberry Chutney\, and of course\, Strawberry Shortcake! Mastering the art of making jam and chutney will allow you to enjoy the delightful flavor of local strawberries well into the future. You will take home a jar of each jam and chutney\, and we’ll feast on shortcake after class. Jars will be provided.
URL:https://serenityknoll.com/event/strawberry-season-w-chef-evan-waters-may-23rd-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/strawberry-shortckae.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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