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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T150000
DTEND;TZID=America/New_York:20260412T170000
DTSTAMP:20260419T102825
CREATED:20260310T190241Z
LAST-MODIFIED:20260310T190241Z
UID:10001096-1776006000-1776013200@serenityknoll.com
SUMMARY:RISOTTO MILANESE w/ SEARED SEA SCALLOPS / CHEF MICHELLE BROWNING\, APRIL 12TH at 3PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join Chef Michelle of Cafe Lola to learn to make the classic Risotto of Northern Italy\, Risotto Milanese topped with perfectly seared Sea Scallops. We’ll also serve a beautiful spring salad\, and an perfect dessert to end your meal! A glass of Prosecco will be served.
URL:https://serenityknoll.com/event/risotto-milanese-w-seared-sea-scallops-chef-michelle-browning-april-12th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/RISOTTO-MILANESE-SEA-SCALLOPS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T180000
DTEND;TZID=America/New_York:20260417T200000
DTSTAMP:20260419T102825
CREATED:20260324T113914Z
LAST-MODIFIED:20260415T124334Z
UID:10001104-1776448800-1776456000@serenityknoll.com
SUMMARY:FRENCH ROAST CHICKEN NIGHT AT HOME w/ NATHAN BRAND\, APRIL 17TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll learn how to achieve crispy\, golden skin on pan-roasted chicken while keeping the meat juicy and tender. We’ll build a simple but elegant mustard & herb pan sauce with garlic\, lemon\, and butter\, then round out the plate with smashed potatoes and roasted seasonal vegetables. Along the way\, you’ll pick up practical techniques you can use any night of the week—nothing fussy\, just solid cooking that delivers every time.\nWhether you’re cooking for a date\, your family\, or want to upgrade your weeknight routine\, this class gives you a complete\, restaurant-quality meal you can confidently recreate at home.
URL:https://serenityknoll.com/event/french-roast-chicken-night-at-home-w-nathan-brand-april-17th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/fRENCH-ROAST-CHICKEN.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T110000
DTEND;TZID=America/New_York:20260418T130000
DTSTAMP:20260419T102825
CREATED:20260314T114646Z
LAST-MODIFIED:20260316T173030Z
UID:10001102-1776510000-1776517200@serenityknoll.com
SUMMARY:HOMEMADE PASTA w/ 4 FRESH SAUCES w/ PRISCILLA HUTTO\, APRIL 18TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join us for a hands-on pasta-making experience where you’ll learn how to create fresh\, homemade pasta from scratch. In this class\, we will focus on mastering one versatile pasta shape\, perfect for pairing with a variety of sauces. You’ll also learn how to prepare four delicious sauces that highlight different flavors and techniques: \n\nA rich classic red tomato sauce\nA creamy white sauce\nA fresh and vibrant pesto\nA flavorful vegetable-based sauce\n\nDuring the class\, we’ll walk through the pasta-making process step by step—from mixing and kneading the dough to shaping and cooking it perfectly. Then we’ll explore how each sauce complements the pasta in its own unique way.
URL:https://serenityknoll.com/event/homemade-pasta-w-4-fresh-sauces-w-priscilla-hutto-april-18th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/pasta-x-3.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T180000
DTEND;TZID=America/New_York:20260418T200000
DTSTAMP:20260419T102825
CREATED:20260220T161919Z
LAST-MODIFIED:20260220T161919Z
UID:10001079-1776535200-1776542400@serenityknoll.com
SUMMARY:SMASHBURGER w/ CHEF NATHAN BRAND\, APRIL 18TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Spend a fun evening in the kitchen with a hands-on\, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand\, one of the founders of Timber! in Johnson City\, will lead this class. In this class\, you’ll learn the techniques that make a great Smashburger unforgettable: properly heating the griddle\, smashing for maximum crust\, seasoning for flavor\, and building layers that balance richness and crunch. We’ll also take the time to master true caramelized onions\, showing you how patience and heat transform simple onions into something extraordinary. To round out the meal\, we’ll prepare oven-roasted fingerling potatoes with garlic aioli\, and a fresh\, crunchy kale slaw that brings brightness and balance to the plate.\nThis class is designed to be fun\, approachable\, and deeply satisfying—perfect for cooks of all levels\, and a great way to spend the evening cooking\, eating\, and learning together.
URL:https://serenityknoll.com/event/smashburger-w-chef-nathan-brand-april-18th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/SMASH-BURGER.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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