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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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TZOFFSETFROM:-0500
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T150000
DTEND;TZID=America/New_York:20260405T170000
DTSTAMP:20260416T133106
CREATED:20260315T140048Z
LAST-MODIFIED:20260402T150705Z
UID:10001103-1775401200-1775408400@serenityknoll.com
SUMMARY:ITALIAN DESSERT TRIO w/ PRISCILLA HUTTO\, APRIL 5TH at 3PM\, $65 PER PERSON
DESCRIPTION:In this class\, you will learn how to make three Italian desserts: Tiramisu\, Panna Cotta\, and Horse-Shoe Cookies from scratch\, step by step\, hands-on.
URL:https://serenityknoll.com/event/italian-dessert-trio-w-priscilla-hutto-april-5th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/TIRAMISU.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260409T180000
DTEND;TZID=America/New_York:20260409T200000
DTSTAMP:20260416T133106
CREATED:20260310T184100Z
LAST-MODIFIED:20260310T184100Z
UID:10001095-1775757600-1775764800@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, APRIL 9TH\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-april-9th-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/08/pizza.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260410T180000
DTEND;TZID=America/New_York:20260410T200000
DTSTAMP:20260416T133106
CREATED:20260324T122750Z
LAST-MODIFIED:20260410T110922Z
UID:10001105-1775844000-1775851200@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE RAVIOLI w/ PRISCILLA HUTTO\, APRIL 10TH AT 6PM $ 65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll learn how to make ravioli from scratch\, from the dough to the filling\, to\nthe delightful sound of Italian music in the background! We will serve dinner after the class\nwith a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who\nis a chef and grandparents who made food from scratch most of their lives\, she learned the\nbeauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-ravioli-w-priscilla-hutto-april-10th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/ravioli.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T110000
DTEND;TZID=America/New_York:20260411T140000
DTSTAMP:20260416T133106
CREATED:20260306T135505Z
LAST-MODIFIED:20260309T130500Z
UID:10001091-1775905200-1775916000@serenityknoll.com
SUMMARY:FRENCH ECLAIRS w/ CHEF DESTINY CARRANZA\, APRIL 11TH at 11AM\, $75 PER PERSON
DESCRIPTION:Join our new pastry chef\, Destiny Carranza\, for a hands-on baking experience where you’ll learn how to create elegant\, bakery-style éclairs completely from scratch!\nIn this class\, you’ll master the art of choux pastry\, pipe and bake perfectly hollow shells\, and fill them with rich\, silky pastry cream\, fresh berry compote\, and cookie-n-cream fillings. We’ll finish with a smooth chocolate glaze\, or velvet cream cheese frosting\, and professional decorating techniques to give your éclairs that chic\, bakery-worthy look.\nWhether you’re a beginner or a home baker ready to level up\, this class will teach you:\n• How to make foolproof choux dough\n• Proper piping techniques for uniform éclairs\n• How to create smooth\, lump-free pastry cream\n• Tips for glossy chocolate ganache\n• Storage and make-ahead secrets\nEach participant will leave with their own beautifully finished éclairs and the confidence to recreate them at home.\nCome bake\, learn\, and indulge in a little French elegance. Please note this is a 3-hour class.
URL:https://serenityknoll.com/event/french-eclairs-w-chef-destiny-carranza-april-11th-at-11am-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/eclairs.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T180000
DTEND;TZID=America/New_York:20260411T200000
DTSTAMP:20260416T133106
CREATED:20260224T151045Z
LAST-MODIFIED:20260224T151045Z
UID:10001087-1775930400-1775937600@serenityknoll.com
SUMMARY:PAELLA CATALONIA CLASS w/ BRAD KROEKER\, APRIL 11TH AT 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Experience Barcelona at Serenity Knoll! Brad Kroeker will be your guide on this culinary journey!\nExperience the essential regional cuisine\, including Tapas\, Gazpacho\, and Paella. The hands-on participant pairs will prepare a Paella for two (singles will pair with a new cooking friend!)\nLearn how Spanish cooks layer flavors to create one of the signature Iberian dishes. Ideal wine pairings include Cavas\, Sweet Spanish Vermouth\, or Priorat Reds. Non-alcoholic choices could include sparkling water or fruity\, herbal teas. Let us know if you are sensitive to pork\, seafood\, or chicken. Vegetarian options are available.
URL:https://serenityknoll.com/event/paella-catalonia-class-w-brad-kroeker-april-11th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/paella.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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