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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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TZOFFSETFROM:-0500
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T150000
DTEND;TZID=America/New_York:20260329T170000
DTSTAMP:20260419T065006
CREATED:20260305T184332Z
LAST-MODIFIED:20260305T184332Z
UID:10001088-1774796400-1774803600@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, MARCH 29TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-march-29th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T163000
DTEND;TZID=America/New_York:20260401T180000
DTSTAMP:20260419T065006
CREATED:20260311T120934Z
LAST-MODIFIED:20260311T120934Z
UID:10001099-1775061000-1775066400@serenityknoll.com
SUMMARY:KITCHEN PRANKS! APRIL FOOLS KIDS' COOKING CLASS w/ DAVID WILEY\, APRIL 1ST at 4:30PM\, $35 PER CHILD. MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:On April 1st\, the farm kitchen will be full of surprises. In this special April Fools cooking class\, kids will create foods that look like one thing but taste like something completely different. We’ll turn classic comfort foods into hilarious kitchen pranks while learning real cooking skills.\nThe kids will have so much fun making Meatloaf Cupcakes (savory)\, Grilled Cheese Cake\, Corn on the Cob Cupcakes\, Color-Changing Lemonade\, and Chocolate Flower Pot Dessert.\nKids will make hilarious foods that look like one thing but taste like another!
URL:https://serenityknoll.com/event/kitchen-pranks-april-fools-kids-cooking-class-w-david-wiley-april-1st-at-430pm-35-per-child-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/dAVID-APRIL-FOOL.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260402T180000
DTEND;TZID=America/New_York:20260402T200000
DTSTAMP:20260419T065006
CREATED:20260310T183442Z
LAST-MODIFIED:20260310T183442Z
UID:10001094-1775152800-1775160000@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, APRIL 2ND\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-april-2nd-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/08/pizza.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260403T180000
DTEND;TZID=America/New_York:20260403T200000
DTSTAMP:20260419T065006
CREATED:20260310T192034Z
LAST-MODIFIED:20260310T192035Z
UID:10001097-1775239200-1775246400@serenityknoll.com
SUMMARY:SPRING INTO EASTER w/ CHEF EVAN WATERS\, APRIL 3RD at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Spring is one of the most beautiful times of the year\, with its bright spring flavors abounding. You will learn how to prepare perfectly pan-seared Lamb chops with Lemon\, Garlic\, and Olive oil. Creamy Asparagus Risotto and Mint Chimichurri will be prepared. A Greek Yogurt Panna Cotta with Fig Jam will finish the meal.
URL:https://serenityknoll.com/event/spring-into-easter-w-chef-evan-waters-april-3rd-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/spring-lamb-chops.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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