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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20260308T070000
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DTSTART:20261101T060000
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DTSTART;TZID=America/New_York:20260125T150000
DTEND;TZID=America/New_York:20260125T170000
DTSTAMP:20260416T045225
CREATED:20251212T140745Z
LAST-MODIFIED:20251212T140745Z
UID:10001006-1769353200-1769360400@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, JANUARY 25TH at 3PM\, $65 PER PERSON\, BYOB
DESCRIPTION:A Pierogi is a Polish Dumpling with Potato and Cheese filling\, sautéed in butter with sliced onion until golden brown. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh\, PA\, for 33 years\, so authenticity is guaranteed! You need this skill in your repertoire!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-january-25th-at-3pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/perogi-1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260130T180000
DTEND;TZID=America/New_York:20260130T200000
DTSTAMP:20260416T045225
CREATED:20251221T195944Z
LAST-MODIFIED:20251221T200022Z
UID:10001017-1769796000-1769803200@serenityknoll.com
SUMMARY:INDIAN BIRYANI w/ CHEF KARLA GRIMALDI\, JANUARY 30TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:We’ll make two types of Biryani\, one with chicken and one with lamb. You’ll also prepare a Spiced Lentil Soup\, a Refreshing Kachumber Salad\, and homemade Naan Bread!
URL:https://serenityknoll.com/event/indian-biryani-w-chef-karla-grimaldi-january-30th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/06/Biryani-Karla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260131T100000
DTEND;TZID=America/New_York:20260131T120000
DTSTAMP:20260416T045225
CREATED:20260105T204446Z
LAST-MODIFIED:20260129T151608Z
UID:10001045-1769853600-1769860800@serenityknoll.com
SUMMARY:KIDS BRUNCH COOKING CLASS w/ DAVID WILEY\, JANUARY 31ST at 10AM\, $35 PER PERSON\, AGES 6 - 12\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:Let your young chef take the lead in the kitchen! In this fun\, hands-on brunch class\, kids will cook\, assemble\, and taste a delicious morning menu all on their own. From flipping mini pancakes and scrambling eggs to creating custom quesadillas\, they’ll learn basic cooking skills\, build confidence\, and have a blast. Each mini chef will also create their own yogurt and granola parfait with berries and mix a batch of homemade lemonade. This 2-hour Saturday morning class is all about hands-on fun\, creativity\, and learning kitchen skills-without a mess at home.
URL:https://serenityknoll.com/event/kids-brunch-cooking-class-w-david-wiley-january-31st-at-10am-35-per-person-ages-6-12-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/kids-brunch.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260131T180000
DTEND;TZID=America/New_York:20260131T200000
DTSTAMP:20260416T045225
CREATED:20251220T173234Z
LAST-MODIFIED:20260129T152421Z
UID:10001015-1769882400-1769889600@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE RISOTTO & SHRIMP w/ PRISCILLA HUTTO\, JANUARY 31ST at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll make Risotto & Shrimp from scratch! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-risotto-shrimp-w-priscilla-hutto-january-31st-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Risotto-and-shrimp-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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