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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20260308T070000
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DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260118T150000
DTEND;TZID=America/New_York:20260118T170000
DTSTAMP:20260414T151852
CREATED:20251119T210336Z
LAST-MODIFIED:20251119T210336Z
UID:10000989-1768748400-1768755600@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, JANUARY 18TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-january-18th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260121T163000
DTEND;TZID=America/New_York:20260121T180000
DTSTAMP:20260414T151852
CREATED:20251225T172142Z
LAST-MODIFIED:20251225T172142Z
UID:10001023-1769013000-1769018400@serenityknoll.com
SUMMARY:KID’S PASTA CLASS w/ DAVID WILEY\, JANUARY 21ST at 4:30 PM\, $35 PER CHILD\, AGES 6 – 12\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:Get ready to roll\, cut\, and twirl in this hands-on pasta-making adventure. Kids will learn how to mix and knead fresh pasta dough\, roll it out\, and cut it into fun shapes. They’ll discover the magic of making their own noodles from scratch and cooking them to perfection. Then\, they will whip up a simple\, delicious sauce to bring it all together. Parents/grandparents must attend with each child.
URL:https://serenityknoll.com/event/kids-pasta-class-w-david-wiley-january-21st-at-430-pm-35-per-child-ages-6-12-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/kids-6-12-making-homemade-pasta.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T180000
DTEND;TZID=America/New_York:20260122T200000
DTSTAMP:20260414T151852
CREATED:20251205T184141Z
LAST-MODIFIED:20260122T125019Z
UID:10001001-1769104800-1769112000@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JANUARY 22ND\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-january-22nd-at-6pm-65-00-per-person-byob/
LOCATION:TN
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/ultimate-pizza.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T180000
DTEND;TZID=America/New_York:20260123T200000
DTSTAMP:20260414T151852
CREATED:20251221T143941Z
LAST-MODIFIED:20260121T153406Z
UID:10001016-1769191200-1769198400@serenityknoll.com
SUMMARY:LEBANESE CUISINE w/ CHEF KARLA GRIMALDI\, JANUARY 23RD at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Chef Karla will teach you how to make Kibbeh- the National food of Lebanon\, football-shaped croquettes made from lamb & beef with labneh for dipping. Adasbi- a lemony lentil soup\, Tabbouleh Salad\, and Crunchy Pistachio cookies. You’ll learn authentic techniques for mastering balanced flavors and understanding Lebanese hospitality through shared meals\, blending traditional Levantine flavors with influences from Turkish\, Arab\, and French cooking.
URL:https://serenityknoll.com/event/lebanese-cuisine-w-chef-karla-grimaldi-january-23rd-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/LEBANESE-FOOD.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T110000
DTEND;TZID=America/New_York:20260124T130000
DTSTAMP:20260414T151852
CREATED:20251220T135657Z
LAST-MODIFIED:20251220T135657Z
UID:10001008-1769252400-1769259600@serenityknoll.com
SUMMARY:WINTER CAKE w/ CHEF ANGELA BOWES\, JANUARY 24TH at 11AM\, $75 PER PERSON
DESCRIPTION:In this class\, everyone will learn the tricks to prepping the cake pans\, stacking and decorating their own two-layered  cake with buttercream\, and using several different piping tips! No experience is necessary\, and it is open to all age groups. Join us here at Serenity Knoll Cooking School! All class materials will be provided. Join us to produce this gorgeous\, delicious cake to take home!
URL:https://serenityknoll.com/event/winter-cake-w-chef-angela-bowes-january-24th-at-11am-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/WINTER-CAKE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T180000
DTEND;TZID=America/New_York:20260124T200000
DTSTAMP:20260414T151852
CREATED:20251220T172846Z
LAST-MODIFIED:20251220T172846Z
UID:10001014-1769277600-1769284800@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE LASAGNA w/ PRISCILLA HUTTO\, JANUARY 24TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll make lasagna from scratch\, from the pasta to the sauce\, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-lasagna-w-priscilla-hutto-january-24th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/lasagna-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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