BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Serenity Knoll - ECPv6.10.1.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260104T150000
DTEND;TZID=America/New_York:20260104T170000
DTSTAMP:20260404T112655
CREATED:20251220T144834Z
LAST-MODIFIED:20260103T010654Z
UID:10001013-1767538800-1767546000@serenityknoll.com
SUMMARY:THAI BANQUET w/ CHEF KARLA GRIMALDI\, JANUARY 4TH AT 3PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla to learn the secrets to making your own Thai food at home. You’ll be making easily executable recipes with all the robust Thai flavors. Dinner with feature: \nThai Coconut Pumpkin Soup\nPork Satay\nTraditional Pad Thai with Chicken\nDrunken Noodles with Shrimp\n\nAdd Thai to your cooking repertoire with these simple\, delicious dishes!
URL:https://serenityknoll.com/event/thai-banquet-w-chef-karla-grimaldi-january-4th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Thai-drunken-noodles-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260107T163000
DTEND;TZID=America/New_York:20260107T180000
DTSTAMP:20260404T112655
CREATED:20251225T155957Z
LAST-MODIFIED:20251226T180859Z
UID:10001020-1767803400-1767808800@serenityknoll.com
SUMMARY:JUNIOR PIZZA CHEF w/ DAVID WILEY\, JANUARY 7TH at 4:30 PM\, $35 PER CHILD\, AGES 6 -12\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class\, they will be awarded a Junior Pizza Chef Certificate!
URL:https://serenityknoll.com/event/pizza-chef-w-david-wiley-january-7th-at-430-pm-35-per-child-ages-6-12-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/KIDS-MAKING-PIZZA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260108T180000
DTEND;TZID=America/New_York:20260108T200000
DTSTAMP:20260404T112655
CREATED:20251205T183831Z
LAST-MODIFIED:20251205T183831Z
UID:10001000-1767895200-1767902400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JANUARY 8TH\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-january-8th-at-6pm-65-00-per-person-byob/
LOCATION:TN
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/ultimate-pizza.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260109T180000
DTEND;TZID=America/New_York:20260109T200000
DTSTAMP:20260404T112655
CREATED:20251205T185913Z
LAST-MODIFIED:20251205T185913Z
UID:10001002-1767981600-1767988800@serenityknoll.com
SUMMARY:SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA\, JANUARY 9TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learn to make authentic tamales with the Tennessee Tamale Guy\, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect guacamole. Time permitting\, we may make tacos or tostadas.
URL:https://serenityknoll.com/event/salsa-verde-chicken-tamales-w-guacamole-salsa-w-herman-garcia-january-9th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/salsa-verde-chicken-tamales.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260110T110000
DTEND;TZID=America/New_York:20260110T130000
DTSTAMP:20260404T112655
CREATED:20251112T202143Z
LAST-MODIFIED:20251112T202143Z
UID:10000985-1768042800-1768050000@serenityknoll.com
SUMMARY:PROBIOTIC HERBAL SODAS w/ KATITA WILLIAMSON\, JANUARY 10TH at 11AM\, $65 PER PERSON
DESCRIPTION:Learn to ferment your own gut-friendly fizzy drinks using your favorite fruit and herbs. In this class\, we will cover the following topics:  \n—water herbal medicine: what are teas\, infusions\, and decoctions? And how can we use them in fermentation  \n—the ONE formula you need to know to ferment ANY beverage  \n—different types of cultures you can use to activate the healthy microbes in your drink and create the fizz you crave \n—the health benefits of common herbs that are great in probiotic sodas; when and why we should drink them \n—and so much more!!  Fermentation and herbalism have long been intertwined.  You will leave this class with the confidence to make your own probiotic herbal sodas at home.  You can do it!  Herbal medicine is people’s medicine! 
URL:https://serenityknoll.com/event/probiotic-herbal-sodas-w-katita-williamson-january-10th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/KOMBUCHA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260110T160000
DTEND;TZID=America/New_York:20260110T180000
DTSTAMP:20260404T112655
CREATED:20251220T125943Z
LAST-MODIFIED:20251221T133003Z
UID:10001007-1768060800-1768068000@serenityknoll.com
SUMMARY:SOURDOUGH BAGEL CLASS w/ CHEF ANGELA BOWES\, JANUARY 10TH at 4PM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to make chewy\, flavorful sourdough bagels from scratch? Join me in the Serenity Knoll kitchen\, where I’ll guide you through the process of crafting delicious\, naturally fermented bagels—perfect for breakfast\, brunch\, or anytime you crave a fresh-baked treat. Thanks to the sourdough fermentation process\, these bagels not only taste amazing but also offer gut-friendly benefits!\nIn this hands-on class\, you’ll learn how to mix\, shape\, boil\, and bake three incredible flavors:\nEverything – A savory blend of sesame\, poppy seeds\, garlic\, and onion.\nSesame Seed – A classic with a toasty\, nutty crunch.\nPlain – Perfect for any topping or spread.\nNo prior sourdough or bagel-making experience is needed—just come ready to learn and have fun!\nWhat You’ll Get:\n✔️ 2 hours of in-person\, hands-on instruction.\n✔️ A mature sourdough starter ready to use.\n✔️ My full sourdough bagel recipe.\n✔️ Freshly baked bagels & cream cheese spread to enjoy during class.\nI can’t wait to bake these incredible bagels with you! Reserve your spot today!
URL:https://serenityknoll.com/event/sourdough-bagel-class-w-chef-angela-bowes-january-10th-at-4pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/sourdough-bagels.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR