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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20251228T150000
DTEND;TZID=America/New_York:20251228T170000
DTSTAMP:20260428T043309
CREATED:20251119T205124Z
LAST-MODIFIED:20251119T205124Z
UID:10000988-1766934000-1766941200@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, DECEMBER 28TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-december-28th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20251230T180000
DTEND;TZID=America/New_York:20251230T200000
DTSTAMP:20260428T043309
CREATED:20251125T123833Z
LAST-MODIFIED:20251221T200627Z
UID:10000992-1767117600-1767124800@serenityknoll.com
SUMMARY:SUSHI ROLL 101 w/ SARI ESTHER\, DECEMBER 30TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join us to welcome Sari Ester to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session\, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Sari will guide you through each step\, from preparing perfectly seasoned sushi rice to selecting fresh ingredients and mastering the art of rolling with a bamboo mat. All tools and ingredients are provided\, and you’ll leave with the skills (and confidence!) to recreate sushi night at home.
URL:https://serenityknoll.com/event/sushi-roll-101-w-sari-esther-december-30th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/Sushi-101.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20251231T180000
DTEND;TZID=America/New_York:20251231T210000
DTSTAMP:20260428T043309
CREATED:20251208T144411Z
LAST-MODIFIED:20251208T144411Z
UID:10001004-1767204000-1767214800@serenityknoll.com
SUMMARY:NEW YEARS EVE CELEBRATION w/ CHEF NATHAN BRAND\, DECEMBER 31ST at 6PM\, $100 PER PERSON\, BYOB
DESCRIPTION:Join Chef Nathan Brand for a special New Years Eve Class! We’ll be starting off with a simple Caviar snack\, then move on to the perfect NYE appetizer–Clams Casino. We will cook 2 different cuts of steak and learn how to baste meat in pans\, as well as discuss how to hit the perfect temperature. Paired with the steak will be a lovely Bearnaise sauce\, a great one to add to your cooking repertoire! Finally\, we will finish with Bourbon balls\, a lovely dessert to wrap up a great New Years Eve menu!  BYOB
URL:https://serenityknoll.com/event/new-years-eve-celebration-w-chef-nathan-brand-december-31st-at-6pm-100-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/nye-DINNER-STEAK.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20260101T110000
DTEND;TZID=America/New_York:20260101T130000
DTSTAMP:20260428T043309
CREATED:20251208T151945Z
LAST-MODIFIED:20251221T203409Z
UID:10001005-1767265200-1767272400@serenityknoll.com
SUMMARY:NEW YEAR'S DAY YOGA BRUNCH w/ SHERRY MARION\, JANUARY 1ST at 11AM\, $30 PER PERSON\, LIMITED TO 12 PARTICIPANTS
DESCRIPTION:Join us on January 1\, 2026\, for community\, yoga\, and brunch led by Sherry Marion.  During our gentle yoga flow\, we will find time to settle into stillness\, creating space for deeper reflection. Reflect and release the old\, open to new beginnings\, and set intentions with gratitude for the New Year! Space is limited to 12 yogis on our heated side porch\, so please sign up early. 
URL:https://serenityknoll.com/event/new-years-day-yoga-brunch-w-sherry-marion-january-1st-at-11am-30-per-person-limited-to-12-participants/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2025/12/winter-yoga.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20260103T180000
DTEND;TZID=America/New_York:20260103T200000
DTSTAMP:20260428T043309
CREATED:20251223T200551Z
LAST-MODIFIED:20251227T163007Z
UID:10001018-1767463200-1767470400@serenityknoll.com
SUMMARY:SMASHBURGER NIGHT w/ CHEF JOSH PLESH\, JANUARY 3RD at 6PM. $65 PER PERSON\, BYOB
DESCRIPTION:Kick off the New Year with a hands-on\, high-energy cooking class built around one of our chef’s most popular menu items—the perfect Smashburger. Josh Plesh\, head chef at Timber in Johnson City\, will lead this class. In this class\, you’ll learn the techniques that make an incredible Smashburger unforgettable: properly heating the griddle\, smashing for maximum crust\, seasoning for flavor\, and building layers that balance richness and crunch. We’ll also take the time to master true caramelized onions\, showing you how patience and heat transform simple onions into something extraordinary. To round out the meal\, we’ll prepare oven-roasted fingerling potatoes and a fresh\, crunchy broccoli slaw that brings brightness and balance to the plate. And because no great burger night is complete without dessert\, we’ll finish with homemade ice cream sandwiches\, featuring freshly baked cookies and locally made vanilla ice cream from Cares Creamery.\nThis class is designed to be fun\, approachable\, and deeply satisfying—perfect for cooks of all levels\, and a great way to start the year cooking\, eating\, and learning together.
URL:https://serenityknoll.com/event/smashburger-night-w-chef-josh-plesh-january-3rd-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/SMASH-BURGER.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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