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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20251221T150000
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UID:10000997-1766329200-1766340000@serenityknoll.com
SUMMARY:MAKE & TAKE PIES w/ CHEF EVAN WATERS\, DECEMBER 21ST at 3PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, Chef Evan will guide you through making Bourbon pecan pie with traditional pie dough rolled out and formed and blind baked. Dark chocolate mousse pie with chocolate cookie butter pressed in crust and candy cane sprinkles. Fruits of the Forest Berry Galette. A free-formed crust that’s elegantly rustic.
URL:https://serenityknoll.com/event/make-take-pies-w-chef-evan-waters-december-21st-at-3pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/galettes.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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