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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20251120T180000
DTEND;TZID=America/New_York:20251120T200000
DTSTAMP:20260405T153329
CREATED:20250916T190037Z
LAST-MODIFIED:20250916T190108Z
UID:10000954-1763661600-1763668800@serenityknoll.com
SUMMARY:PERSIAN CUISINE w/ HERMAN GARCIA\, NOVEMBER 20TH at 6PM\, $70 PER PERSON
DESCRIPTION:Join Herman for this Persian class\, bursting with flavor! This cooking class is centered around Chulo (saffron rice)\, Kabul Pulao (Afghan lamb pilaf)\, and Ghormeh Sabzi (Persian herb stew)\, creating a rich\, cross-cultural culinary experience that focuses on iconic dishes from South and Central Asia. Each dish offers unique techniques with rice\, spice\, and herbs\, perfect for both novice and seasoned cooks alike.
URL:https://serenityknoll.com/event/persian-cuisine-w-herman-garcia-november-20th-at-6pm-70-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/Persian-lamb-pilaf.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20251122T180000
DTEND;TZID=America/New_York:20251122T200000
DTSTAMP:20260405T153329
CREATED:20250911T132421Z
LAST-MODIFIED:20250911T132421Z
UID:10000949-1763834400-1763841600@serenityknoll.com
SUMMARY:EGGPLANT PARMIGIANA w/ PRISCILLE HUTTO\, NOVEMBER 22ND at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:In this class\, students will learn how to prepare one of the most iconic dishes of Italian culinary tradition: eggplant parmesan.\nFresh salmon meatballs\, a salad\, and sourdough bread will accompany the parmigiana. To end on a sweet note\, we will have a typical Italian dessert.
URL:https://serenityknoll.com/event/eggplant-parmigiana-w-priscille-hutto-november-22nd-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/EGGPLANT-PARMIGIANA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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