BEST BISCUITS EVER w/ DEIDRA HARRUFF, NOVEMBER 2ND at 3PM, $65.00 PER PERSON
2025-11-02 15:00 - 17:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but you will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

MINI-PIES & GRATITUDE DAY FOR KIDS w/ DAVID WILEY, NOVEMBER 5TH at 4:30PM, AGES 6-12, $35 PER PERSON, MUST BE ACCOMPANIED BY AN ADULT
2025-11-05 16:30 - 18:00
As we head into the season of thankfulness, kids will roll up their sleeves for a heartwarming afternoon of baking and gratitude! In this hands-on class, young chefs will learn how to make their own mini apple pies from scratch — from rolling dough and preparing spiced apple filling to shaping, decorating, and baking their creations to golden perfection.
While the pies bake, we’ll take a few moments to reflect on what we’re grateful for by making a simple “Gratitude Tree” craft that celebrates kindness and appreciation. Then, everyone will enjoy their freshly baked pies topped with homemade whipped cream or homemade vanilla bean ice cream— and even take one home to share with family.
This class blends creativity, baking skills, and a spirit of thankfulness, making it the perfect November activity for kids who love to cook and give.

PIZZA FROM SCRATCH W/ DAVID WILEY, NOVEMBER 6TH, at 6PM, $65.00 PER PERSON, BYOB
2025-11-06 18:00 - 20:00
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

BAKLAVA w/ CHEF KARLA GRIMALDI, NOVEMBER 7TH at 6PM, $65 PER PERSON
2025-11-07 18:00 - 20:00
This baklava class will teach you skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch, allowing you to enjoy the flavors and aromas of this delightful treat at home.
