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PRODID:-//Serenity Knoll - ECPv6.10.1.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20250309T070000
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250831T110000
DTEND;TZID=America/New_York:20250831T130000
DTSTAMP:20260413T104226
CREATED:20250414T183639Z
LAST-MODIFIED:20250831T132409Z
UID:10000812-1756638000-1756645200@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, w/ DEBORAH BYRD\, AUGUST 31ST at 11AM\, $30 PER PERSON
DESCRIPTION:Join us for an hour of gentle Yoga in our open-air pavilion\, followed by a delicious and healthy brunch! This Yoga session is beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available for use. The restrooms are onsite.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-w-deborah-byrd-august-31st-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250903T190000
DTEND;TZID=America/New_York:20250903T200000
DTSTAMP:20260413T104226
CREATED:20250803T132808Z
LAST-MODIFIED:20250803T132808Z
UID:10000909-1756926000-1756929600@serenityknoll.com
SUMMARY:WEDNESDAY SUNSET YOGA\, SEPTEMBER 3RD\, FREE 7-8PM
DESCRIPTION:September 3rd session led by Casey Sagers. \nSpring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats\, blocks\, bolsters\, and blankets available for use. Restrooms also. This event is Free\, but please sign up! Rain or Shine.
URL:https://serenityknoll.com/event/wednesday-sunset-yoga-september-3rd-free-7-8pm/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250905T180000
DTEND;TZID=America/New_York:20250905T200000
DTSTAMP:20260413T104226
CREATED:20250813T185228Z
LAST-MODIFIED:20250903T132736Z
UID:10000923-1757095200-1757102400@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE LASAGNA w/ PRISCILLA HUTTO\, SEPTEMBER 5TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll make lasagna from scratch\, from the pasta to the sauce\, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-lasagna-w-priscilla-hutto-september-5th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/lasagna-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250906T110000
DTEND;TZID=America/New_York:20250906T130000
DTSTAMP:20260413T104226
CREATED:20250405T154225Z
LAST-MODIFIED:20250814T131613Z
UID:10000784-1757156400-1757163600@serenityknoll.com
SUMMARY:SOURDOUGH BAGEL CLASS w/ ANGELA BOWES\, SEPTEMBER 6TH at 11AM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to make chewy\, flavorful sourdough bagels from scratch? Join me in the Serenity Knoll kitchen\, where I’ll guide you through the process of crafting delicious\, naturally fermented bagels—perfect for breakfast\, brunch\, or anytime you crave a fresh-baked treat. Thanks to the sourdough fermentation process\, these bagels not only taste amazing but also offer gut-friendly benefits!\nIn this hands-on class\, you’ll learn how to mix\, shape\, boil\, and bake three incredible flavors:\n Everything – A savory blend of sesame\, poppy seeds\, garlic\, and onion.\n Sesame Seed – A classic with a toasty\, nutty crunch.\n Plain – Perfect for any topping or spread.\nNo prior sourdough or bagel-making experience is needed—just come ready to learn and have fun!\nWhat You’ll Get:\n✔️ 2 hours of in-person\, hands-on instruction.\n✔️ A mature sourdough starter ready to use.\n✔️ My full sourdough bagel recipe.\n✔️ Freshly baked bagels & cream cheese spread to enjoy during class.\nI can’t wait to bake these incredible bagels with you! Reserve your spot today!
URL:https://serenityknoll.com/event/sourdough-bagel-class-w-angela-bowes-september-6th-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/bagelsUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250906T180000
DTEND;TZID=America/New_York:20250906T180000
DTSTAMP:20260413T104226
CREATED:20250726T191206Z
LAST-MODIFIED:20250811T202521Z
UID:10000902-1757181600-1757181600@serenityknoll.com
SUMMARY:INDIVIDUAL BEEF WELLINGTONS STEAK NIGHT DATE NIGHT w/ CHEF KARLA GRIMALDI\, SEPTEMBER 6TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Learn how to make the perfect dinner party meal with Chef Karla! You’ll learn how to master working with Puff Pastry to produce these works of art for you table. You’ll prepare Sweet Potato Wedges and Brussels Sprouts with Pancetta & Shallots. BYOB
URL:https://serenityknoll.com/event/individual-beef-wellingtons-steak-night-date-night-w-chef-karla-grimaldi-august-22nd-at-6pm-75-per-person-byob/
LOCATION:TN
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/11/Individual-beef-Wellington-with-buttered-spinach-James-Martin-recipes-1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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