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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20250309T070000
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250713T110000
DTEND;TZID=America/New_York:20250713T130000
DTSTAMP:20260419T201305
CREATED:20250414T134516Z
LAST-MODIFIED:20250414T134516Z
UID:10000806-1752404400-1752411600@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, w/ CHRISTINE REGAN\, JULY 13TH at 11AM\, $30 PER PERSON
DESCRIPTION:Join us for an hour of gentle Yoga in our open-air pavilion\, followed by a delicious and healthy brunch! This Yoga session is beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available for use. The restrooms are onsite.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-w-christine-regan-july-13th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250713T160000
DTEND;TZID=America/New_York:20250713T180000
DTSTAMP:20260419T201305
CREATED:20250601T170520Z
LAST-MODIFIED:20250601T175204Z
UID:10000870-1752422400-1752429600@serenityknoll.com
SUMMARY:SIPPING SUMMER: MASTERING MOCKTAILS & HOMEMADE SYRUPS w/ CHEF SHERIDAN NICE\, JULY 13th at 4PM\, $65 PER PERSON 
DESCRIPTION:Unlock the art of crafting refreshing\, alcohol-free summer mocktails using fresh ingredients and homemade syrups. This hands-on class teaches you how to build flavor\, balance sweetness and acidity\, and create beautiful drinks that everyone can enjoy. Whether hosting a party or elevating your at-home beverage game\, you’ll leave with the skills to impress. We will make three signature cocktail syrups and three signature cocktails.   \nStrawberry Basil Syrup\, Ginger Lime Syrup\, and Honey Lavender Syrup will be prepared to make Blushing Breeze\, Zesty Ginger Fizz\, and Lavender Lemon Cooler\, as well as other mocktails you may have ideas for! Techniques for making syrups (hot infusion\, cold infusion\, maceration) will be covered. We’ll have free-style crafting time at the end of the class. A meal will be provided. 
URL:https://serenityknoll.com/event/sipping-summer-mastering-mocktails-homemade-syrups-w-chef-sheridan-nice-july-123th-at-4pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/06/summer-mocktails-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250716T190000
DTEND;TZID=America/New_York:20250716T200000
DTSTAMP:20260419T201305
CREATED:20250413T122553Z
LAST-MODIFIED:20250413T122553Z
UID:10000801-1752692400-1752696000@serenityknoll.com
SUMMARY:Wednesday Sunset Yoga – Free 7-8 pm
DESCRIPTION:July 16th session led by Julia Turpin. Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats\, blocks\, bolsters\, blankets\, and restrooms available for use. This event is Free\, but please sign up! Rain or Shine.
URL:https://serenityknoll.com/event/wednesday-sunset-yoga-free-7-8-pm-11/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250717T180000
DTEND;TZID=America/New_York:20250717T200000
DTSTAMP:20260419T201305
CREATED:20250522T122930Z
LAST-MODIFIED:20250522T122930Z
UID:10000859-1752775200-1752782400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JULY 17TH at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! 
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-july-17th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250718T180000
DTEND;TZID=America/New_York:20250718T200000
DTSTAMP:20260419T201305
CREATED:20250521T213938Z
LAST-MODIFIED:20250521T213938Z
UID:10000856-1752861600-1752868800@serenityknoll.com
SUMMARY:DINNER IN PORTUGAL w/ CHEF KARLA GRIMALDI\, JULY 18TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:We will be making recipes from 2 regions in Portugal\, Porto-Aveiro and Lisboa. Carne de Porco a’Alentejana– Tender pork braised in white wine with fried potatoes &clams. Bacalhau a Bras -The ultimate comfort meal in Portugal. This dish uses many of the quintessential ingredients in Portuguese cooking: salt cod\, eggs\, potatoes\, and black olives. Accompanied by a Serenity Knoll Salad. For Dessert\, Chef Karla will prepare Pastel de nata.
URL:https://serenityknoll.com/event/dinner-in-portugal-w-chef-karla-grimaldi-july-18th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/Portugal.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250719T110000
DTEND;TZID=America/New_York:20250719T130000
DTSTAMP:20260419T201305
CREATED:20250405T114449Z
LAST-MODIFIED:20250405T114449Z
UID:10000782-1752922800-1752930000@serenityknoll.com
SUMMARY:BEGINNER'S SOURDOUGH LOAF CLASS w/ ANGELA BOWES\, JULY 19TH at 11AM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to bake your own homemade sourdough bread? Join me in the comfort of Serenity Knoll’s kitchen\, where I’ll teach you the step-by-step process of making this nutrient-dense\, gut-friendly bread from scratch. Thanks to its natural fermentation\, sourdough is delicious and helps reduce inflammation and support digestion—making it a wholesome addition to your daily diet! This hands-on class is designed for beginners\, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can’t wait to share everything I know to help you on your sourdough journey!\nWhat you’ll Get:\n✔️ 2 hours of in-person\, hands-on instruction.\n✔️ A mature sourdough starter ready to use.\n✔️ My full sourdough bread recipe.\n✔️ Bonus recipes! Pull apart bread & more.\nWhat to bring from home: Medium mixing bowl.
URL:https://serenityknoll.com/event/beginners-sourdough-loaf-class-w-angela-bowes-july-19th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sourdoughwhiteloafUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250719T180000
DTEND;TZID=America/New_York:20250719T200000
DTSTAMP:20260419T201305
CREATED:20250601T125046Z
LAST-MODIFIED:20250601T125046Z
UID:10000869-1752948000-1752955200@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, JULY 19TH at 6PM\,  $65 PER PERSON\, BYOB 
DESCRIPTION:In this class\, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new\, create fun memories\, and bring home what you learn into your kitchen. At the end of the class\, we will cook and taste the pasta we make. Priscilla Hutto was raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives; she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-july-19th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/pasta-class-Priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
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