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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250518T160000
DTEND;TZID=America/New_York:20250518T183000
DTSTAMP:20260427T054740
CREATED:20250416T183817Z
LAST-MODIFIED:20250416T183817Z
UID:10000819-1747584000-1747593000@serenityknoll.com
SUMMARY:EMILA- ROMAGNA REGIONAL ITALIAN SERIES w/ SHERIDAN NICE\, MAY 18TH at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:In this class\, we’ll prepare Passatelli En Brodo\, Italian Salad with Shrimp\, Rosa di Parma\, Rare Roasted Beef Fillet Stuffed with Prosciutto\, and Zabaglione for dessert.  Emilia-Romagna is regarded as Italy’s culinary heart and is celebrated nationally and internationally for its exceptional food traditions and artisanal products. The region is often described as the birthplace of many iconic Italian foods and is revered by food lovers\, chefs\, and travelers alike for its depth and quality of cuisine. The region is the original home of Parmigiano Reggiano (Parmesan cheese)\, Prosciutto di Parma (Parma ham)\, traditional balsamic vinegar from Modena\, and Mortadella di Bologna. 
URL:https://serenityknoll.com/event/emila-romagna-regional-italian-series-w-sheridan-nice-may-18th-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/rosa-di-parma.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250521T190000
DTEND;TZID=America/New_York:20250521T200000
DTSTAMP:20260427T054740
CREATED:20250413T114648Z
LAST-MODIFIED:20250413T114648Z
UID:10000793-1747854000-1747857600@serenityknoll.com
SUMMARY:Wednesday Sunset Yoga – Free 7-8 pm
DESCRIPTION:May 21st session led by Augustus Miller\nSpring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s\nnewest yoga teachers! Join us for an hour of gentle yoga in our open air pavilion! Yoga sessions are\nalways beginner friendly. We have extra mats\, blocks\, bolsters\, and blankets available for use.\nRestrooms also. This event is Free\, but please sign up! Rain or Shine.
URL:https://serenityknoll.com/event/wednesday-sunset-yoga-free-7-8-pm-3/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250523T180000
DTEND;TZID=America/New_York:20250523T200000
DTSTAMP:20260427T054740
CREATED:20250407T162108Z
LAST-MODIFIED:20250407T162108Z
UID:10000790-1748023200-1748030400@serenityknoll.com
SUMMARY:KOREAN BBQ or GOGIGUL w/ CHEF KARLA GRIMALDI\, MAY 23RD at 6PM\, $75 PER PERSON
DESCRIPTION:Join Chef Karla to learn how to make some of your favorite Korean dishes at home! We will be grilling up Dak Bulgogi -chicken\, Galbi -beef short rib\, Samgyeopsal -pork\nbelly\, Steamed rice\, lettuce wraps\, Kimchi\, Scallion Salad\, and Spicy Radish Salad. \n 
URL:https://serenityknoll.com/event/korean-bbq-or-gogigul-w-chef-karla-grimaldi-may-23rd-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/Korean-BBQ.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250524T180000
DTEND;TZID=America/New_York:20250524T200000
DTSTAMP:20260427T054740
CREATED:20250421T115836Z
LAST-MODIFIED:20250421T115836Z
UID:10000834-1748109600-1748116800@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE GNOCCHI w/ PRISCILLA HUTTO MAY 24TH AT 6 PM $ 65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll learn how to make gnocchi from scratch\, to the delightful sound of Italian\nmusic in the background! We will serve dinner after the class with a side salad and a\ndessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and\ngrandparents who made food from scratch most of their lives\, she learned the beauty of\nmaking food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-gnocchi-w-priscilla-hutto-may-24th-at-6-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/PRISCILLAS-GNOCCHI.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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