BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Serenity Knoll - ECPv6.10.1.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250427T110000
DTEND;TZID=America/New_York:20250427T130000
DTSTAMP:20260425T105608
CREATED:20250325T154109Z
LAST-MODIFIED:20250327T165456Z
UID:10000762-1745751600-1745758800@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH w/ DANA TAYLOR\, APRIL 27TH at 11AM\, $30 PER PERSON
DESCRIPTION:Join us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Restrooms are also available.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-w-dana-taylor-april-27th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250427T160000
DTEND;TZID=America/New_York:20250427T180000
DTSTAMP:20260425T105608
CREATED:20250401T181314Z
LAST-MODIFIED:20250401T181314Z
UID:10000774-1745769600-1745776800@serenityknoll.com
SUMMARY:KENTUCKY DERBY DINNER PARTY w/ CHEF SHERIDAN NICE\, APRIL 27TH at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Welcome to our Kentucky Derby Dinner Party Cooking Class! In this class\, we’ll be celebrating the rich traditions of the Derby\, combining Southern classics with a dash of elegance for an unforgettable evening. Get ready to learn how to prepare a feast that’s fit for the races or any other spring or summer party. We will be preparing Beef Tenderloin Crostini w/ a Parmesan Wine Cream Sauce\, Spicy Marinated Lemon Shrimp Baked Cheese Canapes\, Benedictine Spread\, and Mint Julips. Learn how to craft this refreshing cocktail; you can’t have a Kentucky Derby dinner without it! WEARING YOUR BEST HAT IS ENCOURAGED!
URL:https://serenityknoll.com/event/kentucky-derby-dinner-party-w-chef-sheridan-nice-april-27th-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/beef-tenderloin-crostini.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T163000
DTEND;TZID=America/New_York:20250430T180000
DTSTAMP:20260425T105608
CREATED:20250401T190121Z
LAST-MODIFIED:20250429T123401Z
UID:10000775-1746030600-1746036000@serenityknoll.com
SUMMARY:KIDS SUSHI SANDWICH ROLL-UPS CLASS w/ DAVID WILEY\, APRIL 30TH at 4:30PM\, $35 PER CHILD\, AGES 6 - 12
DESCRIPTION:In this fun and interactive cooking class\, kids will learn how to make creative and delicious “sushi” roll-ups using sandwich bread and a variety of sweet and savory fillings. This hands-on experience will teach them basic kitchen skills\, encourage creativity\, and introduce them to fun ways to prepare and enjoy food.\nSkills Learned\n• Spreading and layering ingredients\n• Using a rolling pin to flatten bread\n• Rolling and slicing food safely\n• Simple knife skills (using kid-safe knives or adult supervision for slicing)\n• Food presentation and creativity\n• Understanding flavor combinations in both sweet and savory dishes\nMenu\nEach child will create four types of sushi sandwich rolls:\n1. Classic Deli Roll: Cream cheese or hummus\, deli meat\, shredded carrots\, cucumber\, and bell pepper\n2. Caprese Roll: Mozzarella\, tomato\, basil\, and pesto\n3. PB&J Roll: Peanut butter and jelly\n4. Chocolate Banana Roll: Nutella\, banana slices\, and crushed nuts
URL:https://serenityknoll.com/event/kids-sushi-sandwich-roll-ups-class-w-david-wiley-april-30th-50-per-child-ages-8-up/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sandwich-sushi-horizon-organic-04519.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250502T180000
DTEND;TZID=America/New_York:20250502T200000
DTSTAMP:20260425T105608
CREATED:20250318T120244Z
LAST-MODIFIED:20250430T195330Z
UID:10000756-1746208800-1746216000@serenityknoll.com
SUMMARY:AN UNFORGETTABLE PLANT-BASED ITALIAN FEAST w/ DAVID WILEY\, MAY 2ND\, at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Handmade Pasta\, Eggplant Meatballs\, Kale Salad & Dairy-Free Panna Cotta\nIndulge in an extraordinary evening of hands-on cooking and vibrant Italian flavors—all\ncrafted with plant-based perfection. In this immersive class\, you’ll master the art of fresh\npasta making\, create savory eggplant meatballs bathed in a rich marinara sauce\, and\ncomplete your meal with a luscious dairy-free panna cotta.\nOur expertly curated menu ensures a delicious balance of textures and flavors\,\nshowcasing how plant-based ingredients can create an indulgent and satisfying Italian\ndinner.\nMenu\nCrostini with Partanna Olive Oil & Flaky Salt\nStart your culinary journey with warm\, toasted baguette slices\, served with a high-\nquality Sicilian olive oil and a touch of flaky sea salt. A simple yet luxurious bite to set\nthe tone for the evening.\nCrunchy Kale Caesar with Crispy Chickpeas & Plant-Based Parmesan\nA bold and satisfying twist on the classic Caesar salad\, featuring crisp kale\, roasted\nchickpeas for crunch\, and a creamy\, tangy plant-based Caesar dressing. Topped with\nour signature dairy-free Parmesan.\nFresh Semolina Pasta\nLearn the time-honored tradition of making pasta from scratch! You’ll roll and shape\nyour own semolina-based pasta\, creating the perfect foundation for our rich and savory\nmarinara sauce.\nEggplant Meatballs with Rustic Marinara\nSavory\, herb-infused eggplant meatballs served in a velvety tomato sauce with deep\nItalian flavors. These plant-based meatballs rival their traditional counterparts\, offering a\nsatisfying bite and robust flavor.\nSilky Dairy-Free Panna Cotta with Berry Compote\nEnd on a high note with a luscious\, creamy panna cotta made entirely dairy-free and\nserved with a vibrant mixed berry compote. A perfect balance of sweet and tangy to\nround out the evening.\nComplimentary Wine Pairing Recommendations (BYOB Encouraged)
URL:https://serenityknoll.com/event/an-unforgettable-plant-based-italian-feast-w-david-wiley-may-2nd-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/vegan-meatballs-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T110000
DTEND;TZID=America/New_York:20250503T130000
DTSTAMP:20260425T105608
CREATED:20250327T182522Z
LAST-MODIFIED:20250327T182522Z
UID:10000771-1746270000-1746277200@serenityknoll.com
SUMMARY:EMPOWERED TRANSITIONS: MENOPAUSE WELLNESS WORKSHOP w/ HERBAL REMEDIES & YOGA w/ LESLEY VERNON & SARAH DEVAULT\, MAY 3RD\, at 11AM\, $30 PER PERSON
DESCRIPTION:Empowered Transitions: Menopause Wellness Workshop with Herbal Remedies + Yoga \nSupport your changing body with natural remedies\, education\, and movement designed for women in perimenopause and menopause. \nIf you’re navigating the hormonal shifts of midlife and wondering where to turn for support\, you’re not alone. This season of life deserves more than silence or confusion. It deserves care\, wisdom\, and community. \nJoin us for Empowered Transitions\, a holistic wellness workshop led by our resident herbalist\, Lesley Vernon and 200 RYT\, Sarah Devault. They will blend herbal education\, herbal remedies\, and menopause-friendly yoga to help you feel supported and empowered through this change. \nYou’ll walk away with: \n\nA deeper understanding of what’s happening in your body during perimenopause and menopause\nNatural solutions to manage symptoms like hot flashes\, low energy\, sleep issues\, anxiety\, and brain fog\nExperience preparing and sampling herbal teas\, tinctures\, oils\, and more\nA calming yoga practice tailored to support hormonal balance\, pelvic wellness\, and emotional ease\nA worksheet with recipes\, DIY instructions\, and herb profiles for continued support at home\n\nWe’ll also explore: \n  \n\nThe history and cultural silence around menopause and how to reclaim your experience\nKey herbs for menopause support\, including how and when to use them\nThe science behind herbal medicine and movement for hormonal harmony\n\nThis class is rooted in compassion\, wisdom\, and the belief that midlife is not an ending; it’s a powerful beginning. \nNo herbal or yoga experience is needed. This class is open to all women seeking natural tools and community connection during perimenopause or menopause. \nSpace is limited\, and pre-registration is required. \nSecure your spot now—your body\, mind\, and spirit will thank you.
URL:https://serenityknoll.com/event/empowered-transitions-menopause-wellness-workshop-w-herbal-remedies-yoga-w-lesley-vernon-sarah-devault-may-3rd-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Mindfulness/Creativity
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/lesley-and-Sarahs-menopause.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T180000
DTEND;TZID=America/New_York:20250503T200000
DTSTAMP:20260425T105608
CREATED:20250425T132807Z
LAST-MODIFIED:20250501T113725Z
UID:10000842-1746295200-1746302400@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, MAY 3RD at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new\, create fun memories\, and bring home what you learn into your own kitchen. At the end of the class\, we will cook and taste the pasta we make. Priscilla Hutto Born and raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-may-3rd-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/pasta-class-Priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR