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PRODID:-//Serenity Knoll - ECPv6.10.1.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
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TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
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TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250406T110000
DTEND;TZID=America/New_York:20250406T130000
DTSTAMP:20260427T120006
CREATED:20250325T153450Z
LAST-MODIFIED:20250325T153450Z
UID:10000760-1743937200-1743944400@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH w/ TEREZA Di FRANCESCO\, APRIL 6TH at 11AM\, $30 PER PERSON
DESCRIPTION:Join us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Restrooms are also available.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-w-tereza-di-francesco-april-6th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250406T160000
DTEND;TZID=America/New_York:20250406T180000
DTSTAMP:20260427T120006
CREATED:20250310T115541Z
LAST-MODIFIED:20250310T115541Z
UID:10000744-1743955200-1743962400@serenityknoll.com
SUMMARY:INDIAN BIRYANI w/ CHEF KARLA GRIMALDI\, APRIL 6TH at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:We’ll make two types of Biryani\, one with chicken and one with lamb. You’ll also prepare a Spiced Lentil Soup\, a Refreshing Kachumber Salad\, and homemade Naan Bread!
URL:https://serenityknoll.com/event/indian-biryani-w-chef-karla-grimaldi-april-6th-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Depositphotos_51888183_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250411T180000
DTEND;TZID=America/New_York:20250411T200000
DTSTAMP:20260427T120006
CREATED:20250310T121737Z
LAST-MODIFIED:20250310T121737Z
UID:10000746-1744394400-1744401600@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, APRIL 11TH\,  at 6 PM\, $65 PER PERSON\, BYOB
DESCRIPTION:We’ve added more classes with Priscilla Hutto to the calendar! Born and raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste. In this class\, you will learn how to make fresh pasta with different types of dough and various shapes using mainly your hands and simple tools. This class is a way to learn something new\, create fun memories\, and bring home what you learn into your own kitchen. At the end of the class\, we will cook and taste the pasta we make.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-april-11th-at-6-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/pasta-class-Priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250412T160000
DTEND;TZID=America/New_York:20250412T180000
DTSTAMP:20260427T120006
CREATED:20250303T191313Z
LAST-MODIFIED:20250303T191313Z
UID:10000741-1744473600-1744480800@serenityknoll.com
SUMMARY:GREEK EASTER DINNER w/ CHEF KARLA GRIMALDI\, APRIL 12TH at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla to learn how to elevate your Easter dinner with authentic Greek recipes. We will make Marinated Grilled Leg of Lamb\, Roasted Lemon Potatoes\, Spanakopita\, and Horitaki Salad. Karla will bring homemade Tsoureki\, Greek Easter Bread.
URL:https://serenityknoll.com/event/greek-easter-dinner-w-chef-karla-grimaldi-april-12th-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Depositphotos_315068210_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR