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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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DTSTART:20250309T070000
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250330T110000
DTEND;TZID=America/New_York:20250330T130000
DTSTAMP:20260429T081520
CREATED:20250321T114550Z
LAST-MODIFIED:20250321T114550Z
UID:10000758-1743332400-1743339600@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH w/ SARAH WENNOGLE\, MARCH 30TH at 11AM\, $30 PER PERSON
DESCRIPTION:Join us for an hour of gentle yoga in our open air pavilion followed by a delicious and healthy brunch!\nYoga sessions are always beginner friendly. We have extra mats\, blocks\, bolsters\, and blankets available\nfor use. Restrooms also.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-w-sarah-wennogle-march-30th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250330T160000
DTEND;TZID=America/New_York:20250330T183000
DTSTAMP:20260429T081520
CREATED:20250306T114017Z
LAST-MODIFIED:20250306T114017Z
UID:10000743-1743350400-1743359400@serenityknoll.com
SUMMARY:REGIONAL ITALIAN SERIES – TUSCANY w/ CHEF SHERIDAN NICE\, MARCH 30TH at 4PM \, $75 PER PERSON\, BYOB
DESCRIPTION:This class features Bistecca alla Fiorentina and Ricotta Gnocchi\, offering an immersion into Tuscany’s rich culinary traditions. Bistecca alla Fiorentina is a classic Tuscan dish that uses a thick-cut Porterhouse steak dressed with high-quality olive oil and parsley sauce. We will prepare Ricotta Gnocchi\, a light and fluffy pasta (dumpling) made from fresh ricotta cheese\, flour\, and eggs. These gnocchi are versatile and can be paired with various sauces\, such as butter and sage\, tomato with garlic and basil\, or a rich mushroom sauce. A dessert will follow the meal.
URL:https://serenityknoll.com/event/regional-italian-series-tuscany-w-chef-sheridan-nice-march-30th-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Depositphotos_417706806_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250403T180000
DTEND;TZID=America/New_York:20250403T200000
DTSTAMP:20260429T081520
CREATED:20250311T152236Z
LAST-MODIFIED:20250401T123952Z
UID:10000750-1743703200-1743710400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, APRIL 3RD\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-april-3rd-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250404T180000
DTEND;TZID=America/New_York:20250404T200000
DTSTAMP:20260429T081520
CREATED:20250303T145047Z
LAST-MODIFIED:20250303T145047Z
UID:10000739-1743789600-1743796800@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, APRIL 4TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:A Pierogi is a Polish Dumpling with Potato and Cheese filling\, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh\, PA\, for 33 years\, so authenticity is guaranteed! You need this skill in your repertoire!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-april-4th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/perogi-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T100000
DTEND;TZID=America/New_York:20250405T130000
DTSTAMP:20260429T081520
CREATED:20250212T145135Z
LAST-MODIFIED:20250212T145135Z
UID:10000729-1743847200-1743858000@serenityknoll.com
SUMMARY:EDIBLE EARTH: A FORAGING ADVENTURE & WILDCRAFTED BRUNCH w/ LESLEY VERNON\, APRIL 5TH at 10AM\, $35 PER PERSON
DESCRIPTION:🍃 What You’ll Learn & Experience:\n✅ Foraging Ethics & Guidelines – Learn how to harvest sustainably and respectfully to protect our plant allies.\n✅ Guided Foraging Adventure – Explore the meadows\, forests\, and fields of Serenity Knoll Farm\, identifying edible and medicinal spring plants in their natural habitat.\n✅ Plant Identification & Harvesting Techniques – Discover wild herbs\, greens\, and roots in our backyard and learn how to safely identify and harvest them.\n✅ Hands-On Cooking Class – Using our freshly foraged ingredients\, we’ll create a delicious herbal meal showcasing springtime plants’ flavors and healing properties.\n✅ Serenity Knoll Farm Tour – Experience this beautiful farm setting and learn about sustainable agriculture and local food traditions.\n✅ Comprehensive Workshop Handout – Includes plant monographs\, identification tips\, recipes\, and key takeaways to continue your foraging journey at home.\n✅ Exclusive Shopping Opportunity – Browse Appalachian Alchemy’s handcrafted herbal products\, including tinctures\, teas\, salves\, syrups\, and skincare\, featuring the herbs discussed In class.\n✨ Why Attend?\n● Perfect for beginners and seasoned foragers alike—no experience necessary!\n● Learn to confidently identify\, harvest\, and prepare wild plants.\n● Enjoy a nourishing\, seasonal meal made from freshly gathered herbs.\n● Connect with like-minded nature lovers in a welcoming and supportive setting.\n🌿 Join us for this one-of-a-kind\, immersive foraging experience! Spots are limited—reserve yours today! 🌿
URL:https://serenityknoll.com/event/edible-earth-a-foraging-adventure-wildcrafted-brunch-w-lesley-vernon-april-5th-at-10am-35-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Mindfulness/Creativity
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Depositphotos_505944962_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T133000
DTEND;TZID=America/New_York:20250405T150000
DTSTAMP:20260429T081520
CREATED:20250212T174533Z
LAST-MODIFIED:20250212T174533Z
UID:10000730-1743859800-1743865200@serenityknoll.com
SUMMARY:BACKYARD APOTHECARY - DISCOVERING & USING MEDICINAL PLANTS of EAST TN & WESTERN NC w/ LESLEY VERNON\, APRIL 5TH at 1:30 PM\, $10 PER PERSON
DESCRIPTION:Backyard Apothecary is an immersive foraging and plant medicine workshop designed to introduce you to the\nabundant medicinal herbs of East Tennessee and Western North Carolina.\n🍃 What You’ll Learn & Experience:\n✅ Foraging Ethics & Guidelines – Learn how to responsibly and sustainably harvest medicinal plants to honor the environment and traditional herbal wisdom.\n✅ Guided Foraging Adventure – Explore the landscape of Serenity Knoll Farm and discover wild herbs\, edible plants\, and medicinal allies growing in your own backyard.\n✅ Plant Identification & Field Guide Reading – Gain hands-on experience in properly identifying wild medicinal plants and using field guides for confident\, independent foraging.\n✅ Harvesting Techniques – Learn how to ethically and effectively gather medicinal plants for personal use.\n✅ Serenity Knoll Farm Tour – Enjoy a walk through this beautiful\, sustainable farm\, learning how cultivated and wild plants coexist in harmony.\n✅ Exclusive Shopping Opportunity – Browse Appalachian Alchemy’s handcrafted herbal products\, including tinctures\, teas\, salves\, syrups\, and skincare made from the plants discussed in class.\n✨ Why Attend?\n● Perfect for beginners and herbal enthusiasts—no prior foraging experience is needed!\n● Learn how to confidently identify\, harvest\, and use medicinal plants locally.\n● Gain valuable plant knowledge that empowers you to build your backyard apothecary.\n● Connect with like-minded individuals with a passion for herbalism and natural wellness.\n🌿 Join us for this hands-on herbal adventure and take the first step in discovering the medicine growing right outside your door! Limited spots are available—sign up today! 🌿
URL:https://serenityknoll.com/event/backyard-apothecary-discovering-using-medicinal-plants-of-east-tn-western-nc-w-lesley-vernon-april-5th-at-130-pm-10-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Depositphotos_349628540_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250405T150000
DTEND;TZID=America/New_York:20250405T170000
DTSTAMP:20260429T081520
CREATED:20250318T114037Z
LAST-MODIFIED:20250318T114037Z
UID:10000755-1743865200-1743872400@serenityknoll.com
SUMMARY:STEAKHOUSE AT HOME: MASTERING BEEF COOKERY w/ CHEF JOHN KOSKO\,  April 5th at 3 PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join us for an immersive and hands-on cooking class that will elevate your culinary skills and leave you\nwith a delicious\, restaurant-quality meal! In this 2-hour class\, you’ll master the art of steak\npreparation—from butchery to plating—while learning to craft a complete gourmet dinner featuring\nsous vide steak with chimichurri sauce\, roasted asparagus\, roasted potatoes\, and a silky panna cotta for\ndessert. Perfect for steak lovers and home cooks looking to refine their techniques\, this class combines\nfoundational skills with modern cooking methods to create a meal that’s as impressive as it is flavorful.\nWhat You’ll Learn:\n1. Steak Butchery Basics\nStart with the essentials of steak butchery as our expert chef guides you through selecting\,\nbreaking down\, and trimming a primal cut of beef (such as a ribeye or strip loin). You’ll learn\nhow to handle a butcher’s knife safely and prepare your steak for cooking.\n2. Sous Vide Steak with Chimichurri Sauce\nDiscover the precision of sous vide cooking as you prepare a perfectly cooked steak. You’ll\nseason your steak\, vacuum-seal it\, and cook it sous vide to your desired doneness—ensuring\nedge-to-edge perfection. After sous vide\, you’ll sear the steak for a beautiful crust. To\ncomplement the steak\, you’ll whip up a vibrant chimichurri sauce\, a South American classic\nmade with fresh parsley\, cilantro\, garlic\, red wine vinegar\, olive oil\, and a touch of red chili\nflakes\, adding a zesty\, herbaceous kick to your dish.\n3. Roasted Asparagus\nLearn the art of roasting vegetables with a simple yet elegant roasted asparagus side. This\nbright\, green side dish adds a fresh contrast to the richness of the steak\, and you’ll master the\ntiming to ensure it’s perfectly cooked without losing its vibrant color or snap.\n4. Roasted Potatoes\nCreate a hearty and comforting side with roasted potatoes. Tossed with olive oil\, rosemary\,\ngarlic\, salt\, and pepper\, and roasted until golden and crispy on the outside while fluffy inside.\nLearn tips for achieving that perfect crispy edge and how to season for maximum flavor\, making\nthis a versatile side you can pair with any protein.\n5. Panna Cotta\nFinish your meal on a sweet note with a classic Italian panna cotta for a light\, elegant dessert\nthat balances the savory richness of the meal. Learn the secrets to achieving a smooth\, wobble-\nfree texture and how to present it beautifully.
URL:https://serenityknoll.com/event/steakhouse-at-home-mastering-beef-cookery-w-chef-john-kosko-april-5th-at-3-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/steakhouse-dinner-john-kosko-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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