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PRODID:-//Serenity Knoll - ECPv6.10.1.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20250309T070000
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250302T150000
DTEND;TZID=America/New_York:20250302T170000
DTSTAMP:20260408T231811
CREATED:20250105T182550Z
LAST-MODIFIED:20250105T182550Z
UID:10000685-1740927600-1740934800@serenityknoll.com
SUMMARY:REGIONAL ITALIAN SERIES – SARDINIA w/ CHEF SHERIDAN NICE\, MARCH 2ND at 3PM \, $70 PER PERSON\, BYOB
DESCRIPTION:Join us for our first regional Italian class\, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with Pardula Cake!
URL:https://serenityknoll.com/event/regional-italian-series-sardinia-w-chef-sheridan-nice-march-2nd-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Garlic-Roasted-Prawns-with-Fregola-Sarda-One-bowl-edited-51-of-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250304T180000
DTEND;TZID=America/New_York:20250304T200000
DTSTAMP:20260408T231812
CREATED:20250130T134340Z
LAST-MODIFIED:20250130T134340Z
UID:10000714-1741111200-1741118400@serenityknoll.com
SUMMARY:FAT TUESDAY w/ DAVID WILEY\, MARCH 4TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:We will prepare Shrimp Etouffee\, Chicken and Sausage Gumbo\, and Bananas Foster with King Cake.  Hurricane Mocktails will be served with Crab Dip Crostini as an appetizer.
URL:https://serenityknoll.com/event/fat-tuesday-w-david-wiley-march-4th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/shrimp-etoufee-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250306T180000
DTEND;TZID=America/New_York:20250306T200000
DTSTAMP:20260408T231812
CREATED:20250227T214215Z
LAST-MODIFIED:20250227T214215Z
UID:10000736-1741284000-1741291200@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MARCH 6TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-march-6th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250307T180000
DTEND;TZID=America/New_York:20250307T200000
DTSTAMP:20260408T231812
CREATED:20250107T234113Z
LAST-MODIFIED:20250108T115712Z
UID:10000693-1741370400-1741377600@serenityknoll.com
SUMMARY:SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES\, MARCH 7TH at 6PM\, $65 PER PERSON
DESCRIPTION:Ready to transform your sourdough discard into something spectacular? Join us for an exciting\, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you’re a beginner or a seasoned sourdough enthusiast\, this class is for you! We’ll explore the magic of discard by whipping up: \nSourdough Chocolate Chip Cookies – soft\, chewy\, and irresistible. \nSourdough Blueberry Muffins – bursting with flavor and\nperfect for breakfast or snacking. \nSourdough Waffles – crispy\, fluffy\, and a new breakfast favorite. Not only will you leave with mouthwatering treats and newfound skills\, but you will also take home your sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities! Let’s turn your leftovers into showstoppers!
URL:https://serenityknoll.com/event/sourdough-discard-mastery-w-angela-bowes-march-7th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_441159744_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250308T110000
DTEND;TZID=America/New_York:20250308T130000
DTSTAMP:20260408T231812
CREATED:20250116T182456Z
LAST-MODIFIED:20250116T182456Z
UID:10000706-1741431600-1741438800@serenityknoll.com
SUMMARY:BLUE ZONES SERIES\, OKINAWA\, JAPAN w/ CHEF KARLA GRIMALDI\,  MARCH 8TH at 11 am\, $65 PER PERSON\, BYOB
DESCRIPTION:This is the second class of the series. The focus will be on making Dashi Broth\, the base of almost all Okinawan dishes. This delicious menu will feature the following: \nRed Miso Soup with Spinach\nSteamed Purple Sweet Potatoes\nOkinawa Glazed Greens\nOkinawan Rice Noodle Bowls\nFoamy golden milk\nThe Blue Zones areas of the world have the healthiest\, longest-living populations\, including Okinawa\, Japan; Sardinia\, Italy; Nicoya\, Costa Rica; Ikaria\, Greece; and Loma Linda\, California. In this new four-part series\, you will join Chef Karla to learn about these incredible cuisines!
URL:https://serenityknoll.com/event/blue-zones-series-okinawa-japan-w-chef-karla-grimaldi-march-8th-at-11-am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/okinawa-noodle-bowl-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250308T180000
DTEND;TZID=America/New_York:20250308T200000
DTSTAMP:20260408T231812
CREATED:20250207T144512Z
LAST-MODIFIED:20250217T141725Z
UID:10000722-1741456800-1741464000@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, MARCH 8TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:A Pierogi is a Polish Dumpling with Potato and Cheese filling\, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh\, PA\, for 33 years\, so authenticity is guaranteed! You need this skill in your repertoire!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-march-8th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/10/perogi-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
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