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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20241219T180000
DTEND;TZID=America/New_York:20241219T200000
DTSTAMP:20260417T082258
CREATED:20241119T195512Z
LAST-MODIFIED:20241119T195512Z
UID:10000660-1734631200-1734638400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, DECEMBER 19TH\, at 6 pm\, $65.00
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-december-19th-at-6-pm-65-00/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/08/pizza.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20241220T180000
DTEND;TZID=America/New_York:20241220T200000
DTSTAMP:20260417T082258
CREATED:20241119T172419Z
LAST-MODIFIED:20241119T172419Z
UID:10000659-1734717600-1734724800@serenityknoll.com
SUMMARY:DATE NIGHT BEEF WELLINGTON DINNER & CHAMPAGNE COCKTAIL w/CHEF KARLA GRIMALDI\, DECEMBER 20TH at 6 PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join us to learn how to prepare one of the ultimate holiday dinners. Beef Wellington\, Roasted Garlic Mashed Potatoes\, and Fresh Asparagus!
URL:https://serenityknoll.com/event/date-night-beef-wellington-dinner-champagne-cocktail-w-chef-karla-grimaldi-december-20th-at-6-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/11/Individual-beef-Wellington-with-buttered-spinach-James-Martin-recipes-1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20241221T180000
DTEND;TZID=America/New_York:20241221T200000
DTSTAMP:20260417T082258
CREATED:20241120T111644Z
LAST-MODIFIED:20241120T111644Z
UID:10000663-1734804000-1734811200@serenityknoll.com
SUMMARY:FOCACCIA & ITALIAN WINES w/ ASHLEY KOSKO\, JOHN KOSKO\, and DAVID WILEY\, DECEMBER 21ST at 6 PM\, $65 PER PERSON
DESCRIPTION:Experience the art of Focaccia and fine Italian wines.  Join us on Saturday\, December 21st\, at our cozy cooking school for a special evening of culinary delight. In this hands-on class\, you’ll learn the secrets to crafting the perfect Focaccia- from kneading the dough to adding vibrant\, sweet and savory seasonal toppings.  To complete the experience\, we’ll guide you through a wine pairing featuring perfectly matched Italian wines to enhance your freshly baked Focaccia flavors.  This event promises to celebrate food\, flavor\, and good company.
URL:https://serenityknoll.com/event/focaccia-italian-wines-w-ashley-kosko-john-kosko-and-david-wiley-december-21st-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/02/sourdough-focaccia-2.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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