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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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DTSTART:20240310T070000
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DTSTART:20241103T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241124T150000
DTEND;TZID=America/New_York:20241124T170000
DTSTAMP:20260419T042027
CREATED:20241029T131745Z
LAST-MODIFIED:20241030T130946Z
UID:10000648-1732460400-1732467600@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, November 24th at 3 PM\, $65 PER PERSON
DESCRIPTION:A Pierogi is a Polish Dumpling with Potato and Cheese filling\, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh\, PA\, for 33 years\, so authenticity is guaranteed! You need this skill in your repertoire!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-november-24th-at-3-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/10/perogi-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241129T180000
DTEND;TZID=America/New_York:20241129T200000
DTSTAMP:20260419T042027
CREATED:20241106T114011Z
LAST-MODIFIED:20241106T114011Z
UID:10000653-1732903200-1732910400@serenityknoll.com
SUMMARY:HOLIDAY BITES & DELIGHTS w/ ASHLEY KOSKO & DAVID WILEY\, NOVEMBER 29TH at 6PM\, $65 PER PERSON
DESCRIPTION:Kick off the holiday season with our Holiday Bites and Delights cooking class the day after Thanksgiving! In this festive two-hour experience\, you’ll learn to create five crowd-pleasing appetizers perfect for holiday gatherings. Our menu includes: \n• Cranberry and Pecan Baked Brie\n• Puff Pastry with Cream Cheese\, Pesto\, and Mozzarella\n• Roasted Brussels Sprouts with Bacon and Apples\n• Crispy Manchego and Artichoke Hearts\n• Prosciutto-Wrapped Boursin CheeseEnjoy sips of mulled cider and sparkling rosé as you cook\, adding warmth and cheer to the event. Each guest will also assemble a mulled cider spice bag to take home—perfect for cozy winter evenings. Whether you’re a beginner or a seasoned home cook\, this class will inspire you with new ideas and festive flavors for the season!
URL:https://serenityknoll.com/event/holiday-bites-delights-w-ashley-kosko-david-wiley-november-29th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/11/Depositphotos_301918218_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241130T110000
DTEND;TZID=America/New_York:20241130T130000
DTSTAMP:20260419T042027
CREATED:20241031T112528Z
LAST-MODIFIED:20241031T112528Z
UID:10000649-1732964400-1732971600@serenityknoll.com
SUMMARY:KID'S HOLIDAY COOKING CLASS w/ MEGAN BOEHM\, NOVEMBER 30TH at 11AM\, $50 PER CHILD\, AGES 8 - 12
DESCRIPTION:Bring your kids to the farm for a holiday cooking class with Megan! We’ll learn new fun ideas for helping in the kitchen and dishes they can make themselves during the holiday season!
URL:https://serenityknoll.com/event/kids-holiday-cooking-class-w-megan-boehm-november-30th-at-11am-50-per-child-ages-8-12/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/10/Cheese-Ham-Christmas-Trees.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241130T180000
DTEND;TZID=America/New_York:20241130T200000
DTSTAMP:20260419T042027
CREATED:20241104T190718Z
LAST-MODIFIED:20241129T024316Z
UID:10000652-1732989600-1732996800@serenityknoll.com
SUMMARY:CANNELLONI PASTA w/ CHEF KARLA GRIMALDI\, NOVEMBER 30TH\, at 6PM\, $70 PER PERSON
DESCRIPTION:Fresh Cannelloini\, perfect for the holidays! The Spinach & Ricotta Cannelloni are bathed in a creamy Reggiano Parmesan sauce\, and the Beef & Pork Cannelloni are served with a delicious red sauce. Served with a classic Caesar salad! BYOB
URL:https://serenityknoll.com/event/cannelloni-pasta-w-chef-karla-grimaldi-november-30th-at-6pm-70-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/11/beef-cannelloni.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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