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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20241006T110000
DTEND;TZID=America/New_York:20241006T130000
DTSTAMP:20260405T151635
CREATED:20240916T115320Z
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UID:10000621-1728212400-1728219600@serenityknoll.com
SUMMARY:GENTLE YOGA & BRUNCH w/ LEAH TILSON\, OCTOBER 6TH\, at 11 AM\, FREE EVENT
DESCRIPTION:BE THE LIGHT donation-based yoga brunch class.  Bring your flashlights\, batteries\, emergency unscented candles\, and any other donations your heart leads you to bring in for donation to aid in hurricane relief. Please register for this donation-based yoga and brunch session or drop your donation items at the farm in the pavilion. Thank you! The yoga session will be held in the pavilion\, followed by a healthy brunch. No experience is necessary. Equipment such as mats\, blocks\, bolsters\, straps\, and blankets are available for our guests to use.
URL:https://serenityknoll.com/event/gentle-yoga-brunch-w-leah-tilson-october-6th-at-11-am-free-event/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241011T180000
DTEND;TZID=America/New_York:20241011T200000
DTSTAMP:20260405T151635
CREATED:20240924T170351Z
LAST-MODIFIED:20240924T170551Z
UID:10000627-1728669600-1728676800@serenityknoll.com
SUMMARY:ITALIAN STREET FOOD w/ CHEF KARLA GRIMALDI\, OCTOBER 11TH AT 6 PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla to make delicious Italian street food. You’ll make Arancini\, Polpette in Bianco\, and Polenta Crostini. For dessert\, we’ll finish with filling cannolis!
URL:https://serenityknoll.com/event/italian-street-food-w-chef-karla-grimaldi-october-11th-at-6-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/09/Italian-street-food.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20241012T100000
DTEND;TZID=America/New_York:20241012T120000
DTSTAMP:20260405T151635
CREATED:20240508T164228Z
LAST-MODIFIED:20240917T143118Z
UID:10000466-1728727200-1728734400@serenityknoll.com
SUMMARY:FERMENTING BASICS w/ ELLEN HARBIN-DABBS\, OCTOBER 12TH\, 10:00 AM\, $30 PER PERSON
DESCRIPTION:Have you ever wanted to learn how to store your garden for the winter? Many people of these mountains used lacto-fermentation. Lacto-fermentation has many health benefits associated with it beyond preserving the harvest. Lacto-fermentation is preserving food using a brine (salt water). Join Ellen as she teaches you to preserve the harvest and to eat healthier. \nYou will need to bring 2 quart canning (about the size of a spaghetti jar) jar. The jars will be filled with goodies for you to take home. \nEllen Harbin-Dabbs is a Tennessee native.  Growing up in the Tennessee State Park system\, she learned many traditional skills that have been forgotten over time.  She was taught ways of the hearth by her mother and grandmother\, and the ways of the wild by her father who was an outdoor instructor and park ranger.  Her stories and insights will keep your entertained as she passes along the knowledge of the “old ways”. \nThis class is part of our new Home Spun series\, designed to get us back in touch with our hand-made heritage.
URL:https://serenityknoll.com/event/fermenting-basics-w-ellen-harbin-dabbs-october-12th-1000-am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/02/fermenting.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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