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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20240915T080000
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UID:10000530-1726387200-1726419600@serenityknoll.com
SUMMARY:GENTLE YOGA & BRUNCH w/ RACHEL SANTIAGO\, at 11 AM\, SEPTEMBER 15TH\, $25 PER PERSON
DESCRIPTION:Join us for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held in the pavilion\, followed by a healthy brunch. No experience is necessary. Equipment such as mats\, blocks\, bolsters\, straps\, and blankets are available for our guests to use.
URL:https://serenityknoll.com/event/gentle-yoga-brunch-w-rachel-santiago-at-11-am-september-15th-25-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20240915T150000
DTEND;TZID=America/New_York:20240915T170000
DTSTAMP:20260404T193619
CREATED:20240826T124758Z
LAST-MODIFIED:20240826T124758Z
UID:10000609-1726412400-1726419600@serenityknoll.com
SUMMARY:ELEGANT CHARCUTERIE w/ BIRD HONEYCUTT\, SEPTEMBER 15TH at 3PM\, $70 PER PERSON\, BYOB!
DESCRIPTION:Join us to learn the techniques for producing beautiful\, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of the culinary arts\, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast\, ME\, to training under Chef Sarah Schafer in Portland\, OR\, to professional event planning and catering here in the Tri-Cities region (and many experiences in between!). Bird always craves a new culinary challenge and believes that the marriage of technique and creativity is vital to anyone’s success in the kitchen.
URL:https://serenityknoll.com/event/elegant-charcuterie-w-bird-honeycutt-september-15th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/08/1A890A6B-80EC-4100-8843-C73AEE65A09A.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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DTSTART;TZID=America/New_York:20240920T180000
DTEND;TZID=America/New_York:20240920T200000
DTSTAMP:20260404T193619
CREATED:20240812T125144Z
LAST-MODIFIED:20240812T125144Z
UID:10000597-1726855200-1726862400@serenityknoll.com
SUMMARY:SMALL PLATES w/ BRAD WIGLE\, SEPTEMBER 20TH\, at 6 PM\, $75 PER PERSON
DESCRIPTION:Need help with new ideas for dinner or appetizers for guests? Join Chef Brad Wigle and Learn to create four delicious dishes that will impress any crowd: Sundried Tomato\, Spinach & Feta cheese Pinwheels\, Roasted Beef Bone Marrow with Parsley Caper Salad\, Cheesy Crab Dip\, and Blackberry & Balsamic Reduction in Puff Pastry Bites. Take advantage of this opportunity to expand your culinary skills and wow your guests. Sign up today!
URL:https://serenityknoll.com/event/small-plates-w-brad-wigle-september-20th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/07/puff-pastry-pinwheels.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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