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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251204T180000
DTEND;TZID=America/New_York:20251204T200000
DTSTAMP:20260424T065449
CREATED:20250805T143152Z
LAST-MODIFIED:20250805T202552Z
UID:10000917-1764871200-1764878400@serenityknoll.com
SUMMARY:COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES\, DECEMBER 4TH at 6PM\, $65 PER PERSON
DESCRIPTION:Get into the holiday spirit with a sweet and festive hands-on class! You’ll decorate six Christmas-themed sugar cookies using three fun techniques:\n Royal Icing – Perfect for smooth snowflakes and ornaments.\nButtercream – Great for piping Christmas florals.\n Fondant – Ideal for creating textured mittens.\nWhether you’re a beginner or a seasoned baker\, this class is open to all ages and skill levels! Join Angela from Cakes By Angela at Serenity Knoll Cooking School and create edible works of art that are sure to impress your family and friends this holiday season. What’s Included: \n✔️ Step-by-step holiday-themed instruction in a fun\, relaxed setting\n✔️ All decorating tools and materials provided\n✔️ Take-home recipes to keep the cookie magic going\n✔️ Your own set of six beautifully decorated Christmas cookies\nSpots are limited—we will provide the aprons and join the festive fun!
URL:https://serenityknoll.com/event/cookie-decorating-class-w-chef-angela-bowes-december-4th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/08/CHRISTMAS-COOKIE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251205T180000
DTEND;TZID=America/New_York:20251205T200000
DTSTAMP:20260424T065449
CREATED:20251118T132116Z
LAST-MODIFIED:20251203T152812Z
UID:10000987-1764957600-1764964800@serenityknoll.com
SUMMARY:GLOBAL FONDUE ADVENTURE: A CHEESE AND CHOCOLATE JOURNEY w/ ASHLEY & JOHN KOSKO\, DECEMBER 5TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Discover the world of fondue as our husband-and-wife chefs\, John and Ashley Kosko\, lead you through a delicious\, hands-on global fondue class featuring artisan cheeses and chocolates from around the world. This class will be perfect for anyone who loves great food and international flavors. Whether you are a first-time fondue lover or a seasoned gourmet\, this class blends comfort\, culture\, and creativity into a night of delicious learning.
URL:https://serenityknoll.com/event/global-fondue-adventure-a-cheese-and-chocolate-journey-w-ashley-john-kosko-december-5th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/cheese-and-chocolate-fondue.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251206T110000
DTEND;TZID=America/New_York:20251206T130000
DTSTAMP:20260424T065449
CREATED:20251111T142103Z
LAST-MODIFIED:20251111T142103Z
UID:10000984-1765018800-1765026000@serenityknoll.com
SUMMARY:ITALIAN DESSERT TRIO w/ PRISCILLA HUTTO\, DECEMBER 6TH at 11AM\, $65 PER PERSON
DESCRIPTION:In this class\, you will learn how to make three Italian desserts: Tiramisu\, Panna Cotta\, and Horse-Shoe Cookies from scratch\, step by step\, hands-on. These three delicious Italian desserts are also typical of the holiday season.
URL:https://serenityknoll.com/event/italian-dessert-trio-w-priscilla-hutto-december-6th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/TIRAMISU.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251211T180000
DTEND;TZID=America/New_York:20251211T200000
DTSTAMP:20260424T065449
CREATED:20251017T120635Z
LAST-MODIFIED:20251017T120706Z
UID:10000971-1765476000-1765483200@serenityknoll.com
SUMMARY:BEGINNER’S SOURDOUGH LOAF CLASS W/ CHEF ANGELA BOWES\, DECEMBER 11TH at 6PM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to bake your homemade sourdough bread? Join me in the comfort of Serenity Knolls’ kitchen\, where I’ll teach you the step-by-step process of making this nutrient-dense\, gut-friendly bread from scratch. Thanks to its natural fermentation\, sourdough is not only delicious but also helps reduce inflammation and support digestion\, making it a wholesome addition to your daily diet! This hands-on class is designed for beginners\, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can’t wait to share everything I know to help you on your sourdough journey!\nWhat You’ll Get:\n✔️ 2 hours of in-person\, hands-on instruction\n✔️ A mature sourdough starter ready to use\n✔️ My full sourdough bread recipe\n✔️ Bonus recipes we will also make in class!\nWhat to bring from home: Medium mixing bowl.
URL:https://serenityknoll.com/event/beginners-sourdough-loaf-class-w-chef-angela-bowes-december-11th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sourdoughwhiteloafUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251213T110000
DTEND;TZID=America/New_York:20251213T130000
DTSTAMP:20260424T065449
CREATED:20251110T170353Z
LAST-MODIFIED:20251211T155351Z
UID:10000982-1765623600-1765630800@serenityknoll.com
SUMMARY:ELEGANT CHARCUTERIE w/ BIRD HONEYCUTT\, DECEMBER 13TH at 11AM\, $70 PER PERSON\, BYOB!
DESCRIPTION:Join us to learn the techniques for producing beautiful\, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of the culinary arts\, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast\, ME\, to training under Chef Sarah Schafer in Portland\, OR\, to professional event planning and catering here in the Tri-Cities region (and many experiences in between!). Bird always craves a new culinary challenge and believes that the marriage of technique and creativity is vital to anyone’s success in the kitchen.
URL:https://serenityknoll.com/event/elegant-charcuterie-w-bird-honeycutt-december-3rd-at-11am-70-per-person-byob/
LOCATION:TN
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Birds-charcuterie.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251213T180000
DTEND;TZID=America/New_York:20251213T200000
DTSTAMP:20260424T065449
CREATED:20251125T211601Z
LAST-MODIFIED:20251210T135814Z
UID:10000996-1765648800-1765656000@serenityknoll.com
SUMMARY:MEDITERRANEAN HOLIDAY APPETIZERS w/ CHEF JOSH PLESH\, DECEMBER 13TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Chef Josh Plesh\, from Timber  Restaurant for this Christmas cooking class. A warm\, hands-on Mediterranean-inspired experience built around lamb dolmas (stuffed grape leaves with lamb)\, classic hummus\, and refreshing tzatziki\, with creative variations and a full vegetarian pathway for non-meat eaters. The menu and flow are designed so everyone cooks together\, then sits down to a festive mezze-style meal.
URL:https://serenityknoll.com/event/mediterranean-holiday-appetizers-w-chef-josh-plesh-december-13th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/mED-APPETIZERS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251214T150000
DTEND;TZID=America/New_York:20251214T173000
DTSTAMP:20260424T065449
CREATED:20250805T144040Z
LAST-MODIFIED:20251116T130929Z
UID:10000918-1765724400-1765733400@serenityknoll.com
SUMMARY:CHRISTMAS FRENCH MACARON WORKSHOP w/ CHEF ANGELA BOWES\, DECEMBER 14TH at 3PM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to make beautiful\, delicious French macarons? Now’s your chance—with a festive twist! Join Chef Angela from Cakes By Angela in this hands-on holiday workshop at Serenity Knoll Cooking School\, you’ll learn every step of the macaron-making process—from mixing and piping to filling and assembling. No experience needed! This class is open to all ages and perfect for beginners and baking enthusiasts alike. We’ll be celebrating the season with irresistible Christmas-inspired flavors like:\n✨ Gingerbread\n✨ Egg Nog\n✨ Peppermint Bark\n✨ Hot Chocolate\n✨ Pecan Turtle\nAll recipes are included\, and you’ll leave with a box of stunning macarons and the confidence to recreate them at home. Join us for a sweet\, joyful\, and unforgettable macaron experience—just in time for the holidays!
URL:https://serenityknoll.com/event/christmas-french-macaron-workshop-w-chef-angela-bowes-december-14th-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/Holiday-macarons.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251217T163000
DTEND;TZID=America/New_York:20251217T180000
DTSTAMP:20260424T065449
CREATED:20251125T201647Z
LAST-MODIFIED:20251125T201647Z
UID:10000995-1765989000-1765994400@serenityknoll.com
SUMMARY:BREAKFAST FOR DINNER KID'S CLASS w/ DAVID WILEY\, DECEMBER 17TH\, 4:30 - 6PM\, $35 PER PERSON\, AGES 6 - 12\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:Join us for a fun hands-on cooking adventure where kids will make and flip mini pancakes\, make cheesy breakfast quesadillas\, and build their own colorful yogurt parfaits! Perfect for kids who love to cook—or love to eat. It’s messy\, delicious\, creative\, and 100% kid-approved.
URL:https://serenityknoll.com/event/breakfast-for-dinner-kids-class-w-david-wiley-december-17th-430-6pm-35-per-person-ages-6-12-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/annie-spratt-UyEmagArOLY-unsplash-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251218T180000
DTEND;TZID=America/New_York:20251218T200000
DTSTAMP:20260424T065449
CREATED:20251017T121124Z
LAST-MODIFIED:20251017T121124Z
UID:10000972-1766080800-1766088000@serenityknoll.com
SUMMARY:COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES\, DECEMBER 18TH at 6PM\, $65 PER PERSON
DESCRIPTION:Get into the holiday spirit with a sweet and festive hands-on class! You’ll decorate six Christmas-themed sugar cookies using three fun techniques:\nRoyal Icing – Perfect for smooth snowflakes and ornaments.\nButtercream – Great for piping Christmas florals.\nFondant – Ideal for creating textured mittens.\nWhether you’re a beginner or a seasoned baker\, this class is open to all ages and skill levels! Join Angela from Cakes By Angela at Serenity Knoll Cooking School and create edible works of art that are sure to impress your family and friends this holiday season. What’s Included:\n✔️ Step-by-step holiday-themed instruction in a fun\, relaxed setting\n✔️ All decorating tools and materials provided\n✔️ Take-home recipes to keep the cookie magic going\n✔️ Your own set of six beautifully decorated Christmas cookies\nSpots are limited—we will provide the aprons and join the festive fun!
URL:https://serenityknoll.com/event/cookie-decorating-class-w-chef-angela-bowes-december-18th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/07/jpgsugarcookiewinter.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251219T180000
DTEND;TZID=America/New_York:20251219T200000
DTSTAMP:20260424T065449
CREATED:20251126T160138Z
LAST-MODIFIED:20251217T130847Z
UID:10000999-1766167200-1766174400@serenityknoll.com
SUMMARY:LOADED NACHO MADNESS & MOCKTAIL BAR w/ CHEF EVAN WATERS\, DECEMBER 19TH at 6PM\, $50 PER PERSON
DESCRIPTION:Join us for a Holiday Break Kickoff Class for College Students. A hands-on cooking party where students will build outrageous\, Instagram-worthy nacho trays and master a set of fresh mocktails. Also\, we’ll have nacho trivia\, a group photo as “Loaded Madness Champions\,” and door prizes for the “Most Creative Nacho Build.” Students will enjoy mini queso cups\, street corn dip shooters\, and guacamole as they settle in for the class. Students will take home printed recipe cards for nachos and mocktails. Help start your holiday break deliciously!!
URL:https://serenityknoll.com/event/loaded-nacho-madness-mocktail-bar-w-chef-evan-waters-december-19th-at-6pm-50-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/gourmet-nachos.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251220T110000
DTEND;TZID=America/New_York:20251220T130000
DTSTAMP:20260424T065449
CREATED:20251124T202556Z
LAST-MODIFIED:20251219T032839Z
UID:10000990-1766228400-1766235600@serenityknoll.com
SUMMARY:HOLIDAY BAKLAVA w/ CHEF KARLA GRIMALDI\, DECEMBER 20TH AT 11AM\, $65 PER PERSON
DESCRIPTION:Join our resident Greek expert\, Chef Karla\, for this delicious dessert class. Greek holiday baklava is a traditional dessert featuring layers of phyllo dough\, a spiced nut filling (usually walnuts\, but sometimes a mix with almonds and pistachios)\, and a rich syrup made from honey\, sugar\, and spices.
URL:https://serenityknoll.com/event/holiday-baklava-w-chef-karla-grimaldi-december-20th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/Baklaka-Recipe-S1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251220T180000
DTEND;TZID=America/New_York:20251220T200000
DTSTAMP:20260424T065449
CREATED:20251111T130146Z
LAST-MODIFIED:20251111T130146Z
UID:10000983-1766253600-1766260800@serenityknoll.com
SUMMARY:SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO\, DECEMBER 20TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Have you ever been to a Southern Italian dinner? Well\, this is your chance. During this class\, we will be serving four different courses. As you arrive\, we will serve different antipasti like Caprese salad\, bread with olive oil\, mozzarella\, Prosciutto\, olives\, and grilled zucchini with goat cheese. Then the class will begin\, and we will do our first course together. We will make fresh pasta together; you will learn how to make pasta from scratch. The second course we will make will be Fresh Salmon Meatballs served with Italian Rosemary-Baked Potatoes. For dessert\, we will have an amazing Tiramisu.  Don’t miss this unique culinary experience. Whether you’re a food lover or an aspiring chef\, this night promises to be delicious\, fun\, and unforgettable!
URL:https://serenityknoll.com/event/southern-italian-dinner-w-priscilla-hutto-december-20th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/Italian-dinner-party-priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251221T150000
DTEND;TZID=America/New_York:20251221T180000
DTSTAMP:20260424T065449
CREATED:20251126T153511Z
LAST-MODIFIED:20251220T154353Z
UID:10000997-1766329200-1766340000@serenityknoll.com
SUMMARY:MAKE & TAKE PIES w/ CHEF EVAN WATERS\, DECEMBER 21ST at 3PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, Chef Evan will guide you through making Bourbon pecan pie with traditional pie dough rolled out and formed and blind baked. Dark chocolate mousse pie with chocolate cookie butter pressed in crust and candy cane sprinkles. Fruits of the Forest Berry Galette. A free-formed crust that’s elegantly rustic.
URL:https://serenityknoll.com/event/make-take-pies-w-chef-evan-waters-december-21st-at-3pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/galettes.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251228T150000
DTEND;TZID=America/New_York:20251228T170000
DTSTAMP:20260424T065449
CREATED:20251119T205124Z
LAST-MODIFIED:20251119T205124Z
UID:10000988-1766934000-1766941200@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, DECEMBER 28TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-december-28th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251230T180000
DTEND;TZID=America/New_York:20251230T200000
DTSTAMP:20260424T065449
CREATED:20251125T123833Z
LAST-MODIFIED:20251221T200627Z
UID:10000992-1767117600-1767124800@serenityknoll.com
SUMMARY:SUSHI ROLL 101 w/ SARI ESTHER\, DECEMBER 30TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join us to welcome Sari Ester to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session\, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Sari will guide you through each step\, from preparing perfectly seasoned sushi rice to selecting fresh ingredients and mastering the art of rolling with a bamboo mat. All tools and ingredients are provided\, and you’ll leave with the skills (and confidence!) to recreate sushi night at home.
URL:https://serenityknoll.com/event/sushi-roll-101-w-sari-esther-december-30th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/Sushi-101.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251231T180000
DTEND;TZID=America/New_York:20251231T210000
DTSTAMP:20260424T065449
CREATED:20251208T144411Z
LAST-MODIFIED:20251208T144411Z
UID:10001004-1767204000-1767214800@serenityknoll.com
SUMMARY:NEW YEARS EVE CELEBRATION w/ CHEF NATHAN BRAND\, DECEMBER 31ST at 6PM\, $100 PER PERSON\, BYOB
DESCRIPTION:Join Chef Nathan Brand for a special New Years Eve Class! We’ll be starting off with a simple Caviar snack\, then move on to the perfect NYE appetizer–Clams Casino. We will cook 2 different cuts of steak and learn how to baste meat in pans\, as well as discuss how to hit the perfect temperature. Paired with the steak will be a lovely Bearnaise sauce\, a great one to add to your cooking repertoire! Finally\, we will finish with Bourbon balls\, a lovely dessert to wrap up a great New Years Eve menu!  BYOB
URL:https://serenityknoll.com/event/new-years-eve-celebration-w-chef-nathan-brand-december-31st-at-6pm-100-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/nye-DINNER-STEAK.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR