ITALIAN STREET FOOD w/ CHEF KARLA GRIMALDI, OCTOBER 11TH AT 6 PM, $75 PER PERSON, BYOB
2024-10-11 18:00 - 20:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join Chef Karla to make delicious Italian street food. You’ll make Arancini, Polpette in Bianco, and Polenta Crostini. For dessert, we’ll finish with filling cannolis!

FERMENTING BASICS w/ ELLEN HARBIN-DABBS, OCTOBER 12TH, 10:00 AM, $30 PER PERSON
2024-10-12 10:00 - 12:00
Have you ever wanted to learn how to store your garden for the winter? Many people of these mountains used lacto-fermentation. Lacto-fermentation has many health benefits associated with it beyond preserving the harvest. Lacto-fermentation is preserving food using a brine (salt water). Join Ellen as she teaches you to preserve the harvest and to eat healthier.
You will need to bring 2 quart canning (about the size of a spaghetti jar) jar. The jars will be filled with goodies for you to take home.
Ellen Harbin-Dabbs is a Tennessee native. Growing up in the Tennessee State Park system, she learned many traditional skills that have been forgotten over time. She was taught ways of the hearth by her mother and grandmother, and the ways of the wild by her father who was an outdoor instructor and park ranger. Her stories and insights will keep your entertained as she passes along the knowledge of the “old ways”.
This class is part of our new Home Spun series, designed to get us back in touch with our hand-made heritage.

GENTLE YOGA & BRUNCH w/ AUDREY TALCOTT, OCTOBER 13TH, at 11 AM, $25 PER PERSON
2024-10-13 11:00 - 13:00
Join us for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held in the pavilion, followed by a healthy brunch. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are available for our guests to use.

DECORATED HALLOWEEN SUGAR COOKIES w/ ANGELA BOWES, OCTOBER 13TH at 4 PM, $65 PER PERSON
2024-10-13 16:00 - 18:00
Have you always wanted to make beautiful Halloween sugar cookies? In this class, everyone will decorate a half dozen sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience necessary and open to all age groups. Come and learn how fun it is to make lovely cookies that will be sure to impress your friends and family with us here at Serenity Knoll Cooking School! All class materials will be provided.

PIZZA FROM SCRATCH W/ DAVID WILEY, OCTOBER 17TH, at 6 pm, $65.00
2024-10-17 08:00 - 17:00
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.

CAKE DECORATING w/ ANGELA BOWES, OCTOBER 19TH at 4PM, $75 PER PERSON
2024-10-19 16:00 - 18:00
In this class, everyone will learn the tricks of prepping the cake pans, stacking, and decorating their two-layered chocolate cake with buttercream, chocolate ganache, and sprinkles!
No experience is necessary, and the class is open to all age groups. Join us at Serenity Knoll Cooking School! All class materials will be provided.

GENTLE YOGA & BRUNCH w/ LESLEY MUSICK, OCTOBER 20TH, at 11 AM, $25 PER PERSON
2024-10-20 11:00 - 13:00

FREE EVENT! SUNSET YOGA w/ HALEY VENABLE, OCTOBER 23RD, 6 PM - 7 PM
2024-10-23 18:00 - 19:00
Join Haley Venable for a free sunset yoga class. This is a yoga-only event; no food will be provided.

PIZZA FROM SCRATCH W/ DAVID WILEY, OCTOBER 24TH, at 6 pm, $65.00
2024-10-24 18:00 - 20:00

OKTOBERFEST CELEBRATION w/ CHEF BRAD WIGLE, OCTOBER 25TH, at 6PM, $70 PER PERSON, BYOB
2024-10-25 18:00 - 20:00
Prost to Oktoberfest! Join Chef Brad Wigle for a hands-on cooking class celebrating German flavors! We’ll whip up crispy Pork Schnitzel, tangy, savory Braised Red Cabbage, and authentic Warm German Potato Salad. Perfect for anyone looking to master traditional dishes and enjoy a festive meal! Finally, a surprise traditional dessert to complete our feast.

HUMANS VS. MONSTERS STORYTELLING EVENT w/ CORY HOWARD, OCTOBER 26TH at 6PM, FREE EVENT!!!
2024-10-26 18:00 - 21:00
Join us at the Serenity Knoll Farm pavilion for The Campfireball: Humans vs Monsters, a special ’spooky-season’ edition of the part storytelling, part game show live experience. In this one-night-only event, the worst has finally happened: monsters have attacked Serenity Knoll Farm! Can humans work together through games, challenges, and storytelling experiences to defeat the monsters and save mankind? There’s only one way to find out: show up at Serenity Knoll Farm on October 26th at 6:00p. The event is free, and donations are encouraged.

DATE NIGHT STEAK DINNER, W/ CHEF KARLA GRIMALDI, NOVEMBER 1ST, AT 6 PM, $75.00 PER PERSON, BYOB
2024-11-01 18:00 - 20:00
Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib-Eye with Garlic Butter Smashed Potatoes, Creamy Spinach, and Chocolate Mousse.

CHRISTMAS DRINK MIXES w/ ELLEN HARBIN-DABBS, NOVEMBER 9TH, 10:00 AM, $30 PER PERSON
2024-11-09 10:00 - 12:00
Oh, the weather outside is frightful
But the fire is so delightful
And since we’ve no place to go
Let it snow! Let it snow! Let it snow!
Have you heard of “Hot Buttered Rum” (non-alcoholic version, of course)? Ouch, my joints are hurting!!! Try some Golden Milk. Give a gift of Chai Mix or Hot Cocoa and even Vegan Egg Nog.
Let’s make beverage mixes to put in our pantry for those cold nights. We will look at some of our comfort foods and beverages for those cold nights and why they resonate with the holiday and winter season. All supplies will be provided in class. Bring a journal & pen for taking notes.
Ellen Harbin-Dabbs is a Tennessee native. Growing up in the Tennessee State Park system, she learned many traditional skills that have been forgotten over time. She was taught ways of the hearth by her mother and grandmother, and the ways of the wild by her father who was an outdoor instructor and park ranger. Her stories and insights will keep your entertained as she passes along the knowledge of the “old ways”.
This class is part of our new Home Spun series, designed to get us back in touch with our hand-made heritage.

HOLIDAY BEEF WELLINGTON DINNER w/CHEF KARLA GRIMALDI, NOVEMBER 9TH at 6 PM, $75 PER PERSON, BYOB
2024-11-09 18:00 - 20:00
Join us to learn how to prepare one of the ultimate holiday dinners. Beef Wellington, Roasted Garlic Mashed Potatoes, and Fresh Asparagus!

GENTLE YOGA & BRUNCH w/ SHERRY MARION, NOVEMBER 10TH at 11AM, $25 PER PERSON
2024-11-10 11:00 - 13:00
Join us for an hour of gentle yoga sessions open to beginners and experienced yogis. The yoga session will be held on the winterized side porch, followed by a healthy brunch. No experience is necessary. Equipment such as mats, blocks, bolsters, straps, and blankets are available for our guests to use.

FRENCH MACARONS w/ ANGELA BOWES, NOVEMBER 10TH at 4PM, $75 PER PERSON
2024-11-10 16:00 - 19:00
Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn hands-on each step of the process! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class! Apple Pie, Banana Nut, Pumpkin Cheesecake, Caramel Espresso, Triple Chocolate

HOMEMADE CHICKEN POT PIE w/ BRAD WIGLE, NOVEMBER 15TH at 6 PM, $70 PER PERSON
2024-11-15 18:00 - 20:00
It’s time for some fall comfort food as the temperatures dip! Join chef Brad Wigle for some cozy chicken pot pies with a flavorful twist. Paired with a fresh side salad and a surprise side dish to keep things exciting, these pot pies are perfect for some “yummy in the tummy” warmth.

ELEGANT CHARCUTERIE w/ BIRD HONEYCUTT, NOVEMBER 16TH at 6PM, $70 PER PERSON, BYOB!
2024-11-16 18:00 - 20:00
Join us to learn the techniques for producing beautiful, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast, ME, to training under Chef Sarah Schafer in Portland, OR, to professional event planning and catering here in the Tri-Cities region (and many experiences in between!). Bird always craves a new culinary challenge and believes that the marriage of technique and creativity is vital to anyone’s success in the kitchen.

GENTLE YOGA & BRUNCH w/ SARAH WENNOGLE, NOVEMBER 17TH at 11AM, $25 PER PERSON
2024-11-17 11:00 - 13:00

PERFECT PIE CRUST w/ CHEF DEIDRA HARRUFF, NOVEMBER 17TH at 3 PM, $65 PER PERSON
2024-11-17 15:00 - 17:00
Get ready for the holidays! Deidra will make pies for the class so we all have some to eat! Everyone will make an apple crumble pie to take home and bake. This pie is made using Granny Smith apples and topped with a Pecan Crumble.

PIZZA FROM SCRATCH W/ DAVID WILEY, NOVEMBER 21ST, at 6 pm, $65.00
2024-11-21 18:00 - 20:00

DONUTS & CHURROS w/ DAVID WILEY, NOVEMBER 22ND at 6 PM, $65 PER PERSON
2024-11-22 18:00 - 20:00
Hands-on, immersive, entirely fun, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.

GREEK HOLIDAY DESSERTS w/ CHEF KARLA GRIMALDI, NOVEMBER 23RD, at 11 AM, $65 PER PERSON
2024-11-23 11:00 - 13:00
Learn the art of working with Phyllo pastry while you prepare Classic Baklava and Nutella Baklava Rolls. Everyone will take home their dessert creations.

FALL COOKIE DECORATING CLASS w/ ANGELA BOWES, NOVEMBER, 23RD at 4PM, $65 PER PERSON
2024-11-23 16:00 - 18:00
Have you always wanted to make beautiful sugar cookies? In this class, everyone will decorate a half dozen sugar cookies using three different techniques. We will use royal icing, buttercream, and fondant! No experience is necessary, and open to all age groups. Come and learn how fun it is to make lovely cookies that will be sure to impress your friends and family with us here at Serenity Knoll Cooking School! All class materials will be provided.

PIEROGI CLASS w/ NANCY KING, November 24th at 3 PM, $65 PER PERSON
2024-11-24 15:00 - 17:00
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!

HOLIDAY BITES & DELIGHTS w/ ASHLEY KOSKO & DAVID WILEY, NOVEMBER 29TH at 6PM, $65 PER PERSON
2024-11-29 18:00 - 20:00
Kick off the holiday season with our Holiday Bites and Delights cooking class the day after Thanksgiving! In this festive two-hour experience, you’ll learn to create five crowd-pleasing appetizers perfect for holiday gatherings. Our menu includes:
• Cranberry and Pecan Baked Brie
• Puff Pastry with Cream Cheese, Pesto, and Mozzarella
• Roasted Brussels Sprouts with Bacon and Apples
• Crispy Manchego and Artichoke Hearts
• Prosciutto-Wrapped Boursin CheeseEnjoy sips of mulled cider and sparkling rosé as you cook, adding warmth and cheer to the event. Each guest will also assemble a mulled cider spice bag to take home—perfect for cozy winter evenings. Whether you’re a beginner or a seasoned home cook, this class will inspire you with new ideas and festive flavors for the season!

KID'S HOLIDAY COOKING CLASS w/ MEGAN BOEHM, NOVEMBER 30TH at 11AM, $50 PER CHILD, AGES 8 - 12
2024-11-30 11:00 - 13:00
Bring your kids to the farm for a holiday cooking class with Megan! We’ll learn new fun ideas for helping in the kitchen and dishes they can make themselves during the holiday season!

CANNELLONI PASTA w/ CHEF KARLA GRIMALDI, NOVEMBER 30TH, at 6PM, $70 PER PERSON
2024-11-30 18:00 - 20:00
Fresh Cannelloini, perfect for the holidays! The Spinach & Ricotta Cannelloni are bathed in a creamy Reggiano Parmesan sauce, and the Beef & Pork Cannelloni are served with a delicious red sauce. Served with a classic Caesar salad! BYOB

HOLIDAY FOOD & HOSTESS GIFTS w/ CHEF SHERIDAN, DECEMBER 1st AT 3PM, $65 PER PERSON
2024-12-01 15:00 - 17:00
Make thoughtful gifts for your loved ones, co-workers, teachers, and hosts this holiday season. We’ll prepare homemade Limoncello, Soup in a Jar, Sugar Cookie Mix, Holiday Milk Punch, and Spicy Butt Rub. Jars will be provided, and you will take your creations home! After the class, we will sit down with a warming bowl of soup and a SKF Salad.

FRENCH MACARONS w/ ANGELA BOWES, DECEMBER 5TH at 6PM, $75 PER PERSON
2024-12-05 18:00 - 21:00
Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn hands-on each step of the process! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class! Caramel Brownie, Peppermint Bark, Gingerbread, Eggnog, Hot Chocolate
