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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20261004T150000
DTEND;TZID=America/New_York:20261004T180000
DTSTAMP:20260907T123005Z
CREATED:20260907T122321Z
LAST-MODIFIED:20260907T123005Z
UID:10001276-1791126000-1791136800@serenityknoll.com
SUMMARY:FEIJOADA w/ CHEF FELIPE\, OCTOBER 4TH at 3PM\, $75 PERSON\, BYOB
DESCRIPTION:Join us for a flavorful Brazilian food class centered around Feijoada\, Brazil’s beloved black bean and pork stew. Slow-cooked with tender beans\, savory meats\, and aromatic seasonings\, feijoada is a hearty dish traditionally enjoyed with family and friends.\nWe’ll serve it with fluffy rice\, refreshing orange slices\, garlicky sautéed collard greens\, and farofa—a classic Brazilian side dish made with toasted cassava flour. Lightly crisp and savory\, farofa adds texture and a delicious nutty flavor to the meal. A complimentary traditional drink\, Caipirinha\, will be served!\nCome discover the rich flavors and traditions of Brazilian cuisine while learning how to prepare this comforting\, celebratory dish from scratch.
URL:https://serenityknoll.com/event/feijoada-w-chef-felipe-october-4th-at-3pm-75-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/Feijoada.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261008T180000
DTEND;TZID=America/New_York:20261008T180000
DTSTAMP:20260924T125648Z
CREATED:20260924T125648Z
LAST-MODIFIED:20260924T125648Z
UID:10001291-1791482400-1791482400@serenityknoll.com
SUMMARY:HOMEMADE DONUTS & CHURROS w/ DAVID WILEY\, OCTOBER 8TH at 6 PM\, $65 PER PERSON
DESCRIPTION:Hands-on\, immersive\, entirely fun\, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.
URL:https://serenityknoll.com/event/homemade-donuts-churros-w-david-wiley-october-8th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/11/donuts-pretty.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261009T180000
DTEND;TZID=America/New_York:20261009T200000
DTSTAMP:20260903T181503Z
CREATED:20260903T181503Z
LAST-MODIFIED:20260903T181503Z
UID:10001272-1791568800-1791576000@serenityknoll.com
SUMMARY:GREEK DINNER PARTY w/ CHEF KARLA GRIMALDI\, OCTOBER 9TH AT 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla to learn to create an authentic Greek dinner that all of your friends will rave about. Velvety Lemon White Bean Soup\, Melitzanes Papoutsakia (Eggplant Shoes stuffed with meat)\, and Greek Salad!
URL:https://serenityknoll.com/event/greek-dinner-party-w-chef-karla-grimaldi-october-9th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/greek-tanerna.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261010T110000
DTEND;TZID=America/New_York:20261010T130000
DTSTAMP:20260908T195434Z
CREATED:20260908T195434Z
LAST-MODIFIED:20260908T195434Z
UID:10001282-1791630000-1791637200@serenityknoll.com
SUMMARY:ARMADILLO EGGS & TEXAS CHILI w/ HERMAN GARCIA\, OCTOBER 10TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:You will learn how to make Armadillo eggs in this fantastic class! Stuffed jalapenos wrapped with sausage and hamburger meat\, which are then wrapped in bacon. As the eggs cook\, the bacon begins to look like the bands of an armadillo. Then we will learn how to cook Texas chili. That chili will be served over Fritos to make a Frito pie.
URL:https://serenityknoll.com/event/armadillo-eggs-texas-chili-w-herman-garcia-october-10th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/amradillo-eggs.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261010T140000
DTEND;TZID=America/New_York:20261010T223000
DTSTAMP:20260513T150608Z
CREATED:20260513T150608Z
LAST-MODIFIED:20260513T150608Z
UID:10001165-1791640800-1791671400@serenityknoll.com
SUMMARY:CONTRA DANCE at SERENITY KNOLL FARM\, OCTOBER 10TH at 2PM - 10:30PM\, PAY AT THE DOOR
DESCRIPTION:ADD A TICKET TO YOUR CART\, PAY AT THE DOOR!!!! Contra dance is a lively\, social folk dance where people of all ages move in long lines to live music\, guided by a caller who teaches each dance before it begins—no experience or partner needed. In Jonesborough\, this tradition dates back to 2006\, creating a welcoming\, family-friendly atmosphere that brings the community together for an evening of music\, movement\, and connection. At Serenity Knoll Farm\, guests can also enjoy fresh-baked wood-fired pizza available for purchase\, making it a fun and relaxed outing for everyone. Cabin rentals for out-of-town guests are available on our website. All day $45\, 2 Dances $30\, Night Dance Only $20.
URL:https://serenityknoll.com/event/contra-dance-at-serenity-knoll-farm-october-10th-at-2pm-1030pm-pay-at-the-door/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/CONTRA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261011T150000
DTEND;TZID=America/New_York:20261011T170000
DTSTAMP:20260908T195741Z
CREATED:20260908T195741Z
LAST-MODIFIED:20260908T195741Z
UID:10001283-1791730800-1791738000@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, OCTOBER 11TH at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but you will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-october-11th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261016T180000
DTEND;TZID=America/New_York:20261016T200000
DTSTAMP:20260731T171410Z
CREATED:20260731T171410Z
LAST-MODIFIED:20260731T171410Z
UID:10001256-1792173600-1792180800@serenityknoll.com
SUMMARY:SUGAR COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES\, OCTOBER 16TH at 6PM\, $65 PER PERSON
DESCRIPTION:Halloween Cookie Decorating Class\nNo Experience Needed!\nGet into the spooky spirit with our Halloween Cookie Decorating Class! In this hands-on class with Chef Angela from Cakes By Angela Bowes you will learn how to decorate festive sugar cookies shaped like ghosts\, pumpkins\, skulls\, and more.\nEach participant will decorate six cookies using three techniques:\nRoyal Icing\, Buttercream and Fondant\nWhether you’re brand new to cookie decorating or looking to sharpen your skills\, this class is perfect for you. We provide everything you need—just bring your creativity and a love for Halloween!\nYou’ll leave with beautiful cookies that are sure to impress your friends and family—and maybe even spook a few!\nReserve your spot today and come decorate with us at Serenity Knoll!
URL:https://serenityknoll.com/event/sugar-cookie-decorating-class-w-chef-angela-bowes-october-16th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2026/07/HALLOWEEN-SUGAR-COOKIES.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261018T150000
DTEND;TZID=America/New_York:20261018T180000
DTSTAMP:20260819T114449Z
CREATED:20260731T172803Z
LAST-MODIFIED:20260819T114449Z
UID:10001257-1792335600-1792346400@serenityknoll.com
SUMMARY:PALETTE PAINTED FLORAL CAKE CLASS / CHEF ANGELA BOWES\, OCTOBER 18TH at 3PM\, $75 PER PERSON
DESCRIPTION:Have you ever dreamed of creating a breathtaking cake that looks like a work of art? Join 2-Time Food Network Champion Chef Angela Bowes for an inspiring hands-on cake decorating class where you’ll learn professional techniques in a fun\, welcoming environment. The cake is chocolate. \nOne of my greatest passions is sharing my love of baking and cake decorating with others. Whether you’re a beginner or an experienced baker looking to expand your skills\, I’ll guide you step-by-step so you leave feeling confident and excited to create beautiful cakes of your own. \nIn this class you will: \n\n Learn how to create a stunning palette-painted buttercream finish on a 6-inch cake.\n Hand-model a beautiful statement flower along with delicate flower buds and foliage.\n Assemble your finished cake into an elegant showpiece that’s perfect for birthdays\, anniversaries\, weddings\, or any special occasion.\n Learn tips and techniques you can use again and again on future cakes.\n\nBest of all\, you’ll take home: \n\nYour completed decorated 6-inch cake.\nThe beautiful flower modeling skills you’ve learned.\nThe flower cutters used during class so you can continue creating these gorgeous blooms at home!\n\nCome spend a few relaxing hours creating edible art\, making new friends\, and discovering just how rewarding cake decorating can be. I can’t wait to bake and create with you!
URL:https://serenityknoll.com/event/palette-painted-floral-cake-class-chef-angela-bowes-october-18th-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/Pallet-Paint-Cake-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261023T180000
DTEND;TZID=America/New_York:20261023T200000
DTSTAMP:20260903T181953Z
CREATED:20260903T181953Z
LAST-MODIFIED:20260903T181953Z
UID:10001273-1792778400-1792785600@serenityknoll.com
SUMMARY:SOUP SEASON! w/ CHEF KARLA GRIMALDI\, OCTOBER 23RD at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:With the upcoming cooler weather\, nothing says comfort like a warm bowl of soup or stew. We will be making a Creamy Wild Rice soup along with a hearty Chicken Stew with Guinness.  A seasonal garden salad and some local sourdough bread will round out our meal.
URL:https://serenityknoll.com/event/soup-season-w-chef-karla-grimaldi-october-23rd-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/08/chcicken-stew.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261024T110000
DTEND;TZID=America/New_York:20261024T130000
DTSTAMP:20260731T173709Z
CREATED:20260731T173709Z
LAST-MODIFIED:20260731T173709Z
UID:10001258-1792839600-1792846800@serenityknoll.com
SUMMARY:SOURDOUGH BAGEL CLASS w/ CHEF ANGELA BOWES\, OCTOBER 24TH at 11AM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to make your own chewy\, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where she’ll guide you through the process of crafting delicious\, naturally fermented bagels—perfect for breakfast\, brunch\, or anytime you crave a fresh-baked treat. These bagels not only taste amazing but also offer gut-friendly benefits thanks to the sourdough fermentation process!\nIn this hands-on class\, you’ll learn how to mix\, shape\, boil\, and bake three incredible flavors:\nEverything – A savory blend of sesame\, poppy seeds\, garlic\, and onion\nSesame Seed – A classic with a toasty\, nutty crunch\nPlain – Perfect for any topping or spread\nNo prior sourdough or bagel-making experience is needed—just come ready to learn and have fun!\nWhat You’ll Get:\n2 hours of in-person\, hands-on instruction\nA mature sourdough starter ready to use\nMy full sourdough bagel recipe\nFreshly baked bagels & cream cheese spread to enjoy during class\nI can’t wait to bake these incredible bagels with you! Reserve your spot today! What to bring from home: Medium mixing bowl.
URL:https://serenityknoll.com/event/sourdough-bagel-class-w-chef-angela-bowes-october-24th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/sourdough-bagels.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261024T180000
DTEND;TZID=America/New_York:20261024T203000
DTSTAMP:20260907T123834Z
CREATED:20260907T123809Z
LAST-MODIFIED:20260907T123834Z
UID:10001277-1792864800-1792873800@serenityknoll.com
SUMMARY:CHICKEN & WAFFLES w/ CHEF FELIPE PIMENTEL\, OCTOBER 24TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learn the craft behind crispy fried chicken + yeast-raised waffles in a hands-on 2.5-hour class built for real results. You’ll work with fresh\, high-quality ingredients while using restaurant-style technique to nail the details—especially overnight fermented waffle batter for waffles that are light\, crispy\, and fluffy\, and overnight buttermilk-brined chicken for maximum flavor and juiciness.\nWe’ll finish with bold\, balanced toppings designed to elevate the plate: bourbon-maple reduction\, hot honey–sherry vinegar glaze\, and savory miso-chive butter for an umami-forward first bite. It’s fun\, casual\, and chef-level quality\, and you’ll enjoy the food together—made by you and eaten on-site. PLEASE NOTE THIS IS A 2.5-HOUR CLASS.
URL:https://serenityknoll.com/event/chicken-waffles-w-chef-felipe-pimentel-october-24th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/06/CHICKEN-WAFFLES.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261025T150000
DTEND;TZID=America/New_York:20261025T170000
DTSTAMP:20260922T143854Z
CREATED:20260922T143854Z
LAST-MODIFIED:20260922T143854Z
UID:10001287-1792940400-1792947600@serenityknoll.com
SUMMARY:SOUTHERN ITALIAN STREET FOOD COOKING CLASS w/ PRISCILLA HUTTO\, OCTOBER 25TH at 3PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Take a delicious journey through Southern Italy and discover some of the beloved street foods traditionally enjoyed in the bustling streets and piazzas of Puglia and beyond!\nIn this hands-on cooking class\, you’ll learn how to prepare several authentic Southern Italian favorites:\n Focaccia – soft\, flavorful Italian flatbread with a golden crust.\n Panzerotti – crispy\, golden pockets of dough filled with delicious savory ingredients.\n Pettole & Popizze – traditional fried dough specialties\, crispy on the outside and soft and delicious inside.\n Sgagliozze – fried pieces of polenta\, a classic Bari street food with a wonderfully crispy exterior.\nYou’ll learn the techniques behind these traditional recipes\, prepare the food together\, and enjoy the flavors of Southern Italy in a fun\, relaxed\, hands-on experience.\nCome hungry and leave with a taste of Italy!
URL:https://serenityknoll.com/event/southern-italian-street-food-cooking-class-w-priscilla-hutto-october-25th-at-3pm-65-per-person-byob-2/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/Italian-street-food.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261030T180000
DTEND;TZID=America/New_York:20261030T200000
DTSTAMP:20260903T182406Z
CREATED:20260903T182406Z
LAST-MODIFIED:20260903T182406Z
UID:10001274-1793383200-1793390400@serenityknoll.com
SUMMARY:DATE NIGHT INDIVIDUAL BEEF WELLINGTONS w/ CHEF KARLA GRIMALDI\, OCTOBER 30TH\, at 6 PM\, $75 PER PERSON
DESCRIPTION:Join Chef Karla for a delicious Beef Wellington meal with Garlic Mashed Potatoes\, and Creamed Spinach! You will learn how to handle Puff Pastry as you prepare this iconic dish that is perfect for holiday entertaining or a romantic meal for two!
URL:https://serenityknoll.com/event/date-night-individual-beef-wellingtons-w-chef-karla-grimaldi-october-30th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/11/Individual-beef-Wellington-with-buttered-spinach-James-Martin-recipes-1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261031T110000
DTEND;TZID=America/New_York:20261031T140000
DTSTAMP:20260924T151442Z
CREATED:20260924T150955Z
LAST-MODIFIED:20260924T151442Z
UID:10001292-1793444400-1793455200@serenityknoll.com
SUMMARY:HALLOWEEN ARTISAN PIE WORKSHOP w/ PASTRY CHEF DESTINY CARRANZA\, OCTOBER 31ST at 11AM\, $65 PER PERSON
DESCRIPTION:Join us for a festive\, hands-on Halloween Artisan Pie Workshop where classic fall flavors meet beautiful\, creative pastry!\nIn this workshop\, you’ll learn the techniques for creating a flaky\, buttery artisan pie crust\, preparing a seasonal filling\, and decorating your pie with a unique Halloween-inspired design.\nChoose Your Filling\nEach student will choose one of two seasonal fillings for their artisan pie:\nPumpkin Praline:\nSilky pumpkin pie filling infused with warm fall spices and finished with a buttery pecan praline topping.\nCranberry Orange:\nBright\, tart cranberries paired with fresh orange\, warm spices\, and vanilla for a beautiful seasonal filling.\nWhat You’ll Learn\nHow to make a flaky artisan pie dough from scratch\nProper rolling\, shaping\, and crimping techniques\nHow to prepare and balance seasonal pie fillings\nTips for achieving a beautifully baked\, golden crust\nHow to create decorative pastry cutouts\nHalloween-inspired artisan decorating techniques\nHow to recognize when your pie is perfectly baked\nTips for cooling\, storing\, and serving your pie at home\nBring your creativity! You’ll have the opportunity to design your own Halloween-inspired crust using shapes such as bats\, pumpkins\, spiderwebs\, leaves\, moons\, and more\, or create your own unique design.\nNo two pies need to look alike!\nEach student will leave with:\nOne beautifully decorated\, finished artisan pie\nYour remaining handmade pie dough to take home\nRecipes and techniques from the class\nWhether you’re an experienced baker or just beginning your pie-making journey\, this workshop is designed to be approachable\, creative\, and delicious.\nCome ready to get a little flour on your hands and a lot of Halloween spirit in your kitchen!\nClass Length: 3 hours\nSkill Level: Beginner to Intermediate\nHands-On: Yes\nTake-Home: 1 finished artisan pie + handmade dough
URL:https://serenityknoll.com/event/halloween-artisan-pie-workshop-w-pastry-chef-destiny-carranza-october-31st-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/halloween-pie-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261031T170000
DTEND;TZID=America/New_York:20261031T200000
DTSTAMP:20260907T125042Z
CREATED:20260907T125042Z
LAST-MODIFIED:20260907T125042Z
UID:10001278-1793466000-1793476800@serenityknoll.com
SUMMARY:SUSHI ROLLS 101 w/ CHEF FELIPE PIMENTEL\, OCTOBER 31ST at 5PM\, $80 PER PERSON\, BYOB
DESCRIPTION:Felipe’s sushi class gets rave reviews\, don’t miss out!!! This is a hands-on sushi-making class perfect for beginners! In this interactive session\, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Chef Felipe will guide you through each step\, from preparing perfectly seasoned sushi rice to selecting fresh ingredients and mastering the art of rolling with a bamboo mat. All tools and ingredients are provided\, and you’ll leave with the skills (and confidence!) to recreate sushi night at home.
URL:https://serenityknoll.com/event/sushi-rolls-101-w-chef-felipe-pimentel-october-31st-at-5pm-80-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/Sushi-101.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261106T180000
DTEND;TZID=America/New_York:20261106T200000
DTSTAMP:20260907T132514Z
CREATED:20260907T132514Z
LAST-MODIFIED:20260907T132514Z
UID:10001279-1793988000-1793995200@serenityknoll.com
SUMMARY:APPLE HARVEST DINNER PARTY w/ CHEF EVAN WATERS\, NOVEMBER 6TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join Chef Evan to make the perfect fall dinner. The menu will feature Cider-Braised Pork Tenderloin with Apples\, an Herb-seasoned pork tenderloin with shallots\, fresh thyme\, and a silky apple-cider pan sauce.\nMaple-Roasted Sweet Potatoes — finished with toasted pecans\, Sage & Brown Butter Stuffing — with apples\, celery\, onion\, and herbs; Roasted Brussels Sprouts and Celeriac Root — with bacon and a touch of balsamic vinegar. For dessert\, you’ll enjoy a warm Apple Crisp\, Cinnamon-spiced apples beneath a buttery oat-and-brown-sugar crumble\, served warm with whipped cream
URL:https://serenityknoll.com/event/apple-harvest-dinner-party-w-chef-evan-waters-november-6th-at-6pm-70-per-person-byob/
LOCATION:TN
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/pork-tenderloin.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261107T180000
DTEND;TZID=America/New_York:20261107T200000
DTSTAMP:20260922T144712Z
CREATED:20260922T144712Z
LAST-MODIFIED:20260922T144712Z
UID:10001288-1794074400-1794081600@serenityknoll.com
SUMMARY:ITALIAN STEAK NIGHT – FROM MARINADE TO MASTERPIECE w/ PRISCILLA HUTTO\, NOVEMBER 7TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join us for an unforgettable hands-on Italian cooking experience where you’ll learn to prepare a perfectly marinated\, beautifully cooked steak the Italian way.\nIn this class\, students will discover the secrets to marinating steak overnight to enhance flavor and tenderness\, then learn how to cook it to perfection. You’ll also prepare two classic sides that perfectly complement the steak: a fresh grilled zucchini dish and a delicious potato salad prepared with simple\, rustic Italian techniques.\nTo end the evening on a sweet note\, tiramisu will be served at the conclusion of class.\nWhether you’re looking to elevate your home cooking skills or enjoy a night of great food and learning\, this class will give you the confidence to create a complete Italian steak dinner from start to finish. Come hungry and ready to cook!
URL:https://serenityknoll.com/event/italian-steak-night-from-marinade-to-masterpiece-w-priscilla-hutto-november-7th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Italian-steak-night.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261108T150000
DTEND;TZID=America/New_York:20261108T170000
DTSTAMP:20260906T130629Z
CREATED:20260731T174441Z
LAST-MODIFIED:20260906T130629Z
UID:10001259-1794150000-1794157200@serenityknoll.com
SUMMARY:BEGINNERS SOURDOUGH BREAD CLASS w/ CHEF ANGELA BOWES\, NOVEMBER 8TH at 3PM\, $65 PER PERSON
DESCRIPTION:What to bring from home:\nMedium mixing bowl\nHave you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where she’ll teach you the step-by-step process of making this nutrient-dense\, gut-friendly bread from scratch. Thanks to its natural fermentation\, sourdough is not only delicious but also helps reduce inflammation and support digestion—making it a wholesome addition to your daily diet!\nThis hands-on class is designed for beginners\, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can’t wait to share everything I know to help you on your sourdough journey!\nWhat You’ll Get:\n2 hours of in-person\, hands-on instruction\nA mature sourdough starter ready to use\nMy full sourdough bread recipe\nBonus recipes!\nWhat to bring from home:\nMedium mixing bowl
URL:https://serenityknoll.com/event/beginners-sourdough-bread-class-w-chef-angela-bowes-november-8th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sourdoughwhiteloafUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261113T180000
DTEND;TZID=America/New_York:20261113T200000
DTSTAMP:20260922T151255Z
CREATED:20260922T151255Z
LAST-MODIFIED:20260922T151255Z
UID:10001289-1794592800-1794600000@serenityknoll.com
SUMMARY:ARGENTINIAN STEAK DATE NIGHT w/ CHEF KARLA GRIMALDI\, NOVEMBER 13TH at 6PM\, $75 PER PERSON
DESCRIPTION:Argentinian date night! Karla is switching it up with this delicious new menu! You’ll learn to prepare Skirt Steak with Chimichurri and Salsa. Criolla (Creole salsa) is a type of sauce or relish found in Latin American cuisine. It is composed of finely chopped sliced onions\, vinegar\, tomatoes\, garlic\, chili peppers\, bell peppers\, olive oil\, salt\, pepper\, and fresh herbs like parsley or cilantro.  Smashed Potatoes and Roasted Vegetables round out the meal. BYOB!
URL:https://serenityknoll.com/event/argentinian-steak-date-night-w-chef-karla-grimaldi-november-13th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/07/Argentinian-date-night.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261114T150000
DTEND;TZID=America/New_York:20261114T180000
DTSTAMP:20260731T175054Z
CREATED:20260731T175054Z
LAST-MODIFIED:20260731T175054Z
UID:10001260-1794668400-1794679200@serenityknoll.com
SUMMARY:FRENCH MACARONS w/ CHEF ANGELA BOWES\, NOVEMBER 14TH at 11AM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to create beautiful\, bakery-style French macarons? Now’s your chance!\nJoin Food Network Winner Chef Angela Bowes for a fun\, hands-on (and Gluten-free) class at Serenity Knoll Cooking School where you’ll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for beginners and open to all ages!\nTogether\, we’ll create stunning\, delicious macarons in irresistible flavors like Chocolate Peanut Butter\, Maple Bacon\, Salted Caramel\, Pumpkin Spice\, and Apple Pie!\nAll materials and recipes are included\, so you can confidently recreate these treats at home and impress your friends and family!\nGrab a friend and join us for a sweet\, creative\, and unforgettable experience!!   Nuts are used in class.
URL:https://serenityknoll.com/event/french-macarons-w-chef-angela-bowes-november-14th-at-11am-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/macaronschocUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261114T170000
DTEND;TZID=America/New_York:20261114T200000
DTSTAMP:20260925T123351Z
CREATED:20260925T123351Z
LAST-MODIFIED:20260925T123351Z
UID:10001293-1794675600-1794686400@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, NOVEMBER 14TH at 5PM\, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-november-14th-at-5pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T110000
DTEND;TZID=America/New_York:20261122T130000
DTSTAMP:20260920T174620Z
CREATED:20260920T174620Z
LAST-MODIFIED:20260920T174620Z
UID:10001285-1795345200-1795352400@serenityknoll.com
SUMMARY:THANKSGIVING MAKE & TAKE PIES w/ CHEF EVAN WATERS\, NOVEMBER 22ND at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Chef Evan to make and take three beautiful pies for your Thanksgiving table! You’ll be making Bourbon Pecan\, Ginger Snap Streusel Pumpkin Pie\, and Dutch Apple Pie! Take some of the stress out of the holiday\, or become the most popular guest at a dinner you’ve been invited to!
URL:https://serenityknoll.com/event/thanksgiving-make-take-pies-w-chef-evan-waters-november-22nd-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/Thanksgiving-pies.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T150000
DTEND;TZID=America/New_York:20261122T180000
DTSTAMP:20260907T133727Z
CREATED:20260907T133727Z
LAST-MODIFIED:20260907T133727Z
UID:10001280-1795359600-1795370400@serenityknoll.com
SUMMARY:THANKSGIVING MAKE & TAKE PIES w/ CHEF EVAN WATERS\, NOVEMBER 22ND at 3PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Chef Evan to make and take three beautiful pies for your Thanksgiving table! You’ll be making Bourbon Pecan\, Ginger Snap Streusel Pumpkin Pie\, and Dutch Apple Pie! Take some of the stress out of the holiday\, or become the most popular guest at a dinner you’ve been invited to!
URL:https://serenityknoll.com/event/thanksgiving-make-take-pies-w-chef-evan-waters-november-22nd-at-3pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/Thanksgiving-pies.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261203T180000
DTEND;TZID=America/New_York:20261203T200000
DTSTAMP:20260718T165008Z
CREATED:20260718T163803Z
LAST-MODIFIED:20260718T165008Z
UID:10001246-1796320800-1796328000@serenityknoll.com
SUMMARY:SOURDOUGH DISCARD MASTERY: SWEET TREATS & BEYOND w/ CHEF ANGELA BOWES\, DECEMBER 3RD at 6PM\, $65 PER PERSON
DESCRIPTION:Have you ever dreamed of creating delicious sourdough treats? Join 2-Time Food Network Winner\, Chef Angela Bowes for an inspiring hands-on class where you’ll learn techniques to transform your sourdough discard into something spectacular! \nWhether you’re a total beginner or a seasoned sourdough enthusiast\, this class is for you! \nWe’ll explore the magic of discard by whipping up: \n Sourdough Chocolate Chip Cookies – soft\, chewy\, and irresistible. \n Sourdough Blueberry Muffins – bursting with flavor and perfect for breakfast or snacking. \n Sourdough Waffles – crispy\, fluffy\, and a new breakfast favorite. \nNot only will you leave with mouthwatering treats and newfound skills\, but you’ll also take home your very own sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities!
URL:https://serenityknoll.com/event/sourdough-discard-mastery-sweet-treats-beyond-w-chef-angela-bowes-december-3rd-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/sourdoughdiscardUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261206T120000
DTEND;TZID=America/New_York:20261206T140000
DTSTAMP:20260919T121449Z
CREATED:20260919T121449Z
LAST-MODIFIED:20260919T121449Z
UID:10001284-1796558400-1796565600@serenityknoll.com
SUMMARY:HOLIDAY COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES\, DECEMBER 6TH at 12PM\, $65 PER PERSON
DESCRIPTION:There is something so magical about Christmas… the twinkling lights\, the smell of holiday treats baking\, Christmas music playing\, and spending time making memories together.\nJoin me\, 2-Time Food Network Winner Chef Angela Bowes\, for one of my favorite classes of the year at Serenity Knoll Cooking School! Whether you’ve never decorated a cookie before or you’ve always wanted to learn new techniques\, this hands-on class is designed for everyone.\nTogether we’ll decorate six beautiful Christmas-themed sugar cookies while learning three popular decorating styles:\nRoyal Icing – Create smooth\, polished snowflakes and ornaments.\nButtercream – Learn gorgeous piped Christmas florals and festive details.\nFondant – Add fun textures and dimension to adorable holiday mittens.\nYou’ll leave with:\nSix stunning cookies you decorated yourself\nAll of the recipes to recreate them at home\nNew decorating skills and confidence\nA festive afternoon full of laughter\, creativity\, and holiday cheer!\nBest of all\, all supplies are included—just bring yourself\, and we’ll provide the aprons\, the cookies\, and plenty of Christmas spirit!\nSo gather your friends\, your family\, or make it a fun holiday tradition\, and let’s create delicious memories together.\n Spots always fill quickly\, so reserve yours today! I can’t wait to celebrate the season with you at Serenity Knoll Cooking School!
URL:https://serenityknoll.com/event/holiday-cookie-decorating-class-w-chef-angela-bowes-december-6th-at-12pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/08/CHRISTMAS-COOKIE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261206T150000
DTEND;TZID=America/New_York:20261206T170000
DTSTAMP:20260731T180717Z
CREATED:20260731T180604Z
LAST-MODIFIED:20260731T180717Z
UID:10001262-1796569200-1796576400@serenityknoll.com
SUMMARY:HOLIDAY COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES\, DECEMBER 6TH at 3PM\, $65 PER PERSON
DESCRIPTION:There is something so magical about Christmas… the twinkling lights\, the smell of holiday treats baking\, Christmas music playing\, and spending time making memories together.\nJoin me\, 2-Time Food Network Winner Chef Angela Bowes\, for one of my favorite classes of the year at Serenity Knoll Cooking School! Whether you’ve never decorated a cookie before or you’ve always wanted to learn new techniques\, this hands-on class is designed for everyone.\nTogether we’ll decorate six beautiful Christmas-themed sugar cookies while learning three popular decorating styles:\nRoyal Icing – Create smooth\, polished snowflakes and ornaments.\nButtercream – Learn gorgeous piped Christmas florals and festive details.\nFondant – Add fun textures and dimension to adorable holiday mittens.\nYou’ll leave with:\nSix stunning cookies you decorated yourself\nAll of the recipes to recreate them at home\nNew decorating skills and confidence\nA festive afternoon full of laughter\, creativity\, and holiday cheer!\nBest of all\, all supplies are included—just bring yourself\, and we’ll provide the aprons\, the cookies\, and plenty of Christmas spirit!\nSo gather your friends\, your family\, or make it a fun holiday tradition\, and let’s create delicious memories together.\n Spots always fill quickly\, so reserve yours today! I can’t wait to celebrate the season with you at Serenity Knoll Cooking School!
URL:https://serenityknoll.com/event/holiday-cookie-decorating-class-w-chef-angela-bowes-december-6th-at-3pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/07/jpgsugarcookiewinter.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261211T170000
DTEND;TZID=America/New_York:20261211T200000
DTSTAMP:20260819T114934Z
CREATED:20260731T181520Z
LAST-MODIFIED:20260819T114934Z
UID:10001263-1797008400-1797019200@serenityknoll.com
SUMMARY:PALETTE PAINTED FLORAL CAKE CLASS w/ CHEF ANGELA BOWES\, DECEMBER 11TH at 5PM\, $75 PER PERSON
DESCRIPTION:Have you ever dreamed of creating a breathtaking cake that looks like a work of art? Join 2-Time Food Network Champion Chef Angela Bowes for an inspiring hands-on cake decorating class where you’ll learn professional techniques in a fun\, welcoming environment. The cake is chocolate.\nOne of my greatest passions is sharing my love of baking and cake decorating with others. Whether you’re a beginner or an experienced baker looking to expand your skills\, I’ll guide you step-by-step so you leave feeling confident and excited to create beautiful cakes of your own.\nIn this class you will:\n\n Learn how to create a stunning palette-painted buttercream finish on a 6-inch cake.\n Hand-model a beautiful statement flower along with delicate flower buds and foliage.\n Assemble your finished cake into an elegant showpiece that’s perfect for birthdays\, anniversaries\, weddings\, or any special occasion.\n Learn tips and techniques you can use again and again on future cakes.\n\nBest of all\, you’ll take home:\n\nYour completed decorated 6-inch cake.\nThe beautiful flower modeling skills you’ve learned.\nThe flower cutters used during class so you can continue creating these gorgeous blooms at home!\n\nCome spend a few relaxing hours creating edible art\, making new friends\, and discovering just how rewarding cake decorating can be. I can’t wait to bake and create with you!
URL:https://serenityknoll.com/event/palette-painted-floral-cake-class-w-chef-angela-bowes-december-11th-at-5pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/Pallet-Paint-Cake-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261213T150000
DTEND;TZID=America/New_York:20261213T180000
DTSTAMP:20260731T182457Z
CREATED:20260731T182319Z
LAST-MODIFIED:20260731T182457Z
UID:10001264-1797174000-1797184800@serenityknoll.com
SUMMARY:CHRISTMAS FRENCH MACARONS / w CHEF ANGELA BOWES\, DECEMBER 13TH at 3PM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to make beautiful\, delicious French macarons? Now’s your \nchance—with a festive twist! Join Chef Angela from Cakes By Angela in this hands-on \nholiday workshop at Serenity Knoll Cooking School\, you’ll learn every step of the \nmacaron-making process—from mixing and piping to filling and assembling. \nNo experience needed! This class is open to all ages and perfect for beginners and \nbaking enthusiasts alike. \nWe’ll be celebrating the season with irresistible Christmas-inspired flavors like: \n Gingerbread \n Egg Nog \n Peppermint Bark \n Hot Chocolate \n Pecan Turtle \nAll recipes are included\, and you’ll leave with a box of stunning macarons and the confidence to recreate them at home. Join us for a sweet\, joyful\, and unforgettable macaron experience—just in time for the holidays!
URL:https://serenityknoll.com/event/christmas-french-macarons-w-chef-angela-bowes-december-13th-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2025/08/christmas-gingerbread-mac.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR