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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20260308T070000
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DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260805T190000
DTEND;TZID=America/New_York:20260805T200000
DTSTAMP:20260609T184219
CREATED:20260527T173938Z
LAST-MODIFIED:20260527T173938Z
UID:10001190-1785956400-1785960000@serenityknoll.com
SUMMARY:WEDNESDAY SUNSET YOGA\, AUGUST 5TH – 7-8 pm\, $5 PER PERSON
DESCRIPTION:Led by Casey Sagers\nSummer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats\, blocks\, bolsters\, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!
URL:https://serenityknoll.com/event/wednesday-sunset-yoga-august-5th-7-8-pm-5-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260808T140000
DTEND;TZID=America/New_York:20260808T223000
DTSTAMP:20260609T184219
CREATED:20260513T145840Z
LAST-MODIFIED:20260513T145840Z
UID:10001163-1786197600-1786228200@serenityknoll.com
SUMMARY:CONTRA DANCE at SERENITY KNOLL FARM\, AUGUST 8TH at 2PM - 10:30PM\, PAY AT THE DOOR
DESCRIPTION:ADD A TICKET TO YOUR CART\, PAY AT THE DOOR!!!! Contra dance is a lively\, social folk dance where people of all ages move in long lines to live music\, guided by a caller who teaches each dance before it begins—no experience or partner needed. In Jonesborough\, this tradition dates back to 2006\, creating a welcoming\, family-friendly atmosphere that brings the community together for an evening of music\, movement\, and connection. At Serenity Knoll Farm\, guests can also enjoy fresh-baked wood-fired pizza available for purchase\, making it a fun and relaxed outing for everyone. Cabin rentals for out-of-town guests are available on our website. All day $45\, 2 Dances $30\, Night Dance Only $20.
URL:https://serenityknoll.com/event/contra-dance-at-serenity-knoll-farm-august-8th-at-2pm-1030pm-pay-at-the-door/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/CONTRA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260809T110000
DTEND;TZID=America/New_York:20260809T130000
DTSTAMP:20260609T184219
CREATED:20260601T182523Z
LAST-MODIFIED:20260601T182523Z
UID:10001201-1786273200-1786280400@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, AUGUST 9TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Christine Regan \nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-august-9th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260809T150000
DTEND;TZID=America/New_York:20260809T170000
DTSTAMP:20260609T184219
CREATED:20260601T192423Z
LAST-MODIFIED:20260601T192423Z
UID:10001210-1786287600-1786294800@serenityknoll.com
SUMMARY:FRENCH QUARTER SHRIMP & GRITS w/ CHEF MICHELLE BROWNING\, AUGUST 9TH at 3PM\, $7O PER PERSON\, BYOB
DESCRIPTION:Join Chef Michelle from Cafe Lola for an authentic New Orleans experience featuring Shrimp & Grits\, a gorgeous Summer Salad\, and Bourbon Croissant Bread Pudding.
URL:https://serenityknoll.com/event/french-quarter-shrimp-grits-w-chef-michelle-browning-august-9th-at-3pm-7o-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/shrimp-and-grits.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260812T190000
DTEND;TZID=America/New_York:20260812T200000
DTSTAMP:20260609T184219
CREATED:20260527T174451Z
LAST-MODIFIED:20260527T174451Z
UID:10001191-1786561200-1786564800@serenityknoll.com
SUMMARY:WEDNESDAY SUNSET YOGA\, AUGUST 12TH – 7-8 pm\, $5 PER PERSON
DESCRIPTION:Led by Mark Jones\nSummer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats\, blocks\, bolsters\, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!Y
URL:https://serenityknoll.com/event/wednesday-sunset-yoga-august-12th-7-8-pm-5-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260813T180000
DTEND;TZID=America/New_York:20260813T200000
DTSTAMP:20260609T184219
CREATED:20260521T200502Z
LAST-MODIFIED:20260521T200502Z
UID:10001175-1786644000-1786651200@serenityknoll.com
SUMMARY:END OF SUMMER BACKYARD GRILL PARTY w/ CHEF NATHAN BRAND\, AUGUST 13TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join us for a high-energy\, hands-on cooking experience that feels more like the best backyard cookout you’ve ever been to than a traditional class.\nThis is all about fire\, smoke\, and summer flavor at its peak. We’ll be grilling everything together while you learn simple\, repeatable techniques you can take straight into your own backyard.\nYou’ll learn how to manage heat\, build flavor on the grill\, and time a full outdoor meal without stress—while still keeping it fun\, social\, and relaxed.\nExpect big flavors\, casual instruction\, and a shared table at the end where everything comes together the way summer food should: simple\, abundant\, and meant to be eaten with your hands.
URL:https://serenityknoll.com/event/end-of-summer-backyard-grill-party-w-chef-nathan-brand-august-13th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/iStock-987408676.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260814T180000
DTEND;TZID=America/New_York:20260814T200000
DTSTAMP:20260609T184219
CREATED:20260526T132738Z
LAST-MODIFIED:20260526T132813Z
UID:10001179-1786730400-1786737600@serenityknoll.com
SUMMARY:MEDITERRANEAN SALMON WELLINGTON w/ CHEF KARLA GRIMALDI\,  AUGUST 14TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:We will start with a fresh filet of salmon and top it with everyone’s favorite Greek Pie filling\, Spanakopita\, a savory mixture of fresh spinach\, herbs\, and feta cheese. We will then wrap it in flaky phyllo dough and bake it. Roasted Lemon Potatoes and Horiatiki salad will accompany the meal.
URL:https://serenityknoll.com/event/mediterranean-salmon-wellington-w-chef-karla-grimaldi-august-14th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/greek-salmon-weillington.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260815T180000
DTEND;TZID=America/New_York:20260815T200000
DTSTAMP:20260609T184219
CREATED:20260521T201537Z
LAST-MODIFIED:20260521T201537Z
UID:10001176-1786816800-1786824000@serenityknoll.com
SUMMARY:SMASHBURGER w/ CHEF NATHAN BRAND\, AUGUST 15TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Spend a fun evening in the kitchen with a hands-on\, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand\, one of the founders of Timber! in Johnson City\, will lead this class. In this class\, you’ll learn the techniques that make a great Smashburger unforgettable: properly heating the griddle\, smashing for maximum crust\, seasoning for flavor\, and building layers that balance richness and crunch. We’ll also take the time to master true caramelized onions\, showing you how patience and heat transform simple onions into something extraordinary. To round out the meal\, we’ll prepare oven-roasted fingerling potatoes with garlic aioli\, and a fresh\, crunchy kale slaw that brings brightness and balance to the plate.\nThis class is designed to be fun\, approachable\, and deeply satisfying—perfect for cooks of all levels\, and a great way to spend the evening cooking\, eating\, and learning together.
URL:https://serenityknoll.com/event/smashburger-w-chef-nathan-brand-august-15th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/SMASH-BURGER.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260816T110000
DTEND;TZID=America/New_York:20260816T130000
DTSTAMP:20260609T184219
CREATED:20260601T183029Z
LAST-MODIFIED:20260601T183029Z
UID:10001202-1786878000-1786885200@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, AUGUST 16TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Audrey Anderson \nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-august-16th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260816T150000
DTEND;TZID=America/New_York:20260816T170000
DTSTAMP:20260609T184219
CREATED:20260601T191639Z
LAST-MODIFIED:20260601T191639Z
UID:10001209-1786892400-1786899600@serenityknoll.com
SUMMARY:HANDMADE PIEROGI CLASS w/ NANCY KING\, AUGUST 16TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class\, you’ll learn how to prepare these delicious dumplings from scratch\, paired perfectly with savory kielbasa and a delightful surprise dessert to finish off the meal. This class is perfect for all skill levels\, from beginners eager to learn to seasoned cooks looking to expand their culinary repertoire. Join us for a morning of fun\, flavor\, and friendship as we celebrate Poland’s rich culinary heritage through this delicious experience. Don’t miss out on the chance to impress your friends and family with your newfound skills!
URL:https://serenityknoll.com/event/handmade-pierogi-class-w-nancy-king-august-16th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Nancys-pierogi.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260819T190000
DTEND;TZID=America/New_York:20260819T200000
DTSTAMP:20260609T184219
CREATED:20260527T174917Z
LAST-MODIFIED:20260527T174917Z
UID:10001192-1787166000-1787169600@serenityknoll.com
SUMMARY:WEDNESDAY SUNSET YOGA\, AUGUST 19TH – 7-8 pm\, $5 PER PERSON
DESCRIPTION:Led by Kim Sillyman\nSummer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats\, blocks\, bolsters\, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!
URL:https://serenityknoll.com/event/wednesday-sunset-yoga-august-19th-7-8-pm-5-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T180000
DTEND;TZID=America/New_York:20260821T210000
DTSTAMP:20260609T184219
CREATED:20260505T120013Z
LAST-MODIFIED:20260505T120238Z
UID:10001156-1787335200-1787346000@serenityknoll.com
SUMMARY:CHEF'S WEEKEND w/ ALEXANDRA WITTERS\, FRIDAY NIGHT ONLY\, AUGUST 21ST\, $180 PER PERSON
DESCRIPTION:Join Alexandra as we explore the cuisine of Emilia-Romagna and its capital\, Bologna\, where she lives and works\, and travel south to Calabria\, where her family lives. Over the course of five workshops\, you will discover that Italian cuisine is not a single concept\, but a diverse collection of regional specialties\, each with its own history and character. We will focus on ingredients\, techniques\, and the distinct spirit of these culinary traditions. \nFriday Evening / Dinner\nTortelloni di Ricotta al Burro e Oro\nTortelloni stuffed with ricotta\, served with butter and tomato sauce. \nWe kick off the weekend with a beloved pasta dish from Bologna: the iconic tortelloni. Traditionally\, there are only two ways to serve tortelloni. This evening we will taste them “al burro e oro\,” which means with butter and tomato. \nYou will learn how to make the perfect pasta dough. You will discover the secret ingredient that makes the ricotta filling so beautifully rich and balanced\, you will watch as the pasta is rolled out by hand into a thin sheet\, and you will learn how to shape the tortelloni. The tomato sauce we will make together from scratch.
URL:https://serenityknoll.com/event/chefs-weekend-w-alexandra-witters-friday-night-only-august-21st-180-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/TORTALONNI.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T180000
DTEND;TZID=America/New_York:20260823T210000
DTSTAMP:20260609T184219
CREATED:20260202T191044Z
LAST-MODIFIED:20260505T114429Z
UID:10001065-1787335200-1787518800@serenityknoll.com
SUMMARY:CHEF’S WEEKEND w/ ALEXANDRA WITTERS\, AUGUST 21ST at 6PM - AUGUST 23RD at 9PM\, ALL THREE DAYS\, $695 PER PERSON
DESCRIPTION:Join Alexandra as we explore the cuisine of Emilia-Romagna and its capital\, Bologna\, where she lives and works\, and travel south to Calabria\, where her family lives. Over the course of five workshops\, you will discover that Italian cuisine is not a single concept\, but a diverse collection of regional specialties\, each with its own history and character. We will focus on ingredients\, techniques\, and the distinct spirit of these culinary traditions. \nThe weekend concludes with a Farm to Table dinner on Sunday evening\, where we will combine the produce of Serenity Knoll Farm with the authentic flavors we have explored. \n\nFriday Evening / Dinner\nTortelloni di Ricotta al Burro e Oro\nTortelloni stuffed with ricotta\, served with butter and tomato sauce. \nWe kick off the weekend with a beloved pasta dish from Bologna: the iconic tortelloni. Traditionally\, there are only two ways to serve tortelloni. This evening we will taste them “al burro e oro\,” which means with butter and tomato. \nYou will learn how to make the perfect pasta dough. You will discover the secret ingredient that makes the ricotta filling so beautifully rich and balanced\, you will watch as the pasta is rolled out by hand into a thin sheet\, and you will learn how to shape the tortelloni. The tomato sauce we will make together from scratch. \n\nSaturday Morning / Lunch\nTagliatelle al Prosciutto e Scalogno\nTagliatelle with Parma ham\, shallots\, and Parmigiano Reggiano. \nTagliatelle con Zucchine e Fiori di Zucca\nTagliatelle with zucchini blossoms. \nFrom Bologna\, we travel east to the Adriatic coast of Emilia-Romagna and prepare for a typical seaside lunch. You will roll out your dough from the previous evening and learn how to cut tagliatelle by hand. We will cook them in two different ways\, both very traditional for the Romagna side of the region: one with Prosciutto di Parma and the other with zucchini and their blossoms. Get ready to sit down\, take a bite\, close your eyes\, and imagine the sound of waves rolling onto the beach. \n\nSaturday Afternoon\nPanzanella\nSummer vegetable and bread salad. \nAs we head south\, I want to make a stop in central Italy: Tuscany and Umbria. A famous regional farmer’s dish\, or piatto del contadino as we say in Italian\, is panzanella. During the summer\, it appears on every family’s table at least once a week\, and it is easy to understand why: a fresh\, light\, and vibrant salad\, yet substantial enough due to the ingenious use of stale bread. Yes\, it will be delicious\, we promise. \nCaponata\nSweet and sour vegetable stew. \nIf you were to ask which dish embodies the southern Italian spirit\, it’s caponata. Much like the people of Calabria and Sicily\, this dish is bold and unapologetically vibrant\, bursting with layers of flavor that somehow harmonize beautifully. We will prepare the caponata and have a taste at the end of the session. However\, it is best to let the flavors develop overnight so they really come alive. You will be able to taste the difference as we transform the caponata into a beautiful antipasto for the Sunday Farm to Table dinner feast. \nScallopine al Vino Bianco\nPork cutlets with a white wine sauce. \nA very easy\, light\, and quick main course to combine with the vegetables you have prepared. \n\nSunday Morning Brunch\nBrunch does not really exist in Italy; however\, mid-morning is a very important moment of the day. Around 11:00\, everybody goes out for coffee and pastries — delicious one-bite pastries. On a weekday\, it serves as a delicious break from the office\, and on the weekend\, as a leisurely late breakfast. \nPanna Cotta con Frutta Fresca\nPanna cotta with fresh fruit picked from the farm. \nTiramisu\nLet’s take it easy this Sunday morning: we prepare our desserts for the evening\, after which we will have an Italian-style coffee with pastries from the local bakery. And why not\, because it is the weekend\, we will make some mimosas too. \n\nChef’s Table – Farm to Table Dinner\nAntipasto\nBruschetta con burrata e caponata\nBruschetta con ‘nduja\nPiadina e friggione\nSalumi e formaggio \nPrimo\nTortelloni di ricotta al burro e salvia\nRicotta stuffed tortelloni\, served with butter and sage\, and a very special surprise\nFilet con sugo di carne\nTypical Calabrese “maccheroni” with braised beef sauce \nSecondo\nGuancia di manzo in umido\nStewed beef cheeks \nAs is the tradition of the Cucina Povera in Calabria\, the meat is served as a main\, while the sauce is used to season the pasta of the first course. Two tasty meals from one pot. \nContorni\nPeperonata\nSummer on a plate: incredibly flavorsome slow-cooked bell peppers \nPatate mbacchiuse\nA very humble\, very delicious peasant-style potato side dish from Calabria \nDolci\nPanna cotta con frutta fresca\nTiramisù \nTICKETS FOR FRIDAY NIGHT ONLY\, $180 \nTICKETS FOR SATURDAY MORNING \, INCLUDES LUNCH\, $165 \nTICKETS FOR SATURDAY EVENING\, $105 \nTICKETS FOR SUNDAY EVENING\,  $95 \nTICKETS FOR FARM TO TABLE DINNER ONLY\, $230
URL:https://serenityknoll.com/event/chefs-weekend-w-alexandra-witters-august-21st-at-6pm-august-23rd-at-9pm-all-three-days-695-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Profile-pic-3-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T110000
DTEND;TZID=America/New_York:20260822T133000
DTSTAMP:20260609T184219
CREATED:20260505T121919Z
LAST-MODIFIED:20260505T121919Z
UID:10001157-1787396400-1787405400@serenityknoll.com
SUMMARY:CHEF’S WEEKEND w/ ALEXANDRA WITTERS\, SATURDAY MORNING ONLY\, AUGUST 22ND at 11AM\, $165 PER PERSON
DESCRIPTION:Tagliatelle al Prosciutto e Scalogno\nTagliatelle with Parma ham\, shallots\, and Parmigiano Reggiano. \nTagliatelle con Zucchine e Fiori di Zucca\nTagliatelle with zucchini blossoms. \nFrom Bologna\, we travel east to the Adriatic coast of Emilia-Romagna and prepare for a typical seaside lunch. You will roll out your dough from the previous evening and learn how to cut tagliatelle by hand. We will cook them in two different ways\, both very traditional for the Romagna side of the region: one with Prosciutto di Parma and the other with zucchini and their blossoms. Get ready to sit down\, take a bite\, close your eyes\, and imagine the sound of waves rolling onto the beach.
URL:https://serenityknoll.com/event/chefs-weekend-w-alexandra-witters-saturday-morning-only-august-22nd-at-11am-165-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/iStock-1294791007.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260822T180000
DTEND;TZID=America/New_York:20260822T203000
DTSTAMP:20260609T184219
CREATED:20260505T123400Z
LAST-MODIFIED:20260505T123400Z
UID:10001158-1787421600-1787430600@serenityknoll.com
SUMMARY:CHEF’S WEEKEND w/ ALEXANDRA WITTERS\, SATURDAY DINNER ONLY AUGUST 22ND at 6PM\, $105 PER PERSON
DESCRIPTION:Panzanella\nSummer vegetable and bread salad. \nAs we head south\, I want to make a stop in central Italy: Tuscany and Umbria. A famous regional farmer’s dish\, or piatto del contadino as we say in Italian\, is panzanella. During the summer\, it appears on every family’s table at least once a week\, and it is easy to understand why: a fresh\, light\, and vibrant salad\, yet substantial enough due to the ingenious use of stale bread. Yes\, it will be delicious\, we promise. \nCaponata\nSweet and sour vegetable stew. \nIf you were to ask which dish embodies the southern Italian spirit\, it’s caponata. Much like the people of Calabria and Sicily\, this dish is bold and unapologetically vibrant\, bursting with layers of flavor that somehow harmonize beautifully. We will prepare the caponata and have a taste at the end of the session. However\, it is best to let the flavors develop overnight so they really come alive. You will be able to taste the difference as we transform the caponata into a beautiful antipasto for the Sunday Farm to Table dinner feast. \nScallopine al Vino Bianco\nPork cutlets with a white wine sauce. \nA very easy\, light\, and quick main course to combine with the vegetables you have prepared.
URL:https://serenityknoll.com/event/chefs-weekend-w-alexandra-witters-saturday-dinner-only-august-22nd-at-6pm-105-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/PANZANELLA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260823T110000
DTEND;TZID=America/New_York:20260823T133000
DTSTAMP:20260609T184219
CREATED:20260505T124054Z
LAST-MODIFIED:20260505T124054Z
UID:10001159-1787482800-1787491800@serenityknoll.com
SUMMARY:CHEF’S WEEKEND w/ ALEXANDRA WITTERS\, SUNDAY BRUNCH ONLY AUGUST 23RD at 11AM \, $95 PER PERSON
DESCRIPTION:Brunch does not really exist in Italy; however\, mid-morning is a very important moment of the day. Around 11:00\, everybody goes out for coffee and pastries — delicious one-bite pastries. On a weekday\, it serves as a delicious break from the office\, and on the weekend\, as a leisurely late breakfast. \nPanna Cotta con Frutta Fresca\nPanna cotta with fresh fruit picked from the farm. \nTiramisu\nLet’s take it easy this Sunday morning: we prepare our desserts for the evening\, after which we will have an Italian-style coffee with pastries from the local bakery. And why not\, because it is the weekend\, we will make some mimosas too.
URL:https://serenityknoll.com/event/chefs-weekend-w-alexandra-witters-sunday-brunch-only-august-23rd-at-11am-95-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/PANNA-COTTA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260823T180000
DTEND;TZID=America/New_York:20260823T210000
DTSTAMP:20260609T184219
CREATED:20260505T131540Z
LAST-MODIFIED:20260505T131540Z
UID:10001160-1787508000-1787518800@serenityknoll.com
SUMMARY:CHEF’S TABLE w/ ALEXANDRA WITTERS\, SUNDAY FARM TO TABLE DINNER ONLY AUGUST 23RD at 6PM \, $230 PER PERSON
DESCRIPTION:Chef’s Table – Farm to Table Dinner\nAntipasto\nBruschetta con burrata e caponata\nBruschetta con ‘nduja\nPiadina e friggione\nSalumi e formaggio \nPrimo\nTortelloni di ricotta al burro e salvia\nRicotta stuffed tortelloni\, served with butter and sage\, and a very special surprise\nFilet con sugo di carne\nTypical Calabrese “maccheroni” with braised beef sauce \nSecondo\nGuancia di manzo in umido\nStewed beef cheeks \nAs is the tradition of the Cucina Povera in Calabria\, the meat is served as a main\, while the sauce is used to season the pasta of the first course. Two tasty meals from one pot. \nContorni\nPeperonata\nSummer on a plate: incredibly flavorsome slow-cooked bell peppers \nPatate mbacchiuse\nA very humble\, very delicious peasant-style potato side dish from Calabria \nDolci\nPanna cotta con frutta fresca\nTiramisù
URL:https://serenityknoll.com/event/chefs-table-w-alexandra-witters-sunday-farm-to-table-dinner-only-august-23rd-at-6pm-230-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/05/FARM-TO-TABLE-DINNER-RED-WINE.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260826T180000
DTEND;TZID=America/New_York:20260829T210000
DTSTAMP:20260609T184219
CREATED:20260202T195052Z
LAST-MODIFIED:20260525T105112Z
UID:10001068-1787767200-1788037200@serenityknoll.com
SUMMARY:CHEF'S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 26TH at 6PM\, $75 PER PERSON
DESCRIPTION:Iconic Italian Pasta Sauces: A Masterclass\nOur final workshop focuses on the most beloved Italian sauces and the nuances that make them exceptional. Together\, we will explore Carbonara\, Cacio e Pepe\, Pesto\, Norma\, Amatriciana\, Gricia\, and Puttanesca. You will learn how small adjustments in timing\, heat\, and technique transform everyday pasta into a restaurant-worthy plate.​
URL:https://serenityknoll.com/event/chefs-weekend-aditional-workshop-series-w-alexandra-witters-august-26th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Pasta-class-3-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260826T190000
DTEND;TZID=America/New_York:20260826T200000
DTSTAMP:20260609T184219
CREATED:20260527T175341Z
LAST-MODIFIED:20260527T175341Z
UID:10001193-1787770800-1787774400@serenityknoll.com
SUMMARY:WEDNESDAY SUNSET YOGA\, AUGUST 26TH – 7-8 pm\, $5 PER PERSON
DESCRIPTION:Led by Rachel Mendez-Barrios\nSummer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats\, blocks\, bolsters\, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!
URL:https://serenityknoll.com/event/wednesday-sunset-yoga-august-26th-7-8-pm-5-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260827T180000
DTEND;TZID=America/New_York:20260827T210000
DTSTAMP:20260609T184219
CREATED:20260202T192800Z
LAST-MODIFIED:20260202T192816Z
UID:10001066-1787853600-1787864400@serenityknoll.com
SUMMARY:CHEF'S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 27TH at 6PM\, $75 PER PERSON
DESCRIPTION:For guests who wish to continue their culinary journey\, we offer a series of evening workshops ideal for a return visit or as a stand-alone experience. \nAperitivo: The Italian Golden Hour\nIn Italy\, l’aperitivo is the most convivial moment of the day — a time to meet friends\, sip something refreshing\, and enjoy beautifully prepared small bites. In this workshop\, you’ll learn to mix a perfectly balanced Aperol Spritz and prepare:​ \n\nPiadina con Verdure Gratinate — flatbread filled with gratinéed summer vegetables\nPolpette di Carne — Bolognese bite-size meatballs made with leftover stock meat\nBruschetta con Pomodorini — toasted bread with marinated cherry tomatoes\nZucca Marinata — thinly sliced\, fried squash marinated with mint\, garlic\, chili\, and vinegar
URL:https://serenityknoll.com/event/chefs-weekend-aditional-workshop-series-w-alexandra-witters-august-27th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Bruschetta-caponata-e-burrata-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260828T180000
DTEND;TZID=America/New_York:20260828T200000
DTSTAMP:20260609T184219
CREATED:20260202T194040Z
LAST-MODIFIED:20260202T194040Z
UID:10001067-1787940000-1787947200@serenityknoll.com
SUMMARY:CHEF'S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS\, AUGUST 28TH at 6PM\, $75 PER PERSON
DESCRIPTION:Lasagna alla Bolognese: An Icon Revealed\nThis class is devoted to the craft of authentic Lasagna alla Bolognese. You will prepare spinach-enriched green pasta dough\, a smooth besciamella\, and a slow-cooked Bolognese ragù — the soulful heart of the dish. Each participant assembles their own lasagna to bake at home\, and we close the evening by sharing a freshly baked pan together.​
URL:https://serenityknoll.com/event/chefs-weekend-aditional-workshop-series-w-alexandra-witters-august-28th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/IsTOCK-BOLANESE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260830T110000
DTEND;TZID=America/New_York:20260830T130000
DTSTAMP:20260609T184219
CREATED:20260601T183704Z
LAST-MODIFIED:20260601T183704Z
UID:10001203-1788087600-1788094800@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, AUGUST 30TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Sabra Simpson \nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-august-30th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260912T140000
DTEND;TZID=America/New_York:20260912T223000
DTSTAMP:20260609T184219
CREATED:20260513T150258Z
LAST-MODIFIED:20260513T150258Z
UID:10001164-1789221600-1789252200@serenityknoll.com
SUMMARY:CONTRA DANCE at SERENITY KNOLL FARM\, SEPTEMBER 12TH at 2PM - 10:30PM\, PAY AT THE DOOR
DESCRIPTION:ADD A TICKET TO YOUR CART\, PAY AT THE DOOR!!!! Contra dance is a lively\, social folk dance where people of all ages move in long lines to live music\, guided by a caller who teaches each dance before it begins—no experience or partner needed. In Jonesborough\, this tradition dates back to 2006\, creating a welcoming\, family-friendly atmosphere that brings the community together for an evening of music\, movement\, and connection. At Serenity Knoll Farm\, guests can also enjoy fresh-baked wood-fired pizza available for purchase\, making it a fun and relaxed outing for everyone. Cabin rentals for out-of-town guests are available on our website. All day $45\, 2 Dances $30\, Night Dance Only $20.
URL:https://serenityknoll.com/event/contra-dance-at-serenity-knoll-farm-september-12th-at-2pm-1030pm-pay-at-the-door/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/CONTRA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T110000
DTEND;TZID=America/New_York:20260913T130000
DTSTAMP:20260609T184219
CREATED:20260601T184147Z
LAST-MODIFIED:20260601T184545Z
UID:10001204-1789297200-1789304400@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, SEPTEMBER 13TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Casey Sagers \nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-september-13th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T110000
DTEND;TZID=America/New_York:20260920T130000
DTSTAMP:20260609T184219
CREATED:20260601T185045Z
LAST-MODIFIED:20260601T185045Z
UID:10001205-1789902000-1789909200@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, SEPTEMBER 20TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Tereza DiFrancesco \nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-september-20th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T150000
DTEND;TZID=America/New_York:20260920T170000
DTSTAMP:20260609T184219
CREATED:20260601T193037Z
LAST-MODIFIED:20260601T193037Z
UID:10001211-1789916400-1789923600@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, SEPTEMBER 20TH at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-september-20th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T110000
DTEND;TZID=America/New_York:20260927T130000
DTSTAMP:20260609T184219
CREATED:20260601T185520Z
LAST-MODIFIED:20260601T185520Z
UID:10001206-1790506800-1790514000@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, SEPTEMBER 27TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Erin Horton \nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-september-27th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T150000
DTEND;TZID=America/New_York:20260927T170000
DTSTAMP:20260609T184219
CREATED:20260601T190542Z
LAST-MODIFIED:20260601T190542Z
UID:10001207-1790521200-1790528400@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, SEPTEMBER 27TH at 3 PM\, $65 PER PERSON
DESCRIPTION:Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class\, you’ll learn how to prepare these delicious dumplings from scratch\, paired perfectly with savory kielbasa and a delightful surprise dessert to finish off the meal. This class is perfect for all skill levels\, from beginners eager to learn to seasoned cooks looking to expand their culinary repertoire. Join us for a morning of fun\, flavor\, and friendship as we celebrate Poland’s rich culinary heritage through this delicious experience. Don’t miss out on the chance to impress your friends and family with your newfound skills!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-september-27th-at-3-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Nancys-pierogi.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261010T140000
DTEND;TZID=America/New_York:20261010T223000
DTSTAMP:20260609T184219
CREATED:20260513T150608Z
LAST-MODIFIED:20260513T150608Z
UID:10001165-1791640800-1791671400@serenityknoll.com
SUMMARY:CONTRA DANCE at SERENITY KNOLL FARM\, OCTOBER 10TH at 2PM - 10:30PM\, PAY AT THE DOOR
DESCRIPTION:ADD A TICKET TO YOUR CART\, PAY AT THE DOOR!!!! Contra dance is a lively\, social folk dance where people of all ages move in long lines to live music\, guided by a caller who teaches each dance before it begins—no experience or partner needed. In Jonesborough\, this tradition dates back to 2006\, creating a welcoming\, family-friendly atmosphere that brings the community together for an evening of music\, movement\, and connection. At Serenity Knoll Farm\, guests can also enjoy fresh-baked wood-fired pizza available for purchase\, making it a fun and relaxed outing for everyone. Cabin rentals for out-of-town guests are available on our website. All day $45\, 2 Dances $30\, Night Dance Only $20.
URL:https://serenityknoll.com/event/contra-dance-at-serenity-knoll-farm-october-10th-at-2pm-1030pm-pay-at-the-door/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/CONTRA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
END:VCALENDAR