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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
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TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260214T110000
DTEND;TZID=America/New_York:20260214T130000
DTSTAMP:20260403T154645
CREATED:20260110T135154Z
LAST-MODIFIED:20260110T143335Z
UID:10001048-1771066800-1771074000@serenityknoll.com
SUMMARY:SEAFOOD PARTY w/ CHEF NATHAN BRAND\, FEBRUARY 14TH at 11AM\, $75 PER PERSON\, BYOB
DESCRIPTION:Dive into the exciting world of tinned fish\, and learn about great accompaniments to serve with them!\nTest your hand at shucking oysters\, and learn from Chef Brand as he teaches about traditional and modern oyster serving styles\, plus where to source and what to look for when buying oysters!\nPlus\, we will end class with instructions on how to serve steamed mussels and make a garlic aioli!.
URL:https://serenityknoll.com/event/seafood-party-w-nathan-brand-february-14th-at-11am-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/seafood-party.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260214T180000
DTEND;TZID=America/New_York:20260214T200000
DTSTAMP:20260403T154645
CREATED:20251229T154906Z
LAST-MODIFIED:20251229T154906Z
UID:10001029-1771092000-1771099200@serenityknoll.com
SUMMARY:STEAKHOUSE ROMANCE: FILET OSCAR w/ CHEF KARLA GRIMALDI\, FEBRUARY 14TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla for a special Valentine’s Day event! This hands‑on date‑night will feature a properly seared Filet Mignon\, crowned with Sweet Crab and Asparagus\, and finished with silky Béarnaise. A Champagne Cocktail and a decadent dessert will be included with the meal.
URL:https://serenityknoll.com/event/steakhouse-romance-filet-oscar-w-chef-karla-grimaldi-february-14th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/BEEF-OSCAR.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260215T150000
DTEND;TZID=America/New_York:20260215T170000
DTSTAMP:20260403T154645
CREATED:20251230T161740Z
LAST-MODIFIED:20251230T161740Z
UID:10001033-1771167600-1771174800@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, FEBRUARY 15TH at 3PM\, $65 PER PERSON\, BYOB
DESCRIPTION:A Pierogi is a Polish Dumpling with Potato and Cheese filling\, sautéed in butter with sliced onion until golden brown. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh\, PA\, for 33 years\, so authenticity is guaranteed! You need this skill in your repertoire!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-february-15th-at-3pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/perogi-1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260217T180000
DTEND;TZID=America/New_York:20260217T200000
DTSTAMP:20260403T154645
CREATED:20260103T121216Z
LAST-MODIFIED:20260103T121216Z
UID:10001036-1771351200-1771358400@serenityknoll.com
SUMMARY:FAT TUESDAY w/ DAVID WILEY\, FEBRUARY 17TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:We will prepare Shrimp Etouffee\, Chicken and Sausage Gumbo\, and Bananas Foster with King Cake.  Hurricane Mocktails will be served with Crab Dip Crostini as an appetizer.
URL:https://serenityknoll.com/event/fat-tuesday-w-david-wiley-february-17th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/shrimp-etoufee-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260218T163000
DTEND;TZID=America/New_York:20260218T180000
DTSTAMP:20260403T154645
CREATED:20260116T144233Z
LAST-MODIFIED:20260116T144233Z
UID:10001059-1771432200-1771437600@serenityknoll.com
SUMMARY:JUNIOR PIZZA CHEF w/ DAVID WILEY\, FEBRUARY 18TH at 4:30 PM\, $35 PER CHILD\, AGES 6 -12\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class\, they will be awarded a Junior Pizza Chef Certificate!
URL:https://serenityknoll.com/event/junior-pizza-chef-w-david-wiley-february-18th-at-430-pm-35-per-child-ages-6-12-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/KIDS-MAKING-PIZZA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260219T180000
DTEND;TZID=America/New_York:20260219T200000
DTSTAMP:20260403T154645
CREATED:20260103T120417Z
LAST-MODIFIED:20260103T120417Z
UID:10001035-1771524000-1771531200@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, FEBRUARY 19TH\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-february-19th-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/ultimate-pizza.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260220T180000
DTEND;TZID=America/New_York:20260220T200000
DTSTAMP:20260403T154645
CREATED:20251220T143615Z
LAST-MODIFIED:20260218T161413Z
UID:10001012-1771610400-1771617600@serenityknoll.com
SUMMARY:SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES\, FEBRUARY 20TH at 6PM\, $65 PER PERSON
DESCRIPTION:Ready to transform your sourdough discard into something spectacular? Join us for an exciting\, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you’re a beginner or a seasoned sourdough enthusiast\, this class is for you! We’ll explore the magic of discard by whipping up: \nSourdough Chocolate Chip Cookies – soft\, chewy\, and irresistible. \nSourdough Blueberry Muffins – bursting with flavor and\nperfect for breakfast or snacking. \nSourdough Waffles – crispy\, fluffy\, and a new breakfast favorite. Not only will you leave with mouthwatering treats and newfound skills\, but you will also take home your sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities! Let’s turn your leftovers into showstoppers!
URL:https://serenityknoll.com/event/sourdough-discard-mastery-w-angela-bowes-february-20th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/sourdoughdiscardUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260221T110000
DTEND;TZID=America/New_York:20260221T130000
DTSTAMP:20260403T154645
CREATED:20260114T153433Z
LAST-MODIFIED:20260211T202534Z
UID:10001055-1771671600-1771678800@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, FEBRUARY 21ST at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce\, a flavorful White Sauce\, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-february-21st-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/pasta-x-3.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260221T180000
DTEND;TZID=America/New_York:20260221T200000
DTSTAMP:20260403T154645
CREATED:20260112T114706Z
LAST-MODIFIED:20260112T114706Z
UID:10001051-1771696800-1771704000@serenityknoll.com
SUMMARY:DINNER IN PORTUGAL w/ CHEF KARLA GRIMALDI\, FEBRUARY 21ST at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:We will be making recipes from 2 regions in Portugal\, Porto-Aveiro and Lisboa. Carne de Porco a’Alentejana– Tender pork braised in white wine with fried potatoes &clams. Bacalhau a Bras -The ultimate comfort meal in Portugal. This dish uses many of the quintessential ingredients in Portuguese cooking: salt cod\, eggs\, potatoes\, and black olives. Accompanied by a Serenity Knoll Salad. For Dessert\, Chef Karla will prepare Pastel de nata.
URL:https://serenityknoll.com/event/dinner-in-portugal-w-chef-karla-grimaldi-february-21st-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/Portugal-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260222T150000
DTEND;TZID=America/New_York:20260222T170000
DTSTAMP:20260403T154645
CREATED:20260103T122902Z
LAST-MODIFIED:20260103T122915Z
UID:10001037-1771772400-1771779600@serenityknoll.com
SUMMARY:FRENCH QUARTER SHRIMP & GRITS w/ CHEF MICHELLE BROWNING\, FEBRUARY 22ND at 3PM\, $7O PER PERSON\, BYOB
DESCRIPTION:Join Chef Michelle from Cafe Lola for an authentic New Orleans experience featuring Shrimp & Grits\, Winter Salad\, and Bourbon Croissant Bread Pudding.
URL:https://serenityknoll.com/event/french-quarter-shrimp-grits-w-chef-michelle-browning-february-22nd-at-3pm-7o-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/shrimp-and-grits.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260226T180000
DTEND;TZID=America/New_York:20260226T200000
DTSTAMP:20260403T154645
CREATED:20260110T140424Z
LAST-MODIFIED:20260224T204448Z
UID:10001049-1772128800-1772136000@serenityknoll.com
SUMMARY:DEMYSTIFYING LAMB w/ CHEF NATHAN BRAND\, FEBRUARY 26TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Learn to love lamb in this class that’s all about preparing lamb for a dinner for two\, and how to take it to the next level with an Easter Feast! We will cook Bone-in Lamb T-Bones and whole Rack of Lamb\, discuss home dry aging techniques to get the best out of your lamb\, and learn how to make a bright\, herby Chimichurri Sauce and Potato Pavé. 
URL:https://serenityknoll.com/event/demystifying-lamb-w-chef-nathan-brand-february-26th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/lamb-chimmishurri.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260227T180000
DTEND;TZID=America/New_York:20260227T200000
DTSTAMP:20260403T154645
CREATED:20260103T124705Z
LAST-MODIFIED:20260103T124705Z
UID:10001038-1772215200-1772222400@serenityknoll.com
SUMMARY:DINNER AT A GREEK TAVERNA w/ CHEF KARLA GRIMALDI\, FEBRUARY 27TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Learn to make these delicious\, authentic Greek dishes with Chef Karla. Clay Baked Stuffed Whole Eggplant: A classic dish on countless Taverna menus with just the right amount of fresh tomato\, feta\, and herbs. Cheese-stuffed Taverna burgers made with beef and pork\, oozing with a combination of feta & graviera cheeses. Keftedes- Greek meatballs in an ouzo-infused tomato sauce. All served with grilled peasant bread and Horiatiki Salad.
URL:https://serenityknoll.com/event/dinner-at-a-greek-taverna-w-chef-karla-grimaldi-february-27th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/greek-tanerna.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260228T110000
DTEND;TZID=America/New_York:20260228T130000
DTSTAMP:20260403T154645
CREATED:20260110T142346Z
LAST-MODIFIED:20260110T142346Z
UID:10001050-1772276400-1772283600@serenityknoll.com
SUMMARY:DEMYSTIFYING OYSTERS  w/ CHEF NATHAN BRAND\, FEBRUARY 28TH at 11AM\, $75 PER PERSON\, BYOB
DESCRIPTION:Where to source\, when to buy\, how to shuck\, what to serve!\nWe will dive into the world of serving raw and cooked oysters\, practice our shucking technique\, discuss what to look out for when sourcing oysters\, and make our own cocktail sauce and mignonette to serve. All your oyster questions answered\, with some great sauce recipes to accompany one of the ocean’s greatest gifts.
URL:https://serenityknoll.com/event/demystifying-oysters-w-chef-nathan-brand-february-28th-at-11am-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/SHUCKING-OYSTERS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260228T180000
DTEND;TZID=America/New_York:20260228T200000
DTSTAMP:20260403T154645
CREATED:20251226T170522Z
LAST-MODIFIED:20251226T170522Z
UID:10001026-1772301600-1772308800@serenityknoll.com
SUMMARY:POZOLE w/ HERMAN GARCIA\, FEBRUARY 28TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:The three main types of pozole are Rojo (Red)\, flavored with dried red chiles; Verde (Green)\, made with tomatillos and green chiles; and Blanco (White)\, the simplest version with a clear broth\, focusing on the hominy and meat flavors without added sauces. All versions feature hominy and meat (usually pork or chicken)\, but differ in their broth’s color and flavor profile\, depending on whether they use distinct chili-based sauces or not. Plus\, you’ll learn how to prepare all the little extras that go with serving and eating pozole.
URL:https://serenityknoll.com/event/pozole-w-herman-garcia-february-28th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/pozole.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T150000
DTEND;TZID=America/New_York:20260301T170000
DTSTAMP:20260403T154645
CREATED:20260129T153713Z
LAST-MODIFIED:20260129T175510Z
UID:10001061-1772377200-1772384400@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, MARCH 1ST\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-march-1st-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260304T163000
DTEND;TZID=America/New_York:20260304T180000
DTSTAMP:20260403T154645
CREATED:20260220T165800Z
LAST-MODIFIED:20260220T165843Z
UID:10001082-1772641800-1772647200@serenityknoll.com
SUMMARY:KID'S ULTIMATE CAKE POP PARTY w/ DAVID WILEY\, MARCH 4TH at 4:30PM\, $35 PER CHILD\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:Rolling\, dipping\, drizzling\, and decorating-this class is pure fun! Kids will make their own cake pops from start to finish and decorate them with chocolate\, vanilla\, and sprinkles—a hands-on party in the kitchen.
URL:https://serenityknoll.com/event/kids-ultimate-cake-pop-party-w-david-wiley-march-4th-at-430pm-35-per-child-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/CAKE-POPS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260305T180000
DTEND;TZID=America/New_York:20260305T200000
DTSTAMP:20260403T154645
CREATED:20260205T153157Z
LAST-MODIFIED:20260205T155017Z
UID:10001073-1772733600-1772740800@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MARCH 5TH\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-march-5th-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260306T180000
DTEND;TZID=America/New_York:20260306T200000
DTSTAMP:20260403T154645
CREATED:20260129T174739Z
LAST-MODIFIED:20260129T174739Z
UID:10001062-1772820000-1772827200@serenityknoll.com
SUMMARY:INDIAN BIRYANI w/ CHEF KARLA GRIMALDI\, MARCH 6TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:We’ll make two types of Biryani\, one with chicken and one with lamb. You’ll also prepare a Spiced Lentil Soup\, a Refreshing Kachumber Salad\, and homemade Naan Bread!
URL:https://serenityknoll.com/event/indian-biryani-w-chef-karla-grimaldi-march-6th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/06/Biryani-Karla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T110000
DTEND;TZID=America/New_York:20260307T130000
DTSTAMP:20260403T154645
CREATED:20260114T152858Z
LAST-MODIFIED:20260224T145152Z
UID:10001054-1772881200-1772888400@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE RAVIOLI w/PRISCILLA HUTTO\, MARCH 7TH AT 11AM $ 65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll learn how to make ravioli from scratch\, from the dough to the filling\, to\nthe delightful sound of Italian music in the background! We will serve dinner after the class\nwith a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who\nis a chef and grandparents who made food from scratch most of their lives\, she learned the\nbeauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-ravioli-w-priscilla-hutto-february-7th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/ravioli.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T180000
DTEND;TZID=America/New_York:20260307T200000
DTSTAMP:20260403T154645
CREATED:20260220T161407Z
LAST-MODIFIED:20260220T161407Z
UID:10001078-1772906400-1772913600@serenityknoll.com
SUMMARY:SMASHBURGER w/ CHEF NATHAN BRAND\, MARCH 7TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Spend a fun evening in the kitchen with a hands-on\, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand\, one of the founders of Timber! in Johnson City\, will lead this class. In this class\, you’ll learn the techniques that make a great Smashburger unforgettable: properly heating the griddle\, smashing for maximum crust\, seasoning for flavor\, and building layers that balance richness and crunch. We’ll also take the time to master true caramelized onions\, showing you how patience and heat transform simple onions into something extraordinary. To round out the meal\, we’ll prepare oven-roasted fingerling potatoes with garlic aioli\, and a fresh\, crunchy kale slaw that brings brightness and balance to the plate.\nThis class is designed to be fun\, approachable\, and deeply satisfying—perfect for cooks of all levels\, and a great way to spend the evening cooking\, eating\, and learning together.
URL:https://serenityknoll.com/event/smashburger-w-chef-nathan-brand-march-7th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/SMASH-BURGER.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260308T150000
DTEND;TZID=America/New_York:20260308T170000
DTSTAMP:20260403T154645
CREATED:20260218T232558Z
LAST-MODIFIED:20260218T232558Z
UID:10001077-1772982000-1772989200@serenityknoll.com
SUMMARY:MASTER THE ART OF AUTHENTIC PHO & CHICKEN BUN w/ CHEF KARLA\, MARCH 8TH at 3PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Stop buying it—start cooking it! Join Chef Karla for a hands-on cooking class where you’ll learn to create the perfect\, aromatic Beef Pho broth and the fresh\, zesty flavors of Chicken Bun (Bun Ga Nuong) from scratch.
URL:https://serenityknoll.com/event/master-the-art-of-authentic-pho-chicken-bun-w-chef-karla-march-8th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/PHO.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260311T163000
DTEND;TZID=America/New_York:20260311T180000
DTSTAMP:20260403T154645
CREATED:20260221T161551Z
LAST-MODIFIED:20260310T123228Z
UID:10001084-1773246600-1773252000@serenityknoll.com
SUMMARY:KID'S ST. PATRICK'S DAY RAINBOW CHOCOLATE BARK w/DAVID WILEY\, MARCH 11TH at 4:30PM\, $35 PER PERSON\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:Celebrate St.Patrick’s Day with hands-on chocolate fun! In this interactive class\, kids will\ncreate their own rainbow chocolate bark and “pot of gold” treats using white chocolate\,\ncolorful candy melts\, and festive sprinkles. They’ll practice melting\, drizzling\, layering\nand decorating techniques while designing unique edible masterpieces.\nEach student will take home a box of bright\, colorful chocolate creations to share or\nenjoy. This class is perfect for kids who love hands-on creativity\, vibrant colors and\nsweet treats.
URL:https://serenityknoll.com/event/kids-st-patricks-day-rainbow-chocolate-bark-w-david-wiley-march-11th-at-430pm-35-per-person-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/rainbow-chocolate-bark.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260312T180000
DTEND;TZID=America/New_York:20260312T200000
DTSTAMP:20260403T154645
CREATED:20260205T200958Z
LAST-MODIFIED:20260205T200958Z
UID:10001074-1773338400-1773345600@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MARCH 12TH\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-march-12th-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260313T180000
DTEND;TZID=America/New_York:20260313T200000
DTSTAMP:20260403T154645
CREATED:20260205T132647Z
LAST-MODIFIED:20260311T171716Z
UID:10001070-1773424800-1773432000@serenityknoll.com
SUMMARY:SPANISH OLIVE OIL TASTING AND TAPAS w/MARK & KIM PLEMMONS\, MARCH 13TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Extra virgin olive oil is the essence of Spanish cuisine.  Join us for an olive oil tasting featuring oils with six unique flavor profiles followed by the chance to prepare two of Spain’s classic tapas – gambas pil pil and tortilla española. This a unique opportunity to explore these extraordinary oils.
URL:https://serenityknoll.com/event/spanish-olive-oil-tasting-and-tapas-w-mark-kim-plemmons-march-13th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/tortilla-and-olive-oil-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T110000
DTEND;TZID=America/New_York:20260314T130000
DTSTAMP:20260403T154645
CREATED:20251226T172108Z
LAST-MODIFIED:20260310T134802Z
UID:10001027-1773486000-1773493200@serenityknoll.com
SUMMARY:AUTHENTIC MEXICAN BREAKFAST w/ HERMAN GARCIA\, MARCH 14TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Are you saddened by the fact that you can’t find a great Mexican breakfast here in our area? Get ready to change that with this class by learning to prepare Migas Chilaquiles and Huevos Rancheros\, plus you’ll learn to make Herman’s famous Red and Green salsas\, which are great on pretty much everything.
URL:https://serenityknoll.com/event/authentic-mexican-breakfast-w-herman-garcia-march-14th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/Mexican-breakfast.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T180000
DTEND;TZID=America/New_York:20260314T200000
DTSTAMP:20260403T154645
CREATED:20260220T162816Z
LAST-MODIFIED:20260220T162816Z
UID:10001080-1773511200-1773518400@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, MARCH 14TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:A Pierogi is a Polish Dumpling with Potato and Cheese filling\, sautéed in butter with sliced onion until golden brown. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh\, PA\, for 33 years\, so authenticity is guaranteed! You need this skill in your repertoire!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-march-14th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Nancys-pierogi.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T150000
DTEND;TZID=America/New_York:20260315T170000
DTSTAMP:20260403T154645
CREATED:20260103T131909Z
LAST-MODIFIED:20260103T131909Z
UID:10001039-1773586800-1773594000@serenityknoll.com
SUMMARY:FRENCH SPRING DINNER w/ CHEF MICHELLE BROWNING\, MARCH 15TH at 3PM\, $75 PER PERSON\, BYOB
DESCRIPTION:LE PRINTEMPS EST ARRIVÉ! Join Chef Michelle for a fabulous French meal featuring Lamb Lollipops\, Gruyere Potato Gratin\, Fresh Asparagus\, Spring Salad\, and a dessert! A welcome Champagne cocktail will be provided.
URL:https://serenityknoll.com/event/french-spring-dinner-w-chef-michelle-browning-march-15th-at-3pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/lamb-lollipops.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260317T180000
DTEND;TZID=America/New_York:20260317T200000
DTSTAMP:20260403T154645
CREATED:20260103T132249Z
LAST-MODIFIED:20260316T124850Z
UID:10001040-1773770400-1773777600@serenityknoll.com
SUMMARY:ST. PATRICK’S DAY CELEBRATION w/ DAVID WILEY\, MARCH 17TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join us in making Lamb Shepherd’s Pie\, Colcannon\, Irish Soda Bread\, Guinness Chocolate Cake\, and Bailey’s Irish Cream Dessert Cocktail.
URL:https://serenityknoll.com/event/st-patricks-day-celebration-w-david-wiley-march-17th-at-6pm-65-per-person-byob-2/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Irish-shepherds-pie-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260318T163000
DTEND;TZID=America/New_York:20260318T180000
DTSTAMP:20260403T154645
CREATED:20260221T155733Z
LAST-MODIFIED:20260312T134353Z
UID:10001083-1773851400-1773856800@serenityknoll.com
SUMMARY:KID'S SOFT PRETZEL AND DIPPING SAUCE LAB w/ DAVID WILEY\, MARCH 18th at 4:30PM\, $35 PER CHILD\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:In this savory baking lab\, kids will mix\, shape\, and bake soft pretzels from scratch-Then whip up delicious dipping sauces to go with them. A perfect mix of kitchen science and fun. Warm pretzels+homemade dips=happy kids!
URL:https://serenityknoll.com/event/kids-soft-pretzel-and-dipping-sauce-lab-w-david-wiley-march-18th-at-430pm-35-per-child-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/KIDS-PRETZELS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260319T180000
DTEND;TZID=America/New_York:20260319T200000
DTSTAMP:20260403T154645
CREATED:20260104T170711Z
LAST-MODIFIED:20260104T170711Z
UID:10001044-1773943200-1773950400@serenityknoll.com
SUMMARY:CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ ANGELA BOWES\, MARCH 19TH at 6PM\, $65 PER PERSON
DESCRIPTION:Transform cupcakes into a stunning edible bouquet in this fun\, hands-on decorating class! Perfect for beginners and bakers of all ages\, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat. No experience? No problem! We’ll guide you every step of the way as you create gorgeous\, bakery-worthy cupcakes that will wow your friends and family.\n What’s included:\nExpert guidance to decorate your floral cupcakes.\nAll recipes to recreate the magic at home.\nA stunning bouquet to take home and enjoy.\nJoin us at Serenity Knoll Cooking School and discover the joy of combining baking and artistry into one unforgettable experience!
URL:https://serenityknoll.com/event/cupcake-bouquet-a-floral-masterpiece-w-angela-bowes-march-19th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/cupcakebouquetUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR