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DTSTART;TZID=America/New_York:20261203T180000
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SUMMARY:SOURDOUGH DISCARD MASTERY: SWEET TREATS & BEYOND w/ CHEF ANGELA BOWES\, DECEMBER 3RD at 6PM\, $65 PER PERSON
DESCRIPTION:Have you ever dreamed of creating delicious sourdough treats? Join 2-Time Food Network Winner\, Chef Angela Bowes for an inspiring hands-on class where you’ll learn techniques to transform your sourdough discard into something spectacular! \nWhether you’re a total beginner or a seasoned sourdough enthusiast\, this class is for you! \nWe’ll explore the magic of discard by whipping up: \n Sourdough Chocolate Chip Cookies – soft\, chewy\, and irresistible. \n Sourdough Blueberry Muffins – bursting with flavor and perfect for breakfast or snacking. \n Sourdough Waffles – crispy\, fluffy\, and a new breakfast favorite. \nNot only will you leave with mouthwatering treats and newfound skills\, but you’ll also take home your very own sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities!
URL:https://serenityknoll.com/event/sourdough-discard-mastery-sweet-treats-beyond-w-chef-angela-bowes-december-3rd-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/sourdoughdiscardUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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