AUTHENTIC HOMEMADE FRENCH CREPES SALTY AND SWEET w/ PRISCILLA HUTTO, JUNE 21ST at 6PM, $65 PER PERSON, BYOB
2025-06-21 18:00 - 20:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
In this class, you’ll learn how to make French Crepes, salty and sweet. From the dough to the
different kinds of filling, salty and sweet. With a variety of creative fillings, this class will be
a fun time to make good memories and enjoy great food together!
Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who
made food from scratch most of their lives, she learned the beauty of making food from
scratch and the striking difference in taste.

SUNDAY YOGA & BRUNCH w/ CASEY SAGERS , JUNE 22ND at 11AM, $30 PER PERSON
2025-06-22 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Restrooms are also available.

THAI DINNER PARTY w/ SHERIDAN NICE, JUNE 22ND at 4PM, $75 PER PERSON, BYOB
2025-06-22 16:00 - 18:30 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
We will learn to prepare three distinct Thai dishes, each highlighting different aspects of Thai cuisine: refreshing Salmon & Herb Salad, a comforting, restorative Thai Hangover Meatball Soup, and, a spicy, herbaceous Cauliflower Laab . The class emphasizes hands-on preparation, the importance of fresh ingredients, and the balance of spicy, sour, salty, and sweet flavors.

Wednesday Sunset Yoga – Free 7-8 pm
2025-06-25 19:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
June 25th session led by Suany Diaz.
You’re invited to an unforgettable evening of celebration, connection, and community!
We are combining a birthday celebration with the dedication of our brand-new fire pit and octagonal wrap-around deck. The evening schedule:
7:00 pm Sunset Yoga (FREE)
8:00 pm Cookout begins. Grilling burgers and hot dogs. Potluck style-bring your favorite sides and dessert.
9:00 pm Fire pit dedication and singing under the stars. S’mores by the fire…Birthday cake/ice cream
Please register on our website, www.serenityknoll.com, for Yoga and the party. Please arrive before 7:00 pm or after 8:00 pm.

PIZZA FROM SCRATCH W/ DAVID WILEY, JUNE 26TH, at 6 pm, $65.00, BYOB
2025-06-26 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
This class will inspire you with simple but effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this in your home or backyard grill!

BIRRIA BEEF TAMALES w/ HERMAN GARCIA, JUNE 27TH at 6PM, $70 PER PERSON, BYOB
2025-06-27 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Learn to make authentic tamales with the Tennessee Tamale Guy, Herman Garcia. His salsa is the best around here; learn to make it yourself! Herman will share his Birria recipe with us, which can be used to make tamales, tacos, tostadas, and many other things. You’ll also be making a perfect guacamole. Time permitting, we may make tacos or tostadas.

FRESH FROM THE FARMER'S MARKET BRUNCH w/ CHEF KARLA GRIMALDI, JUNE 28TH AT 11AM, $65 PER PERSON
2025-06-28 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for a delicious brunch class to learn how to make a great meal using all local ingredients! This meal will feature: Leek and Asparagus Soup, Local Goat Cheese Frittata with Spring Onion, Mushrooms, and Artichokes. Sentelle’s Homemade Sausage, Serenity Knoll Salad, and a Blackberry Mimosa.

SUNDAY YOGA & BRUNCH w/ KERRY FERGUSON, JUNE 29TH at 11AM, $30 PER PERSON
2025-06-29 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

FRESH FLAVORS COOKING CLASS w/ MYRA CARDENAS, JUNE 29TH at 4PM, $65 PER PERSON, BYOB
2025-06-29 16:00 - 18:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join Myra for a deliciously fun hands-on cooking class celebrating bright, fresh flavors perfect for spring and summer! We’ll start with a vibrant Spinach, Feta & Berry Salad topped with a refreshing homemade vinaigrette that’s as easy as it is flavorful. Then we’ll move into the main dish: a comforting Cherry Tomato, Garlic & Herb Cheese Pasta paired with perfectly grilled chicken for a satisfying, crowd-pleasing entrée. And to sweeten the evening, we’ll wrap it all up with a colorful, made-from-scratch Fruit Pizza—a light and fun dessert that’s as pretty as it is tasty.

Wednesday Sunset Yoga – Free 7-8 pm
2025-07-02 19:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
July 2nd session led by Shamus Stevens. Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. This event is Free, but please sign up! Rain or Shine.

PIZZA FROM SCRATCH W/ DAVID WILEY, JULY 3RD, at 6 pm, $65.00, BYOB
2025-07-03 18:00 - 20:00 | TN

AUTHENTIC HOMEMADE RAVIOLI w/ PRISCILLA HUTTO, JULY 6TH AT 4 PM, BYOB
2025-07-06 16:00 - 18:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste.

Wednesday Sunset Yoga – Free 7-8 pm
2025-07-09 19:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
July 9th session led by Scott Sanders. Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. This event is Free, but please sign up! Rain or Shine.

INDIAN BIRYANI w/ CHEF KARLA GRIMALDI, JULY 10TH at 6PM, $75 PER PERSON, BYOB
2025-07-10 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
We’ll make two types of Biryani, one with chicken and one with lamb. You’ll also prepare a Spiced Lentil Soup, a Refreshing Kachumber Salad, and homemade Naan Bread!

SUGAR COOKIE DECORATING CLASS w/ANGELA BOWES, JULY 11TH at 6PM, $65 PER PERSON
2025-07-11 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Have you ever wanted to create beautifully decorated sugar cookies? Now’s your chance! In this hands-on class, you’ll decorate six sugar cookies using three different techniques:
Royal Icing – Smooth, elegant designs perfect for intricate details
Buttercream – Soft, textured piping for a classic, delicious look
Fondant – Create polished, professional-style decorations
No experience? No problem! This class is open to all ages and perfect for beginners and seasoned bakers alike. Join us at Serenity Knoll Cooking School and discover how fun and rewarding cookie decorating can be!
What’s Included:
✔️ Step-by-step guidance in a fun, relaxed setting
✔️ All decorating tools and materials provided
✔️ Take-home recipes so you can recreate your designs
✔️ Your own set of six beautifully decorated cookies
Spots are limited—sign up today and bring your creativity!

SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, JULY 12TH at 6PM, $75 PER PERSON, BYOB
2025-07-12 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Have you ever been to a Southern Italian dinner? Well, this is your chance. During this class, we will be serving four different courses. As you arrive, we will serve different antipasti like Caprese salad, bread with olive oil, mozzarella, Prosciutto, olives, and grilled zucchini with goat cheese. Then the class will begin, and we will do our first course together. We will make fresh pasta together; you will learn how to make pasta from scratch. The second course we will make will be Fresh Salmon Meatballs served with Italian Rosemary-Baked Potatoes. For dessert, we will have an amazing Tiramisu. Don’t miss this unique culinary experience. Whether you’re a food lover or an aspiring chef, this night promises to be delicious, fun, and unforgettable!

SUNDAY YOGA & BRUNCH, w/ CHRISTINE REGAN, JULY 13TH at 11AM, $30 PER PERSON
2025-07-13 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! This Yoga session is beginner-friendly, and mats, blocks, bolsters, and blankets will be available for use. The restrooms are onsite.

SIPPING SUMMER: MASTERING MOCKTAILS & HOMEMADE SYRUPS w/ CHEF SHERIDAN NICE, JULY 13th at 4PM, $65 PER PERSON
2025-07-13 16:00 - 18:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Unlock the art of crafting refreshing, alcohol-free summer mocktails using fresh ingredients and homemade syrups. This hands-on class teaches you how to build flavor, balance sweetness and acidity, and create beautiful drinks that everyone can enjoy. Whether hosting a party or elevating your at-home beverage game, you’ll leave with the skills to impress. We will make three signature cocktail syrups and three signature cocktails.
Strawberry Basil Syrup, Ginger Lime Syrup, and Honey Lavender Syrup will be prepared to make Blushing Breeze, Zesty Ginger Fizz, and Lavender Lemon Cooler, as well as other mocktails you may have ideas for! Techniques for making syrups (hot infusion, cold infusion, maceration) will be covered. We’ll have free-style crafting time at the end of the class. A meal will be provided.

Wednesday Sunset Yoga – Free 7-8 pm
2025-07-16 19:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
July 16th session led by Julia Turpin. Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. This event is Free, but please sign up! Rain or Shine.

PIZZA FROM SCRATCH W/ DAVID WILEY, JULY 17TH at 6 pm, $65.00, BYOB
2025-07-17 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

DINNER IN PORTUGAL w/ CHEF KARLA GRIMALDI, JULY 18TH at 6PM, $75 PER PERSON, BYOB
2025-07-18 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
We will be making recipes from 2 regions in Portugal, Porto-Aveiro and Lisboa. Carne de Porco a’Alentejana– Tender pork braised in white wine with fried potatoes &clams. Bacalhau a Bras -The ultimate comfort meal in Portugal. This dish uses many of the quintessential ingredients in Portuguese cooking: salt cod, eggs, potatoes, and black olives. Accompanied by a Serenity Knoll Salad. For Dessert, Chef Karla will prepare Pastel de nata.

BEGINNER'S SOURDOUGH LOAF CLASS w/ ANGELA BOWES, JULY 19TH at 11AM, $65 PER PERSON
2025-07-19 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Have you ever wanted to bake your own homemade sourdough bread? Join me in the comfort of Serenity Knoll’s kitchen, where I’ll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is delicious and helps reduce inflammation and support digestion—making it a wholesome addition to your daily diet! This hands-on class is designed for beginners, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can’t wait to share everything I know to help you on your sourdough journey!
What you’ll Get:
✔️ 2 hours of in-person, hands-on instruction.
✔️ A mature sourdough starter ready to use.
✔️ My full sourdough bread recipe.
✔️ Bonus recipes! Pull apart bread & more.
What to bring from home: Medium mixing bowl.

AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, JULY 19TH at 6PM, $65 PER PERSON, BYOB
2025-07-19 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
In this class, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new, create fun memories, and bring home what you learn into your kitchen. At the end of the class, we will cook and taste the pasta we make. Priscilla Hutto was raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives; she learned the beauty of making food from scratch and the striking difference in taste.

SUNDAY YOGA & BRUNCH, w/ RACHAEL SANTIAGO, JULY 20TH at 11AM, $30 PER PERSON
2025-07-20 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

BEST BISCUITS EVER w/ DEIDRA HARRUFF, JULY 20TH, at 3PM, $65.00 PER PERSON
2025-07-20 15:00 - 17:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

WEDNESDAY SUNSET YOGA w/ SUANY DIAZ – Free 7-8 pm
2025-07-23 19:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
July 23rd session led by Suany Diaz. Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. This event is Free, but please sign up! Rain or Shine.

GREEK STREET FOOD w/ CHEF KARLA GRIMALDI, JULY 24TH at 6PM, $75 PER PERSON
2025-07-24 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Perfect dinner for a hot summer night:
Horiatiki-classic Greek salad, Marinated and grilled pork and lamb souvlaki, with Tzatziki Sauce, Kolokithokeftedes- Zuchhini Fritters, and Tomatokeftedes-Tomato & Feta Fritters. While you enjoy your dinner, Chef Karla will prepare Loukoumades, honey-dipped Greek donuts for dessert.

CAREFREE SUMMER NIGHTS w/ CHEFS JOHN & ASHLEY KOSKO, JULY 25TH at 6PM, $65 PER PERSON. BYOB
2025-07-25 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join John and Ashley to prepare a perfect summer evening meal. Heirloom Tomato & Burrata Salad with Basil Oil, Grilled Citrus & Herb Shrimp Skewers with Summer corn Salad, Chilled Orzo Salad with Grilled Vegetables & Lemon Vinaigrette, and Peach & Berry Shortcakes with Fresh Whipped Cream for dessert.

JAMS AND JELLIES, BERRY BLAST w/ ELLEN HARBIN-DABBS, JULY 26TH at 11:00 AM, $40 PER PERSON
2025-07-26 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
The yummy summer berries are coming in, but what do we do with the abundance of our berries. We have so many different types of berries. Do we freeze them? OR LET’S MAKE JAMS!!!! We will learn the differences between the different types of spreads and how to make and can them. We will even get to eat some of our yummy creations. You will need 1/2 pint jelly jars, lids and rings, to take your goodies home.
Ellen Harbin-Dabbs is a Tennessee native. Growing up in Tennessee State Parks, she learned many traditional skills that many have forgotten. She was taught the ways of the hearth by her mother and grandmother, Nanny. She was taught the outdoors by her father, who was an outdoors instructor and park ranger. Her adventures and recipes will keep you entertained as she passes along the knowledge of her mountain kin. She’s always learning ways to live a simpler life.

AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, JULY 26TH at 6PM, $65 PER PERSON, BYOB
2025-07-26 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
