SOUPS FOR THE SOUL: CHICKEN & DUMPLINGS & HOMEMADE CHICKEN NOODLE SOUP w/ CHEF MICHELLE BROWNING, JANUARY 11TH at 3PM, $65 PER PERSON, BYOB
2026-01-11 15:00 - 17:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
We are so excited to welcome Chef Michelle, of Cafe Lola, back to the classroom kitchen. This is the perfect winter class! She will teach you to make Homemade Chicken & Dumplings and Old-Fashioned Chicken Noodle Soup, using a quick homemade stock recipe and other Chef tricks. A Salad will accompany the meal!

DONUTS – KID'S COOKING CLASS, WEDNESDAY, JANUARY 14TH at 4:30PM, AGES 6–12 $35 PER PERSON, MUST BE ACCOMPANIED BY AN ADULT
2026-01-14 16:30 - 18:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
In this edition of our kids’ cooking series, young chefs will mix, bake, and decorate their own donuts. Each child will enjoy a donut in class and take a few home to share.

WINTER MACARONS w/ CHEF ANGELA BOWES, JANUARY 16TH at 6PM, $75 PER PERSON
2026-01-16 18:00 - 21:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Have you always wanted to make beautiful and delicious French macarons? In this class, everyone will learn each step of the process hands-on! No experience is necessary, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class! Pistachio, Triple Brownie, Caramel, Oreo and Elvis (banana, peanut butter and bacon) are the featured flavors!

SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, JANUARY 17TH at NOON, $75 PER PERSON
2026-01-17 12:00 - 15:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!
By the end of the session, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!
Class Length and Format:
3 Hour Class
Lecture & Demo (1 hour)
Hands-On Workshop (1.5 hours)
Q&A + Tasting / Wrap-Up (30 mins)
Course Will Cover:
Food Safety & Cleanliness
The Importance of Fat
Best Cuts to Use for Sausage
Grind Basics
Seasoning & Mixing
Basic Spice Formulations
Casings & Stuffing
Different Flavor Profiles

HOMEMADE RICOTTA CHEESE w/ CHEF JOSH PLESH, JANUARY 17TH at 6PM, $65 PER PERSON, BYOB
2026-01-17 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
In this hands-on class, you’ll be guided step-by-step through the process of making homemade ricotta cheese from scratch. Chef Josh Plesh of Timber, a seasoned professional with a passion for fresh, simple ingredients, will start by giving a quick overview of the history and origins of ricotta before diving into the cooking. Once the ricotta is made, it’s time to elevate the flavor! We will use an array of accouterments to enhance your ricotta, such as fresh herbs (basil, thyme, and rosemary), a drizzle of honey, and perhaps a touch of sea salt. You can add lemon zest, garlic, or even crushed red pepper for savory variations for a kick. You’ll experiment with combinations to see how the ricotta can transform into a sweet or savory treat.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, JANUARY 18TH, at 3PM, $65.00 PER PERSON
2026-01-18 15:00 - 17:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

KID’S PASTA CLASS w/ DAVID WILEY, JANUARY 21ST at 4:30 PM, $35 PER CHILD, AGES 6 – 12, MUST BE ACCOMPANIED BY AN ADULT
2026-01-21 16:30 - 18:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Get ready to roll, cut, and twirl in this hands-on pasta-making adventure. Kids will learn how to mix and knead fresh pasta dough, roll it out, and cut it into fun shapes. They’ll discover the magic of making their own noodles from scratch and cooking them to perfection. Then, they will whip up a simple, delicious sauce to bring it all together. Parents/grandparents must attend with each child.

PIZZA FROM SCRATCH W/ DAVID WILEY, JANUARY 22ND, at 6PM, $65.00 PER PERSON, BYOB
2026-01-22 18:00 - 20:00 | TN
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

LEBANESE CUISINE w/ CHEF KARLA GRIMALDI, JANUARY 23RD at 6PM, $70 PER PERSON, BYOB
2026-01-23 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Chef Karla will teach you how to make Kibbeh- the National food of Lebanon, football-shaped croquettes made from lamb & beef with labneh for dipping. Adasbi- a lemony lentil soup, Tabbouleh Salad, and Crunchy Pistachio cookies. You’ll learn authentic techniques for mastering balanced flavors and understanding Lebanese hospitality through shared meals, blending traditional Levantine flavors with influences from Turkish, Arab, and French cooking.

WINTER CAKE w/ CHEF ANGELA BOWES, JANUARY 24TH at 11AM, $75 PER PERSON
2026-01-24 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
In this class, everyone will learn the tricks to prepping the cake pans, stacking and decorating their own two-layered cake with buttercream, and using several different piping tips! No experience is necessary, and it is open to all age groups. Join us here at Serenity Knoll Cooking School! All class materials will be provided. Join us to produce this gorgeous, delicious cake to take home!

AUTHENTIC HOMEMADE LASAGNA w/ PRISCILLA HUTTO, JANUARY 24TH at 6PM, $65 PER PERSON, BYOB
2026-01-24 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
In this class, you’ll make lasagna from scratch, from the pasta to the sauce, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste.

PIEROGI CLASS w/ NANCY KING, JANUARY 25TH at 3PM, $65 PER PERSON, BYOB
2026-01-25 15:00 - 17:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
A Pierogi is a Polish Dumpling with Potato and Cheese filling, sautéed in butter with sliced onion until golden brown. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh, PA, for 33 years, so authenticity is guaranteed! You need this skill in your repertoire!

INDIAN BIRYANI w/ CHEF KARLA GRIMALDI, JANUARY 30TH at 6PM, $75 PER PERSON, BYOB
2026-01-30 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
We’ll make two types of Biryani, one with chicken and one with lamb. You’ll also prepare a Spiced Lentil Soup, a Refreshing Kachumber Salad, and homemade Naan Bread!

KIDS BRUNCH COOKING CLASS w/ DAVID WILEY, JANUARY 31ST at 10AM, $35 PER PERSON, AGES 6 - 12, MUST BE ACCOMPANIED BY AN ADULT
2026-01-31 10:00 - 12:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Let your young chef take the lead in the kitchen! In this fun, hands-on brunch class, kids will cook, assemble, and taste a delicious morning menu all on their own. From flipping mini pancakes and scrambling eggs to creating custom quesadillas, they’ll learn basic cooking skills, build confidence, and have a blast. Each mini chef will also create their own yogurt and granola parfait with berries and mix a batch of homemade lemonade. This 2-hour Saturday morning class is all about hands-on fun, creativity, and learning kitchen skills-without a mess at home.

AUTHENTIC HOMEMADE RISOTTO & SHRIMP w/ PRISCILLA HUTTO, JANUARY 31ST at 6PM, $70 PER PERSON, BYOB
2026-01-31 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
In this class, you’ll make Risotto & Shrimp from scratch! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, FEBRUARY 1ST, at 3PM, $65.00 PER PERSON
2026-02-01 15:00 - 17:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

PIZZA FROM SCRATCH W/ DAVID WILEY, FEBRUARY 5TH, at 6PM, $65.00 PER PERSON, BYOB
2026-02-05 18:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

VALENTINE’S DAY COOKIE DECORATING CLASS w/ ANGELA BOWES, FEBRUARY 6TH at 6PM, $65 PER PERSON
2026-02-06 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Fall in love with cookie decorating this Valentine’s season! In this fun and creative class, you’ll decorate a half-dozen sugar cookies using three distinct techniques:
Royal Icing for elegant designs and smooth finishes.
Buttercream for luscious, textured creations.
Fondant for polished, professional looks.
No experience? No problem! This class is beginner-friendly and open to all ages, making it the perfect activity for families, friends, or solo decorators looking to learn something new. All materials are provided, so just bring your creativity and a love for sweet treats. By the end, you’ll have a gorgeous set of cookies ready to impress your loved ones—or keep them all for yourself! Join us at Serenity Knoll Cooking School and make this Valentine’s season extra sweet!

ITALIAN DESSERT TRIO w/ PRISCILLA HUTTO, FEBRUARY 7TH at 11AM, $65 PER PERSON
2026-02-07 11:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
In this class, you will learn how to make three Italian desserts: Tiramisu, Panna Cotta, and Horse-Shoe Cookies from scratch, step by step, hands-on.

SCULPTED BEAR CAKE w/ CHEF ANGELA BOWES, FEBRUARY 8TH at 3PM, $100 PER PERSON
2026-02-08 15:00 - 18:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Learn all of the skills necessary to bring this cute love bear into your own home for Valentines Day! All materials and instructions will be provided. A sculpted bear cake is a 3D, edible creation shaped like a bear, using cake, buttercream, and fondant or modeling paste, with details like fur texture, and features like eyes, nose, and ears crafted from edible materials. You don’t want to miss this one!

VALENTINE'S COOKIE DECORATING CLASS w/ DAVID WILEY, FEBRUARY 11TH at 4:30PM, $35 PER CHILD, ADULT SUPERVISION IS REQUIRED
2026-02-11 16:30 - 18:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Celebrate Valentine’s Day with a fun and creative cooking experience! In this hands-on class, kids will decorate festive heart-shaped sugar cookies using colorful royal icing, sprinkles, and edible decorations. Students will learn basic cookie decorating techniques, unleash their creativity, and design cookies to share with someone special.
Each child will leave with a Valentine cookie box filled with their beautifully decorated creations—perfect for gifting or enjoying at home. No prior baking experience is needed, and all supplies are included.

SUSHI ROLL 101 w/ SARI ESTHER, FEBRUARY 12TH at 6PM, $70 PER PERSON, BYOB
2026-02-12 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us to welcome Sari Ester to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Sari will guide you through each step, from preparing perfectly seasoned sushi rice to selecting fresh ingredients and mastering the art of rolling with a bamboo mat. All tools and ingredients are provided, and you’ll leave with the skills (and confidence!) to recreate sushi night at home.

CHINESE NEW YEAR DUMPLING CLASS w/ BRAD WIGLE, FEBRUARY 13TH at 6 PM, $70 PER PERSON, BYOB
2026-02-13 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for a delicious and hands-on celebration of Chinese New Year as we explore the art of cooking traditional dishes. Learn the secrets to:
Perfectly crafted dumplings
Flavor-packed hot and sour soup
Crispy, golden scallion pancakes
Whether you’re a seasoned home chef or just starting out, this class will inspire you and prepare you to celebrate with flavor and fun. Let’s welcome the new year with dishes that symbolize prosperity, happiness, and good fortune.
Spots are limited, so sign up soon to secure your place at the table!

SEAFOOD PARTY w/ CHEF NATHAN BRAND, FEBRUARY 14TH at 11AM, $75 PER PERSON, BYOB
2026-02-14 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Dive into the exciting world of tinned fish, and learn about great accompaniments to serve with them!
Test your hand at shucking oysters, and learn from Chef Brand as he teaches about traditional and modern oyster serving styles, plus where to source and what to look for when buying oysters!
Plus, we will end class with instructions on how to serve steamed mussels and make a garlic aioli!.

STEAKHOUSE ROMANCE: FILET OSCAR w/ CHEF KARLA GRIMALDI, FEBRUARY 14TH at 6PM, $75 PER PERSON, BYOB
2026-02-14 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join Chef Karla for a special Valentine’s Day event! This hands‑on date‑night will feature a properly seared Filet Mignon, crowned with Sweet Crab and Asparagus, and finished with silky Béarnaise. A Champagne Cocktail and a decadent dessert will be included with the meal.

PIEROGI CLASS w/ NANCY KING, FEBRUARY 15TH at 3PM, $65 PER PERSON, BYOB
2026-02-15 15:00 - 17:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

FAT TUESDAY w/ DAVID WILEY, FEBRUARY 17TH at 6PM, $70 PER PERSON, BYOB
2026-02-17 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
We will prepare Shrimp Etouffee, Chicken and Sausage Gumbo, and Bananas Foster with King Cake. Hurricane Mocktails will be served with Crab Dip Crostini as an appetizer.

JUNIOR PIZZA CHEF w/ DAVID WILEY, FEBRUARY 18TH at 4:30 PM, $35 PER CHILD, AGES 6 -12, MUST BE ACCOMPANIED BY AN ADULT
2026-02-18 16:30 - 18:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, they will be awarded a Junior Pizza Chef Certificate!

PIZZA FROM SCRATCH W/ DAVID WILEY, FEBRUARY 19TH, at 6PM, $65.00 PER PERSON, BYOB
2026-02-19 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES, FEBRUARY 20TH at 6PM, $65 PER PERSON
2026-02-20 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Ready to transform your sourdough discard into something spectacular? Join us for an exciting, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you’re a beginner or a seasoned sourdough enthusiast, this class is for you! We’ll explore the magic of discard by whipping up:
Sourdough Chocolate Chip Cookies – soft, chewy, and irresistible.
Sourdough Blueberry Muffins – bursting with flavor and
perfect for breakfast or snacking.
Sourdough Waffles – crispy, fluffy, and a new breakfast favorite. Not only will you leave with mouthwatering treats and newfound skills, but you will also take home your sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities! Let’s turn your leftovers into showstoppers!
