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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20241219T180000
DTEND;TZID=America/New_York:20241219T200000
DTSTAMP:20260403T180132
CREATED:20241119T195512Z
LAST-MODIFIED:20241119T195512Z
UID:10000660-1734631200-1734638400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, DECEMBER 19TH\, at 6 pm\, $65.00
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-december-19th-at-6-pm-65-00/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/08/pizza.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241220T180000
DTEND;TZID=America/New_York:20241220T200000
DTSTAMP:20260403T180132
CREATED:20241119T172419Z
LAST-MODIFIED:20241119T172419Z
UID:10000659-1734717600-1734724800@serenityknoll.com
SUMMARY:DATE NIGHT BEEF WELLINGTON DINNER & CHAMPAGNE COCKTAIL w/CHEF KARLA GRIMALDI\, DECEMBER 20TH at 6 PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join us to learn how to prepare one of the ultimate holiday dinners. Beef Wellington\, Roasted Garlic Mashed Potatoes\, and Fresh Asparagus!
URL:https://serenityknoll.com/event/date-night-beef-wellington-dinner-champagne-cocktail-w-chef-karla-grimaldi-december-20th-at-6-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/11/Individual-beef-Wellington-with-buttered-spinach-James-Martin-recipes-1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241221T180000
DTEND;TZID=America/New_York:20241221T200000
DTSTAMP:20260403T180132
CREATED:20241120T111644Z
LAST-MODIFIED:20241120T111644Z
UID:10000663-1734804000-1734811200@serenityknoll.com
SUMMARY:FOCACCIA & ITALIAN WINES w/ ASHLEY KOSKO\, JOHN KOSKO\, and DAVID WILEY\, DECEMBER 21ST at 6 PM\, $65 PER PERSON
DESCRIPTION:Experience the art of Focaccia and fine Italian wines.  Join us on Saturday\, December 21st\, at our cozy cooking school for a special evening of culinary delight. In this hands-on class\, you’ll learn the secrets to crafting the perfect Focaccia- from kneading the dough to adding vibrant\, sweet and savory seasonal toppings.  To complete the experience\, we’ll guide you through a wine pairing featuring perfectly matched Italian wines to enhance your freshly baked Focaccia flavors.  This event promises to celebrate food\, flavor\, and good company.
URL:https://serenityknoll.com/event/focaccia-italian-wines-w-ashley-kosko-john-kosko-and-david-wiley-december-21st-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/02/sourdough-focaccia-2.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241222T150000
DTEND;TZID=America/New_York:20241222T170000
DTSTAMP:20260403T180132
CREATED:20241119T200159Z
LAST-MODIFIED:20241119T200342Z
UID:10000662-1734879600-1734886800@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, DECEMBER 22ND\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-december-22nd-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/07/biscuits-and-jam.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241228T180000
DTEND;TZID=America/New_York:20241228T200000
DTSTAMP:20260403T180132
CREATED:20241223T112930Z
LAST-MODIFIED:20241226T004423Z
UID:10000674-1735408800-1735416000@serenityknoll.com
SUMMARY:HOMEMADE DONUTS & CHURROS w/ DAVID WILEY\, DECEMBER 28TH at 6 PM\, $65 PER PERSON
DESCRIPTION:Hands-on\, immersive\, entirely fun\, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.
URL:https://serenityknoll.com/event/homemade-donuts-churros-w-david-wiley-december-28th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/10/donuts-pretty.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241229T110000
DTEND;TZID=America/New_York:20241229T130000
DTSTAMP:20260403T180132
CREATED:20241110T130628Z
LAST-MODIFIED:20241110T130628Z
UID:10000656-1735470000-1735477200@serenityknoll.com
SUMMARY:NYD BRUNCH IDEAS w/ CHEF KARLA GRIMALDI\, DECEMBER 29TH at 11 AM\, $65 PER PERSON
DESCRIPTION:Get your brunch game on with a beautiful New Year’s Day brunch with Chef Karla! Learn to make Gingerbread Waffles with Sauteed Pears\, Smoked Salmon\, Spinach\, & Goat Cheese Frittata\, Maple Black Pepper Bacon\, and Cranberry Mimosas!
URL:https://serenityknoll.com/event/nyd-brunch-ideas-w-chef-karla-grimaldi-december-29th-at-11-am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/11/Depositphotos_325706422_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250101T120000
DTEND;TZID=America/New_York:20250101T130000
DTSTAMP:20260403T180132
CREATED:20241225T155903Z
LAST-MODIFIED:20241225T155903Z
UID:10000678-1735732800-1735736400@serenityknoll.com
SUMMARY:GENTLE YOGA FLOW w/ SARAH WENNOGLE\, JANUARY 1\, at NOON\, $10 PER PERSON
DESCRIPTION:A special intention setting gentle yoga flow for the New Year. This will be held on the heated side porch\, and no food will be served.
URL:https://serenityknoll.com/event/gentle-yoga-flow-w-sarah-wennogle-january-1-at-noon-10-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250102T180000
DTEND;TZID=America/New_York:20250102T200000
DTSTAMP:20260403T180132
CREATED:20241119T195811Z
LAST-MODIFIED:20241119T195811Z
UID:10000661-1735840800-1735848000@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JANUARY 2ND\, at 6 pm\, $65.00
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-january-2nd-at-6-pm-65-00/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250104T110000
DTEND;TZID=America/New_York:20250104T130000
DTSTAMP:20260403T180132
CREATED:20241222T190105Z
LAST-MODIFIED:20241222T204841Z
UID:10000673-1735988400-1735995600@serenityknoll.com
SUMMARY:SWEET & SAVORY PHYLLO w/ CHEF KARLA GRIMALDI\, JANUARY 4TH at 11 AM\, $70 PER PERSON\, BYOB
DESCRIPTION:Master the art of working with phyllo dough. We will work our way through some classic Greek hand pies\, as they are called on the islands: savory Lamb Kreatopia\, Spanakopita\, Tiropita\, and sweet Hazelnut Baklava bites.
URL:https://serenityknoll.com/event/sweet-savory-phyllo-w-chef-karla-grimaldi-january-4th-at-11-am-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Phyllo-Photo.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250105T150000
DTEND;TZID=America/New_York:20250105T170000
DTSTAMP:20260403T180132
CREATED:20241206T134122Z
LAST-MODIFIED:20241206T134122Z
UID:10000669-1736089200-1736096400@serenityknoll.com
SUMMARY:REGIONAL ITALIAN SERIES - SARDINIA w/ CHEF SHERIDAN NICE\, JANUARY 5TH at 3PM \, $70 PER PERSON\, BYOB
DESCRIPTION:Join us for our first regional Italian class\, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads)\, and we will finish our meal with Pardula Cake!
URL:https://serenityknoll.com/event/regional-italian-series-sardinia-w-chef-sheridan-nice-january-5th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Garlic-Roasted-Prawns-with-Fregola-Sarda-One-bowl-edited-51-of-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250111T180000
DTEND;TZID=America/New_York:20250111T200000
DTSTAMP:20260403T180132
CREATED:20241224T130330Z
LAST-MODIFIED:20241225T132819Z
UID:10000675-1736618400-1736625600@serenityknoll.com
SUMMARY:STEAK & PASTA FEAST w/ ASHLEY & JOHN KOSKO\, JANUARY 11TH at 6PM\, $75 PER PERSON
DESCRIPTION:Indulge in a culinary journey where hearty flavors meet elegant techniques. In this hands-on class\, you’ll learn to:\n•       Perfectly pan-sear a 10-ounce rib steak to achieve a flavorful crust and juicy center.\n•       Handmade pasta for our cacio e pepe.\n•       Elevate roasted Brussels sprouts with a sweet and tangy balsamic glaze.\n•       Master making tiramisu\, layering coffee-soaked ladyfingers with luscious mascarpone cream.\nDinner will be served with the chef’s choice of burgundy wines.
URL:https://serenityknoll.com/event/steak-pasta-feast-w-ashley-john-kosko-january-11th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_772686014_XL.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250112T150000
DTEND;TZID=America/New_York:20250112T170000
DTSTAMP:20260403T180132
CREATED:20241219T125634Z
LAST-MODIFIED:20241219T125634Z
UID:10000671-1736694000-1736701200@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, JANUARY 12th at 3 PM\, $65 PER PERSON
DESCRIPTION:A Pierogi is a Polish Dumpling with Potato and Cheese filling\, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh\, PA\, for 33 years\, so authenticity is guaranteed! You need this skill in your repertoire!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-january-12th-at-3-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/10/perogi-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250116T180000
DTEND;TZID=America/New_York:20250116T200000
DTSTAMP:20260403T180132
CREATED:20241205T114542Z
LAST-MODIFIED:20241205T114542Z
UID:10000667-1737050400-1737057600@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JANUARY 16TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-january-16th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_11440853_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250117T180000
DTEND;TZID=America/New_York:20250117T200000
DTSTAMP:20260403T180132
CREATED:20241226T182436Z
LAST-MODIFIED:20241226T182436Z
UID:10000681-1737136800-1737144000@serenityknoll.com
SUMMARY:WINTER WARMTH: LOBSTER GUMBO & SOUTHERN COMFORTS w/ DAVID WILEY\, JANUARY 17TH at 6PM\, $75 PER PERSON
DESCRIPTION:Join us on a culinary journey down south with a rich lobster gumbo (the perfect blend of seafood and smokiness with just enough spice to get those lips tingling!)\, buttermilk cornbread\, and a banana cream pie for dessert.
URL:https://serenityknoll.com/event/winter-warmth-lobster-gumbo-southern-comforts-w-david-wiley-january-17th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/scallop-and-lobster-gumbo-6cf9480d193442348001819b7db8c7cf-1920.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250118T110000
DTEND;TZID=America/New_York:20250118T110000
DTSTAMP:20260403T180132
CREATED:20241209T124810Z
LAST-MODIFIED:20241209T124810Z
UID:10000670-1737198000-1737198000@serenityknoll.com
SUMMARY:A TASTE AROUND THE WORLD w/ MEGAN BOEHM\, JANUARY 18TH at 11AM\, $ 50 PER CHILD
DESCRIPTION:BUTTER CHICKEN! Take a trip with us to Delhi\, India. Butter Chicken is a delightful mild dish that the kids will love!  Bursting with spices\, color\, and flavors\, experience a taste of India with this curry dish that was allegedly made by chance and sparked by leftovers. With so many different legends surrounding its original creator\, we will have to leave you to learn and decide. Come and savor this famous Indian plate that has become a favorite to so many people around the world! Ages 8 and up.
URL:https://serenityknoll.com/event/a-taste-around-the-world-w-megan-boehm-january-18th-at-11am-50-per-child/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/kids-Indian-class-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250118T160000
DTEND;TZID=America/New_York:20250118T180000
DTSTAMP:20260403T180132
CREATED:20240809T130241Z
LAST-MODIFIED:20241223T110332Z
UID:10000595-1737216000-1737223200@serenityknoll.com
SUMMARY:CAKE DECORATING CLASS w/ ANGELA BOWES\, JANUARY 18TH at 4 PM\, $75 PER PERSON
DESCRIPTION:In this class\, everyone will learn the tricks to prepping the cake pans\, stacking and decorating their own two-layered chocolate cake with buttercream\, and using several different piping tips! No experience is necessary\, and it is open to all age groups. Join us here at Serenity Knoll Cooking School! All class materials will be provided.
URL:https://serenityknoll.com/event/cake-decorating-class-w-angela-bowes-january-18th-at-4-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/08/jpg1mcake.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250119T150000
DTEND;TZID=America/New_York:20250119T170000
DTSTAMP:20260403T180132
CREATED:20241224T144303Z
LAST-MODIFIED:20241224T144303Z
UID:10000677-1737298800-1737306000@serenityknoll.com
SUMMARY:VIETNAMESE SAVORY PANCAKES (Banh Xeo) & Canh Rau Ma w/ CHEF SHERIDAN\, JANUARY 19TH at 3PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Translated to “sizzling cake\,” Banh Xeo is a Vietnamese crepe that gets its name from the satisfying soues when the batter hits the hot skillet. They are filled with a vibrant medley of shrimp\, pork\, bean sprouts\, and green onions. They are served with fresh herbs\, lettuce\, and a dipping sauce for wrapping. We’ll also make Canh Rau Ma\, an easy\, warming soup. Vietnamese tea will be served.
URL:https://serenityknoll.com/event/vietnamese-savory-pancakes-banh-xeo-canh-rau-ma-w-chef-sheridan-january-19th-at-3pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/vietnamese-pork-prawn-pancakes-94580-1.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250123T180000
DTEND;TZID=America/New_York:20250123T200000
DTSTAMP:20260403T180132
CREATED:20250106T122220Z
LAST-MODIFIED:20250106T122220Z
UID:10000686-1737655200-1737662400@serenityknoll.com
SUMMARY:HOMEMADE HUMMUS TRIO w/ DAVID WILEY\, JANUARY 23RD at 6PM\, $65 BYOB
DESCRIPTION:There is no need to buy hummus in the store anymore once you learn how easy it is to make fantastic hummus right at home! Join David to learn how to create three tasty types of hummus. In this hands-on class\, attendees will all make their own hummuses. We will make classic hummus\, roasted red pepper & garlic hummus\, and beet & goat cheese herbed hummus that will knock your socks off. We’ll make this hummus\, plus some fresh pita chips or naan to enjoy with our creations (we will have veggies\, too!)  Our participants will be encouraged to customize their hummus with toppings like toasted pine nuts\, sumac\, za’atar\, pomegranate seeds\, or crispy chickpeas. Recipe cards and storage suggestions will be available for take-home. This class is perfect for a girls’ night\, team building\, or for families.
URL:https://serenityknoll.com/event/homemade-hummus-trio-w-david-wiley-january-23rd-at-6pm-65-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/Depositphotos_653810790_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250124T180000
DTEND;TZID=America/New_York:20250124T200000
DTSTAMP:20260403T180132
CREATED:20241205T112945Z
LAST-MODIFIED:20241205T112945Z
UID:10000666-1737741600-1737748800@serenityknoll.com
SUMMARY:SEAFOOD FIDEUA W/ CHEF KARLA GRIMALDI\, JANUARY 24TH at 6 PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla to learn how to make Fideuà\, a seafood pasta with delicate\, thin noodles\, saffron\, and lots of fresh shellfish like squid\, mussels\, and shrimp or prawns.  The dish originated in Gandia\, a town on the Mediterranean coast south of Valencia. Legend dates its invention back to the early 1900s. It is similar to Paella\, but it is prepared with noodles instead of rice and relies on the region’s abundant seafood.
URL:https://serenityknoll.com/event/seafood-fideua-w-chef-karla-grimaldi-january-24th-at-6-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Fedeua-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250125T110000
DTEND;TZID=America/New_York:20250125T140000
DTSTAMP:20260403T180132
CREATED:20240809T131525Z
LAST-MODIFIED:20241017T122710Z
UID:10000596-1737802800-1737813600@serenityknoll.com
SUMMARY:FRENCH MACARONS w/ ANGELA BOWES\, JANUARY 25TH\, 11 AM\, $75 PER PERSON
DESCRIPTION:Have you always wanted to make beautiful and delicious French macarons? In this class\, everyone will learn each step of the process hands-on! No experience is necessary\, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class!\nPistachio\, Triple Chocolate\, Caramel Espresso\, Blueberry Cobbler\, Earl Gray
URL:https://serenityknoll.com/event/french-macarons-w-angela-bowes-january-25th-11-am-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/08/jpgmacs.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250125T160000
DTEND;TZID=America/New_York:20250125T180000
DTSTAMP:20260403T180132
CREATED:20250125T170340Z
LAST-MODIFIED:20250125T170340Z
UID:10000710-1737820800-1737828000@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, JANUARY 25TH at 4PM\, $65 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-january-25th-at-4pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250126T100000
DTEND;TZID=America/New_York:20250126T120000
DTSTAMP:20260403T180132
CREATED:20241230T153904Z
LAST-MODIFIED:20250124T185229Z
UID:10000684-1737885600-1737892800@serenityknoll.com
SUMMARY:GLUTEN-FREE & DAIRY-FREE BRUNCH w/ CHEF KARLA GRIMALDI\, JANUARY 26TH @10AM\, $65 PER PERSON
DESCRIPTION:We have so many requests for this type of class; please join Chef Karla to learn how to make Buckwheat Pancakes w/ Fresh Berries\, Hot ChocolateQuinoa Breakfast Bowl\, Mediterranean Frittata w/ Potato Crust\, and a Fresh Fruit Salad. We promise you will not miss the gluten or the dairy. It’s going to be delicious.
URL:https://serenityknoll.com/event/gluten-free-dairy-free-brunch-w-chef-karla-grimaldi-january-26th-10am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_322414578_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250126T150000
DTEND;TZID=America/New_York:20250126T173000
DTSTAMP:20260403T180132
CREATED:20241220T122158Z
LAST-MODIFIED:20241222T125713Z
UID:10000672-1737903600-1737912600@serenityknoll.com
SUMMARY:CHINESE NEW YEAR CELEBRATION - RING IN THE YEAR OF THE SNAKE w/ BRAD WIGLE\, JANUARY 26TH at 3 PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join us for a delicious and hands-on celebration of Chinese New Year as we explore the art of cooking traditional dishes. Learn the secrets to: \n Perfectly crafted dumplings \n Flavor-packed hot and sour soup \n Crispy\, golden scallion pancakes \nWhether you’re a seasoned home chef or just starting out\, this class will inspire you and prepare you to celebrate with flavor and fun. Let’s welcome the new year with dishes that symbolize prosperity\, happiness\, and good fortune. \nSpots are limited\, so sign up soon to secure your place at the table!
URL:https://serenityknoll.com/event/chinese-new-year-dumpling-class-w-brad-wigle-january-26th-at-3-pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_774081242_XL.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250130T180000
DTEND;TZID=America/New_York:20250130T200000
DTSTAMP:20260403T180132
CREATED:20241205T114921Z
LAST-MODIFIED:20241205T114921Z
UID:10000668-1738260000-1738267200@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JANUARY 30TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-january-30th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_11440853_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250131T180000
DTEND;TZID=America/New_York:20250131T200000
DTSTAMP:20260403T180132
CREATED:20241227T141551Z
LAST-MODIFIED:20250108T120014Z
UID:10000682-1738346400-1738353600@serenityknoll.com
SUMMARY:SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES\, JANUARY 31ST at 6PM\, $65 PER PERSON
DESCRIPTION:Ready to transform your sourdough discard into something spectacular? Join us for an exciting\, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you’re a beginner or a seasoned sourdough enthusiast\, this class is for you! We’ll explore the magic of discard by whipping up: \nSourdough Chocolate Chip Cookies – soft\, chewy\, and irresistible. \nSourdough Blueberry Muffins – bursting with flavor and\nperfect for breakfast or snacking. \nSourdough Waffles – crispy\, fluffy\, and a new breakfast favorite. Not only will you leave with mouthwatering treats and newfound skills\, but you will also take home your sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities! Let’s turn your leftovers into showstoppers!
URL:https://serenityknoll.com/event/sourdough-discard-mastery-w-angela-bowes-january-31st-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_441159744_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250201T110000
DTEND;TZID=America/New_York:20250201T130000
DTSTAMP:20260403T180132
CREATED:20250107T225616Z
LAST-MODIFIED:20250127T152403Z
UID:10000690-1738407600-1738414800@serenityknoll.com
SUMMARY:VALENTINE'S DAY COOKIE DECORATING CLASS w/ ANGELA BOWES\, FEBRUARY 1ST at 11AM\, $65 PER PERSON
DESCRIPTION:Fall in love with cookie decorating this Valentine’s season! In this fun and creative class\, you’ll decorate a half-dozen sugar cookies using three distinct techniques:\nRoyal Icing for elegant designs and smooth finishes.\nButtercream for luscious\, textured creations.\nFondant for polished\, professional looks.\nNo experience? No problem! This class is beginner-friendly and open to all ages\, making it the perfect activity for families\, friends\, or solo decorators looking to learn something new. All materials are provided\, so just bring your creativity and a love for sweet treats. By the end\, you’ll have a gorgeous set of cookies ready to impress your loved ones—or keep them all for yourself! Join us at Serenity Knoll Cooking School and make this Valentine’s season extra sweet!
URL:https://serenityknoll.com/event/valentines-day-cookie-decorating-class-w-angela-bowes-february-1st-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/Screenshot_20250127_100825_Photos.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250201T180000
DTEND;TZID=America/New_York:20250201T200000
DTSTAMP:20260403T180132
CREATED:20250106T210638Z
LAST-MODIFIED:20250129T131232Z
UID:10000689-1738432800-1738440000@serenityknoll.com
SUMMARY:SOFRITO & POLLO GUISADO w/ BIRD HONEYCUTT\, FEBRUARY 1ST at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:A lifelong devotee of the culinary arts\, Bird Honeycutt has been preparing food for the masses since childhood. With a cultural influence of Moravian and southern recipes on their mother’s side and Puerto Rican cuisine on their father’s\, Bird always craves a new culinary challenge. They believe that culturally infused cuisine is the ultimate oral history and can carry the story of who we are\, where we’ve come from\, and the love and trials of our family. As always\, Bird believes that the marriage of technique and creativity is vital to anyone’s success in the kitchen. Join them for an evening of stories\, tips and tricks\, and a new recipe for a heartwarming meal to add to your rotation!
URL:https://serenityknoll.com/event/sofrito-pollo-guisado-w-bird-honeycutt-february-1st-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/BIRDS-PUERTO-RICAN.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250202T150000
DTEND;TZID=America/New_York:20250202T170000
DTSTAMP:20260403T180132
CREATED:20241226T174122Z
LAST-MODIFIED:20250110T160840Z
UID:10000679-1738508400-1738515600@serenityknoll.com
SUMMARY:SIMPLE BREADS w/ ELLEN HARBIN-DABBS\, FEBRUARY 2ND at 3PM\, $65 PER PERSON
DESCRIPTION:Learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives in store-bought breads. Don’t worry; your loaves will disappear before they have time to go wrong. This workshop teaches you how to make simple yeast breads and rolls. As a bonus\, you also will learn how to turn basic bread into dessert bread. Ellen Harbin-Dabbs is a Tennessee native. Growing up in the Tennessee State Park system\, she learned many traditional skills that still need to be remembered. Her mother and grandmother taught her the ways of the hearth\, and her father\, an outdoor instructor and park ranger\, taught her the ways of the wild. Her stories and insights will keep you entertained as she teaches us the “old ways.”
URL:https://serenityknoll.com/event/simple-breads-w-ellen-harbin-dabbs-january-11th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/depositphotos_73799135-stock-photo-making-homemade-bread-retro-colors.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250206T163000
DTEND;TZID=America/New_York:20250206T180000
DTSTAMP:20260403T180132
CREATED:20250120T213014Z
LAST-MODIFIED:20250121T153436Z
UID:10000709-1738859400-1738864800@serenityknoll.com
SUMMARY:JUNIOR PIZZA CHEF w/ DAVID WILEY\, FEBRUARY 6TH at 4:30 PM\, $35 PER CHILD\, AGES 6 -12
DESCRIPTION:We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class\, they will be awarded a Junior Pizza Chef Certificate!
URL:https://serenityknoll.com/event/junior-pizza-chef-w-david-wiley-february-6th-at-430-pm-35-per-child-ages-6-12/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/Depositphotos_149447060_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250207T160000
DTEND;TZID=America/New_York:20250207T180000
DTSTAMP:20260403T180132
CREATED:20250107T230835Z
LAST-MODIFIED:20250107T230835Z
UID:10000691-1738944000-1738951200@serenityknoll.com
SUMMARY:VALENTINE'S DAY CAKE DECORATING CLASS w/ ANGELA BOWES\, FEBRUARY 7TH at 4PM\, $75 PER PERSON
DESCRIPTION:In this class\, everyone will learn the tricks to prepping the cake pans\, stacking\, and decorating their own two-layered chocolate cake with buttercream and vintage piping!\nNo experience is necessary\, and open to all age groups.  Join us here at Serenity Knoll Cooking School!  All class materials will be provided.
URL:https://serenityknoll.com/event/valentines-day-cake-decorating-class-w-angela-bowes-february-7th-at-4pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/01/cake-decorating-angela-valentine-madhatter.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR