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X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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TZOFFSETFROM:-0500
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TZNAME:EDT
DTSTART:20260308T070000
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DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T150000
DTEND;TZID=America/New_York:20260412T170000
DTSTAMP:20260405T154921
CREATED:20260310T190241Z
LAST-MODIFIED:20260310T190241Z
UID:10001096-1776006000-1776013200@serenityknoll.com
SUMMARY:RISOTTO MILANESE w/ SEARED SEA SCALLOPS / CHEF MICHELLE BROWNING\, APRIL 12TH at 3PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join Chef Michelle of Cafe Lola to learn to make the classic Risotto of Northern Italy\, Risotto Milanese topped with perfectly seared Sea Scallops. We’ll also serve a beautiful spring salad\, and an perfect dessert to end your meal! A glass of Prosecco will be served.
URL:https://serenityknoll.com/event/risotto-milanese-w-seared-sea-scallops-chef-michelle-browning-april-12th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/RISOTTO-MILANESE-SEA-SCALLOPS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T180000
DTEND;TZID=America/New_York:20260417T200000
DTSTAMP:20260405T154921
CREATED:20260324T113914Z
LAST-MODIFIED:20260324T113914Z
UID:10001104-1776448800-1776456000@serenityknoll.com
SUMMARY:FRENCH ROAST CHICKEN NIGHT AT HOME w/ NATHAN BRAND\, APRIL 17TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll learn how to achieve crispy\, golden skin on pan-roasted chicken while keeping the meat juicy and tender. We’ll build a simple but elegant mustard & herb pan sauce with garlic\, lemon\, and butter\, then round out the plate with smashed potatoes and roasted seasonal vegetables. Along the way\, you’ll pick up practical techniques you can use any night of the week—nothing fussy\, just solid cooking that delivers every time.\nWhether you’re cooking for a date\, your family\, or want to upgrade your weeknight routine\, this class gives you a complete\, restaurant-quality meal you can confidently recreate at home.
URL:https://serenityknoll.com/event/french-roast-chicken-night-at-home-w-nathan-brand-april-17th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/fRENCH-ROAST-CHICKEN.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T110000
DTEND;TZID=America/New_York:20260418T130000
DTSTAMP:20260405T154921
CREATED:20260314T114646Z
LAST-MODIFIED:20260316T173030Z
UID:10001102-1776510000-1776517200@serenityknoll.com
SUMMARY:HOMEMADE PASTA w/ 4 FRESH SAUCES w/ PRISCILLA HUTTO\, APRIL 18TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join us for a hands-on pasta-making experience where you’ll learn how to create fresh\, homemade pasta from scratch. In this class\, we will focus on mastering one versatile pasta shape\, perfect for pairing with a variety of sauces. You’ll also learn how to prepare four delicious sauces that highlight different flavors and techniques: \n\nA rich classic red tomato sauce\nA creamy white sauce\nA fresh and vibrant pesto\nA flavorful vegetable-based sauce\n\nDuring the class\, we’ll walk through the pasta-making process step by step—from mixing and kneading the dough to shaping and cooking it perfectly. Then we’ll explore how each sauce complements the pasta in its own unique way.
URL:https://serenityknoll.com/event/homemade-pasta-w-4-fresh-sauces-w-priscilla-hutto-april-18th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/pasta-x-3.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T180000
DTEND;TZID=America/New_York:20260418T200000
DTSTAMP:20260405T154921
CREATED:20260220T161919Z
LAST-MODIFIED:20260220T161919Z
UID:10001079-1776535200-1776542400@serenityknoll.com
SUMMARY:SMASHBURGER w/ CHEF NATHAN BRAND\, APRIL 18TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Spend a fun evening in the kitchen with a hands-on\, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand\, one of the founders of Timber! in Johnson City\, will lead this class. In this class\, you’ll learn the techniques that make a great Smashburger unforgettable: properly heating the griddle\, smashing for maximum crust\, seasoning for flavor\, and building layers that balance richness and crunch. We’ll also take the time to master true caramelized onions\, showing you how patience and heat transform simple onions into something extraordinary. To round out the meal\, we’ll prepare oven-roasted fingerling potatoes with garlic aioli\, and a fresh\, crunchy kale slaw that brings brightness and balance to the plate.\nThis class is designed to be fun\, approachable\, and deeply satisfying—perfect for cooks of all levels\, and a great way to spend the evening cooking\, eating\, and learning together.
URL:https://serenityknoll.com/event/smashburger-w-chef-nathan-brand-april-18th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/SMASH-BURGER.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T150000
DTEND;TZID=America/New_York:20260419T170000
DTSTAMP:20260405T154921
CREATED:20260305T184826Z
LAST-MODIFIED:20260305T184826Z
UID:10001089-1776610800-1776618000@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, APRIL 19TH at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-april-19th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260424T180000
DTEND;TZID=America/New_York:20260424T200000
DTSTAMP:20260405T154921
CREATED:20260311T183908Z
LAST-MODIFIED:20260311T183908Z
UID:10001100-1777053600-1777060800@serenityknoll.com
SUMMARY:MEDITERRANEAN - GREEK KABOBS w/ CHEF KARLA GRIMALDI\, APRIL 24TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Go beyond burgers and steaks; up your summer grilling game while learning new dishes and techniques to wow your guests. What’s on the menu? Chicken Souvlaki\, Lamb Kofta\, Salmon & Vegetables\, Lemon Rice\, and Horitake Salad.
URL:https://serenityknoll.com/event/mediterranean-greek-kabobs-w-chef-karla-grimaldi-april-24th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/Karlas-kabobs.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T110000
DTEND;TZID=America/New_York:20260425T130000
DTSTAMP:20260405T154921
CREATED:20260310T193129Z
LAST-MODIFIED:20260320T132149Z
UID:10001098-1777114800-1777122000@serenityknoll.com
SUMMARY:COUNTDOWN TO CINCO DE MAYO w/ CHEF EVAN WATERS\, APRIL 25TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Cinco De Mayo is coming up. Get started with these legendary crispy red tacos stuffed with cheesy shredded beef\, served with a rich consommé for dunking.  Birria (Shredded Beef ) Tacos\, Roasted Corn and Poblano Salsa\, Homemade Tortillas ( Masa Harina ) and Agua Fresca with watermelon\, cucumber\, pineapple\, and Agave Nectar
URL:https://serenityknoll.com/event/countdown-to-cindo-de-mayo-w-chef-evan-waters-april-25th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/BIRRIA-CINCO-DE-MAYO.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T180000
DTEND;TZID=America/New_York:20260425T200000
DTSTAMP:20260405T154921
CREATED:20260311T185927Z
LAST-MODIFIED:20260311T185927Z
UID:10001101-1777140000-1777147200@serenityknoll.com
SUMMARY:EGGPLANT PARMIGIANA w/ PRISCILLA HUTTO\, APRIL 25TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:In this class\, students will learn how to prepare one of the most iconic dishes of Italian culinary tradition: eggplant parmesan. Fresh salmon meatballs\, a salad\, and sourdough bread will accompany the parmigiana. To end on a sweet note\, we will have a typical Italian dessert.
URL:https://serenityknoll.com/event/eggplant-parmigiana-w-priscilla-hutto-april-25th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/EGGPLANT-PARMIGIANA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260426T110000
DTEND;TZID=America/New_York:20260426T130000
DTSTAMP:20260405T154921
CREATED:20260405T192650Z
LAST-MODIFIED:20260405T192720Z
UID:10001124-1777201200-1777208400@serenityknoll.com
SUMMARY:SUNDAY YOGA BRUNCH\, APRIL 26TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Cassie Shaver. Join us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy\nbrunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!
URL:https://serenityknoll.com/event/sunday-yoga-brunch-april-26th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260426T150000
DTEND;TZID=America/New_York:20260426T170000
DTSTAMP:20260405T154921
CREATED:20260306T134005Z
LAST-MODIFIED:20260306T134005Z
UID:10001090-1777215600-1777222800@serenityknoll.com
SUMMARY:MASTER THE ART OF AUTHENTIC PHO & PORK BUN THIT NUONG w/ CHEF KARLA\, APRIL 26TH at 3PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Stop buying it—start cooking it! Join Chef Karla for a hands-on cooking class where you’ll learn to create the perfect\, aromatic Beef Pho broth and the fresh\, zesty flavors of Pork Bun (Bun Thit Nuong) from scratch.
URL:https://serenityknoll.com/event/master-the-art-of-authentic-pho-pork-bun-thit-nuong-w-chef-karla-april-26th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/PHO.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T180000
DTEND;TZID=America/New_York:20260430T200000
DTSTAMP:20260405T154921
CREATED:20260224T130942Z
LAST-MODIFIED:20260224T130942Z
UID:10001086-1777572000-1777579200@serenityknoll.com
SUMMARY:CELEBRATING SPRING w/ CHEF NATHAN BRAND\, APRIL 30TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Celebrate the arrival of spring with a vibrant\, seasonal dinner centered on one of the season’s most perfect foods: beautiful\, prepared salmon. In this relaxed\, convivial evening\, we’ll explore the flavors we’ve been waiting all year for — tender herbs\, young greens\, early citrus\, and bright pantry staples that make spring cooking feel alive again. You’ll learn how to build light yet satisfying dishes that highlight pristine ingredients\, with simple techniques you can return to all season long.\nTogether we’ll prepare and enjoy a multi-course spring supper\, culminating in a seared salmon centerpiece — gently cooked and paired with fresh herbs\, citrus\, and lively seasonal accompaniments. Along the way\, we’ll create herb-forward starters\, citrusy vinaigrettes\, and elegant small plates that balance richness with brightness. This class is less about complicated cooking and more about reawakening your palate after winter while gathering around the table.
URL:https://serenityknoll.com/event/celebrating-spring-w-chef-nathan-brand-april-30th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/SPRING-SALMON.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T120000
DTEND;TZID=America/New_York:20260502T150000
DTSTAMP:20260405T154921
CREATED:20260401T114557Z
LAST-MODIFIED:20260401T114557Z
UID:10001108-1777723200-1777734000@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, MAY 2ND at NOON\, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-may-2nd-at-noon-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T180000
DTEND;TZID=America/New_York:20260502T200000
DTSTAMP:20260405T154921
CREATED:20260405T134800Z
LAST-MODIFIED:20260405T134914Z
UID:10001117-1777744800-1777752000@serenityknoll.com
SUMMARY:SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO\, MAY 2ND at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Have you ever been to a Southern Italian dinner? Well\, this is your chance. During this class\, we will be serving four different courses. As you arrive\, we will serve different antipasti like Caprese salad\, bread with olive oil\, mozzarella\, Prosciutto\, olives\, and grilled zucchini with goat cheese. Then the class will begin\, and we will do our first course together. We will make fresh pasta together; you will learn how to make pasta from scratch. The second course we will make will be Fresh Salmon Meatballs served with Italian Rosemary-Baked Potatoes. For dessert\, we will have an amazing Tiramisu.  Don’t miss this unique culinary experience. Whether you’re a food lover or an aspiring chef\, this night promises to be delicious\, fun\, and unforgettable!
URL:https://serenityknoll.com/event/southern-italian-dinner-w-priscilla-hutto-may-2nd-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/Italian-dinner-party-priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260503T150000
DTEND;TZID=America/New_York:20260503T170000
DTSTAMP:20260405T154921
CREATED:20260401T114010Z
LAST-MODIFIED:20260401T114010Z
UID:10001107-1777820400-1777827600@serenityknoll.com
SUMMARY:BAKLAVA w/ CHEF KARLA GRIMALDI\, MAY 3RD at 3PM\, $65 PER PERSON
DESCRIPTION:This baklava class will teach you skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch\, allowing you to enjoy the flavors and aromas of this delightful treat at home.
URL:https://serenityknoll.com/event/baklava-w-chef-karla-grimaldi-may-3rd-at-3pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/Baklaka-Recipe-S1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260507T180000
DTEND;TZID=America/New_York:20260507T200000
DTSTAMP:20260405T154921
CREATED:20260405T143128Z
LAST-MODIFIED:20260405T143234Z
UID:10001120-1778176800-1778184000@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MAY 7TH at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-may-7th-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260508T180000
DTEND;TZID=America/New_York:20260508T200000
DTSTAMP:20260405T154921
CREATED:20260401T125409Z
LAST-MODIFIED:20260401T125409Z
UID:10001112-1778263200-1778270400@serenityknoll.com
SUMMARY:MOTHER'S DAY DINNER w/ CHEF KARLA GRIMALDI\, MAY 8TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join us for a delightful Mother’s Day Dinner Class\, where you’ll learn to create a gourmet meal that will impress and celebrate the wonderful mothers in your life!  \n\nCrisp Green Salad with Lemon Vinaigrette: Start your culinary journey with a refreshing salad featuring vibrant greens tossed in a zesty lemon vinaigrette\, perfect for awakening the palate.\nChicken Oscar: Master the art of this classic dish! Tender chicken breast topped with succulent lump crabmeat\, fresh asparagus\, and a rich hollandaise sauce. This elegant entrée is sure to be a showstopper!\nHerb Roasted Baby Potatoes: Complement your main dish with perfectly roasted baby potatoes\, infused with aromatic herbs and a golden\, crispy finish.\nPear Clafoutis for Dessert: End the evening on a sweet note with this delightful French dessert\, featuring ripe pears nestled in a custard-like batter\, baked to perfection\, and dusted with powdered sugar.
URL:https://serenityknoll.com/event/mothers-day-dinner-w-chef-karla-grimaldi-may-8th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/CHICKEN-OSCAR.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260514T180000
DTEND;TZID=America/New_York:20260514T200000
DTSTAMP:20260405T154921
CREATED:20260405T143622Z
LAST-MODIFIED:20260405T143809Z
UID:10001121-1778781600-1778788800@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MAY 14TH at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-may-14th-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260515T180000
DTEND;TZID=America/New_York:20260515T200000
DTSTAMP:20260405T154921
CREATED:20260306T141502Z
LAST-MODIFIED:20260306T141502Z
UID:10001093-1778868000-1778875200@serenityknoll.com
SUMMARY:SALSA VERDE CHICKEN TAMALES w/ HERMAN GARCIA\, MAY 15TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:BACK BY POPULAR DEMAND! Learn to make authentic tamales with the Tennessee Tamale Guy\, Herman Garcia. His salsa is the best around here; learn to make it yourself! We’ll also be making Guacamole. and Sinaloan flautas! \n 
URL:https://serenityknoll.com/event/salsa-verde-chicken-tamales-w-herman-garcia-may-15th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/salsa-verde-chicken-tamales.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260516T110000
DTEND;TZID=America/New_York:20260516T130000
DTSTAMP:20260405T154921
CREATED:20260401T112903Z
LAST-MODIFIED:20260401T112903Z
UID:10001106-1778929200-1778936400@serenityknoll.com
SUMMARY:HANDMADE PIEROGI CLASS w/ NANCY KING\, APRIL 16TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class\, you’ll learn how to prepare these delicious dumplings from scratch\, paired perfectly with savory kielbasa and a delightful surprise dessert to finish off the meal. This class is perfect for all skill levels\, from beginners eager to learn to seasoned cooks looking to expand their culinary repertoire. Join us for a morning of fun\, flavor\, and friendship as we celebrate Poland’s rich culinary heritage through this delicious experience. Don’t miss out on the chance to impress your friends and family with your newfound skills!
URL:https://serenityknoll.com/event/handmade-pierogi-class-w-nancy-king-april-16th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Nancys-pierogi.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260517T150000
DTEND;TZID=America/New_York:20260517T170000
DTSTAMP:20260405T154921
CREATED:20260405T142232Z
LAST-MODIFIED:20260405T142232Z
UID:10001119-1779030000-1779037200@serenityknoll.com
SUMMARY:CLASSIC STEAK AU POIVRE w/ CHEF MICHELLE BROWNING\, MAY 17TH at 3PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Michelle to learn how to make the perfect French dinner party meal. Steak au Poivre\, Duchess Potatoes\, Haricot Verts\, and a simple Green Salad W/ Classic French Vinaigrette. Bring your favorite French red wine!
URL:https://serenityknoll.com/event/classic-steak-au-poivre-w-chef-michelle-browning-may-17th-at-3pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/steak-au-poirve.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260521T180000
DTEND;TZID=America/New_York:20260521T200000
DTSTAMP:20260405T154922
CREATED:20260405T144559Z
LAST-MODIFIED:20260405T144611Z
UID:10001122-1779386400-1779393600@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MAY 21ST at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-may-21st-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260522T180000
DTEND;TZID=America/New_York:20260522T200000
DTSTAMP:20260405T154922
CREATED:20260401T141643Z
LAST-MODIFIED:20260401T141643Z
UID:10001113-1779472800-1779480000@serenityknoll.com
SUMMARY:BETTER THAN TAKEOUT: CHINESE CLASSICS w/ CHEF KARLA GRIMALDI\, MAY 22ND at 6PM\, $70 PER PERSON BYOB
DESCRIPTION:Join us for a culinary adventure in our “Better Than Take Out” Chinese food classes\, where you’ll learn to create authentic Chinese classics that are sure to impress! This hands-on experience is perfect for food enthusiasts looking to elevate their cooking skills and enjoy delicious home-cooked meals. \n\nShrimp Toast: Master the art of making crispy shrimp toast\, a beloved appetizer that’s packed with flavor.\nEgg Fu Young: Discover the secrets to crafting this delightful omelet dish\, filled with fresh vegetables and protein\, perfect for any meal.\nGeneral Tso’s Chicken: LeaTso’s prepares this iconic sweet-and-spicy dish\, featuring tender chicken in a savory sauce that rivals your favorite takeout.\nPerfectly Steamed Rice: Gain the skills to create fluffy\, perfectly steamed rice—an essential side for any Chinese meal.
URL:https://serenityknoll.com/event/better-than-takeout-chinese-classics-w-chef-karla-grimaldi-may-22nd-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/Chinese-Takeout.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260523T110000
DTEND;TZID=America/New_York:20260523T130000
DTSTAMP:20260405T154922
CREATED:20260405T132507Z
LAST-MODIFIED:20260405T132507Z
UID:10001115-1779534000-1779541200@serenityknoll.com
SUMMARY:STRAWBERRY SEASON w/ CHEF EVAN WATERS\, MAY 23RD at 11AM\, $65 PER PERSON
DESCRIPTION:Strawberries grow exceptionally well here in East Tennessee. Join Chef Evan to learn how to make the most of this all too fleeting time! We’ll make Strawberry Jam\, Strawberry Chutney\, and of course\, Strawberry Shortcake! Mastering the art of making jam and chutney will allow you to enjoy the delightful flavor of local strawberries well into the future. You will take home a jar of each jam and chutney\, and we’ll feast on shortcake after class. Jars will be provided.
URL:https://serenityknoll.com/event/strawberry-season-w-chef-evan-waters-may-23rd-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/strawberry-shortckae.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260524T150000
DTEND;TZID=America/New_York:20260524T170000
DTSTAMP:20260405T154922
CREATED:20260401T123553Z
LAST-MODIFIED:20260401T123553Z
UID:10001111-1779634800-1779642000@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, MAY 24TH at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-may-24th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260528T180000
DTEND;TZID=America/New_York:20260528T200000
DTSTAMP:20260405T154922
CREATED:20260405T144957Z
LAST-MODIFIED:20260405T144957Z
UID:10001123-1779991200-1779998400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MAY 28TH at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-may-28th-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260529T180000
DTEND;TZID=America/New_York:20260529T180000
DTSTAMP:20260405T154922
CREATED:20260405T135606Z
LAST-MODIFIED:20260405T135606Z
UID:10001118-1780077600-1780077600@serenityknoll.com
SUMMARY:ITALIAN STEAK NIGHT – FROM MARINADE TO MASTERPIECE w/ PRISCILLA HUTTO\, MAY 29TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join us for an unforgettable hands-on Italian cooking experience where you’ll learn to prepare a perfectly marinated\, beautifully cooked steak the Italian way.\nIn this class\, students will discover the secrets to marinating steak overnight to enhance flavor and tenderness\, then learn how to cook it to perfection. You’ll also prepare two classic sides that perfectly complement the steak: a fresh grilled zucchini dish and a delicious potato salad prepared with simple\, rustic Italian techniques.\nTo end the evening on a sweet note\, tiramisu will be served at the conclusion of class.\nWhether you’re looking to elevate your home cooking skills or enjoy a night of great food and learning\, this class will give you the confidence to create a complete Italian steak dinner from start to finish.\nCome hungry and ready to cook!
URL:https://serenityknoll.com/event/italian-steak-night-from-marinade-to-masterpiece-w-priscilla-hutto-may-29th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Italian-steak-night.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260530T110000
DTEND;TZID=America/New_York:20260530T130000
DTSTAMP:20260405T154922
CREATED:20260405T133953Z
LAST-MODIFIED:20260405T133953Z
UID:10001116-1780138800-1780146000@serenityknoll.com
SUMMARY:ITALIAN DESSERT TRIO w/ PRISCILLA HUTTO\, MAY 30TH at 11AM\, $65 PER PERSON
DESCRIPTION:In this class\, you will learn how to make three classic Italian desserts: Tiramisu\, Panna Cotta\, and Horse-Shoe Cookies from scratch\, step by step\, hands-on.
URL:https://serenityknoll.com/event/italian-dessert-trio-w-priscilla-hutto-may-30th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/TIRAMISU.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260531T150000
DTEND;TZID=America/New_York:20260531T170000
DTSTAMP:20260405T154922
CREATED:20260401T142456Z
LAST-MODIFIED:20260402T120135Z
UID:10001114-1780239600-1780246800@serenityknoll.com
SUMMARY:THREE PERFECT SALAD MEALS FOR WARMER WEATHER w/ CHEF KARLA GRIMALDI\, MAY 31ST at 3PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join us for a refreshing cooking class that celebrates the vibrant flavors of spring and summer! In this hands-on session\, you’ll learn to create three delicious salad meals that are not only healthy but also bursting with seasonal ingredients. \n Beet & White Bean Salad with Feta & Lemony Grilled Shrimp\, Deconstructed California Club Salad\, and Grilled Peach Salad with Prosciutto\, Gorgonzola & Honey Vinaigrette will be on the menu! These dishes can also be made vegetarian. \nWhether you’re looking to impress at a summer gathering or enjoy a light meal at home\, these salads will delight your taste buds!
URL:https://serenityknoll.com/event/three-perfect-salad-meals-for-warmer-weather-w-chef-karla-grimaldi-may-31st-at-3pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/Grilled-peach-and-proscuitto-salad.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T100000
DTEND;TZID=America/New_York:20260613T123000
DTSTAMP:20260405T154922
CREATED:20260206T134615Z
LAST-MODIFIED:20260206T140407Z
UID:10001076-1781344800-1781353800@serenityknoll.com
SUMMARY:SCULPTED BEAR CAKE w/ CHEF ANGELA BOWES\, JUNE 13TH at 10AM\, $100 PER PERSON
DESCRIPTION:Learn all of the skills necessary to bring this cute little teddy bear cake! All materials and instructions will be provided. A sculpted bear cake is a 3D\, edible creation shaped like a bear\, using cake\, buttercream\, and fondant or modeling paste\, with details like fur texture\, and features like eyes\, nose\, and ears crafted from edible materials. You don’t want to miss this one!
URL:https://serenityknoll.com/event/sculpted-bear-cake-w-chef-angela-bowes-june-13th-at-10am-100-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/1000031146.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260620T120000
DTEND;TZID=America/New_York:20260620T150000
DTSTAMP:20260405T154922
CREATED:20260401T120558Z
LAST-MODIFIED:20260401T120558Z
UID:10001109-1781956800-1781967600@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, JUNE 20TH at NOON\, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-june-20th-at-noon-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR