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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
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TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T163000
DTEND;TZID=America/New_York:20260401T180000
DTSTAMP:20260403T173926
CREATED:20260311T120934Z
LAST-MODIFIED:20260311T120934Z
UID:10001099-1775061000-1775066400@serenityknoll.com
SUMMARY:KITCHEN PRANKS! APRIL FOOLS KIDS' COOKING CLASS w/ DAVID WILEY\, APRIL 1ST at 4:30PM\, $35 PER CHILD. MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:On April 1st\, the farm kitchen will be full of surprises. In this special April Fools cooking class\, kids will create foods that look like one thing but taste like something completely different. We’ll turn classic comfort foods into hilarious kitchen pranks while learning real cooking skills.\nThe kids will have so much fun making Meatloaf Cupcakes (savory)\, Grilled Cheese Cake\, Corn on the Cob Cupcakes\, Color-Changing Lemonade\, and Chocolate Flower Pot Dessert.\nKids will make hilarious foods that look like one thing but taste like another!
URL:https://serenityknoll.com/event/kitchen-pranks-april-fools-kids-cooking-class-w-david-wiley-april-1st-at-430pm-35-per-child-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/dAVID-APRIL-FOOL.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260402T180000
DTEND;TZID=America/New_York:20260402T200000
DTSTAMP:20260403T173926
CREATED:20260310T183442Z
LAST-MODIFIED:20260310T183442Z
UID:10001094-1775152800-1775160000@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, APRIL 2ND\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-april-2nd-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/08/pizza.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260403T180000
DTEND;TZID=America/New_York:20260403T200000
DTSTAMP:20260403T173926
CREATED:20260310T192034Z
LAST-MODIFIED:20260310T192035Z
UID:10001097-1775239200-1775246400@serenityknoll.com
SUMMARY:SPRING INTO EASTER w/ CHEF EVAN WATERS\, APRIL 3RD at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Spring is one of the most beautiful times of the year\, with its bright spring flavors abounding. You will learn how to prepare perfectly pan-seared Lamb chops with Lemon\, Garlic\, and Olive oil. Creamy Asparagus Risotto and Mint Chimichurri will be prepared. A Greek Yogurt Panna Cotta with Fig Jam will finish the meal.
URL:https://serenityknoll.com/event/spring-into-easter-w-chef-evan-waters-april-3rd-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/spring-lamb-chops.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T150000
DTEND;TZID=America/New_York:20260405T170000
DTSTAMP:20260403T173926
CREATED:20260315T140048Z
LAST-MODIFIED:20260402T150705Z
UID:10001103-1775401200-1775408400@serenityknoll.com
SUMMARY:ITALIAN DESSERT TRIO w/ PRISCILLA HUTTO\, APRIL 5TH at 3PM\, $65 PER PERSON
DESCRIPTION:In this class\, you will learn how to make three Italian desserts: Tiramisu\, Panna Cotta\, and Horse-Shoe Cookies from scratch\, step by step\, hands-on.
URL:https://serenityknoll.com/event/italian-dessert-trio-w-priscilla-hutto-april-5th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/TIRAMISU.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260408T163000
DTEND;TZID=America/New_York:20260408T183000
DTSTAMP:20260403T173926
CREATED:20260306T140127Z
LAST-MODIFIED:20260310T184906Z
UID:10001092-1775665800-1775673000@serenityknoll.com
SUMMARY:KID’S ULTIMATE CAKE POP PARTY w/ DAVID WILEY\, APRIL 8TH at 4:30PM\, $35 PER CHILD\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:Rolling\, dipping\, drizzling\, and decorating-this class is pure fun! Kids will make their own cake pops from start to finish and decorate them with chocolate\, vanilla\, and sprinkles—a hands-on party in the kitchen.
URL:https://serenityknoll.com/event/kids-ultimate-cake-pop-party-w-david-wiley-april-7th-at-430pm-35-per-child-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/CAKE-POPS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260409T180000
DTEND;TZID=America/New_York:20260409T200000
DTSTAMP:20260403T173926
CREATED:20260310T184100Z
LAST-MODIFIED:20260310T184100Z
UID:10001095-1775757600-1775764800@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, APRIL 9TH\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-april-9th-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/08/pizza.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260410T180000
DTEND;TZID=America/New_York:20260410T200000
DTSTAMP:20260403T173926
CREATED:20260324T122750Z
LAST-MODIFIED:20260324T122750Z
UID:10001105-1775844000-1775851200@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE RAVIOLI w/ PRISCILLA HUTTO\, APRIL 10TH AT 6PM $ 65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll learn how to make ravioli from scratch\, from the dough to the filling\, to\nthe delightful sound of Italian music in the background! We will serve dinner after the class\nwith a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who\nis a chef and grandparents who made food from scratch most of their lives\, she learned the\nbeauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-ravioli-w-priscilla-hutto-april-10th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/ravioli.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T110000
DTEND;TZID=America/New_York:20260411T140000
DTSTAMP:20260403T173926
CREATED:20260306T135505Z
LAST-MODIFIED:20260309T130500Z
UID:10001091-1775905200-1775916000@serenityknoll.com
SUMMARY:FRENCH ECLAIRS w/ CHEF DESTINY CARRANZA\, APRIL 11TH at 11AM\, $75 PER PERSON
DESCRIPTION:Join our new pastry chef\, Destiny Carranza\, for a hands-on baking experience where you’ll learn how to create elegant\, bakery-style éclairs completely from scratch!\nIn this class\, you’ll master the art of choux pastry\, pipe and bake perfectly hollow shells\, and fill them with rich\, silky pastry cream\, fresh berry compote\, and cookie-n-cream fillings. We’ll finish with a smooth chocolate glaze\, or velvet cream cheese frosting\, and professional decorating techniques to give your éclairs that chic\, bakery-worthy look.\nWhether you’re a beginner or a home baker ready to level up\, this class will teach you:\n• How to make foolproof choux dough\n• Proper piping techniques for uniform éclairs\n• How to create smooth\, lump-free pastry cream\n• Tips for glossy chocolate ganache\n• Storage and make-ahead secrets\nEach participant will leave with their own beautifully finished éclairs and the confidence to recreate them at home.\nCome bake\, learn\, and indulge in a little French elegance. Please note this is a 3-hour class.
URL:https://serenityknoll.com/event/french-eclairs-w-chef-destiny-carranza-april-11th-at-11am-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/eclairs.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T180000
DTEND;TZID=America/New_York:20260411T200000
DTSTAMP:20260403T173926
CREATED:20260224T151045Z
LAST-MODIFIED:20260224T151045Z
UID:10001087-1775930400-1775937600@serenityknoll.com
SUMMARY:PAELLA CATALONIA CLASS w/ BRAD KROEKER\, APRIL 11TH AT 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Experience Barcelona at Serenity Knoll! Brad Kroeker will be your guide on this culinary journey!\nExperience the essential regional cuisine\, including Tapas\, Gazpacho\, and Paella. The hands-on participant pairs will prepare a Paella for two (singles will pair with a new cooking friend!)\nLearn how Spanish cooks layer flavors to create one of the signature Iberian dishes. Ideal wine pairings include Cavas\, Sweet Spanish Vermouth\, or Priorat Reds. Non-alcoholic choices could include sparkling water or fruity\, herbal teas. Let us know if you are sensitive to pork\, seafood\, or chicken. Vegetarian options are available.
URL:https://serenityknoll.com/event/paella-catalonia-class-w-brad-kroeker-april-11th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/paella.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T150000
DTEND;TZID=America/New_York:20260412T170000
DTSTAMP:20260403T173926
CREATED:20260310T190241Z
LAST-MODIFIED:20260310T190241Z
UID:10001096-1776006000-1776013200@serenityknoll.com
SUMMARY:RISOTTO MILANESE w/ SEARED SEA SCALLOPS / CHEF MICHELLE BROWNING\, APRIL 12TH at 3PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join Chef Michelle of Cafe Lola to learn to make the classic Risotto of Northern Italy\, Risotto Milanese topped with perfectly seared Sea Scallops. We’ll also serve a beautiful spring salad\, and an perfect dessert to end your meal! A glass of Prosecco will be served.
URL:https://serenityknoll.com/event/risotto-milanese-w-seared-sea-scallops-chef-michelle-browning-april-12th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/RISOTTO-MILANESE-SEA-SCALLOPS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T180000
DTEND;TZID=America/New_York:20260417T200000
DTSTAMP:20260403T173926
CREATED:20260324T113914Z
LAST-MODIFIED:20260324T113914Z
UID:10001104-1776448800-1776456000@serenityknoll.com
SUMMARY:FRENCH ROAST CHICKEN NIGHT AT HOME w/ NATHAN BRAND\, APRIL 17TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll learn how to achieve crispy\, golden skin on pan-roasted chicken while keeping the meat juicy and tender. We’ll build a simple but elegant mustard & herb pan sauce with garlic\, lemon\, and butter\, then round out the plate with smashed potatoes and roasted seasonal vegetables. Along the way\, you’ll pick up practical techniques you can use any night of the week—nothing fussy\, just solid cooking that delivers every time.\nWhether you’re cooking for a date\, your family\, or want to upgrade your weeknight routine\, this class gives you a complete\, restaurant-quality meal you can confidently recreate at home.
URL:https://serenityknoll.com/event/french-roast-chicken-night-at-home-w-nathan-brand-april-17th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/fRENCH-ROAST-CHICKEN.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T110000
DTEND;TZID=America/New_York:20260418T130000
DTSTAMP:20260403T173926
CREATED:20260314T114646Z
LAST-MODIFIED:20260316T173030Z
UID:10001102-1776510000-1776517200@serenityknoll.com
SUMMARY:HOMEMADE PASTA w/ 4 FRESH SAUCES w/ PRISCILLA HUTTO\, APRIL 18TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join us for a hands-on pasta-making experience where you’ll learn how to create fresh\, homemade pasta from scratch. In this class\, we will focus on mastering one versatile pasta shape\, perfect for pairing with a variety of sauces. You’ll also learn how to prepare four delicious sauces that highlight different flavors and techniques: \n\nA rich classic red tomato sauce\nA creamy white sauce\nA fresh and vibrant pesto\nA flavorful vegetable-based sauce\n\nDuring the class\, we’ll walk through the pasta-making process step by step—from mixing and kneading the dough to shaping and cooking it perfectly. Then we’ll explore how each sauce complements the pasta in its own unique way.
URL:https://serenityknoll.com/event/homemade-pasta-w-4-fresh-sauces-w-priscilla-hutto-april-18th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/pasta-x-3.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T180000
DTEND;TZID=America/New_York:20260418T200000
DTSTAMP:20260403T173926
CREATED:20260220T161919Z
LAST-MODIFIED:20260220T161919Z
UID:10001079-1776535200-1776542400@serenityknoll.com
SUMMARY:SMASHBURGER w/ CHEF NATHAN BRAND\, APRIL 18TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Spend a fun evening in the kitchen with a hands-on\, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand\, one of the founders of Timber! in Johnson City\, will lead this class. In this class\, you’ll learn the techniques that make a great Smashburger unforgettable: properly heating the griddle\, smashing for maximum crust\, seasoning for flavor\, and building layers that balance richness and crunch. We’ll also take the time to master true caramelized onions\, showing you how patience and heat transform simple onions into something extraordinary. To round out the meal\, we’ll prepare oven-roasted fingerling potatoes with garlic aioli\, and a fresh\, crunchy kale slaw that brings brightness and balance to the plate.\nThis class is designed to be fun\, approachable\, and deeply satisfying—perfect for cooks of all levels\, and a great way to spend the evening cooking\, eating\, and learning together.
URL:https://serenityknoll.com/event/smashburger-w-chef-nathan-brand-april-18th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/SMASH-BURGER.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T150000
DTEND;TZID=America/New_York:20260419T170000
DTSTAMP:20260403T173926
CREATED:20260305T184826Z
LAST-MODIFIED:20260305T184826Z
UID:10001089-1776610800-1776618000@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, APRIL 19TH at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-april-19th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260424T180000
DTEND;TZID=America/New_York:20260424T200000
DTSTAMP:20260403T173926
CREATED:20260311T183908Z
LAST-MODIFIED:20260311T183908Z
UID:10001100-1777053600-1777060800@serenityknoll.com
SUMMARY:MEDITERRANEAN - GREEK KABOBS w/ CHEF KARLA GRIMALDI\, APRIL 24TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Go beyond burgers and steaks; up your summer grilling game while learning new dishes and techniques to wow your guests. What’s on the menu? Chicken Souvlaki\, Lamb Kofta\, Salmon & Vegetables\, Lemon Rice\, and Horitake Salad.
URL:https://serenityknoll.com/event/mediterranean-greek-kabobs-w-chef-karla-grimaldi-april-24th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/Karlas-kabobs.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T110000
DTEND;TZID=America/New_York:20260425T130000
DTSTAMP:20260403T173926
CREATED:20260310T193129Z
LAST-MODIFIED:20260320T132149Z
UID:10001098-1777114800-1777122000@serenityknoll.com
SUMMARY:COUNTDOWN TO CINCO DE MAYO w/ CHEF EVAN WATERS\, APRIL 25TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Cinco De Mayo is coming up. Get started with these legendary crispy red tacos stuffed with cheesy shredded beef\, served with a rich consommé for dunking.  Birria (Shredded Beef ) Tacos\, Roasted Corn and Poblano Salsa\, Homemade Tortillas ( Masa Harina ) and Agua Fresca with watermelon\, cucumber\, pineapple\, and Agave Nectar
URL:https://serenityknoll.com/event/countdown-to-cindo-de-mayo-w-chef-evan-waters-april-25th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/03/BIRRIA-CINCO-DE-MAYO.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260425T180000
DTEND;TZID=America/New_York:20260425T200000
DTSTAMP:20260403T173926
CREATED:20260311T185927Z
LAST-MODIFIED:20260311T185927Z
UID:10001101-1777140000-1777147200@serenityknoll.com
SUMMARY:EGGPLANT PARMIGIANA w/ PRISCILLA HUTTO\, APRIL 25TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:In this class\, students will learn how to prepare one of the most iconic dishes of Italian culinary tradition: eggplant parmesan. Fresh salmon meatballs\, a salad\, and sourdough bread will accompany the parmigiana. To end on a sweet note\, we will have a typical Italian dessert.
URL:https://serenityknoll.com/event/eggplant-parmigiana-w-priscilla-hutto-april-25th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/EGGPLANT-PARMIGIANA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260426T150000
DTEND;TZID=America/New_York:20260426T170000
DTSTAMP:20260403T173926
CREATED:20260306T134005Z
LAST-MODIFIED:20260306T134005Z
UID:10001090-1777215600-1777222800@serenityknoll.com
SUMMARY:MASTER THE ART OF AUTHENTIC PHO & PORK BUN THIT NUONG w/ CHEF KARLA\, APRIL 26TH at 3PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Stop buying it—start cooking it! Join Chef Karla for a hands-on cooking class where you’ll learn to create the perfect\, aromatic Beef Pho broth and the fresh\, zesty flavors of Pork Bun (Bun Thit Nuong) from scratch.
URL:https://serenityknoll.com/event/master-the-art-of-authentic-pho-pork-bun-thit-nuong-w-chef-karla-april-26th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/PHO.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T180000
DTEND;TZID=America/New_York:20260430T200000
DTSTAMP:20260403T173926
CREATED:20260224T130942Z
LAST-MODIFIED:20260224T130942Z
UID:10001086-1777572000-1777579200@serenityknoll.com
SUMMARY:CELEBRATING SPRING w/ CHEF NATHAN BRAND\, APRIL 30TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Celebrate the arrival of spring with a vibrant\, seasonal dinner centered on one of the season’s most perfect foods: beautiful\, prepared salmon. In this relaxed\, convivial evening\, we’ll explore the flavors we’ve been waiting all year for — tender herbs\, young greens\, early citrus\, and bright pantry staples that make spring cooking feel alive again. You’ll learn how to build light yet satisfying dishes that highlight pristine ingredients\, with simple techniques you can return to all season long.\nTogether we’ll prepare and enjoy a multi-course spring supper\, culminating in a seared salmon centerpiece — gently cooked and paired with fresh herbs\, citrus\, and lively seasonal accompaniments. Along the way\, we’ll create herb-forward starters\, citrusy vinaigrettes\, and elegant small plates that balance richness with brightness. This class is less about complicated cooking and more about reawakening your palate after winter while gathering around the table.
URL:https://serenityknoll.com/event/celebrating-spring-w-chef-nathan-brand-april-30th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/SPRING-SALMON.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260502T120000
DTEND;TZID=America/New_York:20260502T150000
DTSTAMP:20260403T173926
CREATED:20260401T114557Z
LAST-MODIFIED:20260401T114557Z
UID:10001108-1777723200-1777734000@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, MAY 2ND at NOON\, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-may-2nd-at-noon-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260503T150000
DTEND;TZID=America/New_York:20260503T170000
DTSTAMP:20260403T173926
CREATED:20260401T114010Z
LAST-MODIFIED:20260401T114010Z
UID:10001107-1777820400-1777827600@serenityknoll.com
SUMMARY:BAKLAVA w/ CHEF KARLA GRIMALDI\, MAY 3RD at 3PM\, $65 PER PERSON
DESCRIPTION:This baklava class will teach you skills and techniques for making this delicious and iconic Greek dessert. Karla will share the knowledge needed to create this sweet and savory dessert from scratch\, allowing you to enjoy the flavors and aromas of this delightful treat at home.
URL:https://serenityknoll.com/event/baklava-w-chef-karla-grimaldi-may-3rd-at-3pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/Baklaka-Recipe-S1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260508T180000
DTEND;TZID=America/New_York:20260508T200000
DTSTAMP:20260403T173926
CREATED:20260401T125409Z
LAST-MODIFIED:20260401T125409Z
UID:10001112-1778263200-1778270400@serenityknoll.com
SUMMARY:MOTHER'S DAY DINNER w/ CHEF KARLA GRIMALDI\, MAY 8TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join us for a delightful Mother’s Day Dinner Class\, where you’ll learn to create a gourmet meal that will impress and celebrate the wonderful mothers in your life!  \n\nCrisp Green Salad with Lemon Vinaigrette: Start your culinary journey with a refreshing salad featuring vibrant greens tossed in a zesty lemon vinaigrette\, perfect for awakening the palate.\nChicken Oscar: Master the art of this classic dish! Tender chicken breast topped with succulent lump crabmeat\, fresh asparagus\, and a rich hollandaise sauce. This elegant entrée is sure to be a showstopper!\nHerb Roasted Baby Potatoes: Complement your main dish with perfectly roasted baby potatoes\, infused with aromatic herbs and a golden\, crispy finish.\nPear Clafoutis for Dessert: End the evening on a sweet note with this delightful French dessert\, featuring ripe pears nestled in a custard-like batter\, baked to perfection\, and dusted with powdered sugar.
URL:https://serenityknoll.com/event/mothers-day-dinner-w-chef-karla-grimaldi-may-8th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/CHICKEN-OSCAR.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260515T180000
DTEND;TZID=America/New_York:20260515T200000
DTSTAMP:20260403T173926
CREATED:20260306T141502Z
LAST-MODIFIED:20260306T141502Z
UID:10001093-1778868000-1778875200@serenityknoll.com
SUMMARY:SALSA VERDE CHICKEN TAMALES w/ HERMAN GARCIA\, MAY 15TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:BACK BY POPULAR DEMAND! Learn to make authentic tamales with the Tennessee Tamale Guy\, Herman Garcia. His salsa is the best around here; learn to make it yourself! We’ll also be making Guacamole. and Sinaloan flautas! \n 
URL:https://serenityknoll.com/event/salsa-verde-chicken-tamales-w-herman-garcia-may-15th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/salsa-verde-chicken-tamales.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260516T110000
DTEND;TZID=America/New_York:20260516T130000
DTSTAMP:20260403T173926
CREATED:20260401T112903Z
LAST-MODIFIED:20260401T112903Z
UID:10001106-1778929200-1778936400@serenityknoll.com
SUMMARY:HANDMADE PIEROGI CLASS w/ NANCY KING\, APRIL 16TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class\, you’ll learn how to prepare these delicious dumplings from scratch\, paired perfectly with savory kielbasa and a delightful surprise dessert to finish off the meal. This class is perfect for all skill levels\, from beginners eager to learn to seasoned cooks looking to expand their culinary repertoire. Join us for a morning of fun\, flavor\, and friendship as we celebrate Poland’s rich culinary heritage through this delicious experience. Don’t miss out on the chance to impress your friends and family with your newfound skills!
URL:https://serenityknoll.com/event/handmade-pierogi-class-w-nancy-king-april-16th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Nancys-pierogi.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260522T180000
DTEND;TZID=America/New_York:20260522T200000
DTSTAMP:20260403T173926
CREATED:20260401T141643Z
LAST-MODIFIED:20260401T141643Z
UID:10001113-1779472800-1779480000@serenityknoll.com
SUMMARY:BETTER THAN TAKEOUT: CHINESE CLASSICS w/ CHEF KARLA GRIMALDI\, MAY 22ND at 6PM\, $70 PER PERSON BYOB
DESCRIPTION:Join us for a culinary adventure in our “Better Than Take Out” Chinese food classes\, where you’ll learn to create authentic Chinese classics that are sure to impress! This hands-on experience is perfect for food enthusiasts looking to elevate their cooking skills and enjoy delicious home-cooked meals. \n\nShrimp Toast: Master the art of making crispy shrimp toast\, a beloved appetizer that’s packed with flavor.\nEgg Fu Young: Discover the secrets to crafting this delightful omelet dish\, filled with fresh vegetables and protein\, perfect for any meal.\nGeneral Tso’s Chicken: LeaTso’s prepares this iconic sweet-and-spicy dish\, featuring tender chicken in a savory sauce that rivals your favorite takeout.\nPerfectly Steamed Rice: Gain the skills to create fluffy\, perfectly steamed rice—an essential side for any Chinese meal.
URL:https://serenityknoll.com/event/better-than-takeout-chinese-classics-w-chef-karla-grimaldi-may-22nd-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/Chinese-Takeout.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260524T150000
DTEND;TZID=America/New_York:20260524T170000
DTSTAMP:20260403T173926
CREATED:20260401T123553Z
LAST-MODIFIED:20260401T123553Z
UID:10001111-1779634800-1779642000@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, MAY 24TH at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-may-24th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260531T150000
DTEND;TZID=America/New_York:20260531T170000
DTSTAMP:20260403T173926
CREATED:20260401T142456Z
LAST-MODIFIED:20260402T120135Z
UID:10001114-1780239600-1780246800@serenityknoll.com
SUMMARY:THREE PERFECT SALAD MEALS FOR WARMER WEATHER w/ CHEF KARLA GRIMALDI\, MAY 31ST at 3PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join us for a refreshing cooking class that celebrates the vibrant flavors of spring and summer! In this hands-on session\, you’ll learn to create three delicious salad meals that are not only healthy but also bursting with seasonal ingredients. \n Beet & White Bean Salad with Feta & Lemony Grilled Shrimp\, Deconstructed California Club Salad\, and Grilled Peach Salad with Prosciutto\, Gorgonzola & Honey Vinaigrette will be on the menu! These dishes can also be made vegetarian. \nWhether you’re looking to impress at a summer gathering or enjoy a light meal at home\, these salads will delight your taste buds!
URL:https://serenityknoll.com/event/three-perfect-salad-meals-for-warmer-weather-w-chef-karla-grimaldi-may-31st-at-3pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/Grilled-peach-and-proscuitto-salad.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260613T100000
DTEND;TZID=America/New_York:20260613T123000
DTSTAMP:20260403T173926
CREATED:20260206T134615Z
LAST-MODIFIED:20260206T140407Z
UID:10001076-1781344800-1781353800@serenityknoll.com
SUMMARY:SCULPTED BEAR CAKE w/ CHEF ANGELA BOWES\, JUNE 13TH at 10AM\, $100 PER PERSON
DESCRIPTION:Learn all of the skills necessary to bring this cute little teddy bear cake! All materials and instructions will be provided. A sculpted bear cake is a 3D\, edible creation shaped like a bear\, using cake\, buttercream\, and fondant or modeling paste\, with details like fur texture\, and features like eyes\, nose\, and ears crafted from edible materials. You don’t want to miss this one!
URL:https://serenityknoll.com/event/sculpted-bear-cake-w-chef-angela-bowes-june-13th-at-10am-100-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/1000031146.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260620T120000
DTEND;TZID=America/New_York:20260620T150000
DTSTAMP:20260403T173926
CREATED:20260401T120558Z
LAST-MODIFIED:20260401T120558Z
UID:10001109-1781956800-1781967600@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, JUNE 20TH at NOON\, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-june-20th-at-noon-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260726T150000
DTEND;TZID=America/New_York:20260726T180000
DTSTAMP:20260403T173926
CREATED:20260401T121727Z
LAST-MODIFIED:20260401T121727Z
UID:10001110-1785078000-1785088800@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, JULY 26TH at 3PM \, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-july-26th-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR