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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20251213T180000
DTEND;TZID=America/New_York:20251213T200000
DTSTAMP:20260403T173514
CREATED:20251125T211601Z
LAST-MODIFIED:20251210T135814Z
UID:10000996-1765648800-1765656000@serenityknoll.com
SUMMARY:MEDITERRANEAN HOLIDAY APPETIZERS w/ CHEF JOSH PLESH\, DECEMBER 13TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Chef Josh Plesh\, from Timber  Restaurant for this Christmas cooking class. A warm\, hands-on Mediterranean-inspired experience built around lamb dolmas (stuffed grape leaves with lamb)\, classic hummus\, and refreshing tzatziki\, with creative variations and a full vegetarian pathway for non-meat eaters. The menu and flow are designed so everyone cooks together\, then sits down to a festive mezze-style meal.
URL:https://serenityknoll.com/event/mediterranean-holiday-appetizers-w-chef-josh-plesh-december-13th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/mED-APPETIZERS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251214T150000
DTEND;TZID=America/New_York:20251214T173000
DTSTAMP:20260403T173514
CREATED:20250805T144040Z
LAST-MODIFIED:20251116T130929Z
UID:10000918-1765724400-1765733400@serenityknoll.com
SUMMARY:CHRISTMAS FRENCH MACARON WORKSHOP w/ CHEF ANGELA BOWES\, DECEMBER 14TH at 3PM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to make beautiful\, delicious French macarons? Now’s your chance—with a festive twist! Join Chef Angela from Cakes By Angela in this hands-on holiday workshop at Serenity Knoll Cooking School\, you’ll learn every step of the macaron-making process—from mixing and piping to filling and assembling. No experience needed! This class is open to all ages and perfect for beginners and baking enthusiasts alike. We’ll be celebrating the season with irresistible Christmas-inspired flavors like:\n✨ Gingerbread\n✨ Egg Nog\n✨ Peppermint Bark\n✨ Hot Chocolate\n✨ Pecan Turtle\nAll recipes are included\, and you’ll leave with a box of stunning macarons and the confidence to recreate them at home. Join us for a sweet\, joyful\, and unforgettable macaron experience—just in time for the holidays!
URL:https://serenityknoll.com/event/christmas-french-macaron-workshop-w-chef-angela-bowes-december-14th-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/Holiday-macarons.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251217T163000
DTEND;TZID=America/New_York:20251217T180000
DTSTAMP:20260403T173514
CREATED:20251125T201647Z
LAST-MODIFIED:20251125T201647Z
UID:10000995-1765989000-1765994400@serenityknoll.com
SUMMARY:BREAKFAST FOR DINNER KID'S CLASS w/ DAVID WILEY\, DECEMBER 17TH\, 4:30 - 6PM\, $35 PER PERSON\, AGES 6 - 12\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:Join us for a fun hands-on cooking adventure where kids will make and flip mini pancakes\, make cheesy breakfast quesadillas\, and build their own colorful yogurt parfaits! Perfect for kids who love to cook—or love to eat. It’s messy\, delicious\, creative\, and 100% kid-approved.
URL:https://serenityknoll.com/event/breakfast-for-dinner-kids-class-w-david-wiley-december-17th-430-6pm-35-per-person-ages-6-12-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/annie-spratt-UyEmagArOLY-unsplash-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251218T180000
DTEND;TZID=America/New_York:20251218T200000
DTSTAMP:20260403T173514
CREATED:20251017T121124Z
LAST-MODIFIED:20251017T121124Z
UID:10000972-1766080800-1766088000@serenityknoll.com
SUMMARY:COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES\, DECEMBER 18TH at 6PM\, $65 PER PERSON
DESCRIPTION:Get into the holiday spirit with a sweet and festive hands-on class! You’ll decorate six Christmas-themed sugar cookies using three fun techniques:\nRoyal Icing – Perfect for smooth snowflakes and ornaments.\nButtercream – Great for piping Christmas florals.\nFondant – Ideal for creating textured mittens.\nWhether you’re a beginner or a seasoned baker\, this class is open to all ages and skill levels! Join Angela from Cakes By Angela at Serenity Knoll Cooking School and create edible works of art that are sure to impress your family and friends this holiday season. What’s Included:\n✔️ Step-by-step holiday-themed instruction in a fun\, relaxed setting\n✔️ All decorating tools and materials provided\n✔️ Take-home recipes to keep the cookie magic going\n✔️ Your own set of six beautifully decorated Christmas cookies\nSpots are limited—we will provide the aprons and join the festive fun!
URL:https://serenityknoll.com/event/cookie-decorating-class-w-chef-angela-bowes-december-18th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/07/jpgsugarcookiewinter.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251219T180000
DTEND;TZID=America/New_York:20251219T200000
DTSTAMP:20260403T173514
CREATED:20251126T160138Z
LAST-MODIFIED:20251217T130847Z
UID:10000999-1766167200-1766174400@serenityknoll.com
SUMMARY:LOADED NACHO MADNESS & MOCKTAIL BAR w/ CHEF EVAN WATERS\, DECEMBER 19TH at 6PM\, $50 PER PERSON
DESCRIPTION:Join us for a Holiday Break Kickoff Class for College Students. A hands-on cooking party where students will build outrageous\, Instagram-worthy nacho trays and master a set of fresh mocktails. Also\, we’ll have nacho trivia\, a group photo as “Loaded Madness Champions\,” and door prizes for the “Most Creative Nacho Build.” Students will enjoy mini queso cups\, street corn dip shooters\, and guacamole as they settle in for the class. Students will take home printed recipe cards for nachos and mocktails. Help start your holiday break deliciously!!
URL:https://serenityknoll.com/event/loaded-nacho-madness-mocktail-bar-w-chef-evan-waters-december-19th-at-6pm-50-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/gourmet-nachos.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251220T110000
DTEND;TZID=America/New_York:20251220T130000
DTSTAMP:20260403T173514
CREATED:20251124T202556Z
LAST-MODIFIED:20251219T032839Z
UID:10000990-1766228400-1766235600@serenityknoll.com
SUMMARY:HOLIDAY BAKLAVA w/ CHEF KARLA GRIMALDI\, DECEMBER 20TH AT 11AM\, $65 PER PERSON
DESCRIPTION:Join our resident Greek expert\, Chef Karla\, for this delicious dessert class. Greek holiday baklava is a traditional dessert featuring layers of phyllo dough\, a spiced nut filling (usually walnuts\, but sometimes a mix with almonds and pistachios)\, and a rich syrup made from honey\, sugar\, and spices.
URL:https://serenityknoll.com/event/holiday-baklava-w-chef-karla-grimaldi-december-20th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/Baklaka-Recipe-S1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251220T180000
DTEND;TZID=America/New_York:20251220T200000
DTSTAMP:20260403T173514
CREATED:20251111T130146Z
LAST-MODIFIED:20251111T130146Z
UID:10000983-1766253600-1766260800@serenityknoll.com
SUMMARY:SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO\, DECEMBER 20TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Have you ever been to a Southern Italian dinner? Well\, this is your chance. During this class\, we will be serving four different courses. As you arrive\, we will serve different antipasti like Caprese salad\, bread with olive oil\, mozzarella\, Prosciutto\, olives\, and grilled zucchini with goat cheese. Then the class will begin\, and we will do our first course together. We will make fresh pasta together; you will learn how to make pasta from scratch. The second course we will make will be Fresh Salmon Meatballs served with Italian Rosemary-Baked Potatoes. For dessert\, we will have an amazing Tiramisu.  Don’t miss this unique culinary experience. Whether you’re a food lover or an aspiring chef\, this night promises to be delicious\, fun\, and unforgettable!
URL:https://serenityknoll.com/event/southern-italian-dinner-w-priscilla-hutto-december-20th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/Italian-dinner-party-priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251221T150000
DTEND;TZID=America/New_York:20251221T180000
DTSTAMP:20260403T173514
CREATED:20251126T153511Z
LAST-MODIFIED:20251220T154353Z
UID:10000997-1766329200-1766340000@serenityknoll.com
SUMMARY:MAKE & TAKE PIES w/ CHEF EVAN WATERS\, DECEMBER 21ST at 3PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, Chef Evan will guide you through making Bourbon pecan pie with traditional pie dough rolled out and formed and blind baked. Dark chocolate mousse pie with chocolate cookie butter pressed in crust and candy cane sprinkles. Fruits of the Forest Berry Galette. A free-formed crust that’s elegantly rustic.
URL:https://serenityknoll.com/event/make-take-pies-w-chef-evan-waters-december-21st-at-3pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/galettes.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251228T150000
DTEND;TZID=America/New_York:20251228T170000
DTSTAMP:20260403T173514
CREATED:20251119T205124Z
LAST-MODIFIED:20251119T205124Z
UID:10000988-1766934000-1766941200@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, DECEMBER 28TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-december-28th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251230T180000
DTEND;TZID=America/New_York:20251230T200000
DTSTAMP:20260403T173514
CREATED:20251125T123833Z
LAST-MODIFIED:20251221T200627Z
UID:10000992-1767117600-1767124800@serenityknoll.com
SUMMARY:SUSHI ROLL 101 w/ SARI ESTHER\, DECEMBER 30TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join us to welcome Sari Ester to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session\, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Sari will guide you through each step\, from preparing perfectly seasoned sushi rice to selecting fresh ingredients and mastering the art of rolling with a bamboo mat. All tools and ingredients are provided\, and you’ll leave with the skills (and confidence!) to recreate sushi night at home.
URL:https://serenityknoll.com/event/sushi-roll-101-w-sari-esther-december-30th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/Sushi-101.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251231T180000
DTEND;TZID=America/New_York:20251231T210000
DTSTAMP:20260403T173514
CREATED:20251208T144411Z
LAST-MODIFIED:20251208T144411Z
UID:10001004-1767204000-1767214800@serenityknoll.com
SUMMARY:NEW YEARS EVE CELEBRATION w/ CHEF NATHAN BRAND\, DECEMBER 31ST at 6PM\, $100 PER PERSON\, BYOB
DESCRIPTION:Join Chef Nathan Brand for a special New Years Eve Class! We’ll be starting off with a simple Caviar snack\, then move on to the perfect NYE appetizer–Clams Casino. We will cook 2 different cuts of steak and learn how to baste meat in pans\, as well as discuss how to hit the perfect temperature. Paired with the steak will be a lovely Bearnaise sauce\, a great one to add to your cooking repertoire! Finally\, we will finish with Bourbon balls\, a lovely dessert to wrap up a great New Years Eve menu!  BYOB
URL:https://serenityknoll.com/event/new-years-eve-celebration-w-chef-nathan-brand-december-31st-at-6pm-100-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/nye-DINNER-STEAK.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260101T110000
DTEND;TZID=America/New_York:20260101T130000
DTSTAMP:20260403T173514
CREATED:20251208T151945Z
LAST-MODIFIED:20251221T203409Z
UID:10001005-1767265200-1767272400@serenityknoll.com
SUMMARY:NEW YEAR'S DAY YOGA BRUNCH w/ SHERRY MARION\, JANUARY 1ST at 11AM\, $30 PER PERSON\, LIMITED TO 12 PARTICIPANTS
DESCRIPTION:Join us on January 1\, 2026\, for community\, yoga\, and brunch led by Sherry Marion.  During our gentle yoga flow\, we will find time to settle into stillness\, creating space for deeper reflection. Reflect and release the old\, open to new beginnings\, and set intentions with gratitude for the New Year! Space is limited to 12 yogis on our heated side porch\, so please sign up early. 
URL:https://serenityknoll.com/event/new-years-day-yoga-brunch-w-sherry-marion-january-1st-at-11am-30-per-person-limited-to-12-participants/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2025/12/winter-yoga.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260103T180000
DTEND;TZID=America/New_York:20260103T200000
DTSTAMP:20260403T173514
CREATED:20251223T200551Z
LAST-MODIFIED:20251227T163007Z
UID:10001018-1767463200-1767470400@serenityknoll.com
SUMMARY:SMASHBURGER NIGHT w/ CHEF JOSH PLESH\, JANUARY 3RD at 6PM. $65 PER PERSON\, BYOB
DESCRIPTION:Kick off the New Year with a hands-on\, high-energy cooking class built around one of our chef’s most popular menu items—the perfect Smashburger. Josh Plesh\, head chef at Timber in Johnson City\, will lead this class. In this class\, you’ll learn the techniques that make an incredible Smashburger unforgettable: properly heating the griddle\, smashing for maximum crust\, seasoning for flavor\, and building layers that balance richness and crunch. We’ll also take the time to master true caramelized onions\, showing you how patience and heat transform simple onions into something extraordinary. To round out the meal\, we’ll prepare oven-roasted fingerling potatoes and a fresh\, crunchy broccoli slaw that brings brightness and balance to the plate. And because no great burger night is complete without dessert\, we’ll finish with homemade ice cream sandwiches\, featuring freshly baked cookies and locally made vanilla ice cream from Cares Creamery.\nThis class is designed to be fun\, approachable\, and deeply satisfying—perfect for cooks of all levels\, and a great way to start the year cooking\, eating\, and learning together.
URL:https://serenityknoll.com/event/smashburger-night-w-chef-josh-plesh-january-3rd-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/SMASH-BURGER.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260104T150000
DTEND;TZID=America/New_York:20260104T170000
DTSTAMP:20260403T173514
CREATED:20251220T144834Z
LAST-MODIFIED:20260103T010654Z
UID:10001013-1767538800-1767546000@serenityknoll.com
SUMMARY:THAI BANQUET w/ CHEF KARLA GRIMALDI\, JANUARY 4TH AT 3PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla to learn the secrets to making your own Thai food at home. You’ll be making easily executable recipes with all the robust Thai flavors. Dinner with feature: \nThai Coconut Pumpkin Soup\nPork Satay\nTraditional Pad Thai with Chicken\nDrunken Noodles with Shrimp\n\nAdd Thai to your cooking repertoire with these simple\, delicious dishes!
URL:https://serenityknoll.com/event/thai-banquet-w-chef-karla-grimaldi-january-4th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Thai-drunken-noodles-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260107T163000
DTEND;TZID=America/New_York:20260107T180000
DTSTAMP:20260403T173514
CREATED:20251225T155957Z
LAST-MODIFIED:20251226T180859Z
UID:10001020-1767803400-1767808800@serenityknoll.com
SUMMARY:JUNIOR PIZZA CHEF w/ DAVID WILEY\, JANUARY 7TH at 4:30 PM\, $35 PER CHILD\, AGES 6 -12\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class\, they will be awarded a Junior Pizza Chef Certificate!
URL:https://serenityknoll.com/event/pizza-chef-w-david-wiley-january-7th-at-430-pm-35-per-child-ages-6-12-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/KIDS-MAKING-PIZZA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260108T180000
DTEND;TZID=America/New_York:20260108T200000
DTSTAMP:20260403T173514
CREATED:20251205T183831Z
LAST-MODIFIED:20251205T183831Z
UID:10001000-1767895200-1767902400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JANUARY 8TH\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-january-8th-at-6pm-65-00-per-person-byob/
LOCATION:TN
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/ultimate-pizza.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260109T180000
DTEND;TZID=America/New_York:20260109T200000
DTSTAMP:20260403T173514
CREATED:20251205T185913Z
LAST-MODIFIED:20251205T185913Z
UID:10001002-1767981600-1767988800@serenityknoll.com
SUMMARY:SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA\, JANUARY 9TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learn to make authentic tamales with the Tennessee Tamale Guy\, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect guacamole. Time permitting\, we may make tacos or tostadas.
URL:https://serenityknoll.com/event/salsa-verde-chicken-tamales-w-guacamole-salsa-w-herman-garcia-january-9th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/salsa-verde-chicken-tamales.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260110T110000
DTEND;TZID=America/New_York:20260110T130000
DTSTAMP:20260403T173514
CREATED:20251112T202143Z
LAST-MODIFIED:20251112T202143Z
UID:10000985-1768042800-1768050000@serenityknoll.com
SUMMARY:PROBIOTIC HERBAL SODAS w/ KATITA WILLIAMSON\, JANUARY 10TH at 11AM\, $65 PER PERSON
DESCRIPTION:Learn to ferment your own gut-friendly fizzy drinks using your favorite fruit and herbs. In this class\, we will cover the following topics:  \n—water herbal medicine: what are teas\, infusions\, and decoctions? And how can we use them in fermentation  \n—the ONE formula you need to know to ferment ANY beverage  \n—different types of cultures you can use to activate the healthy microbes in your drink and create the fizz you crave \n—the health benefits of common herbs that are great in probiotic sodas; when and why we should drink them \n—and so much more!!  Fermentation and herbalism have long been intertwined.  You will leave this class with the confidence to make your own probiotic herbal sodas at home.  You can do it!  Herbal medicine is people’s medicine! 
URL:https://serenityknoll.com/event/probiotic-herbal-sodas-w-katita-williamson-january-10th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/KOMBUCHA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260110T160000
DTEND;TZID=America/New_York:20260110T180000
DTSTAMP:20260403T173514
CREATED:20251220T125943Z
LAST-MODIFIED:20251221T133003Z
UID:10001007-1768060800-1768068000@serenityknoll.com
SUMMARY:SOURDOUGH BAGEL CLASS w/ CHEF ANGELA BOWES\, JANUARY 10TH at 4PM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to make chewy\, flavorful sourdough bagels from scratch? Join me in the Serenity Knoll kitchen\, where I’ll guide you through the process of crafting delicious\, naturally fermented bagels—perfect for breakfast\, brunch\, or anytime you crave a fresh-baked treat. Thanks to the sourdough fermentation process\, these bagels not only taste amazing but also offer gut-friendly benefits!\nIn this hands-on class\, you’ll learn how to mix\, shape\, boil\, and bake three incredible flavors:\nEverything – A savory blend of sesame\, poppy seeds\, garlic\, and onion.\nSesame Seed – A classic with a toasty\, nutty crunch.\nPlain – Perfect for any topping or spread.\nNo prior sourdough or bagel-making experience is needed—just come ready to learn and have fun!\nWhat You’ll Get:\n✔️ 2 hours of in-person\, hands-on instruction.\n✔️ A mature sourdough starter ready to use.\n✔️ My full sourdough bagel recipe.\n✔️ Freshly baked bagels & cream cheese spread to enjoy during class.\nI can’t wait to bake these incredible bagels with you! Reserve your spot today!
URL:https://serenityknoll.com/event/sourdough-bagel-class-w-chef-angela-bowes-january-10th-at-4pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/sourdough-bagels.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260111T150000
DTEND;TZID=America/New_York:20260111T170000
DTSTAMP:20260403T173514
CREATED:20251230T152044Z
LAST-MODIFIED:20251230T152044Z
UID:10001030-1768143600-1768150800@serenityknoll.com
SUMMARY:SOUPS FOR THE SOUL: CHICKEN & DUMPLINGS & HOMEMADE CHICKEN NOODLE SOUP w/ CHEF MICHELLE BROWNING\, JANUARY 11TH at 3PM\, $65 PER PERSON\, BYOB
DESCRIPTION:We are so excited to welcome Chef Michelle\, of Cafe Lola\, back to the classroom kitchen. This is the perfect winter class! She will teach you to make Homemade Chicken & Dumplings and Old-Fashioned Chicken Noodle Soup\, using a quick homemade stock recipe and other Chef tricks. A Salad will accompany the meal!
URL:https://serenityknoll.com/event/soups-for-the-soul-chicken-dumplings-homemade-chicken-noodle-soup-w-chef-michelle-browning-january-11th-at-3pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/southern-homemade-chicken-and-dumplings-featured-image.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260114T163000
DTEND;TZID=America/New_York:20260114T180000
DTSTAMP:20260403T173514
CREATED:20251225T171156Z
LAST-MODIFIED:20260112T172746Z
UID:10001021-1768408200-1768413600@serenityknoll.com
SUMMARY:DONUTS – KID'S COOKING CLASS\, WEDNESDAY\, JANUARY 14TH at 4:30PM\, AGES 6–12 $35 PER PERSON\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:In this edition of our kids’ cooking series\, young chefs will mix\, bake\, and decorate their own donuts. Each child will enjoy a donut in class and take a few home to share.
URL:https://serenityknoll.com/event/donuts-kids-cooking-class-wednesday-january-14th-at-430pm-ages-6-12-35-per-person-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/Kids-donuts-2.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260116T180000
DTEND;TZID=America/New_York:20260116T210000
DTSTAMP:20260403T173514
CREATED:20251220T140627Z
LAST-MODIFIED:20251220T212058Z
UID:10001009-1768586400-1768597200@serenityknoll.com
SUMMARY:WINTER MACARONS w/ CHEF ANGELA BOWES\, JANUARY 16TH at 6PM\, $75 PER PERSON
DESCRIPTION:Have you always wanted to make beautiful and delicious French macarons? In this class\, everyone will learn each step of the process hands-on! No experience is necessary\, and it is open to all age groups. Come and learn how much fun it is to make delicious macarons that will be sure to impress your friends and family with us here at Serenity Knoll. All recipes are included in the class! Pistachio\, Triple Brownie\, Caramel\, Oreo and Elvis (banana\,  peanut butter and bacon) are the featured flavors!
URL:https://serenityknoll.com/event/winter-macarons-w-chef-angela-bowes-january-16th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2025/12/pistachio-macs-winter.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260117T120000
DTEND;TZID=America/New_York:20260117T150000
DTSTAMP:20260403T173514
CREATED:20251126T154527Z
LAST-MODIFIED:20251126T154527Z
UID:10000998-1768651200-1768662000@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, JANUARY 17TH at NOON\, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-january-17th-at-noon-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260117T180000
DTEND;TZID=America/New_York:20260117T200000
DTSTAMP:20260403T173514
CREATED:20251205T191231Z
LAST-MODIFIED:20260116T123631Z
UID:10001003-1768672800-1768680000@serenityknoll.com
SUMMARY:HOMEMADE RICOTTA CHEESE w/ CHEF JOSH PLESH\, JANUARY 17TH at 6PM\, $65 PER PERSON\, BYOB 
DESCRIPTION:In this hands-on class\, you’ll be guided step-by-step through the process of making homemade ricotta cheese from scratch. Chef Josh Plesh of Timber\, a seasoned professional with a passion for fresh\, simple ingredients\, will start by giving a quick overview of the history and origins of ricotta before diving into the cooking.  Once the ricotta is made\, it’s time to elevate the flavor! We will use an array of accouterments to enhance your ricotta\, such as fresh herbs (basil\, thyme\, and rosemary)\, a drizzle of honey\, and perhaps a touch of sea salt. You can add lemon zest\, garlic\, or even crushed red pepper for savory variations for a kick. You’ll experiment with combinations to see how the ricotta can transform into a sweet or savory treat.
URL:https://serenityknoll.com/event/homemade-ricotta-cheese-w-chef-josh-plesh-january-17th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Timber-homemade-ricotta-e1743102452771.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260118T150000
DTEND;TZID=America/New_York:20260118T170000
DTSTAMP:20260403T173514
CREATED:20251119T210336Z
LAST-MODIFIED:20251119T210336Z
UID:10000989-1768748400-1768755600@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, JANUARY 18TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-january-18th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260121T163000
DTEND;TZID=America/New_York:20260121T180000
DTSTAMP:20260403T173514
CREATED:20251225T172142Z
LAST-MODIFIED:20251225T172142Z
UID:10001023-1769013000-1769018400@serenityknoll.com
SUMMARY:KID’S PASTA CLASS w/ DAVID WILEY\, JANUARY 21ST at 4:30 PM\, $35 PER CHILD\, AGES 6 – 12\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:Get ready to roll\, cut\, and twirl in this hands-on pasta-making adventure. Kids will learn how to mix and knead fresh pasta dough\, roll it out\, and cut it into fun shapes. They’ll discover the magic of making their own noodles from scratch and cooking them to perfection. Then\, they will whip up a simple\, delicious sauce to bring it all together. Parents/grandparents must attend with each child.
URL:https://serenityknoll.com/event/kids-pasta-class-w-david-wiley-january-21st-at-430-pm-35-per-child-ages-6-12-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/kids-6-12-making-homemade-pasta.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260122T180000
DTEND;TZID=America/New_York:20260122T200000
DTSTAMP:20260403T173514
CREATED:20251205T184141Z
LAST-MODIFIED:20260122T125019Z
UID:10001001-1769104800-1769112000@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JANUARY 22ND\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-january-22nd-at-6pm-65-00-per-person-byob/
LOCATION:TN
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/ultimate-pizza.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260123T180000
DTEND;TZID=America/New_York:20260123T200000
DTSTAMP:20260403T173514
CREATED:20251221T143941Z
LAST-MODIFIED:20260121T153406Z
UID:10001016-1769191200-1769198400@serenityknoll.com
SUMMARY:LEBANESE CUISINE w/ CHEF KARLA GRIMALDI\, JANUARY 23RD at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Chef Karla will teach you how to make Kibbeh- the National food of Lebanon\, football-shaped croquettes made from lamb & beef with labneh for dipping. Adasbi- a lemony lentil soup\, Tabbouleh Salad\, and Crunchy Pistachio cookies. You’ll learn authentic techniques for mastering balanced flavors and understanding Lebanese hospitality through shared meals\, blending traditional Levantine flavors with influences from Turkish\, Arab\, and French cooking.
URL:https://serenityknoll.com/event/lebanese-cuisine-w-chef-karla-grimaldi-january-23rd-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/LEBANESE-FOOD.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T110000
DTEND;TZID=America/New_York:20260124T130000
DTSTAMP:20260403T173514
CREATED:20251220T135657Z
LAST-MODIFIED:20251220T135657Z
UID:10001008-1769252400-1769259600@serenityknoll.com
SUMMARY:WINTER CAKE w/ CHEF ANGELA BOWES\, JANUARY 24TH at 11AM\, $75 PER PERSON
DESCRIPTION:In this class\, everyone will learn the tricks to prepping the cake pans\, stacking and decorating their own two-layered  cake with buttercream\, and using several different piping tips! No experience is necessary\, and it is open to all age groups. Join us here at Serenity Knoll Cooking School! All class materials will be provided. Join us to produce this gorgeous\, delicious cake to take home!
URL:https://serenityknoll.com/event/winter-cake-w-chef-angela-bowes-january-24th-at-11am-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/WINTER-CAKE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260124T180000
DTEND;TZID=America/New_York:20260124T200000
DTSTAMP:20260403T173514
CREATED:20251220T172846Z
LAST-MODIFIED:20251220T172846Z
UID:10001014-1769277600-1769284800@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE LASAGNA w/ PRISCILLA HUTTO\, JANUARY 24TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll make lasagna from scratch\, from the pasta to the sauce\, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-lasagna-w-priscilla-hutto-january-24th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/lasagna-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR