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X-WR-CALNAME:Serenity Knoll
X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
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TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250312T180000
DTEND;TZID=America/New_York:20250312T200000
DTSTAMP:20260403T183954
CREATED:20250217T191745Z
LAST-MODIFIED:20250217T191745Z
UID:10000733-1741802400-1741809600@serenityknoll.com
SUMMARY:HOMEMADE DONUTS & CHURROS w/ DAVID WILEY\, MARCH 12TH at 6 PM\, $65 PER PERSON
DESCRIPTION:Hands-on\, immersive\, entirely fun\, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.
URL:https://serenityknoll.com/event/homemade-donuts-churros-w-david-wiley-march-12th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/10/donuts-pretty.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250309T160000
DTEND;TZID=America/New_York:20250309T190000
DTSTAMP:20260403T183954
CREATED:20250108T191036Z
LAST-MODIFIED:20250108T191036Z
UID:10000698-1741536000-1741546800@serenityknoll.com
SUMMARY:FRENCH MACARONS: GOURMET FLAVORS EDITION w/ ANGELA BOWES\, MARCH 9TH at 4PM\, $75 PER PERSON
DESCRIPTION:Master the art of making elegant and delectable French macarons in this fun\, hands-on\nclass! Whether you are an expert \, a complete beginner\, or a budding baker\, you’ll learn step-by-step\ntechniques to create these delightful treats with perfect feet and irresistible fillings. \nGet ready to whip up and savor unique\, gourmet flavors like:\nCookie Butter\nPistachio\nMaple Bacon\nChocolate Nutella\nBerry Cobbler \nNo experience? No problem! This class is open to all skill levels and ages. Plus\, you’ll\ntake home all the recipes so you can recreate these flavor-packed beauties anytime. \nJoin us at Serenity Knoll Cooking School and impress your friends\, family\, and even\nyourself with your new macaron-making skills!
URL:https://serenityknoll.com/event/french-macarons-gourmet-flavors-edition-w-angela-bowes-march-9th-at-4pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/skf.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250308T180000
DTEND;TZID=America/New_York:20250308T200000
DTSTAMP:20260403T183954
CREATED:20250207T144512Z
LAST-MODIFIED:20250217T141725Z
UID:10000722-1741456800-1741464000@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, MARCH 8TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:A Pierogi is a Polish Dumpling with Potato and Cheese filling\, sautéed until golden brown with butter and sliced onion. They are served with sour cream on the side. Nancy’s family had a Polish Tavern in Pittsburgh\, PA\, for 33 years\, so authenticity is guaranteed! You need this skill in your repertoire!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-march-8th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/10/perogi-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250308T110000
DTEND;TZID=America/New_York:20250308T130000
DTSTAMP:20260403T183954
CREATED:20250116T182456Z
LAST-MODIFIED:20250116T182456Z
UID:10000706-1741431600-1741438800@serenityknoll.com
SUMMARY:BLUE ZONES SERIES\, OKINAWA\, JAPAN w/ CHEF KARLA GRIMALDI\,  MARCH 8TH at 11 am\, $65 PER PERSON\, BYOB
DESCRIPTION:This is the second class of the series. The focus will be on making Dashi Broth\, the base of almost all Okinawan dishes. This delicious menu will feature the following: \nRed Miso Soup with Spinach\nSteamed Purple Sweet Potatoes\nOkinawa Glazed Greens\nOkinawan Rice Noodle Bowls\nFoamy golden milk\nThe Blue Zones areas of the world have the healthiest\, longest-living populations\, including Okinawa\, Japan; Sardinia\, Italy; Nicoya\, Costa Rica; Ikaria\, Greece; and Loma Linda\, California. In this new four-part series\, you will join Chef Karla to learn about these incredible cuisines!
URL:https://serenityknoll.com/event/blue-zones-series-okinawa-japan-w-chef-karla-grimaldi-march-8th-at-11-am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/okinawa-noodle-bowl-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250307T180000
DTEND;TZID=America/New_York:20250307T200000
DTSTAMP:20260403T183954
CREATED:20250107T234113Z
LAST-MODIFIED:20250108T115712Z
UID:10000693-1741370400-1741377600@serenityknoll.com
SUMMARY:SOURDOUGH DISCARD MASTERY w/ ANGELA BOWES\, MARCH 7TH at 6PM\, $65 PER PERSON
DESCRIPTION:Ready to transform your sourdough discard into something spectacular? Join us for an exciting\, hands-on class that celebrates the art of using your sourdough discard in creative and delicious ways. Whether you’re a beginner or a seasoned sourdough enthusiast\, this class is for you! We’ll explore the magic of discard by whipping up: \nSourdough Chocolate Chip Cookies – soft\, chewy\, and irresistible. \nSourdough Blueberry Muffins – bursting with flavor and\nperfect for breakfast or snacking. \nSourdough Waffles – crispy\, fluffy\, and a new breakfast favorite. Not only will you leave with mouthwatering treats and newfound skills\, but you will also take home your sourdough starter to continue the adventure. Say goodbye to discard guilt and hello to endless possibilities! Let’s turn your leftovers into showstoppers!
URL:https://serenityknoll.com/event/sourdough-discard-mastery-w-angela-bowes-march-7th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_441159744_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250306T180000
DTEND;TZID=America/New_York:20250306T200000
DTSTAMP:20260403T183954
CREATED:20250227T214215Z
LAST-MODIFIED:20250227T214215Z
UID:10000736-1741284000-1741291200@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MARCH 6TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-march-6th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250304T180000
DTEND;TZID=America/New_York:20250304T200000
DTSTAMP:20260403T183954
CREATED:20250130T134340Z
LAST-MODIFIED:20250130T134340Z
UID:10000714-1741111200-1741118400@serenityknoll.com
SUMMARY:FAT TUESDAY w/ DAVID WILEY\, MARCH 4TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:We will prepare Shrimp Etouffee\, Chicken and Sausage Gumbo\, and Bananas Foster with King Cake.  Hurricane Mocktails will be served with Crab Dip Crostini as an appetizer.
URL:https://serenityknoll.com/event/fat-tuesday-w-david-wiley-march-4th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/shrimp-etoufee-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250302T150000
DTEND;TZID=America/New_York:20250302T170000
DTSTAMP:20260403T183954
CREATED:20250105T182550Z
LAST-MODIFIED:20250105T182550Z
UID:10000685-1740927600-1740934800@serenityknoll.com
SUMMARY:REGIONAL ITALIAN SERIES – SARDINIA w/ CHEF SHERIDAN NICE\, MARCH 2ND at 3PM \, $70 PER PERSON\, BYOB
DESCRIPTION:Join us for our first regional Italian class\, featuring the food of Sardinia! We’ll prepare Fregola with Sausage & Shrimp and Sciacchiatine Croccanti (Sardinian Flatbreads) and finish our meal with Pardula Cake!
URL:https://serenityknoll.com/event/regional-italian-series-sardinia-w-chef-sheridan-nice-march-2nd-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Garlic-Roasted-Prawns-with-Fregola-Sarda-One-bowl-edited-51-of-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250301T180000
DTEND;TZID=America/New_York:20250301T180000
DTSTAMP:20260403T183954
CREATED:20250207T140427Z
LAST-MODIFIED:20250207T140427Z
UID:10000721-1740852000-1740852000@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, MARCH 1ST at 6 PM\, $65 PER PERSON\, BYOB
DESCRIPTION:We are so excited to welcome Priscilla Hutto to our team! Born and raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste. After graduating from college in SC\, where she met her husband\, she moved back to Italy. Priscilla moved from Italy to Greeneville\, TN\, a few years ago with her three beautiful children and husband. She has embraced the beautiful life of the mountains and established herself in the area. \nIn this class\, you will learn how to make fresh pasta with different types of dough and various shapes using mainly your hands and simple tools. This class is a way to learn something new\, create fun memories\, and bring home what you learn into your own kitchen. At the end of the class\, we will cook and taste the pasta we make.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-march-1st-at-6-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Depositphotos_224609690_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250301T110000
DTEND;TZID=America/New_York:20250301T130000
DTSTAMP:20260403T183954
CREATED:20250201T113715Z
LAST-MODIFIED:20250201T113715Z
UID:10000719-1740826800-1740834000@serenityknoll.com
SUMMARY:SIMPLE BREADS w/ ELLEN HARBIN-DABBS\, MARCH 1ST at 11AM\, $65 PER PERSON
DESCRIPTION:Learn the art of simple bread making. Homemade breads have the added benefit of not having the preservatives in store-bought breads. Don’t worry; your loaves will disappear before they have time to go wrong. This workshop teaches you how to make simple yeast breads and rolls. As a bonus\, you also will learn how to turn basic bread into dessert bread. Ellen Harbin-Dabbs is a Tennessee native. Growing up in the Tennessee State Park system\, she learned many traditional skills that still need to be remembered. Her mother and grandmother taught her the ways of the hearth\, and her father\, an outdoor instructor and park ranger\, taught her the ways of the wild. Her stories and insights will keep you entertained as she teaches us the “old ways.”
URL:https://serenityknoll.com/event/simple-breads-w-ellen-harbin-dabbs-march-1st-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/depositphotos_73799135-stock-photo-making-homemade-bread-retro-colors.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250228T180000
DTEND;TZID=America/New_York:20250228T200000
DTSTAMP:20260403T183954
CREATED:20241205T111209Z
LAST-MODIFIED:20250227T140136Z
UID:10000665-1740765600-1740772800@serenityknoll.com
SUMMARY:THAI BANQUET w/ CHEF KARLA GRIMALDI\, FEBRUARY 28TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Learn to prepare a sumptuous Thai meal using the delicious\, fragrant flavors Thailand is famous for! Thai Coconut Pumpkin Soup\, Thai Chicken & Pork Meatballs with Sweet Chili Dip\, Chicken Satay with Peanut Sauce\, and Drunken Noodles.
URL:https://serenityknoll.com/event/thai-banquet-w-chef-karla-grimaldi-january-10th-at-6-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Thai-drunken-noodles-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250227T180000
DTEND;TZID=America/New_York:20250227T200000
DTSTAMP:20260403T183954
CREATED:20250116T123942Z
LAST-MODIFIED:20250116T123942Z
UID:10000701-1740679200-1740686400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, FEBRUARY 27TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-february-27th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_11440853_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250226T163000
DTEND;TZID=America/New_York:20250226T183000
DTSTAMP:20260403T183954
CREATED:20250210T150623Z
LAST-MODIFIED:20250225T122436Z
UID:10000726-1740587400-1740594600@serenityknoll.com
SUMMARY:TACO TIME KIDS COOKING CLASS w/ DAVID WILEY\, FEBRUARY 26TH at 4:30 PM. $35 PER CHILD\, AGES 6 - 12
DESCRIPTION:In this class\, we will focus on making homemade tortillas. We will make the dough from masa harina\, demonstrate how to use a press or rolling pin\, and prepare simple taco fillings\, such as Chicken or Beef. A Black Bean vegetarian option will be available. Tacos will be served with Guacamole\, tomatoes\, cheese\, lettuce\, and sour cream. We will also make a mild salsa. Recipes are provided.
URL:https://serenityknoll.com/event/taco-time-kids-cooking-class-w-david-wiley-february-26th-at-430-pm-35-per-child-ages-6-12/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/kids-tacos-cooking-class.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250223T110000
DTEND;TZID=America/New_York:20250223T130000
DTSTAMP:20260403T183954
CREATED:20250131T125357Z
LAST-MODIFIED:20250131T125357Z
UID:10000717-1740308400-1740315600@serenityknoll.com
SUMMARY:MINDFULNESS IN ACTION w/ SARAH WENNOGLE\, FEBRUARY 23RD at 11AM\, $15 PER PERSON
DESCRIPTION:This class will discuss basic mindfulness through candle flame observation and mantra practices. Weather permitting\, we will take a mindfulness walk through the farm’s beautiful environment. Light snacks and herbal teas are included. 
URL:https://serenityknoll.com/event/mindfulness-in-action-w-sarah-wennogle-february-23rd-at-11am-15-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Mindfulness/Creativity
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/03/yoga-pose-3.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250222T160000
DTEND;TZID=America/New_York:20250222T180000
DTSTAMP:20260403T183954
CREATED:20250116T142903Z
LAST-MODIFIED:20250116T142903Z
UID:10000705-1740240000-1740247200@serenityknoll.com
SUMMARY:FRENCH COMFORT FOOD w/ CHEF SHERIDAN NICE\, FEBRUARY 22ND at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Sheridan to learn how to make this easy and perfect French dinner. Serve this menu at a dinner party\, a romantic dinner\, or a meal for one! Steak au Poivre w/ Cognac Pan Sauce\, Salt Roasted Potatoes\, and a salad dressed with French Walnut Oil Vinaigrette. We’ll finish the meal with Chocolate Pots de Creme.
URL:https://serenityknoll.com/event/french-comfort-food-w-chef-sheridan-nice-february-22nd-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/steak-au-poivre-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250222T110000
DTEND;TZID=America/New_York:20250222T130000
DTSTAMP:20260403T183954
CREATED:20250116T130929Z
LAST-MODIFIED:20250116T130929Z
UID:10000704-1740222000-1740229200@serenityknoll.com
SUMMARY:A TASTE AROUND THE WORLD FOR KIDS w/ MEGAN BOEHM\, FEBRUARY 22ND AT 11AM\, $50 PER CHILD\, AGES 8 + UP
DESCRIPTION:The entire world loves noodles! Register your child for this excellent hands-on class with Megan Boehm! \n (CHINA)- Ch’ao Mien \nIf you’ve had Chinese food\, chances are you’ve experienced the savory noodles called Chow Mien. With so many styles that have entered our Western world through restaurants\, fast food chains\, and freezer sections\, it only seems appropriate to learn more about their traditional origins. Join us as we stir-fry these noodles and learn how a little innovation can make this easy dish a weekly menu must-have.
URL:https://serenityknoll.com/event/a-taste-around-the-world-for-kids-w-megan-boehm-february-22nd-at-11am-50-per-child-ages-8-up/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/Lo-Mein-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250221T180000
DTEND;TZID=America/New_York:20250221T200000
DTSTAMP:20260403T183954
CREATED:20250217T015924Z
LAST-MODIFIED:20250220T134349Z
UID:10000732-1740160800-1740168000@serenityknoll.com
SUMMARY:DATE NIGHT STEAK DINNER\, W/ CHEF KARLA GRIMALDI\, FEBRUARY 21ST\, AT 6 PM\, $75.00 PER PERSON
DESCRIPTION:Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter\, Garlic Smashed Potatoes\, Asparagus\, and a delectable chocolate mousse with whipped cream and berries. BYOB!
URL:https://serenityknoll.com/event/date-night-steak-dinner-w-chef-karla-grimaldi-february-21st-at-6-pm-75-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/07/date-night-steak-dinner.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250220T180000
DTEND;TZID=America/New_York:20250220T200000
DTSTAMP:20260403T183954
CREATED:20250127T012858Z
LAST-MODIFIED:20250127T013325Z
UID:10000712-1740074400-1740081600@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, FEBRUARY 20TH at 6PM\, $65 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-february-20th-at-4pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250219T180000
DTEND;TZID=America/New_York:20250219T200000
DTSTAMP:20260403T183954
CREATED:20250203T144538Z
LAST-MODIFIED:20250218T131307Z
UID:10000720-1739988000-1739995200@serenityknoll.com
SUMMARY:HOMEMADE DONUTS & CHURROS w/ DAVID WILEY\, FEBRUARY 19TH at 6 PM\, $65 PER PERSON
DESCRIPTION:Hands-on\, immersive\, entirely fun\, all-inclusive 2-hour class in which you’ll learn how to make delicious homemade donuts & churros.
URL:https://serenityknoll.com/event/homemade-donuts-churros-w-david-wiley-february-19th-at-6-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/10/donuts-pretty.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250216T160000
DTEND;TZID=America/New_York:20250216T190000
DTSTAMP:20260403T183954
CREATED:20250107T233415Z
LAST-MODIFIED:20250107T233415Z
UID:10000692-1739721600-1739732400@serenityknoll.com
SUMMARY:FRENCH MACARONS: CEREAL INSPIRED CREATIONS w/ ANGELA BOWES\, FEBRUARY 16TH at 4PM\, $75 PER PERSON
DESCRIPTION:Have you ever dreamed of crafting those delicate\, colorful\, and utterly delicious French macarons? Now’s your chance! Join us at Serenity Knoll for a fun\, hands-on class where you’ll learn every step of the macaron-making process—from mixing the batter to achieving the perfect feet and filling them with bold\, nostalgic flavors. No experience? No problem! This class is open to all skill levels and ages\, making it a perfect outing for families\, friends\, or solo adventurers. Plus\, you’ll take home all the recipes to recreate the magic anytime! \nFlavors Inspired by Your Favorite Cereals:\nFruit Loops\nReese’s Puffs\nCinnamon Toast Crunch\nCocoa Puffs\nSpecial K \nGet ready to wow your friends and family with your newfound skills and unique\, crave-worthy creations. Let’s turn cereal classics into macaron masterpieces!
URL:https://serenityknoll.com/event/french-macarons-cereal-inspired-creations-w-angela-bowes-february-16th-at-4pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/ske.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250216T110000
DTEND;TZID=America/New_York:20250216T130000
DTSTAMP:20260403T183954
CREATED:20250131T124914Z
LAST-MODIFIED:20250131T125512Z
UID:10000716-1739703600-1739710800@serenityknoll.com
SUMMARY:METTA MEDITATION w/ SARAH WENNOGLE\, FEBRUARY 16TH at 11AM\, $15 PER PERSON
DESCRIPTION:Meditation is about centering our attention and focusing it on the present moment. Its benefits are far-encompassing\, but they are best experienced! To do that\, join us for one (or better yet all) of our Meditation Sessions on the Porch. These will be brief and well-instructed sessions appropriate for all levels of students. This class is focused on the loving-kindness Meditation\, which connects us to our heart space. This practice is focused on bringing love and compassion to not only ourselves but the world. It will be a guided meditation and include gentle movement to stretch before our stillness practice. Light snacks and herbal teas are included.
URL:https://serenityknoll.com/event/metta-meditation-w-sarah-wennogle-february-16th-at-11am-15-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Mindfulness/Creativity
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/03/yoga-pose-3.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250215T180000
DTEND;TZID=America/New_York:20250215T200000
DTSTAMP:20260403T183954
CREATED:20250113T123814Z
LAST-MODIFIED:20250113T123814Z
UID:10000699-1739642400-1739649600@serenityknoll.com
SUMMARY:IN CASE YOU MISSED VALENTINE'S DAY! w/ BRAD KROEKER\, FEBRUARY 15TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Did you and your sweetie miss out on the Valentine’s Day festivities? This delicious class is the perfect solution. We’ll start with Heart Shaped Goat Cheese & Beet Crostini and move on to the main course featuring Chicken Roulade with Spinach and Sundried Tomatoes\, pasta love nests\, and heart-shaped parmesan polenta. Molten Chocolate Lava Cake and a Sparkling Raspberry Mocktail will also be served.
URL:https://serenityknoll.com/event/in-case-you-missed-valentines-day-w-brad-kroeker-february-15th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/Depositphotos_40273521_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250215T110000
DTEND;TZID=America/New_York:20250215T130000
DTSTAMP:20260403T183954
CREATED:20250118T121419Z
LAST-MODIFIED:20250118T121419Z
UID:10000707-1739617200-1739624400@serenityknoll.com
SUMMARY:APPLE SAUCE & APPLEBUTTER w/ ELLEN HARBIN-DABBS\, FEBRUARY 15TH at 11AM\, $40 PER PERSON
DESCRIPTION:Bring your crockpots! It’s Apple Butter Time in Tennessee. We’ll go over how to start with just an apple and how to make it into many different items. We don’t want to waste any of those delicious apples. You will need a crockpot (you will finish your apple butter at home) and two pint jars. Ellen Harbin-Dabbs is a Tennessee native. Growing up in the Tennessee State Park system\, she learned many traditional skills that have been forgotten. Her mother and grandmother taught her the ways of the hearth\, and her father\, an outdoor instructor and park ranger\, taught her the ways of the wild. Her stories and insights will keep you entertained as she passes the knowledge of the “old ways.”\nThis class is part of our new Home Spun series\, designed to reconnect us with our handmade heritage.
URL:https://serenityknoll.com/event/apple-sauce-applebutter-w-ellen-harbin-dabbs-february-15th-at-11am-40-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/apple-sauce-butter-and-jelly-300x199-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250214T180000
DTEND;TZID=America/New_York:20250214T200000
DTSTAMP:20260403T183954
CREATED:20250106T144031Z
LAST-MODIFIED:20250106T144118Z
UID:10000688-1739556000-1739563200@serenityknoll.com
SUMMARY:VALENTINE'S DAY DATE NIGHT w/ CHEF KARLA GRIMALDI\, FEBRUARY 14TH at 6 pm\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla for a special date night this Valentine’s Day. You will make Filet Mignon Oscar\, topped with a Homemade Crab Cake\, Hollandaise Sauce\, Garlic-Roasted Smashed Potatoes\, and Asparagus. Chocolate-dipped strawberries will be served for dessert.
URL:https://serenityknoll.com/event/valentines-day-date-night-w-chef-karla-grimaldi-february-14th-at-6-pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/Depositphotos_329550518_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250213T180000
DTEND;TZID=America/New_York:20250213T200000
DTSTAMP:20260403T183954
CREATED:20250116T123650Z
LAST-MODIFIED:20250116T123650Z
UID:10000700-1739469600-1739476800@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, FEBRUARY 13TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-february-13th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250212T180000
DTEND;TZID=America/New_York:20250212T210000
DTSTAMP:20260403T183954
CREATED:20250108T192826Z
LAST-MODIFIED:20250108T192826Z
UID:10000697-1739383200-1739394000@serenityknoll.com
SUMMARY:FRENCH MACARONS: VALENTINE'S DAY EDITION\, w/ ANGELA BOWES\, FEBRUARY 12TH at 6PM\, $75 PER PERSON
DESCRIPTION:Celebrate love and sweetness with the art of French macarons! In this hands-on class\,\nyou’ll learn every step to create these delicate\, colorful treats—from perfecting the\nshells to crafting luscious fillings. Whether you’re a total beginner or a seasoned baker\,\nthis class is for you! \nValentine’s-Inspired Flavors: \nPink Champagne\nStrawberries and Cream\nTriple Chocolate\nWhite Chocolate Raspberry\nPassion Fruit\nNo experience? No problem! This class is open to all ages and skill levels\, and you’ll\nleave with all the recipes to recreate the magic at home.\nJoin us at Serenity Knoll Cooking School for a sweet\, creative experience that’s sure to\nimpress your loved ones—or treat yourself to something special!
URL:https://serenityknoll.com/event/french-macarons-valentines-day-edition-w-angela-bowes-february-12th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2024/01/Strawberry-Macarons.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250209T150000
DTEND;TZID=America/New_York:20250209T170000
DTSTAMP:20260403T183954
CREATED:20250108T124725Z
LAST-MODIFIED:20250124T125337Z
UID:10000696-1739113200-1739120400@serenityknoll.com
SUMMARY:SWEET LOVE: COFFEE & CONFECTIONS FOR VALENTINE'S DAY\, $65 PER PERSON
DESCRIPTION:We will feature a coffee tasting with the Over-Mountain coffee roasters in Jonesborough.  Chef Ashley Kosko will show our guests how to make chocolate-dipped biscotti\, heart-shaped mini coffee cakes\, and raspberry or strawberry thumbprint cookies. Over-Mountain owners John and Lynn Waring produce the highest-quality coffee at fair prices right in the heart of Jonesborough.
URL:https://serenityknoll.com/event/sweet-love-coffee-confections-for-valentines-day-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/Depositphotos_235308162_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250209T110000
DTEND;TZID=America/New_York:20250209T130000
DTSTAMP:20260403T183954
CREATED:20250131T124404Z
LAST-MODIFIED:20250131T124404Z
UID:10000715-1739098800-1739106000@serenityknoll.com
SUMMARY:MEDITATION BASICS w/ SARAH WENNOGLE\, FEBRUARY 9TH at 11AM\, $15 PER PERSON
DESCRIPTION:Meditation is about centering our attention and focusing it on the present moment. Its benefits are far-encompassing\, but they are best experienced! To do that\, join us for one (or better yet\, all) of our Meditation Sessions on the Porch. These will be brief and well-instructed sessions appropriate for all levels of students. This class will begin with a discussion about Meditation and simple techniques you can incorporate into your everyday life. There is a type of Meditation for everyone\, so this class will focus on students experiencing meditations that engage our senses in different ways\, letting people observe what resonates most for them. Light snacks and herbal teas are included.
URL:https://serenityknoll.com/event/meditation-basics-w-sarah-wennogle-february-9th-at-11am-15-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Mindfulness/Creativity
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/03/yoga-pose-3.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T180000
DTEND;TZID=America/New_York:20250208T200000
DTSTAMP:20260403T183954
CREATED:20241227T142934Z
LAST-MODIFIED:20241227T142934Z
UID:10000683-1739037600-1739044800@serenityknoll.com
SUMMARY:SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA\, FEBRUARY 8TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learn to make authentic tamales with the Tennesse Tamale Guy\, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect guacamole. Time permitting\, we may make tacos or tostadas.
URL:https://serenityknoll.com/event/salsa-verde-chicken-tamales-w-guacamole-salsa-w-herman-garcia-february-8th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_655605264_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250208T110000
DTEND;TZID=America/New_York:20250208T130000
DTSTAMP:20260403T183954
CREATED:20250106T142211Z
LAST-MODIFIED:20250106T142211Z
UID:10000687-1739012400-1739019600@serenityknoll.com
SUMMARY:BLUE ZONES SERIES\, NICOYA\, COSTA RICA\, w/ CHEF KARLA GRIMALDI\,  FEBRUARY 8TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:The Blue Zones areas of the world have the healthiest\, longest-living populations\, including Okinawa\, Japan; Sardinia\, Italy; Nicoya\, Costa Rica; Ikaria\, Greece; and Loma Linda\, California. In this new four-part series\, you will join Chef Karla to learn about these incredible cuisines! The first stop is Nicoya\, Costa Rica. The traditional lunch of all “Ticos\,” as the people of Nicoya call themselves\, is called a Cassado. We will make a traditional Gallo Pinto\, Costa Rican Rice & Beans\, Hearts of Palm Ceviche\, Fried Green Plantains\, and Avocado with Nixtamal Tortillas & Homemade Nicoyan Hot sauce.
URL:https://serenityknoll.com/event/blue-zones-series-nicoya-costa-rica-w-chef-karla-grimaldi-february-8th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/01/blue-zones-Costa-Rica.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR