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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20250309T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251114T180000
DTEND;TZID=America/New_York:20251114T200000
DTSTAMP:20260403T163136
CREATED:20250909T132048Z
LAST-MODIFIED:20251113T123554Z
UID:10000947-1763143200-1763150400@serenityknoll.com
SUMMARY:WORLD OF DIPPING SAUCES & SMALL BITES w/ CHEF EVAN WATERS\, NOVEMBER 14TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:The ultimate casual get-together\, we will create five dipping sauces: Baba Ganoush\, Maytag Blue Cheese Dip\, Garlic Aioli\, Homemade Fig Ketchup\, plus a sweet one for dessert\, Roasted Banana Caramel Sauce. Several Small Bites will accompany our sauces\, including wings\, Pita Chips\, Oven  Fries\, fresh fruits and veggies\, plus pound cake.
URL:https://serenityknoll.com/event/world-of-dipping-sauces-small-bites-w-chef-evan-waters-november-14th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/small-bites-dips.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251115T110000
DTEND;TZID=America/New_York:20251115T130000
DTSTAMP:20260403T163136
CREATED:20250805T141945Z
LAST-MODIFIED:20250805T141945Z
UID:10000916-1763204400-1763211600@serenityknoll.com
SUMMARY:BEGINNER'S SOURDOUGH LOAF CLASS W/ CHEF ANGELA BOWES\, NOVEMBER 15TH AT 11AM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to bake your homemade sourdough bread? Join me in the comfort of Serenity Knolls’ kitchen\, where I’ll teach you the step-by-step process of making this nutrient-dense\, gut-friendly bread from scratch. Thanks to its natural fermentation\, sourdough is not only delicious but also helps reduce inflammation and support digestion\, making it a wholesome addition to your daily diet! This hands-on class is designed for beginners\, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can’t wait to share everything I know to help you on your sourdough journey!\nWhat You’ll Get:\n✔️ 2 hours of in-person\, hands-on instruction\n✔️ A mature sourdough starter ready to use\n✔️ My full sourdough bread recipe\n✔️ Bonus recipes we will also make in class!\nWhat to bring from home: Medium mixing bowl.
URL:https://serenityknoll.com/event/beginners-sourdough-loaf-class-w-chef-angela-bowes-november-15th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sourdoughwhiteloafUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251120T180000
DTEND;TZID=America/New_York:20251120T200000
DTSTAMP:20260403T163136
CREATED:20250916T190037Z
LAST-MODIFIED:20250916T190108Z
UID:10000954-1763661600-1763668800@serenityknoll.com
SUMMARY:PERSIAN CUISINE w/ HERMAN GARCIA\, NOVEMBER 20TH at 6PM\, $70 PER PERSON
DESCRIPTION:Join Herman for this Persian class\, bursting with flavor! This cooking class is centered around Chulo (saffron rice)\, Kabul Pulao (Afghan lamb pilaf)\, and Ghormeh Sabzi (Persian herb stew)\, creating a rich\, cross-cultural culinary experience that focuses on iconic dishes from South and Central Asia. Each dish offers unique techniques with rice\, spice\, and herbs\, perfect for both novice and seasoned cooks alike.
URL:https://serenityknoll.com/event/persian-cuisine-w-herman-garcia-november-20th-at-6pm-70-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/Persian-lamb-pilaf.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251122T180000
DTEND;TZID=America/New_York:20251122T200000
DTSTAMP:20260403T163136
CREATED:20250911T132421Z
LAST-MODIFIED:20250911T132421Z
UID:10000949-1763834400-1763841600@serenityknoll.com
SUMMARY:EGGPLANT PARMIGIANA w/ PRISCILLE HUTTO\, NOVEMBER 22ND at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:In this class\, students will learn how to prepare one of the most iconic dishes of Italian culinary tradition: eggplant parmesan.\nFresh salmon meatballs\, a salad\, and sourdough bread will accompany the parmigiana. To end on a sweet note\, we will have a typical Italian dessert.
URL:https://serenityknoll.com/event/eggplant-parmigiana-w-priscille-hutto-november-22nd-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/EGGPLANT-PARMIGIANA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251126T163000
DTEND;TZID=America/New_York:20251126T180000
DTSTAMP:20260403T163136
CREATED:20251020T185649Z
LAST-MODIFIED:20251020T185649Z
UID:10000977-1764174600-1764180000@serenityknoll.com
SUMMARY:HOLIDAY COOKIE WORKSHOP w/ DAVID WILEY\, NOVEMBER 26TH at 4:30PM\, $35 PER CHILD\, 6 - 12 MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:Holiday Cookie Kickoff! Creative baking right after Thanksgiving weekend to start the holiday spirit. Sugar cookie cutouts to decorate. Hot cocoa mug cookies (mini chocolate chip cookies designed to perch on cocoa mugs)\, Shortbread or thumbprint cookies with jam. We’ll focus on Mixing dough\, rolling\, using cookie cutters\, decorating with icing and sprinkles. Each child decorates a few cookies to take home in a gift box or bag.
URL:https://serenityknoll.com/event/holiday-cookie-workshop-w-david-wiley-november-26th-at-430pm-35-per-child-6-12-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/10/KIDS-MAKING-HOLIDAY-COOKIES.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251129T180000
DTEND;TZID=America/New_York:20251129T200000
DTSTAMP:20260403T163136
CREATED:20250911T131119Z
LAST-MODIFIED:20250911T131119Z
UID:10000948-1764439200-1764446400@serenityknoll.com
SUMMARY:APULIAN PANZEROTTI w/ PRISCILLA HUTTO\, NOVEMBER 29TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Discover the secrets of one of Southern Italy’s most beloved street foods: Apulian panzerotti! In this hands-on and engaging class\, you’ll learn how to make these delicious fried half-moons from scratch\, crispy on the outside and chewy on the inside\, following the traditional Apulian recipe.\nAt the end of the course\, you’ll enjoy the hot\, freshly made panzerotti and receive the complete recipe to take home\, allowing you to recreate them and impress your friends and family because it’s not just about cooking\, but about living an authentic Apulian experience\, where food is about sharing\, history\, and passion.
URL:https://serenityknoll.com/event/apulian-panzerotti-w-priscilla-hutto-november-29th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/Panzerotti-pugliesi-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251130T150000
DTEND;TZID=America/New_York:20251130T170000
DTSTAMP:20260403T163136
CREATED:20251110T133940Z
LAST-MODIFIED:20251110T134205Z
UID:10000980-1764514800-1764522000@serenityknoll.com
SUMMARY:HOLIDAY FOOD & HOSTESS GIFTS w/ CHEF SHERIDAN\, NOVEMBER 30TH at 3PM\, $65 PER PERSON
DESCRIPTION:Make thoughtful gifts for your loved ones\, co-workers\, teachers\, and hosts this holiday season. We’ll prepare THREE varieties of Dried Soups in Jars\, and M&M’s Cookie Mix in a Jar\, and Homemade Vanilla extract. Jars and bottles will be provided\, and you will take your creations home! After the class\, we will sit down with a warming bowl of soup and a salad.
URL:https://serenityknoll.com/event/holiday-food-hostess-gifts-w-chef-sheridan-november-30th-at-3pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/m-m-cookie-mix.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251204T180000
DTEND;TZID=America/New_York:20251204T200000
DTSTAMP:20260403T163136
CREATED:20250805T143152Z
LAST-MODIFIED:20250805T202552Z
UID:10000917-1764871200-1764878400@serenityknoll.com
SUMMARY:COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES\, DECEMBER 4TH at 6PM\, $65 PER PERSON
DESCRIPTION:Get into the holiday spirit with a sweet and festive hands-on class! You’ll decorate six Christmas-themed sugar cookies using three fun techniques:\n Royal Icing – Perfect for smooth snowflakes and ornaments.\nButtercream – Great for piping Christmas florals.\n Fondant – Ideal for creating textured mittens.\nWhether you’re a beginner or a seasoned baker\, this class is open to all ages and skill levels! Join Angela from Cakes By Angela at Serenity Knoll Cooking School and create edible works of art that are sure to impress your family and friends this holiday season. What’s Included: \n✔️ Step-by-step holiday-themed instruction in a fun\, relaxed setting\n✔️ All decorating tools and materials provided\n✔️ Take-home recipes to keep the cookie magic going\n✔️ Your own set of six beautifully decorated Christmas cookies\nSpots are limited—we will provide the aprons and join the festive fun!
URL:https://serenityknoll.com/event/cookie-decorating-class-w-chef-angela-bowes-december-4th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/08/CHRISTMAS-COOKIE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251205T180000
DTEND;TZID=America/New_York:20251205T200000
DTSTAMP:20260403T163136
CREATED:20251118T132116Z
LAST-MODIFIED:20251203T152812Z
UID:10000987-1764957600-1764964800@serenityknoll.com
SUMMARY:GLOBAL FONDUE ADVENTURE: A CHEESE AND CHOCOLATE JOURNEY w/ ASHLEY & JOHN KOSKO\, DECEMBER 5TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Discover the world of fondue as our husband-and-wife chefs\, John and Ashley Kosko\, lead you through a delicious\, hands-on global fondue class featuring artisan cheeses and chocolates from around the world. This class will be perfect for anyone who loves great food and international flavors. Whether you are a first-time fondue lover or a seasoned gourmet\, this class blends comfort\, culture\, and creativity into a night of delicious learning.
URL:https://serenityknoll.com/event/global-fondue-adventure-a-cheese-and-chocolate-journey-w-ashley-john-kosko-december-5th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/cheese-and-chocolate-fondue.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251206T110000
DTEND;TZID=America/New_York:20251206T130000
DTSTAMP:20260403T163136
CREATED:20251111T142103Z
LAST-MODIFIED:20251111T142103Z
UID:10000984-1765018800-1765026000@serenityknoll.com
SUMMARY:ITALIAN DESSERT TRIO w/ PRISCILLA HUTTO\, DECEMBER 6TH at 11AM\, $65 PER PERSON
DESCRIPTION:In this class\, you will learn how to make three Italian desserts: Tiramisu\, Panna Cotta\, and Horse-Shoe Cookies from scratch\, step by step\, hands-on. These three delicious Italian desserts are also typical of the holiday season.
URL:https://serenityknoll.com/event/italian-dessert-trio-w-priscilla-hutto-december-6th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/TIRAMISU.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251211T180000
DTEND;TZID=America/New_York:20251211T200000
DTSTAMP:20260403T163136
CREATED:20251017T120635Z
LAST-MODIFIED:20251017T120706Z
UID:10000971-1765476000-1765483200@serenityknoll.com
SUMMARY:BEGINNER’S SOURDOUGH LOAF CLASS W/ CHEF ANGELA BOWES\, DECEMBER 11TH at 6PM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to bake your homemade sourdough bread? Join me in the comfort of Serenity Knolls’ kitchen\, where I’ll teach you the step-by-step process of making this nutrient-dense\, gut-friendly bread from scratch. Thanks to its natural fermentation\, sourdough is not only delicious but also helps reduce inflammation and support digestion\, making it a wholesome addition to your daily diet! This hands-on class is designed for beginners\, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can’t wait to share everything I know to help you on your sourdough journey!\nWhat You’ll Get:\n✔️ 2 hours of in-person\, hands-on instruction\n✔️ A mature sourdough starter ready to use\n✔️ My full sourdough bread recipe\n✔️ Bonus recipes we will also make in class!\nWhat to bring from home: Medium mixing bowl.
URL:https://serenityknoll.com/event/beginners-sourdough-loaf-class-w-chef-angela-bowes-december-11th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sourdoughwhiteloafUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251213T110000
DTEND;TZID=America/New_York:20251213T130000
DTSTAMP:20260403T163136
CREATED:20251110T170353Z
LAST-MODIFIED:20251211T155351Z
UID:10000982-1765623600-1765630800@serenityknoll.com
SUMMARY:ELEGANT CHARCUTERIE w/ BIRD HONEYCUTT\, DECEMBER 13TH at 11AM\, $70 PER PERSON\, BYOB!
DESCRIPTION:Join us to learn the techniques for producing beautiful\, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of the culinary arts\, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast\, ME\, to training under Chef Sarah Schafer in Portland\, OR\, to professional event planning and catering here in the Tri-Cities region (and many experiences in between!). Bird always craves a new culinary challenge and believes that the marriage of technique and creativity is vital to anyone’s success in the kitchen.
URL:https://serenityknoll.com/event/elegant-charcuterie-w-bird-honeycutt-december-3rd-at-11am-70-per-person-byob/
LOCATION:TN
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Birds-charcuterie.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251213T180000
DTEND;TZID=America/New_York:20251213T200000
DTSTAMP:20260403T163136
CREATED:20251125T211601Z
LAST-MODIFIED:20251210T135814Z
UID:10000996-1765648800-1765656000@serenityknoll.com
SUMMARY:MEDITERRANEAN HOLIDAY APPETIZERS w/ CHEF JOSH PLESH\, DECEMBER 13TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Chef Josh Plesh\, from Timber  Restaurant for this Christmas cooking class. A warm\, hands-on Mediterranean-inspired experience built around lamb dolmas (stuffed grape leaves with lamb)\, classic hummus\, and refreshing tzatziki\, with creative variations and a full vegetarian pathway for non-meat eaters. The menu and flow are designed so everyone cooks together\, then sits down to a festive mezze-style meal.
URL:https://serenityknoll.com/event/mediterranean-holiday-appetizers-w-chef-josh-plesh-december-13th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/mED-APPETIZERS.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251214T150000
DTEND;TZID=America/New_York:20251214T173000
DTSTAMP:20260403T163136
CREATED:20250805T144040Z
LAST-MODIFIED:20251116T130929Z
UID:10000918-1765724400-1765733400@serenityknoll.com
SUMMARY:CHRISTMAS FRENCH MACARON WORKSHOP w/ CHEF ANGELA BOWES\, DECEMBER 14TH at 3PM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to make beautiful\, delicious French macarons? Now’s your chance—with a festive twist! Join Chef Angela from Cakes By Angela in this hands-on holiday workshop at Serenity Knoll Cooking School\, you’ll learn every step of the macaron-making process—from mixing and piping to filling and assembling. No experience needed! This class is open to all ages and perfect for beginners and baking enthusiasts alike. We’ll be celebrating the season with irresistible Christmas-inspired flavors like:\n✨ Gingerbread\n✨ Egg Nog\n✨ Peppermint Bark\n✨ Hot Chocolate\n✨ Pecan Turtle\nAll recipes are included\, and you’ll leave with a box of stunning macarons and the confidence to recreate them at home. Join us for a sweet\, joyful\, and unforgettable macaron experience—just in time for the holidays!
URL:https://serenityknoll.com/event/christmas-french-macaron-workshop-w-chef-angela-bowes-december-14th-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/Holiday-macarons.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251217T163000
DTEND;TZID=America/New_York:20251217T180000
DTSTAMP:20260403T163136
CREATED:20251125T201647Z
LAST-MODIFIED:20251125T201647Z
UID:10000995-1765989000-1765994400@serenityknoll.com
SUMMARY:BREAKFAST FOR DINNER KID'S CLASS w/ DAVID WILEY\, DECEMBER 17TH\, 4:30 - 6PM\, $35 PER PERSON\, AGES 6 - 12\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:Join us for a fun hands-on cooking adventure where kids will make and flip mini pancakes\, make cheesy breakfast quesadillas\, and build their own colorful yogurt parfaits! Perfect for kids who love to cook—or love to eat. It’s messy\, delicious\, creative\, and 100% kid-approved.
URL:https://serenityknoll.com/event/breakfast-for-dinner-kids-class-w-david-wiley-december-17th-430-6pm-35-per-person-ages-6-12-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/annie-spratt-UyEmagArOLY-unsplash-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251218T180000
DTEND;TZID=America/New_York:20251218T200000
DTSTAMP:20260403T163136
CREATED:20251017T121124Z
LAST-MODIFIED:20251017T121124Z
UID:10000972-1766080800-1766088000@serenityknoll.com
SUMMARY:COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES\, DECEMBER 18TH at 6PM\, $65 PER PERSON
DESCRIPTION:Get into the holiday spirit with a sweet and festive hands-on class! You’ll decorate six Christmas-themed sugar cookies using three fun techniques:\nRoyal Icing – Perfect for smooth snowflakes and ornaments.\nButtercream – Great for piping Christmas florals.\nFondant – Ideal for creating textured mittens.\nWhether you’re a beginner or a seasoned baker\, this class is open to all ages and skill levels! Join Angela from Cakes By Angela at Serenity Knoll Cooking School and create edible works of art that are sure to impress your family and friends this holiday season. What’s Included:\n✔️ Step-by-step holiday-themed instruction in a fun\, relaxed setting\n✔️ All decorating tools and materials provided\n✔️ Take-home recipes to keep the cookie magic going\n✔️ Your own set of six beautifully decorated Christmas cookies\nSpots are limited—we will provide the aprons and join the festive fun!
URL:https://serenityknoll.com/event/cookie-decorating-class-w-chef-angela-bowes-december-18th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/07/jpgsugarcookiewinter.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251219T180000
DTEND;TZID=America/New_York:20251219T200000
DTSTAMP:20260403T163136
CREATED:20251126T160138Z
LAST-MODIFIED:20251217T130847Z
UID:10000999-1766167200-1766174400@serenityknoll.com
SUMMARY:LOADED NACHO MADNESS & MOCKTAIL BAR w/ CHEF EVAN WATERS\, DECEMBER 19TH at 6PM\, $50 PER PERSON
DESCRIPTION:Join us for a Holiday Break Kickoff Class for College Students. A hands-on cooking party where students will build outrageous\, Instagram-worthy nacho trays and master a set of fresh mocktails. Also\, we’ll have nacho trivia\, a group photo as “Loaded Madness Champions\,” and door prizes for the “Most Creative Nacho Build.” Students will enjoy mini queso cups\, street corn dip shooters\, and guacamole as they settle in for the class. Students will take home printed recipe cards for nachos and mocktails. Help start your holiday break deliciously!!
URL:https://serenityknoll.com/event/loaded-nacho-madness-mocktail-bar-w-chef-evan-waters-december-19th-at-6pm-50-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/gourmet-nachos.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251220T110000
DTEND;TZID=America/New_York:20251220T130000
DTSTAMP:20260403T163136
CREATED:20251124T202556Z
LAST-MODIFIED:20251219T032839Z
UID:10000990-1766228400-1766235600@serenityknoll.com
SUMMARY:HOLIDAY BAKLAVA w/ CHEF KARLA GRIMALDI\, DECEMBER 20TH AT 11AM\, $65 PER PERSON
DESCRIPTION:Join our resident Greek expert\, Chef Karla\, for this delicious dessert class. Greek holiday baklava is a traditional dessert featuring layers of phyllo dough\, a spiced nut filling (usually walnuts\, but sometimes a mix with almonds and pistachios)\, and a rich syrup made from honey\, sugar\, and spices.
URL:https://serenityknoll.com/event/holiday-baklava-w-chef-karla-grimaldi-december-20th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/Baklaka-Recipe-S1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251220T180000
DTEND;TZID=America/New_York:20251220T200000
DTSTAMP:20260403T163136
CREATED:20251111T130146Z
LAST-MODIFIED:20251111T130146Z
UID:10000983-1766253600-1766260800@serenityknoll.com
SUMMARY:SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO\, DECEMBER 20TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Have you ever been to a Southern Italian dinner? Well\, this is your chance. During this class\, we will be serving four different courses. As you arrive\, we will serve different antipasti like Caprese salad\, bread with olive oil\, mozzarella\, Prosciutto\, olives\, and grilled zucchini with goat cheese. Then the class will begin\, and we will do our first course together. We will make fresh pasta together; you will learn how to make pasta from scratch. The second course we will make will be Fresh Salmon Meatballs served with Italian Rosemary-Baked Potatoes. For dessert\, we will have an amazing Tiramisu.  Don’t miss this unique culinary experience. Whether you’re a food lover or an aspiring chef\, this night promises to be delicious\, fun\, and unforgettable!
URL:https://serenityknoll.com/event/southern-italian-dinner-w-priscilla-hutto-december-20th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/05/Italian-dinner-party-priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251221T150000
DTEND;TZID=America/New_York:20251221T180000
DTSTAMP:20260403T163136
CREATED:20251126T153511Z
LAST-MODIFIED:20251220T154353Z
UID:10000997-1766329200-1766340000@serenityknoll.com
SUMMARY:MAKE & TAKE PIES w/ CHEF EVAN WATERS\, DECEMBER 21ST at 3PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, Chef Evan will guide you through making Bourbon pecan pie with traditional pie dough rolled out and formed and blind baked. Dark chocolate mousse pie with chocolate cookie butter pressed in crust and candy cane sprinkles. Fruits of the Forest Berry Galette. A free-formed crust that’s elegantly rustic.
URL:https://serenityknoll.com/event/make-take-pies-w-chef-evan-waters-december-21st-at-3pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/galettes.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251228T150000
DTEND;TZID=America/New_York:20251228T170000
DTSTAMP:20260403T163136
CREATED:20251119T205124Z
LAST-MODIFIED:20251119T205124Z
UID:10000988-1766934000-1766941200@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, DECEMBER 28TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-december-28th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251230T180000
DTEND;TZID=America/New_York:20251230T200000
DTSTAMP:20260403T163136
CREATED:20251125T123833Z
LAST-MODIFIED:20251221T200627Z
UID:10000992-1767117600-1767124800@serenityknoll.com
SUMMARY:SUSHI ROLL 101 w/ SARI ESTHER\, DECEMBER 30TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join us to welcome Sari Ester to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session\, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Sari will guide you through each step\, from preparing perfectly seasoned sushi rice to selecting fresh ingredients and mastering the art of rolling with a bamboo mat. All tools and ingredients are provided\, and you’ll leave with the skills (and confidence!) to recreate sushi night at home.
URL:https://serenityknoll.com/event/sushi-roll-101-w-sari-esther-december-30th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/Sushi-101.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251231T180000
DTEND;TZID=America/New_York:20251231T210000
DTSTAMP:20260403T163136
CREATED:20251208T144411Z
LAST-MODIFIED:20251208T144411Z
UID:10001004-1767204000-1767214800@serenityknoll.com
SUMMARY:NEW YEARS EVE CELEBRATION w/ CHEF NATHAN BRAND\, DECEMBER 31ST at 6PM\, $100 PER PERSON\, BYOB
DESCRIPTION:Join Chef Nathan Brand for a special New Years Eve Class! We’ll be starting off with a simple Caviar snack\, then move on to the perfect NYE appetizer–Clams Casino. We will cook 2 different cuts of steak and learn how to baste meat in pans\, as well as discuss how to hit the perfect temperature. Paired with the steak will be a lovely Bearnaise sauce\, a great one to add to your cooking repertoire! Finally\, we will finish with Bourbon balls\, a lovely dessert to wrap up a great New Years Eve menu!  BYOB
URL:https://serenityknoll.com/event/new-years-eve-celebration-w-chef-nathan-brand-december-31st-at-6pm-100-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/nye-DINNER-STEAK.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260101T110000
DTEND;TZID=America/New_York:20260101T130000
DTSTAMP:20260403T163136
CREATED:20251208T151945Z
LAST-MODIFIED:20251221T203409Z
UID:10001005-1767265200-1767272400@serenityknoll.com
SUMMARY:NEW YEAR'S DAY YOGA BRUNCH w/ SHERRY MARION\, JANUARY 1ST at 11AM\, $30 PER PERSON\, LIMITED TO 12 PARTICIPANTS
DESCRIPTION:Join us on January 1\, 2026\, for community\, yoga\, and brunch led by Sherry Marion.  During our gentle yoga flow\, we will find time to settle into stillness\, creating space for deeper reflection. Reflect and release the old\, open to new beginnings\, and set intentions with gratitude for the New Year! Space is limited to 12 yogis on our heated side porch\, so please sign up early. 
URL:https://serenityknoll.com/event/new-years-day-yoga-brunch-w-sherry-marion-january-1st-at-11am-30-per-person-limited-to-12-participants/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2025/12/winter-yoga.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260103T180000
DTEND;TZID=America/New_York:20260103T200000
DTSTAMP:20260403T163136
CREATED:20251223T200551Z
LAST-MODIFIED:20251227T163007Z
UID:10001018-1767463200-1767470400@serenityknoll.com
SUMMARY:SMASHBURGER NIGHT w/ CHEF JOSH PLESH\, JANUARY 3RD at 6PM. $65 PER PERSON\, BYOB
DESCRIPTION:Kick off the New Year with a hands-on\, high-energy cooking class built around one of our chef’s most popular menu items—the perfect Smashburger. Josh Plesh\, head chef at Timber in Johnson City\, will lead this class. In this class\, you’ll learn the techniques that make an incredible Smashburger unforgettable: properly heating the griddle\, smashing for maximum crust\, seasoning for flavor\, and building layers that balance richness and crunch. We’ll also take the time to master true caramelized onions\, showing you how patience and heat transform simple onions into something extraordinary. To round out the meal\, we’ll prepare oven-roasted fingerling potatoes and a fresh\, crunchy broccoli slaw that brings brightness and balance to the plate. And because no great burger night is complete without dessert\, we’ll finish with homemade ice cream sandwiches\, featuring freshly baked cookies and locally made vanilla ice cream from Cares Creamery.\nThis class is designed to be fun\, approachable\, and deeply satisfying—perfect for cooks of all levels\, and a great way to start the year cooking\, eating\, and learning together.
URL:https://serenityknoll.com/event/smashburger-night-w-chef-josh-plesh-january-3rd-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/SMASH-BURGER.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260104T150000
DTEND;TZID=America/New_York:20260104T170000
DTSTAMP:20260403T163136
CREATED:20251220T144834Z
LAST-MODIFIED:20260103T010654Z
UID:10001013-1767538800-1767546000@serenityknoll.com
SUMMARY:THAI BANQUET w/ CHEF KARLA GRIMALDI\, JANUARY 4TH AT 3PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla to learn the secrets to making your own Thai food at home. You’ll be making easily executable recipes with all the robust Thai flavors. Dinner with feature: \nThai Coconut Pumpkin Soup\nPork Satay\nTraditional Pad Thai with Chicken\nDrunken Noodles with Shrimp\n\nAdd Thai to your cooking repertoire with these simple\, delicious dishes!
URL:https://serenityknoll.com/event/thai-banquet-w-chef-karla-grimaldi-january-4th-at-3pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Thai-drunken-noodles-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260107T163000
DTEND;TZID=America/New_York:20260107T180000
DTSTAMP:20260403T163136
CREATED:20251225T155957Z
LAST-MODIFIED:20251226T180859Z
UID:10001020-1767803400-1767808800@serenityknoll.com
SUMMARY:JUNIOR PIZZA CHEF w/ DAVID WILEY\, JANUARY 7TH at 4:30 PM\, $35 PER CHILD\, AGES 6 -12\, MUST BE ACCOMPANIED BY AN ADULT
DESCRIPTION:We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class\, they will be awarded a Junior Pizza Chef Certificate!
URL:https://serenityknoll.com/event/pizza-chef-w-david-wiley-january-7th-at-430-pm-35-per-child-ages-6-12-must-be-accompanied-by-an-adult/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/KIDS-MAKING-PIZZA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260108T180000
DTEND;TZID=America/New_York:20260108T200000
DTSTAMP:20260403T163136
CREATED:20251205T183831Z
LAST-MODIFIED:20251205T183831Z
UID:10001000-1767895200-1767902400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, JANUARY 8TH\, at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-january-8th-at-6pm-65-00-per-person-byob/
LOCATION:TN
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/ultimate-pizza.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260109T180000
DTEND;TZID=America/New_York:20260109T200000
DTSTAMP:20260403T163136
CREATED:20251205T185913Z
LAST-MODIFIED:20251205T185913Z
UID:10001002-1767981600-1767988800@serenityknoll.com
SUMMARY:SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA\, JANUARY 9TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learn to make authentic tamales with the Tennessee Tamale Guy\, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect guacamole. Time permitting\, we may make tacos or tostadas.
URL:https://serenityknoll.com/event/salsa-verde-chicken-tamales-w-guacamole-salsa-w-herman-garcia-january-9th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/salsa-verde-chicken-tamales.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260110T110000
DTEND;TZID=America/New_York:20260110T130000
DTSTAMP:20260403T163136
CREATED:20251112T202143Z
LAST-MODIFIED:20251112T202143Z
UID:10000985-1768042800-1768050000@serenityknoll.com
SUMMARY:PROBIOTIC HERBAL SODAS w/ KATITA WILLIAMSON\, JANUARY 10TH at 11AM\, $65 PER PERSON
DESCRIPTION:Learn to ferment your own gut-friendly fizzy drinks using your favorite fruit and herbs. In this class\, we will cover the following topics:  \n—water herbal medicine: what are teas\, infusions\, and decoctions? And how can we use them in fermentation  \n—the ONE formula you need to know to ferment ANY beverage  \n—different types of cultures you can use to activate the healthy microbes in your drink and create the fizz you crave \n—the health benefits of common herbs that are great in probiotic sodas; when and why we should drink them \n—and so much more!!  Fermentation and herbalism have long been intertwined.  You will leave this class with the confidence to make your own probiotic herbal sodas at home.  You can do it!  Herbal medicine is people’s medicine! 
URL:https://serenityknoll.com/event/probiotic-herbal-sodas-w-katita-williamson-january-10th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/11/KOMBUCHA.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR