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X-ORIGINAL-URL:https://serenityknoll.com
X-WR-CALDESC:Events for Serenity Knoll
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TZID:America/New_York
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DTSTART:20250309T070000
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DTSTART:20251102T060000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250416T180000
DTEND;TZID=America/New_York:20250416T200000
DTSTAMP:20260403T154732
CREATED:20250310T120550Z
LAST-MODIFIED:20250310T120550Z
UID:10000745-1744826400-1744833600@serenityknoll.com
SUMMARY:CHARCUTERIE NIGHT w/ BIRD HONEYCUTT\, APRIL 16TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Are you seeking a chance to build your table-scaping skills\, sample new flavors\, and spend a joyful evening with friends old and new? Look no further than our Charcuterie Night with Bird Honeycutt!  With nearly 20 years of experience\, Bird is excited to guide you through techniques and compositions to make your boards the highlight of every dinner party\, game night\, and family gathering. Every participant will leave with their own charcuterie masterpiece to take home. Disposable boards/boxes are provided\, but you are welcome to use your medium-sized board from home. Bring a bottle of wine and invite your besties for a fun and laid-back experience!
URL:https://serenityknoll.com/event/charcuterie-night-w-bird-honeycutt-april-16th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Birds-charcuterie.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250417T180000
DTEND;TZID=America/New_York:20250417T200000
DTSTAMP:20260403T154732
CREATED:20250311T153141Z
LAST-MODIFIED:20250311T153141Z
UID:10000752-1744912800-1744920000@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, APRIL 17TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-april-17th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250418T180000
DTEND;TZID=America/New_York:20250418T200000
DTSTAMP:20260403T154732
CREATED:20250303T162526Z
LAST-MODIFIED:20250303T162621Z
UID:10000740-1744999200-1745006400@serenityknoll.com
SUMMARY:DATE NIGHT STEAK DINNER\, W/ CHEF KARLA GRIMALDI\, APRIL 18TH\, AT 6 PM\, $75.00 PER PERSON
DESCRIPTION:Join Chef Karla for a splendid date night meal! Learn how to make a perfect Pan-Seared Rib Eye with Herb Compound Butter\, Garlic Smashed Potatoes\, Asparagus\, and a delectable chocolate mousse with whipped cream and berries. BYOB!
URL:https://serenityknoll.com/event/date-night-steak-dinner-w-chef-karla-grimaldi-april-18th-at-6-pm-75-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/07/date-night-steak-dinner.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250419T110000
DTEND;TZID=America/New_York:20250419T140000
DTSTAMP:20260403T154732
CREATED:20250324T170734Z
LAST-MODIFIED:20250324T170734Z
UID:10000759-1745060400-1745071200@serenityknoll.com
SUMMARY:KID'S CREPE CLASS w/ MEGAN BOEHM APRIL 19TH at 11AM\, $50 PER CHILD\, AGES 8 - 12
DESCRIPTION:  \nLet your child learn the art of making an authentic French Crêpe! \nShrouded in legend and folklore\, crêpes were born in France as a “happy accident”. Made sweet or savory\, this traditional treat has found its way across the world on our plates at home\, in our mall food courts\, and at local restaurants. With just a few ingredients\, we will take on this delicious treat and make it our own.
URL:https://serenityknoll.com/event/kids-crepe-class-w-megan-boehm-april-19th-at-11am-50-per-child-ages-8-12/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/French-Crepes-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250419T180000
DTEND;TZID=America/New_York:20250419T200000
DTSTAMP:20260403T154732
CREATED:20250310T123929Z
LAST-MODIFIED:20250330T130928Z
UID:10000747-1745085600-1745092800@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE LASAGNA w/ PRISCILLA HUTTO\, APRIL 19TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll make lasagna from scratch\, from the pasta to the sauce\, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-lasagna-w-priscilla-hutto-april-19th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/lasagna-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250423T163000
DTEND;TZID=America/New_York:20250423T183000
DTSTAMP:20260403T154732
CREATED:20250401T190753Z
LAST-MODIFIED:20250401T190753Z
UID:10000776-1745425800-1745433000@serenityknoll.com
SUMMARY:JUNIOR PIZZA CHEF w/ DAVID WILEY\, APRIL 23RD at 4:30 PM\, $35 PER CHILD\, AGES 6 -12
DESCRIPTION:We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class\, they will be awarded a Junior Pizza Chef Certificate!
URL:https://serenityknoll.com/event/junior-pizza-chef-w-david-wiley-april-23rd-at-430-pm-35-per-child-ages-6-12/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Junior-pizza-chef.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250424T180000
DTEND;TZID=America/New_York:20250424T200000
DTSTAMP:20260403T154732
CREATED:20250311T153451Z
LAST-MODIFIED:20250422T110256Z
UID:10000753-1745517600-1745524800@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, APRIL 24TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-april-24th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250425T180000
DTEND;TZID=America/New_York:20250425T200000
DTSTAMP:20260403T154732
CREATED:20250310T125242Z
LAST-MODIFIED:20250310T125242Z
UID:10000748-1745604000-1745611200@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE RISOTTO & SHRIMP w/ PRISCILLA HUTTO\, APRIL 25TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll make Risotto & Shrimp from scratch! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-risotto-shrimp-w-priscilla-hutto-april-25th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Risotto-and-shrimp-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T110000
DTEND;TZID=America/New_York:20250426T130000
DTSTAMP:20260403T154732
CREATED:20250212T134914Z
LAST-MODIFIED:20250212T134914Z
UID:10000728-1745665200-1745672400@serenityknoll.com
SUMMARY:KOMBUCHA w/ ELLEN HARBIN-DABBS\, APRIL 26TH at 11AM\, $35 PER PERSON
DESCRIPTION:What is Kombucha? Kombucha is a lightly effervescent\, fermented tea with a tart and lightly sweet taste. It has many health benefits due to the fermentation process. You can buy it in the store\, but it costs a lot. You can also make it at home for a fraction of the cost. We will learn how to make the tea\, ferment the tea\, and flavor the final product. Everyone who attends will get a SCOBY and some starter fluid to start their batch at home. All supplies will be provided. Just bring a pencil and a journal for notes.
URL:https://serenityknoll.com/event/kombucha-w-ellen-harbin-dabbs-april-26th-at-11am-35-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Depositphotos_202555088_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250426T180000
DTEND;TZID=America/New_York:20250426T200000
DTSTAMP:20260403T154732
CREATED:20250211T182832Z
LAST-MODIFIED:20250211T182832Z
UID:10000727-1745690400-1745697600@serenityknoll.com
SUMMARY:SALSA VERDE CHICKEN TAMALES w/ GUACAMOLE & SALSA w/ HERMAN GARCIA\, APRIL 26TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learn to make authentic tamales with the Tennessee Tamale Guy\, Herman Garcia. His salsa is the best around here; learn to make it yourself! You’ll also be making a perfect guacamole. Time permitting\, we may make tacos or tostadas.
URL:https://serenityknoll.com/event/salsa-verde-chicken-tamales-w-guacamole-salsa-w-herman-garcia-april-26th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Mindfulness/Creativity,Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_655605264_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250427T110000
DTEND;TZID=America/New_York:20250427T130000
DTSTAMP:20260403T154732
CREATED:20250325T154109Z
LAST-MODIFIED:20250327T165456Z
UID:10000762-1745751600-1745758800@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH w/ DANA TAYLOR\, APRIL 27TH at 11AM\, $30 PER PERSON
DESCRIPTION:Join us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Restrooms are also available.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-w-dana-taylor-april-27th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250427T160000
DTEND;TZID=America/New_York:20250427T180000
DTSTAMP:20260403T154732
CREATED:20250401T181314Z
LAST-MODIFIED:20250401T181314Z
UID:10000774-1745769600-1745776800@serenityknoll.com
SUMMARY:KENTUCKY DERBY DINNER PARTY w/ CHEF SHERIDAN NICE\, APRIL 27TH at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Welcome to our Kentucky Derby Dinner Party Cooking Class! In this class\, we’ll be celebrating the rich traditions of the Derby\, combining Southern classics with a dash of elegance for an unforgettable evening. Get ready to learn how to prepare a feast that’s fit for the races or any other spring or summer party. We will be preparing Beef Tenderloin Crostini w/ a Parmesan Wine Cream Sauce\, Spicy Marinated Lemon Shrimp Baked Cheese Canapes\, Benedictine Spread\, and Mint Julips. Learn how to craft this refreshing cocktail; you can’t have a Kentucky Derby dinner without it! WEARING YOUR BEST HAT IS ENCOURAGED!
URL:https://serenityknoll.com/event/kentucky-derby-dinner-party-w-chef-sheridan-nice-april-27th-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/beef-tenderloin-crostini.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250430T163000
DTEND;TZID=America/New_York:20250430T180000
DTSTAMP:20260403T154732
CREATED:20250401T190121Z
LAST-MODIFIED:20250429T123401Z
UID:10000775-1746030600-1746036000@serenityknoll.com
SUMMARY:KIDS SUSHI SANDWICH ROLL-UPS CLASS w/ DAVID WILEY\, APRIL 30TH at 4:30PM\, $35 PER CHILD\, AGES 6 - 12
DESCRIPTION:In this fun and interactive cooking class\, kids will learn how to make creative and delicious “sushi” roll-ups using sandwich bread and a variety of sweet and savory fillings. This hands-on experience will teach them basic kitchen skills\, encourage creativity\, and introduce them to fun ways to prepare and enjoy food.\nSkills Learned\n• Spreading and layering ingredients\n• Using a rolling pin to flatten bread\n• Rolling and slicing food safely\n• Simple knife skills (using kid-safe knives or adult supervision for slicing)\n• Food presentation and creativity\n• Understanding flavor combinations in both sweet and savory dishes\nMenu\nEach child will create four types of sushi sandwich rolls:\n1. Classic Deli Roll: Cream cheese or hummus\, deli meat\, shredded carrots\, cucumber\, and bell pepper\n2. Caprese Roll: Mozzarella\, tomato\, basil\, and pesto\n3. PB&J Roll: Peanut butter and jelly\n4. Chocolate Banana Roll: Nutella\, banana slices\, and crushed nuts
URL:https://serenityknoll.com/event/kids-sushi-sandwich-roll-ups-class-w-david-wiley-april-30th-50-per-child-ages-8-up/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sandwich-sushi-horizon-organic-04519.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250502T180000
DTEND;TZID=America/New_York:20250502T200000
DTSTAMP:20260403T154732
CREATED:20250318T120244Z
LAST-MODIFIED:20250430T195330Z
UID:10000756-1746208800-1746216000@serenityknoll.com
SUMMARY:AN UNFORGETTABLE PLANT-BASED ITALIAN FEAST w/ DAVID WILEY\, MAY 2ND\, at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Handmade Pasta\, Eggplant Meatballs\, Kale Salad & Dairy-Free Panna Cotta\nIndulge in an extraordinary evening of hands-on cooking and vibrant Italian flavors—all\ncrafted with plant-based perfection. In this immersive class\, you’ll master the art of fresh\npasta making\, create savory eggplant meatballs bathed in a rich marinara sauce\, and\ncomplete your meal with a luscious dairy-free panna cotta.\nOur expertly curated menu ensures a delicious balance of textures and flavors\,\nshowcasing how plant-based ingredients can create an indulgent and satisfying Italian\ndinner.\nMenu\nCrostini with Partanna Olive Oil & Flaky Salt\nStart your culinary journey with warm\, toasted baguette slices\, served with a high-\nquality Sicilian olive oil and a touch of flaky sea salt. A simple yet luxurious bite to set\nthe tone for the evening.\nCrunchy Kale Caesar with Crispy Chickpeas & Plant-Based Parmesan\nA bold and satisfying twist on the classic Caesar salad\, featuring crisp kale\, roasted\nchickpeas for crunch\, and a creamy\, tangy plant-based Caesar dressing. Topped with\nour signature dairy-free Parmesan.\nFresh Semolina Pasta\nLearn the time-honored tradition of making pasta from scratch! You’ll roll and shape\nyour own semolina-based pasta\, creating the perfect foundation for our rich and savory\nmarinara sauce.\nEggplant Meatballs with Rustic Marinara\nSavory\, herb-infused eggplant meatballs served in a velvety tomato sauce with deep\nItalian flavors. These plant-based meatballs rival their traditional counterparts\, offering a\nsatisfying bite and robust flavor.\nSilky Dairy-Free Panna Cotta with Berry Compote\nEnd on a high note with a luscious\, creamy panna cotta made entirely dairy-free and\nserved with a vibrant mixed berry compote. A perfect balance of sweet and tangy to\nround out the evening.\nComplimentary Wine Pairing Recommendations (BYOB Encouraged)
URL:https://serenityknoll.com/event/an-unforgettable-plant-based-italian-feast-w-david-wiley-may-2nd-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/vegan-meatballs-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T110000
DTEND;TZID=America/New_York:20250503T130000
DTSTAMP:20260403T154732
CREATED:20250327T182522Z
LAST-MODIFIED:20250327T182522Z
UID:10000771-1746270000-1746277200@serenityknoll.com
SUMMARY:EMPOWERED TRANSITIONS: MENOPAUSE WELLNESS WORKSHOP w/ HERBAL REMEDIES & YOGA w/ LESLEY VERNON & SARAH DEVAULT\, MAY 3RD\, at 11AM\, $30 PER PERSON
DESCRIPTION:Empowered Transitions: Menopause Wellness Workshop with Herbal Remedies + Yoga \nSupport your changing body with natural remedies\, education\, and movement designed for women in perimenopause and menopause. \nIf you’re navigating the hormonal shifts of midlife and wondering where to turn for support\, you’re not alone. This season of life deserves more than silence or confusion. It deserves care\, wisdom\, and community. \nJoin us for Empowered Transitions\, a holistic wellness workshop led by our resident herbalist\, Lesley Vernon and 200 RYT\, Sarah Devault. They will blend herbal education\, herbal remedies\, and menopause-friendly yoga to help you feel supported and empowered through this change. \nYou’ll walk away with: \n\nA deeper understanding of what’s happening in your body during perimenopause and menopause\nNatural solutions to manage symptoms like hot flashes\, low energy\, sleep issues\, anxiety\, and brain fog\nExperience preparing and sampling herbal teas\, tinctures\, oils\, and more\nA calming yoga practice tailored to support hormonal balance\, pelvic wellness\, and emotional ease\nA worksheet with recipes\, DIY instructions\, and herb profiles for continued support at home\n\nWe’ll also explore: \n  \n\nThe history and cultural silence around menopause and how to reclaim your experience\nKey herbs for menopause support\, including how and when to use them\nThe science behind herbal medicine and movement for hormonal harmony\n\nThis class is rooted in compassion\, wisdom\, and the belief that midlife is not an ending; it’s a powerful beginning. \nNo herbal or yoga experience is needed. This class is open to all women seeking natural tools and community connection during perimenopause or menopause. \nSpace is limited\, and pre-registration is required. \nSecure your spot now—your body\, mind\, and spirit will thank you.
URL:https://serenityknoll.com/event/empowered-transitions-menopause-wellness-workshop-w-herbal-remedies-yoga-w-lesley-vernon-sarah-devault-may-3rd-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Mindfulness/Creativity
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/lesley-and-Sarahs-menopause.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250503T180000
DTEND;TZID=America/New_York:20250503T200000
DTSTAMP:20260403T154732
CREATED:20250425T132807Z
LAST-MODIFIED:20250501T113725Z
UID:10000842-1746295200-1746302400@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, MAY 3RD at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you will learn how to make fresh pasta with various shapes using mainly your hands and simple tools. This class is a way to learn something new\, create fun memories\, and bring home what you learn into your own kitchen. At the end of the class\, we will cook and taste the pasta we make. Priscilla Hutto Born and raised in Italy with a dad who is a chef and grandparents who made food from scratch most of their lives\, she learned the beauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-may-3rd-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/pasta-class-Priscilla.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250504T110000
DTEND;TZID=America/New_York:20250504T130000
DTSTAMP:20260403T154732
CREATED:20250325T154413Z
LAST-MODIFIED:20250503T191511Z
UID:10000763-1746356400-1746363600@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH w/ SHERRY MARION\, MAY 4TH at 11AM\, $30 PER PERSON
DESCRIPTION:Join us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Restrooms are also available.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-w-sherry-marion-may-4th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250504T150000
DTEND;TZID=America/New_York:20250504T170000
DTSTAMP:20260403T154732
CREATED:20250413T152619Z
LAST-MODIFIED:20250413T152619Z
UID:10000805-1746370800-1746378000@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, MAY 4TH\, at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-may-4th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250507T163000
DTEND;TZID=America/New_York:20250507T183000
DTSTAMP:20260403T154732
CREATED:20250430T121146Z
LAST-MODIFIED:20250430T121146Z
UID:10000845-1746635400-1746642600@serenityknoll.com
SUMMARY:JUNIOR PIZZA CHEF w/ DAVID WILEY\, MAY 7TH at 4:30 PM\, $35 PER CHILD\, AGES 6 -12
DESCRIPTION:We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class\, they will be awarded a Junior Pizza Chef Certificate!
URL:https://serenityknoll.com/event/junior-pizza-chef-w-david-wiley-may-7th-at-430-pm-35-per-child-ages-6-12/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/Junior-pizza-chef.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250507T190000
DTEND;TZID=America/New_York:20250507T200000
DTSTAMP:20260403T154732
CREATED:20250413T113842Z
LAST-MODIFIED:20250413T113842Z
UID:10000791-1746644400-1746648000@serenityknoll.com
SUMMARY:Wednesday Sunset Yoga – Free 7-8 pm
DESCRIPTION:May 7th session led by Mark Jones\nSpring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s\nnewest yoga teachers! Join us for an hour of gentle yoga in our open air pavilion! Yoga sessions are\nalways beginner friendly. We have extra mats\, blocks\, bolsters\, and blankets available for use.\nRestrooms also. This event is Free\, but please sign up! Rain or Shine.
URL:https://serenityknoll.com/event/wednesday-sunset-yoga-free-7-8-pm/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250508T180000
DTEND;TZID=America/New_York:20250508T200000
DTSTAMP:20260403T154732
CREATED:20250419T131524Z
LAST-MODIFIED:20250419T131524Z
UID:10000830-1746727200-1746734400@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MAY 8TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-may-8th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250509T170000
DTEND;TZID=America/New_York:20250509T193000
DTSTAMP:20260403T154732
CREATED:20250403T124815Z
LAST-MODIFIED:20250403T124815Z
UID:10000777-1746810000-1746819000@serenityknoll.com
SUMMARY:FRENCH MACARONS w/ ANGELA BOWES\, MAY 9TH at 5PM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to make beautiful\, delicious French macarons? Now’s your chance! In this hands-on class\, you’ll learn every step of the process—from mixing to piping to filling—no experience is needed! Open to all ages\, this fun and interactive workshop at Serenity Knoll will have you creating stunning macarons that are sure to impress your friends and family.\nAll recipes are included\, and we’ll make mouthwatering flavors like Piña Colada\, Pistachio\, Lemon Blueberry\, Caramel Espresso\, and Triple Chocolate! Join us for a sweet and unforgettable experience!
URL:https://serenityknoll.com/event/french-macarons-w-angela-bowes-may-9th-at-5pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/pistachiomacsUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250510T110000
DTEND;TZID=America/New_York:20250510T130000
DTSTAMP:20260403T154732
CREATED:20250312T131710Z
LAST-MODIFIED:20250508T142242Z
UID:10000754-1746874800-1746882000@serenityknoll.com
SUMMARY:BLUE ZONES SERIES LOMA LINDA w/ CHEF KARLA GRIMALDI\, MAY 10TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class you will prepare: \nHaystacks\, aka Adventist Taco Salad\, Sweet Potato & Black Bean Burgers with Salsa Verde\, Avocado\, & Kale\, Oatmeal Anytime Cookies\, and Supercharged Smoothies. \nLoma Linda\, home to just over 25\,000 people\, is located roughly an hour east of Los Angeles and is the United States’ only “Blue Zone” — a region where people regularly live about a decade longer than average.
URL:https://serenityknoll.com/event/blue-zones-series-loma-linda-w-chef-karla-grimaldi-may-10th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/03/Sweet-potato-and-black-bean-burger-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250511T110000
DTEND;TZID=America/New_York:20250511T130000
DTSTAMP:20260403T154732
CREATED:20250325T154747Z
LAST-MODIFIED:20250327T165318Z
UID:10000764-1746961200-1746968400@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH w/ CASEY SAGERS\, MAY 11TH at 11AM\, $30 PER PERSON
DESCRIPTION:Join us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Restrooms are also available.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-w-casey-sagers-may-11th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/yoga-SNF-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250514T043000
DTEND;TZID=America/New_York:20250514T183000
DTSTAMP:20260403T154732
CREATED:20250430T122049Z
LAST-MODIFIED:20250513T113730Z
UID:10000846-1747197000-1747247400@serenityknoll.com
SUMMARY:KID'S PASTA CLASS w/ DAVID WILEY\, MAY 14TH at 4:30 PM\, $35 PER CHILD\, AGES 6 – 12
DESCRIPTION:Get ready to roll\, cut\, and twirl in this hands-on pasta-making adventure. Kids will learn to mix and knead fresh pasta dough\, roll it out\, and cut it into fun shapes. They’ll discover the magic of making noodles from scratch and cooking them perfectly. Then\, they will whip up a simple\, delicious sauce to bring it all together. Parents/grandparents must attend with each child.
URL:https://serenityknoll.com/event/kids-pasta-class-w-david-wiley-may-14th-at-430-pm-35-per-child-ages-6-12/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/02/kids-6-12-making-homemade-pasta.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250514T190000
DTEND;TZID=America/New_York:20250514T200000
DTSTAMP:20260403T154732
CREATED:20250413T114311Z
LAST-MODIFIED:20250413T114311Z
UID:10000792-1747249200-1747252800@serenityknoll.com
SUMMARY:Wednesday Sunset Yoga – Free 7-8 pm
DESCRIPTION:May 14th session led by Halle Sawaf\nSpring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s\nnewest yoga teachers! Join us for an hour of gentle yoga in our open air pavilion! Yoga sessions are\nalways beginner friendly. We have extra mats\, blocks\, bolsters\, and blankets available for use.\nRestrooms also. This event is Free\, but please sign up! Rain or Shine.
URL:https://serenityknoll.com/event/wednesday-sunset-yoga-free-7-8-pm-2/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250515T180000
DTEND;TZID=America/New_York:20250515T200000
DTSTAMP:20260403T154732
CREATED:20250419T131818Z
LAST-MODIFIED:20250419T131818Z
UID:10000831-1747332000-1747339200@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, MAY 15TH\, at 6 pm\, $65.00\, BYOB
DESCRIPTION:This class will inspire you with simple but effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of feeding people great food. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this in your home or backyard grill! This fun class will expand your culinary knowledge.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-may-15th-at-6-pm-65-00-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/09/pizza-new-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250516T180000
DTEND;TZID=America/New_York:20250516T200000
DTSTAMP:20260403T154732
CREATED:20250415T190648Z
LAST-MODIFIED:20250415T190648Z
UID:10000818-1747418400-1747425600@serenityknoll.com
SUMMARY:BETTER THAN TAKEOUT w/ CHEF KARLA GRIMALDI\, MAY 16TH at 6PM\, $70 PER PERSON BYOB
DESCRIPTION:Stop ordering mediocre takeout! Learn how to make homemade Eggrolls\, Pork Fried Rice\, Sesame Chicken\, Shrimp with Lobster Sauce\, and perfectly Steamed White Rice.
URL:https://serenityknoll.com/event/better-than-takeout-w-chef-karla-grimaldi-may-16th-at-6pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/Chinese-Takeout.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250517T160000
DTEND;TZID=America/New_York:20250517T190000
DTSTAMP:20260403T154732
CREATED:20250421T191610Z
LAST-MODIFIED:20250516T103705Z
UID:10000835-1747497600-1747508400@serenityknoll.com
SUMMARY:POLISH CULINARY JOURNEY w/ NANCY KING\, MAY 17TH at 4PM\, $70 PER PERSON
DESCRIPTION:Experience the warmth and tradition of Polish cuisine in this hands-on cooking class\, where you’ll learn to prepare five beloved Polish comfort foods: Pierogi\, Kielbasa\, Gołąbki\, Haluski\, and Kluski. Whether you’re new to Polish cuisine or looking to reconnect with your heritage\, this class offers a delicious introduction to the heart of Poland’s culinary traditions. \nFeatured Dishes\nPierogi (Polish Dumplings) \nKielbasa (Polish Sausage) \nGołąbki (Stuffed Cabbage Rolls) \nHaluski (Cabbage and Noodles) \nKluski (Cottage Cheese and Noodles) \nWhat to Expect\n\nHands-on instruction in preparing each dish from start to finish.\nTips on ingredient selection\, traditional techniques\, and serving suggestions.\nA shared meal at the end of class featuring all the dishes you’ve prepared.
URL:https://serenityknoll.com/event/polish-culinary-journey-w-nancy-king-may-17th-at-4pm-70-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/Nancys-platter-1-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250518T160000
DTEND;TZID=America/New_York:20250518T183000
DTSTAMP:20260403T154732
CREATED:20250416T183817Z
LAST-MODIFIED:20250416T183817Z
UID:10000819-1747584000-1747593000@serenityknoll.com
SUMMARY:EMILA- ROMAGNA REGIONAL ITALIAN SERIES w/ SHERIDAN NICE\, MAY 18TH at 4PM\, $75 PER PERSON\, BYOB
DESCRIPTION:In this class\, we’ll prepare Passatelli En Brodo\, Italian Salad with Shrimp\, Rosa di Parma\, Rare Roasted Beef Fillet Stuffed with Prosciutto\, and Zabaglione for dessert.  Emilia-Romagna is regarded as Italy’s culinary heart and is celebrated nationally and internationally for its exceptional food traditions and artisanal products. The region is often described as the birthplace of many iconic Italian foods and is revered by food lovers\, chefs\, and travelers alike for its depth and quality of cuisine. The region is the original home of Parmigiano Reggiano (Parmesan cheese)\, Prosciutto di Parma (Parma ham)\, traditional balsamic vinegar from Modena\, and Mortadella di Bologna. 
URL:https://serenityknoll.com/event/emila-romagna-regional-italian-series-w-sheridan-nice-may-18th-at-4pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/rosa-di-parma.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR