Serenity Knoll

SUNDAY YOGA & BRUNCH, w/ CASSIE SHAVER, AUGUST 3RD at 11AM, $30 PER PERSON
2025-08-03 11:00 - 13:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! This Yoga session is beginner-friendly, and mats, blocks, bolsters, and blankets will be available for use. The restrooms are onsite.

AUTHENTIC HOMEMADE RAVIOLI w/ PRISCILLA HUTTO, AUGUST 3RD AT 4 PM, BYOB
2025-08-03 16:00 - 18:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling to the delightful sound of Italian music in the background! We will serve dinner after the class, accompanied by a side salad and dessert. Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste.

Wednesday Sunset Yoga – Free 7-8 pm
2025-08-06 19:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
August 6th session led by Riley Pickett- Armstrong. Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, blankets, and restrooms available for use. This event is Free, but please sign up! Rain or Shine.

PIZZA FROM SCRATCH W/ DAVID WILEY, AUGUST 7TH, at 6PM, $65.00 PER PERSON, BYOB
2025-08-07 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, AUGUST 8TH at 6PM, $65 PER PERSON, BYOB
2025-08-08 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
In this class, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, a flavorful White Sauce, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts.

SUNDAY YOGA & BRUNCH, w/ HAYLEIGH DAVIS, AUGUST 10TH at 11AM, $30 PER PERSON
2025-08-10 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

BEST BISCUITS EVER w/ DEIDRA HARRUFF, AUGUST 10TH, at 3PM, $65.00 PER PERSON
2025-08-10 15:00 - 17:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

WEDNESDAY SUNSET YOGA, AUGUST 13TH, FREE 7-8PM
2025-08-13 19:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
August 13th session led by Sarah Wennogle
Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, and blankets available for use. Restrooms also. This event is Free, but please sign up! Rain or Shine.

SUSHI ROLL 101 w/ SARI ESTHER, AUGUST 14TH at 6PM, $70 PER PERSON, BYOB
2025-08-14 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us to welcome Sari Ester to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required.
Sari will guide you through each step, from preparing perfectly seasoned sushi rice to selecting fresh ingredients and mastering the art of rolling with a bamboo mat. All tools and ingredients are provided, and you’ll leave with the skills (and confidence!) to recreate sushi night at home.

SMALL PLATES, BIG FLAVORS – A HANDS-ON CLASS w/ CHEF WUNDERBAR, AUGUST 15TH at 6PM, $70 PER PERSON, BYOB
2025-08-15 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Love cheese? Join Brad Wigle (aka Chef Wunderbar) for a hands-on cooking class where you’ll create four cheesy, delicious small plates—perfect for entertaining.
In this engaging culinary session, you’ll learn to make:

Sundried Tomato, Spinach & Feta Pinwheels – flaky puff pastry filled with tangy feta and savory greens
Strawberry, Basil & Sweet Ricotta Bruschetta – creamy ricotta topped with fresh strawberries and fragrant basil
Brie & Blackberry Balsamic Reduction Bites in Puff Pastry – rich Brie paired with tart blackberry and balsamic in flaky pastry
Goat Cheese & Candied Walnut Stuffed Dates – sweet dates stuffed with creamy goat cheese and crunchy candied walnuts

Cook alongside Chef Wunderbar and take home these cheesy, crowd-pleasing appetizers. Delight your guests with any of these flavorful bites at your next gathering! Spaces are limited—reserve yours today!

FRENCH MACARONS w/ ANGELA BOWES, AUGUST 17TH AT 4PM, $75 PER PERSON
2025-08-17 16:00 - 19:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Have you ever wanted to make beautiful, delicious French macarons? Now’s your chance! In this hands-on class, you will learn every step of the process—from mixing to piping to filling—no experience needed! Open to all ages, this fun and interactive workshop at Serenity Knoll will have you creating stunning macarons that are sure to impress your friends and family. All recipes are included, and we’ll make mouthwatering flavors like Chocolate Peanut butter, Coconut, Salted Caramel Brownie, Pumpkin Spice, and Oreo!
Join us for a sweet and unforgettable experience!

WEDNESDAY SUNSET YOGA, AUGUST 20TH, FREE 7-8PM
2025-08-20 19:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
August 20th session led by Jessica Bedard.
Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, and blankets available for use. Restrooms also. This event is Free, but please sign up! Rain or Shine.

PIZZA FROM SCRATCH W/ DAVID WILEY, AUGUST 21ST, at 6PM, $65.00 PER PERSON, BYOB
2025-08-21 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

STEAK NIGHT DATE NIGHT w/ CHEF KARLA GRIMALDI, AUGUST 22ND AT 6PM, $75 PER PERSON, BYOB
2025-08-22 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join Chef Karla for a splendid date night meal! Learn how to make the perfect 1-pound Pan-Seared Rib Eye with Herb Compound Butter, Roasted Baby Carrots, and Potato Gratin. You’ll finish with a delectable chocolate mousse with whipped cream and berries. BYOB!

MEDITERRANEAN SUMMER DINNER PARTY w/ EVAN WATERS, AUGUST 23RD at 6PM, $70 PER PERSON, BYOB
2025-08-23 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Welcome to Your Mediterranean Cooking Experience!
Learn to make three beautifully curated dishes that celebrate fresh ingredients, time-honored techniques, and the joy of sharing a meal.
Our centerpiece is the Italian Beef Braciole – a classic dish that transforms thinly sliced steak into tender, flavor-packed rolls filled with savory Prosciutto, nutty Pecorino Romano, garlic, a touch of lemon zest, and hearty breadcrumbs. After a golden sear, these rolls will be gently braised in rich tomato sauce until they melt in your mouth.
Next, we’ll lighten things up with a twist on a beloved Italian starter: a Deconstructed Caprese Salad. Dive into a celebration of Tomatoes, Tomatoes, and more Tomatoes—each bursting with sweet and tangy summer flavor—paired with fragrant basil, creamy fresh mozzarella, zesty vinaigrette, and rustic chunks of ciabatta that soak up all the goodness.
Finally, we’ll end our culinary adventure on a sweet note with a chilled and silky Panna Cotta, delicately tangy and the perfect canvas for a medley of summer berries—a refreshing and elegant finale to a delicious meal.
So tie on your apron, sharpen your knives (and your appetite!)—let’s get cooking!

SUNDAY YOGA & BRUNCH, w/ ALLYSON NEILSON, AUGUST 24TH at 11AM, $30 PER PERSON
2025-08-24 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! This Yoga session is beginner-friendly, and mats, blocks, bolsters, and blankets will be available for use. The restrooms are on-site.

VIETNAMESE LEMONGRASS PORK NOODLE BOWLS & FRESH SUMMER ROLLS w/ CHEF KARLA GRIMALDI, AUGUST 24TH at 3PM, $70 PER PERSON, BYOB
2025-08-24 15:00 - 17:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Vietnamese street food! Bun Thit Nuong is a fabulous combination of contrasting flavors and textures, featuring fresh vegetables, flavorful Lemongrass marinated Pork, Noodles, and herbs doused in a mild Nuoc Cham Sauce. Light, fresh, and bursting with flavor! You’ll also learn to make delicious Summer Spring Rolls.

WEDNESDAY SUNSET YOGA, AUGUST 27TH, FREE 7-8PM
2025-08-27 19:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
August 27th session led by Riley Pickett- Armstrong.
Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, and blankets available for use. Restrooms also. This event is Free, but please sign up! Rain or Shine.

ELEGANT CHARCUTERIE w/ BIRD HONEYCUTT, AUGUST 29TH at 6PM, $70 PER PERSON, BYOB!
2025-08-29 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us to learn the techniques for producing beautiful, high-end charcuterie boards for the upcoming holiday season! You’ll prepare a board to take home with you! A lifelong devotee of the culinary arts, Bird Honeycutt has been preparing food for the masses since childhood. With a background that ranges from high-end Deli management in Midcoast, ME, to training under Chef Sarah Schafer in Portland, OR, to professional event planning and catering here in the Tri-Cities region (and many experiences in between!). Bird always craves a new culinary challenge and believes that the marriage of technique and creativity is vital to anyone’s success in the kitchen.

CYANOTYPE PRINTING WORKSHOP - THE ART OF SUNLIGHT & SHADOW w/ LESLEY VERNON, AUGUST 30TH at 11AM, $65 PER PERSON
2025-08-30 11:00 - 15:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
This class introduces participants to the historical art of cyanotype printing—a photographic process that uses natural sunlight to create striking blue-toned botanical imprints. Students will work with foraged plants to craft ethereal compositions on paper and fabric, leaving with a collection of one-of-a-kind prints.
A detailed worksheet will be provided, including:
● Step-by-step cyanotype printing instructions
● Techniques for printing on paper and fabric
● A summary of class content
All materials are provided, including your completed cyanotype prints to take home.

SUNDAY YOGA & BRUNCH, w/ DEBORAH BYRD, AUGUST 31ST at 11AM, $30 PER PERSON
2025-08-31 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

WEDNESDAY SUNSET YOGA, SEPTEMBER 3RD, FREE 7-8PM
2025-09-03 19:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
September 3rd session led by Casey Sagers.
Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, and blankets available for use. Restrooms also. This event is Free, but please sign up! Rain or Shine.

AUTHENTIC HOMEMADE LASAGNA w/ PRISCILLA HUTTO, SEPTEMBER 5TH at 6PM, $65 PER PERSON, BYOB
2025-09-05 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
In this class, you’ll make lasagna from scratch, from the pasta to the sauce, to the delightful sound of Italian music in the background! We will serve dinner after the class with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who is a chef and grandparents who made food from scratch most of their lives, she learned the beauty of making food from scratch and the striking difference in taste.

SOURDOUGH BAGEL CLASS w/ ANGELA BOWES, SEPTEMBER 6TH at 11AM, $65 PER PERSON
2025-09-06 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Have you ever wanted to make chewy, flavorful sourdough bagels from scratch? Join me in the Serenity Knoll kitchen, where I’ll guide you through the process of crafting delicious, naturally fermented bagels—perfect for breakfast, brunch, or anytime you crave a fresh-baked treat. Thanks to the sourdough fermentation process, these bagels not only taste amazing but also offer gut-friendly benefits!
In this hands-on class, you’ll learn how to mix, shape, boil, and bake three incredible flavors:
Everything – A savory blend of sesame, poppy seeds, garlic, and onion.
Sesame Seed – A classic with a toasty, nutty crunch.
Plain – Perfect for any topping or spread.
No prior sourdough or bagel-making experience is needed—just come ready to learn and have fun!
What You’ll Get:
✔️ 2 hours of in-person, hands-on instruction.
✔️ A mature sourdough starter ready to use.
✔️ My full sourdough bagel recipe.
✔️ Freshly baked bagels & cream cheese spread to enjoy during class.
I can’t wait to bake these incredible bagels with you! Reserve your spot today!

INDIVIDUAL BEEF WELLINGTONS STEAK NIGHT DATE NIGHT w/ CHEF KARLA GRIMALDI, SEPTEMBER 6TH at 6PM, $75 PER PERSON, BYOB
2025-09-06 18:00 | TN
Learn how to make the perfect dinner party meal with Chef Karla! You’ll learn how to master working with Puff Pastry to produce these works of art for you table. You’ll prepare Sweet Potato Wedges and Brussels Sprouts with Pancetta & Shallots. BYOB

SUNDAY YOGA & BRUNCH, w/ SHERRY MARION, SEPTEMBER 7TH at 11AM, $30 PER PERSON
2025-09-07 11:00 - 13:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States

BEST BISCUITS EVER w/ DEIDRA HARRUFF, SEPTEMBER 7TH, at 3PM, $65.00 PER PERSON
2025-09-07 15:00 - 17:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

WEDNESDAY SUNSET YOGA, SEPTEMBER 10TH, FREE 7-8PM
2025-09-10 19:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
September 10th session led by Joy Shepherd.
Spring/ Summer Sunset Yoga Series at Serenity Knoll Farm! We are showcasing many of our area’s newest yoga teachers! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner-friendly. We have extra mats, blocks, bolsters, and blankets available for use. Restrooms also. This event is Free, but please sign up! Rain or Shine.

HOMEMADE RICOTTA CHEESE w/ CHEF JOSH PLESH, SEPTEMBER 13TH at 6PM, $65 PER PERSON, BYOB
2025-09-13 18:00 - 20:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
In this hands-on class, you’ll be guided step-by-step through the process of making homemade ricotta cheese from scratch. Chef Josh Plesh of Timber, a seasoned professional with a passion for fresh, simple ingredients, will begin by providing a brief overview of the history and origins of ricotta before delving into the cooking. Once the ricotta is made, it’s time to elevate the flavor! We will use an array of accouterments to enhance your ricotta, including fresh herbs (such as basil, thyme, and rosemary), a drizzle of honey, and perhaps a touch of sea salt. You can add lemon zest, garlic, or even crushed red pepper for savory variations for a kick. You’ll experiment with various combinations to see how the ricotta can be transformed into a sweet or savory treat.

ARMADILLO EGGS, TEXAS BBQ, & TEXAS CHILI w/ HERMAN GARCIA, SEPTEMBER 14TH at 4 PM, $70 PER PERSON, BYOB
2025-09-14 16:00 - 18:00 | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
You will learn how to make Armadillo eggs in this fantastic class! Stuffed jalapenos wrapped with sausage and hamburger meat, which are then wrapped in bacon. As the eggs cook, the bacon begins to look like the bands of an armadillo. Herman will teach you the secrets of Texas BBQ, starting with the art of making a rub/marinade that we will use to cook some chicken. Then we will learn how to cook Texas chili. That chili will be served over Fritos to make a Frito pie.
