Serenity Knoll

SUNDAY YOGA & BRUNCH, JUNE 14TH at 11AM, $30 PER PERSON
2026-06-14 11:00 - 13:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Led by Christine Regan. Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine.

AUTHENTIC HOMEMADE RAVIOLI w/PRISCILLA HUTTO, JUNE 14TH AT 3PM $ 65 PER PERSON, BYOB
2026-06-14 15:00 - 17:00
In this class, you’ll learn how to make ravioli from scratch, from the dough to the filling, to
the delightful sound of Italian music in the background! We will serve dinner after the class
with a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who
is a chef and grandparents who made food from scratch most of their lives, she learned the
beauty of making food from scratch and the striking difference in taste.

KID'S SUMMER PICNIC PARTY: WRAP, SNACK & SIP w/ DAVID WILEY, JUNE 17 at 4:30PM, $35 PER CHILD, AGES 6 - 12, MUST BE ACCOMPANIED BY AN ADULT
2026-06-17 16:30 - 18:00
Summer fun starts in the kitchen! In this bright and playful cooking class, kids will create the ultimate summer picnic menu filled with colorful, hands-on foods. Young chefs will make fun sandwich wraps and pinwheels, fruit kabobs with dipping sauce, refreshing homemade lemonade, and a creative sweet treat inspired by summertime favorites. This class encourages creativity, simple kitchen skills, and lots of delicious tasting in a relaxed and fun environment.

WEDNESDAY SUNSET YOGA, JUNE 17TH – 7-8 pm, $5 PER PERSON
2026-06-17 19:00 - 20:00
Led by Jeri Fowler
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

PIZZA FROM SCRATCH W/ DAVID WILEY, JUNE 18TH at 6PM, $65.00 PER PERSON, BYOB
2026-06-18 18:00 - 20:00
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

FATHER'S DAY STEAK NIGHT w/ CHEF KARLA GRIMALDI, JUNE 19TH at 6PM, $75 PER PERSON
2026-06-19 18:00 - 20:00
Boneless Ribeye seared in a cast-iron pan bathed in Cowboy Butter, a smoky, garlic horseradish goodness, and accompanied by Steak House Creamed Spinach and a Baked Potato with all the trimmings.

SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER, JUNE 20TH at NOON, $75 PER PERSON
2026-06-20 12:00 - 15:00
Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding, mixing, stuffing, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!
By the end of the session, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!
Class Length and Format:
3 Hour Class
Lecture & Demo (1 hour)
Hands-On Workshop (1.5 hours)
Q&A + Tasting / Wrap-Up (30 mins)
Course Will Cover:
Food Safety & Cleanliness
The Importance of Fat
Best Cuts to Use for Sausage
Grind Basics
Seasoning & Mixing
Basic Spice Formulations
Casings & Stuffing
Different Flavor Profiles

SUSHI ROLLS 101 w/ CHEF FELIPE PIMENTEL, JUNE 20TH at 6PM, $70 PER PERSON, BYOB
2026-06-20 18:00 - 20:00
Join us to welcome Chef Felipe back to the Serenity Knoll team! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Chef Felipe will guide you through each step, from preparing perfectly seasoned sushi rice to selecting fresh ingredients and mastering the art of rolling with a bamboo mat. All tools and ingredients are provided, and you’ll leave with the skills (and confidence!) to recreate sushi night at home.

SUNDAY YOGA & BRUNCH, JUNE 21st at 11AM, $30 PER PERSON
2026-06-21 11:00 - 13:00
Led by Lydie Ometto. Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, JUNE 21ST at 3PM, $65.00 PER PERSON
2026-06-21 15:00 - 17:00
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

FARM-TO-TABLE SUMMER HARVEST w/ DAVID WILEY, JUNE 24TH at 4:30PM, $35 PER CHILD, AGES 6 - 12, MUST BE ACCOMPANITED BY AN ADULT
2026-06-24 16:30 - 18:00
Get ready to cook straight from the garden! In this unique hands-on class, kids will explore fresh summer ingredients while creating fun seasonal dishes, then put them into neutral containers inspired by the farm or farms in our area. Young chefs may harvest herbs or vegetables, make personal flatbreads or garden-inspired snacks, and finish with a fresh fruit dessert featuring seasonal flavors. Along the way, kids will learn where food comes from on a mini farm tour, practice kitchen skills, and discover how delicious fresh ingredients can be, a perfect summertime experience.

PIPING FLOWER CAKE DECORATING CLASS w/ CHEF ANGELA BOWES, JUNE 25TH at 6PM, $75 PER PERSON
2026-06-25 18:00 - 20:30
Ready to bring your cake decorating skills to life? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for a fun, hands-on class where you’ll learn how to create and decorate your very own gorgeous two-layer, six-inch cake! In this interactive workshop, you’ll be guided step-by-step through prepping your cake layers, stacking, and transforming your cake into a beautiful floral design using buttercream and a variety of piping tips. Whether you’re a complete beginner or looking to refine your skills, you’ll gain confidence and leave with a stunning cake you’ll be proud to show off (and enjoy!). This class is perfect for all ages—no experience needed. Just bring your creativity and love for all things sweet!
What You’ll Get:
A two-layer, six-inch chocolate cake to decorate and take home
Hands-on experience piping beautiful buttercream flowers with multiple tips. All tools, materials, and step-by-step instructions are provided
A fun, creative experience (and a cake that’s as delicious as it is beautiful!) This class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you! Spots are limited—grab your ticket today and let’s get piping!

ROASTED CHICKEN PHO w/ CHEF KARLA GRIMALDI, JUNE 26TH at 6PM, $70 PER PERSON
2026-06-26 18:00 - 20:00
Meet Chicken Pho, the little sister of Beef Pho, but much more user-friendly! This broth will have all the aromatic flavors you’d expect from Pho in half the time. While our broth is cooking, we will master Vietnamese shrimp rice paper rolls with peanut dipping sauce. A delicious light summer meal. BYOB

BEGINNER'S SOURDOUGH LOAF CLASS w/ CHEF ANGELA BOWES, JUNE 27TH at 11AM, $65 PER PERSON
2026-06-27 11:00 - 13:00
What to bring from home:
Medium mixing bowl
Have you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll teach you the step-by-step process of making this nutrient-dense, gut-friendly bread from scratch. Thanks to its natural fermentation, sourdough is not only delicious but also helps reduce inflammation and support digestion—making it a wholesome addition to your daily diet!
This hands-on class is designed for beginners, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can’t wait to share everything I know to help you on your sourdough journey!
What You’ll Get:
2 hours of in-person, hands-on instruction
A mature sourdough starter ready to use
My full sourdough bread recipe
Bonus recipes!

SMASHBURGER w/ CHEF NATHAN BRAND, JUNE 27TH at 6PM, $65 PER PERSON, BYOB
2026-06-27 18:00 - 20:00
Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders of Timber! in Johnson City, will lead this class. In this class, you’ll learn the techniques that make a great Smashburger unforgettable: properly heating the griddle, smashing for maximum crust, seasoning for flavor, and building layers that balance richness and crunch. We’ll also take the time to master true caramelized onions, showing you how patience and heat transform simple onions into something extraordinary. To round out the meal, we’ll prepare oven-roasted fingerling potatoes with garlic aioli, and a fresh, crunchy kale slaw that brings brightness and balance to the plate.
This class is designed to be fun, approachable, and deeply satisfying—perfect for cooks of all levels, and a great way to spend the evening cooking, eating, and learning together.

AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO, JUNE 28TH at 3PM $65 PER PERSON, BYOB
2026-06-28 15:00 - 17:00
In this class, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce, a flavorful White Sauce, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts.

STARS & STRIPES KIDS COOKING CLASS w/ DAVID WILEY, JULY 1ST at 4:30PM, $35 PER CHILD, AGES 6 - 12, MUST BE ACCOMPANIED BY AN ADULT
2026-07-01 16:30 - 18:00
Celebrate the spirit of Independence Day at our Stars & Stripes Kids Cooking Class! Young chefs will enjoy a fun-filled, hands-on kitchen adventure as we create festive red, white, and blue favorites, including patriotic fruit pizzas topped with fresh berries, watermelon “firecracker” skewers, homemade star-shaped pizza pinwheels, and delicious berry parfaits with fresh whipped cream. Along the way, kids will build kitchen confidence, practice basic cooking skills, and enjoy plenty of creativity, laughter, and tasty summer fun at the farm. It’s the perfect way to kick off the holiday weekend.

WEDNESDAY SUNSET YOGA, JULY 1ST – 7-8 pm, $5 PER PERSON
2026-07-01 19:00 - 20:00
Led by Breanna Jones
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

PIZZA FROM SCRATCH W/ DAVID WILEY, JULY 2ND at 6PM, $65.00 PER PERSON, BYOB
2026-07-02 18:00 - 20:00

AUTHENTIC HOMEMADE PASTA & BRASCIOLA BARESE w/ PRISCILLA HUTTO, JULY 5TH at 3PM $65 PER PERSON, BYOB
2026-07-05 15:00 - 17:00
Join Priscilla to learn how to make fresh pasta AND delicious Brasciola Barese, classic Italian dish of thin slices of meat (usually beef or pork) rolled around a savory filling, then braised in tomato sauce until tender. from Southern Italy. You will share a meal after the class with your fellow pasta enthusiasts.

MEDITERRANEAN SNACK ADVENTURE W/ DAVID WILEY, JULY 8TH, at 4:30PM, $35 PER CHILD, AGES 6 - 12, MUST BE ACCOMPANIED BY AN ADULT
2026-07-08 16:30 - 18:00
Join us for a delicious hands-on journey through the Mediterranean! In this fun and flavorful kids’ cooking class, young chefs will build their own Mediterranean-inspired snack plate while learning simple kitchen skills. Kids will make creamy dips like hummus and tzatziki, prepare a fresh cucumber salad, enjoy warm pita chips, and create a sweet fruit treat to finish. Along the way, we’ll explore new flavors, practice teamwork, and discover how fun healthy snacking can be. Perfect for curious eaters and adventurous young chefs.

WEDNESDAY SUNSET YOGA, JULY 8TH – 7-8 pm, $5 PER PERSON
2026-07-08 19:00 - 20:00
Led by Julia Turpin.
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ CHEF ANGELA BOWES, JULY 10TH at 6PM, $65 PER PERSON
2026-07-10 18:00
Transform cupcakes into a stunning edible bouquet in this fun, hands-on decorating class! Perfect for beginners and bakers of all ages, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat.
No experience? No problem! Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen, where she’ll guide you every step of the way as you create gorgeous, bakery-worthy cupcakes that will wow your friends and family.
What’s included:
Expert guidance to decorate your floral cupcakes
All recipes to recreate the magic at home
A stunning bouquet to take home and enjoy
This class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you!
Join us at Serenity Knoll Cooking School and discover the joy of combining baking and artistry into one unforgettable experience!

CONTRA DANCE at SERENITY KNOLL FARM, JULY 11TH at 2PM - 10:30PM, PAY AT THE DOOR
2026-07-11 14:00 - 22:30
ADD A TICKET TO YOUR CART, PAY AT THE DOOR!!!! Contra dance is a lively, social folk dance where people of all ages move in long lines to live music, guided by a caller who teaches each dance before it begins—no experience or partner needed. In Jonesborough, this tradition dates back to 2006, creating a welcoming, family-friendly atmosphere that brings the community together for an evening of music, movement, and connection. At Serenity Knoll Farm, guests can also enjoy fresh-baked wood-fired pizza available for purchase, making it a fun and relaxed outing for everyone. Cabin rentals for out-of-town guests are available on our website. All day $45, 2 Dances $30, Night Dance Only $20.

SUNDAY YOGA & BRUNCH, JULY 12TH at 11AM, $30 PER PERSON
2026-07-12 11:00 - 13:00
Led by Allyson Neilson. Join us for an hour of gentle Yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine.

SUGAR COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES, JULY 12TH at 3PM, $65 PER PERSON
2026-07-12 15:00 - 17:00
Have you ever wanted to create beautifully decorated sugar cookies? Now’s your chance! Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for this hands-on class. You’ll decorate six sugar cookies using three different techniques:
Royal Icing – Smooth, elegant designs perfect for intricate details
Buttercream – Soft, textured piping for a classic, delicious look
Fondant – Create polished, professional-style decorations
No experience? No problem! This class is open to all ages and perfect for beginners and seasoned bakers alike. Join us at Serenity Knoll Cooking School and discover just how fun and rewarding cookie decorating can be!
What’s Included:
Step-by-step guidance in a fun, relaxed setting
All decorating tools and materials are provided for class
Take-home recipes so you can recreate your designs
This class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you! Spots are limited—sign up today and bring your creativity!

ICE CREAM & WAFFLE CONE WORKSHOP w/ DAVID WILEY, JULY 15TH at 4:30PM, $35 PER CHILD, AGES 6 – 12 MUST BE ACCOMPANIED BY AN ADULT
2026-07-15 16:30 - 18:00
Cool off this summer in our sweetest class yet! In this hands-on ice cream adventure, kids will learn how homemade ice cream comes to life as they create delicious frozen treats from scratch. Young chefs will make fresh waffle cones and waffle bowls, mix and churn ice cream with our Cuisinart Ice Cream Makers, and finish their creations with a colorful toppings and sprinkles bar. We may even add a surprise sweet treat along the way! This class is full of creativity, kitchen fun, and plenty of delicious tasting for kids.

WEDNESDAY SUNSET YOGA, JULY 15TH – 7-8 pm, $5 PER PERSON
2026-07-15 19:00 - 20:00
Led by Augustus Miller
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

PIZZA FROM SCRATCH W/ DAVID WILEY, JULY 16TH at 6PM, $65.00 PER PERSON, BYOB
2026-07-16 18:00 - 20:00

FRENCH MACARONS w/ CHEF ANGELA BOWES, JULY 17TH at 6PM, $75 PER PERSON
2026-07-17 18:00 - 21:00
Have you ever wanted to create beautiful, bakery-style French macarons? Now’s your chance!
Join Food Network Winner Chef Angela Bowes for a fun, hands-on (and Gluten-free) class at Serenity Knoll Cooking School, where you’ll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for beginners and open to all ages!
Together, we’ll create stunning, delicious macarons in irresistible flavors like Pistachio, Chocolate Brownie, Strawberry Passion Fruit, Arnold Palmer, and Coconut Lime!
All materials and recipes are included, so you can confidently recreate these treats at home and impress your friends and family!
Grab a friend and join us for a sweet, creative, and unforgettable experience!! Nuts are used in class.
