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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART;TZID=America/New_York:20260917T180000
DTEND;TZID=America/New_York:20260917T200000
DTSTAMP:20260731T140823Z
CREATED:20260731T140823Z
LAST-MODIFIED:20260731T140823Z
UID:10001254-1789668000-1789675200@serenityknoll.com
SUMMARY:SUNFLOWER CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ CHEF ANGELA BOWES\, SEPTEMBER 17TH at 6PM\, $65 PER PERSON
DESCRIPTION:Bring a little sunshine into your kitchen with this beautiful hands-on decorating class! Join 2-Time Food Network Champion Chef Angela from Cakes By Angela Bowes at Serenity Knoll Cooking School as you learn how to transform cupcakes into a stunning bouquet of sunflowers\, mums and more. \nIn this class\, you’ll decorate a collection of cupcakes using professional piping techniques using several piping tips to create the florals. You’ll also discover how to arrange your finished cupcakes into a breathtaking bouquet that’s almost too beautiful to eat! \nWhether you’re a complete beginner or have experience decorating cakes\, this class is designed for all skill levels and ages. Chef Angela will share her favorite tips\, tricks\, and techniques so you can confidently recreate these gorgeous floral cupcakes at home for birthdays\, holidays\, gifts\, or just because! \nWhat’s Included:\nStep-by-step hands-on instruction in a fun\, relaxed environment\nAll cupcakes\, buttercream\, decorating tools\, and supplies provided\nCreate and take home your own edible floral and sunflower cupcake bouquet\nRecipes and decorating tips to continue practicing at home \nCome spend a few hours laughing\, learning\, and creating something truly beautiful. You’ll leave with new decorating skills\, wonderful memories\, and a sunflower bouquet that’s guaranteed to brighten someone’s day! \nSpots are limited\, so grab your seat today—we’ll provide the aprons\, you bring the creativity!
URL:https://serenityknoll.com/event/sunflower-cupcake-bouquet-a-floral-masterpiece-w-chef-angela-bowes-september-17th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/sunflower-cupcake.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260918T180000
DTEND;TZID=America/New_York:20260918T200000
DTSTAMP:20260718T154350Z
CREATED:20260718T154350Z
LAST-MODIFIED:20260718T154350Z
UID:10001245-1789754400-1789761600@serenityknoll.com
SUMMARY:INDIAN FAVORITES: PAKORAS\, PALAK PANEER & LAMB KEEMA CURRY\, w/ CHEF KARLA GRIMALDI\, SEPTEMBER 18TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Discover the vibrant flavors of Indian cuisine in this hands-on cooking class as we prepare a delicious menu of comforting classics. You’ll learn how to make crispy Pakora\, spiced vegetable fritters served with a refreshing Minted Yogurt Sauce\, perfect as an appetizer or snack.\nNext\, we’ll create Palak Paneer\, a rich and creamy spinach curry featuring tender cubes of cheese simmered with aromatic spices. Then\, we’ll prepare a flavorful Lamb Keema Curry\, made with seasoned ground lamb cooked in a savory blend of onions\, tomatoes\, and traditional Indian spices.\nTo complete the meal\, we’ll serve our curries with fragrant basmati rice and warm naan. Along the way\, you’ll learn essential Indian cooking techniques\, how to balance spices\, and tips for recreating these dishes at home.\nWhether you’re new to Indian cooking or looking to expand your culinary repertoire\, this class offers a delicious introduction to some of India’s most beloved dishes.
URL:https://serenityknoll.com/event/indian-favorites-pakoras-palak-paneer-lamb-keema-curry-w-chef-karla-grimaldi-september-18th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/keema.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T110000
DTEND;TZID=America/New_York:20260919T133000
DTSTAMP:20260827T115604Z
CREATED:20260827T115604Z
LAST-MODIFIED:20260827T115604Z
UID:10001270-1789815600-1789824600@serenityknoll.com
SUMMARY:HANDHELD PIE BAKING CLASS: APPLE & PECAN w/ CHEF DESTINY CARRANZA\, SEPTEMBER 19TH at 11AM\, $65 PER PERSON
DESCRIPTION:Join us for a delicious\, hands-on baking experience where you’ll learn how to make flaky homemade pie dough and two classic pie fillings—Apple Cinnamon and Pecan! \nIn this 2½-hour class\, you’ll learn the techniques behind a perfect handheld pie\, including how to make and handle pastry dough\, prepare flavorful fillings\, roll and shape your pies\, seal and decorate the crust\, and achieve that beautiful golden-brown finish.\nYou’ll make your own pie dough from scratch and use prepared dough during class so there’s plenty of time to bake and enjoy your pies. You’ll create both Apple Cinnamon and Pecan Hand Pies\, then finish them with a delicious glaze.\nWhat You’ll Learn:\nHow to make flaky\, buttery pie dough from scratch\nProper dough handling and rolling techniques\nHow to prepare apple and pecan fillings\nHow to fill\, seal\, crimp\, and decorate handheld pies\nEgg washing and finishing techniques\nBaking tips for a crisp\, golden crust\nHow to store\, freeze\, and reheat your hand pies at home\nWhat You’ll Take Home\nEach student will leave with:\n🥧 Freshly baked apple & pecan hand pies\n🥣 A batch of homemade pie dough made during class\n📖 Recipes for the pie dough\, apple filling\, pecan filling\, and glaze\n🎁 Tips and techniques to recreate the pies at home\nCome ready to get your hands messy\, learn some pastry skills\, and enjoy a delicious afternoon of baking!\nNo professional baking experience required—just bring your appetite!
URL:https://serenityknoll.com/event/handheld-pie-baking-class-apple-pecan-w-chef-destiny-carranza-september-19th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/08/HAND-PIES.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260919T180000
DTEND;TZID=America/New_York:20260919T200000
DTSTAMP:20260806T230202Z
CREATED:20260713T191349Z
LAST-MODIFIED:20260806T230202Z
UID:10001237-1789840800-1789848000@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE RAVIOLI w/PRISCILLA HUTTO SEPTEMBER 19TH AT 6 PM $ 65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you’ll learn how to make ravioli from scratch\, from the dough to the filling\, to\nthe delightful sound of Italian music in the background! We will serve dinner after the class\nwith a side salad and a dessert! Priscilla Hutto was born and raised in Italy. With a dad who\nis a chef and grandparents who made food from scratch most of their lives\, she learned the\nbeauty of making food from scratch and the striking difference in taste.
URL:https://serenityknoll.com/event/authentic-homemade-ravioli-w-priscilla-hutto-september-19th-at-6-pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/ravioli.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T110000
DTEND;TZID=America/New_York:20260920T130000
DTSTAMP:20260601T185045Z
CREATED:20260601T185045Z
LAST-MODIFIED:20260601T185045Z
UID:10001205-1789902000-1789909200@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, SEPTEMBER 20TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Tereza DiFrancesco \nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-september-20th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260920T150000
DTEND;TZID=America/New_York:20260920T170000
DTSTAMP:20260601T193037Z
CREATED:20260601T193037Z
LAST-MODIFIED:20260601T193037Z
UID:10001211-1789916400-1789923600@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, SEPTEMBER 20TH at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but we will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-september-20th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260924T180000
DTEND;TZID=America/New_York:20260924T200000
DTSTAMP:20260826T191543Z
CREATED:20260826T191543Z
LAST-MODIFIED:20260826T191543Z
UID:10001269-1790272800-1790280000@serenityknoll.com
SUMMARY:PIZZA FROM SCRATCH W/ DAVID WILEY\, SEPTEMBER 24TH at 6PM\, $65.00 PER PERSON\, BYOB
DESCRIPTION:This class will inspire you with simple yet effective cooking techniques\, allow you to experience fresh\, local ingredients\, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven\, but you can easily do this at home or on your backyard grill.
URL:https://serenityknoll.com/event/pizza-from-scratch-w-david-wiley-september-24th-at-6pm-65-00-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/08/pizza.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260925T180000
DTEND;TZID=America/New_York:20260925T200000
DTSTAMP:20260718T150342Z
CREATED:20260718T150342Z
LAST-MODIFIED:20260718T150342Z
UID:10001243-1790359200-1790366400@serenityknoll.com
SUMMARY:GREEK TAVERNA DINNER w/ CHEF KARLA GRIMALDI\, SEPTEMBER 25TH at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Learn how to make a classic Greek meal featuring Grilled Whole Black Sea Bass\, bathed in Ladolemono Sauce\, and served alongside Wilted Greens\, Lemon Potatoes\, and a classic Horiatiki Salad. We will finish the meal with Loukoumades\, little Greek donuts with honey\, cinnamon\, and walnuts.
URL:https://serenityknoll.com/event/greek-taverna-dinner-w-chef-karla-grimaldi-september-25th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/08/greek-style-branzino-recipe-8-480x270-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260926
DTEND;VALUE=DATE:20260927
DTSTAMP:20260818T112400Z
CREATED:20260818T112325Z
LAST-MODIFIED:20260818T112400Z
UID:10001265-1790380800-1790467199@serenityknoll.com
SUMMARY:YOGA RETREAT SEPTEMBER 26TH at 10AM - 8PM\, $250 PER PERSON
DESCRIPTION:Intention Setting Yoga & Breathwork w/ Cassie\nFire Cider Making Class w/ Kat\, HERBalachia\nLunch\nCacao Ceremony w/ River\nStoried Flow & Yin w/ Casey\nDinner\nNidra into Sound Meditation w/ Erin & Rebekah\nCampfire *Weather Permitting
URL:https://serenityknoll.com/event/yoga-retreat-september-26th-at-10am-8pm-250-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/08/Serenity-Retreat-2025-Flyer-2.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T110000
DTEND;TZID=America/New_York:20260927T130000
DTSTAMP:20260601T185520Z
CREATED:20260601T185520Z
LAST-MODIFIED:20260601T185520Z
UID:10001206-1790506800-1790514000@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, SEPTEMBER 27TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Erin Horton \nJoin us for an hour of gentle yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-september-27th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking,Yoga
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260927T150000
DTEND;TZID=America/New_York:20260927T170000
DTSTAMP:20260601T190542Z
CREATED:20260601T190542Z
LAST-MODIFIED:20260601T190542Z
UID:10001207-1790521200-1790528400@serenityknoll.com
SUMMARY:PIEROGI CLASS w/ NANCY KING\, SEPTEMBER 27TH at 3 PM\, $65 PER PERSON
DESCRIPTION:Join us for a delightful culinary adventure as we dive into the art of making traditional handmade pierogi! In this hands-on cooking class\, you’ll learn how to prepare these delicious dumplings from scratch\, paired perfectly with savory kielbasa and a delightful surprise dessert to finish off the meal. This class is perfect for all skill levels\, from beginners eager to learn to seasoned cooks looking to expand their culinary repertoire. Join us for a morning of fun\, flavor\, and friendship as we celebrate Poland’s rich culinary heritage through this delicious experience. Don’t miss out on the chance to impress your friends and family with your newfound skills!
URL:https://serenityknoll.com/event/pierogi-class-w-nancy-king-september-27th-at-3-pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Nancys-pierogi.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261002T180000
DTEND;TZID=America/New_York:20261002T200000
DTSTAMP:20260903T180556Z
CREATED:20260903T180556Z
LAST-MODIFIED:20260903T180556Z
UID:10001271-1790964000-1790971200@serenityknoll.com
SUMMARY:FALL COMFORT & SICHUAN FIRE: A TWO-DISH MASTERCLASS w/ CHEF KARLA GRIMALDI\, OCTOBER 2ND at 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join us for an immersive culinary journey through contrasting yet complementary Asian flavor profiles. In this hands-on class\, you’ll master two restaurant-worthy dishes that balance delicate comfort with bold\, aromatic heat. Savory Winter Melon Soup with Pork Meatballs\, Sweet Melon & Glass Noodles. This refined Chinese home-style soup elevates humble winter melon (冬瓜\, dōng guā) into an elegant\, restorative bowl. Spicy Szechuan Cumin Lamb Noodles with Chili-Crisp-Laced Sauce is a fiery Xi’an-inspired street-food classic that brings the bold\, numbing heat of Sichuan cuisine to your table. Tender lamb is quickly stir-fried with toasted cumin\, Sichuan peppercorns\, and coriander\, then tossed with chewy wheat noodles in a sauce built around chili crisp (or homemade chili oil) for deep\, layered heat.
URL:https://serenityknoll.com/event/fall-comfort-sichuan-fire-a-two-dish-masterclass-w-chef-karla-grimaldi-october-2nd-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/BITTER-MELON-SOUP.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261003T110000
DTEND;TZID=America/New_York:20261003T130000
DTSTAMP:20260907T114743Z
CREATED:20260907T114743Z
LAST-MODIFIED:20260907T114743Z
UID:10001275-1791025200-1791032400@serenityknoll.com
SUMMARY:AUTHENTIC HOMEMADE PASTA w/ PRISCILLA HUTTO\, OCTOBER 3RDat 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:In this class\, you will learn how to make fresh pasta AND three classic pasta sauces from Southern Italy. Priscilla will teach you to prepare her best Tomato Sauce\, a flavorful White Sauce\, and authentic Basil Pesto for dressing your pasta. You will share a meal after the class with your fellow pasta enthusiasts.
URL:https://serenityknoll.com/event/authentic-homemade-pasta-w-priscilla-hutto-october-3rdat-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/pasta-x-3.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261003T180000
DTEND;TZID=America/New_York:20261003T200000
DTSTAMP:20260907T134617Z
CREATED:20260907T134617Z
LAST-MODIFIED:20260907T134617Z
UID:10001281-1791050400-1791057600@serenityknoll.com
SUMMARY:OKTOBERFEST w/ CHEF WUNDERBAR (AKA BRAD WIGLE)\, OCTOBER 3RD at 6 PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join Chef Brad for an authentic German meal to celebrate the season! Learn how to make the perfect Schnitzel\, Braised Red Cabbage\, and a classic warm German Potato Salad. Feiern!
URL:https://serenityknoll.com/event/oktoberfest-w-chef-wunderbar-aka-brad-wigle-october-3rd-at-6-pm-70-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/08/iStock-2217467120.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261004T150000
DTEND;TZID=America/New_York:20261004T180000
DTSTAMP:20260907T123005Z
CREATED:20260907T122321Z
LAST-MODIFIED:20260907T123005Z
UID:10001276-1791126000-1791136800@serenityknoll.com
SUMMARY:FEIJOADA w/ CHEF FELIPE\, OCTOBER 4TH at 3PM\, $75 PERSON\, BYOB
DESCRIPTION:Join us for a flavorful Brazilian food class centered around Feijoada\, Brazil’s beloved black bean and pork stew. Slow-cooked with tender beans\, savory meats\, and aromatic seasonings\, feijoada is a hearty dish traditionally enjoyed with family and friends.\nWe’ll serve it with fluffy rice\, refreshing orange slices\, garlicky sautéed collard greens\, and farofa—a classic Brazilian side dish made with toasted cassava flour. Lightly crisp and savory\, farofa adds texture and a delicious nutty flavor to the meal. A complimentary traditional drink\, Caipirinha\, will be served!\nCome discover the rich flavors and traditions of Brazilian cuisine while learning how to prepare this comforting\, celebratory dish from scratch.
URL:https://serenityknoll.com/event/feijoada-w-chef-felipe-october-4th-at-3pm-75-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/Feijoada.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261009T180000
DTEND;TZID=America/New_York:20261009T200000
DTSTAMP:20260903T181503Z
CREATED:20260903T181503Z
LAST-MODIFIED:20260903T181503Z
UID:10001272-1791568800-1791576000@serenityknoll.com
SUMMARY:GREEK DINNER PARTY w/ CHEF KARLA GRIMALDI\, OCTOBER 9TH AT 6PM\, $75 PER PERSON\, BYOB
DESCRIPTION:Join Chef Karla to learn to create an authentic Greek dinner that all of your friends will rave about. Velvety Lemon White Bean Soup\, Melitzanes Papoutsakia (Eggplant Shoes stuffed with meat)\, and Greek Salad!
URL:https://serenityknoll.com/event/greek-dinner-party-w-chef-karla-grimaldi-october-9th-at-6pm-75-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/01/greek-tanerna.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261010T110000
DTEND;TZID=America/New_York:20261010T130000
DTSTAMP:20260908T195434Z
CREATED:20260908T195434Z
LAST-MODIFIED:20260908T195434Z
UID:10001282-1791630000-1791637200@serenityknoll.com
SUMMARY:ARMADILLO EGGS & TEXAS CHILI w/ HERMAN GARCIA\, OCTOBER 10TH at 11AM\, $65 PER PERSON\, BYOB
DESCRIPTION:You will learn how to make Armadillo eggs in this fantastic class! Stuffed jalapenos wrapped with sausage and hamburger meat\, which are then wrapped in bacon. As the eggs cook\, the bacon begins to look like the bands of an armadillo. Then we will learn how to cook Texas chili. That chili will be served over Fritos to make a Frito pie.
URL:https://serenityknoll.com/event/armadillo-eggs-texas-chili-w-herman-garcia-october-10th-at-11am-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/amradillo-eggs.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261010T140000
DTEND;TZID=America/New_York:20261010T223000
DTSTAMP:20260513T150608Z
CREATED:20260513T150608Z
LAST-MODIFIED:20260513T150608Z
UID:10001165-1791640800-1791671400@serenityknoll.com
SUMMARY:CONTRA DANCE at SERENITY KNOLL FARM\, OCTOBER 10TH at 2PM - 10:30PM\, PAY AT THE DOOR
DESCRIPTION:ADD A TICKET TO YOUR CART\, PAY AT THE DOOR!!!! Contra dance is a lively\, social folk dance where people of all ages move in long lines to live music\, guided by a caller who teaches each dance before it begins—no experience or partner needed. In Jonesborough\, this tradition dates back to 2006\, creating a welcoming\, family-friendly atmosphere that brings the community together for an evening of music\, movement\, and connection. At Serenity Knoll Farm\, guests can also enjoy fresh-baked wood-fired pizza available for purchase\, making it a fun and relaxed outing for everyone. Cabin rentals for out-of-town guests are available on our website. All day $45\, 2 Dances $30\, Night Dance Only $20.
URL:https://serenityknoll.com/event/contra-dance-at-serenity-knoll-farm-october-10th-at-2pm-1030pm-pay-at-the-door/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Other
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/CONTRA.jpg
ORGANIZER;CN="Serenity Knoll Farm":MAILTO:david@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261011T150000
DTEND;TZID=America/New_York:20261011T170000
DTSTAMP:20260908T195741Z
CREATED:20260908T195741Z
LAST-MODIFIED:20260908T195741Z
UID:10001283-1791730800-1791738000@serenityknoll.com
SUMMARY:BEST BISCUITS EVER w/ DEIDRA HARRUFF\, OCTOBER 11TH at 3PM\, $65.00 PER PERSON
DESCRIPTION:Join us for one of our favorite offerings: biscuit bonanza! This class\, taught by Chef Deidra Harruff\, will give you the confidence and knowledge to make the perfect biscuit. If you love those flaky\, buttery layers but have yet to perfect the recipe\, this IS the class for you. In this class\, you’ll not only learn about plain biscuits\, but you will also make cinnamon rolls\, scones\, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy\, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some\, and everyone will take some home!
URL:https://serenityknoll.com/event/best-biscuits-ever-w-deidra-harruff-october-11th-at-3pm-65-00-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/12/Depositphotos_238401750_XL-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261016T180000
DTEND;TZID=America/New_York:20261016T200000
DTSTAMP:20260731T171410Z
CREATED:20260731T171410Z
LAST-MODIFIED:20260731T171410Z
UID:10001256-1792173600-1792180800@serenityknoll.com
SUMMARY:SUGAR COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES\, OCTOBER 16TH at 6PM\, $65 PER PERSON
DESCRIPTION:Halloween Cookie Decorating Class\nNo Experience Needed!\nGet into the spooky spirit with our Halloween Cookie Decorating Class! In this hands-on class with Chef Angela from Cakes By Angela Bowes you will learn how to decorate festive sugar cookies shaped like ghosts\, pumpkins\, skulls\, and more.\nEach participant will decorate six cookies using three techniques:\nRoyal Icing\, Buttercream and Fondant\nWhether you’re brand new to cookie decorating or looking to sharpen your skills\, this class is perfect for you. We provide everything you need—just bring your creativity and a love for Halloween!\nYou’ll leave with beautiful cookies that are sure to impress your friends and family—and maybe even spook a few!\nReserve your spot today and come decorate with us at Serenity Knoll!
URL:https://serenityknoll.com/event/sugar-cookie-decorating-class-w-chef-angela-bowes-october-16th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2026/07/HALLOWEEN-SUGAR-COOKIES.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261018T150000
DTEND;TZID=America/New_York:20261018T180000
DTSTAMP:20260819T114449Z
CREATED:20260731T172803Z
LAST-MODIFIED:20260819T114449Z
UID:10001257-1792335600-1792346400@serenityknoll.com
SUMMARY:PALETTE PAINTED FLORAL CAKE CLASS / CHEF ANGELA BOWES\, OCTOBER 18TH at 3PM\, $75 PER PERSON
DESCRIPTION:Have you ever dreamed of creating a breathtaking cake that looks like a work of art? Join 2-Time Food Network Champion Chef Angela Bowes for an inspiring hands-on cake decorating class where you’ll learn professional techniques in a fun\, welcoming environment. The cake is chocolate. \nOne of my greatest passions is sharing my love of baking and cake decorating with others. Whether you’re a beginner or an experienced baker looking to expand your skills\, I’ll guide you step-by-step so you leave feeling confident and excited to create beautiful cakes of your own. \nIn this class you will: \n\n Learn how to create a stunning palette-painted buttercream finish on a 6-inch cake.\n Hand-model a beautiful statement flower along with delicate flower buds and foliage.\n Assemble your finished cake into an elegant showpiece that’s perfect for birthdays\, anniversaries\, weddings\, or any special occasion.\n Learn tips and techniques you can use again and again on future cakes.\n\nBest of all\, you’ll take home: \n\nYour completed decorated 6-inch cake.\nThe beautiful flower modeling skills you’ve learned.\nThe flower cutters used during class so you can continue creating these gorgeous blooms at home!\n\nCome spend a few relaxing hours creating edible art\, making new friends\, and discovering just how rewarding cake decorating can be. I can’t wait to bake and create with you!
URL:https://serenityknoll.com/event/palette-painted-floral-cake-class-chef-angela-bowes-october-18th-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/07/Pallet-Paint-Cake-scaled.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261023T180000
DTEND;TZID=America/New_York:20261023T200000
DTSTAMP:20260903T181953Z
CREATED:20260903T181953Z
LAST-MODIFIED:20260903T181953Z
UID:10001273-1792778400-1792785600@serenityknoll.com
SUMMARY:SOUP SEASON! w/ CHEF KARLA GRIMALDI\, OCTOBER 23RD at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:With the upcoming cooler weather\, nothing says comfort like a warm bowl of soup or stew. We will be making a Creamy Wild Rice soup along with a hearty Chicken Stew with Guinness.  A seasonal garden salad and some local sourdough bread will round out our meal.
URL:https://serenityknoll.com/event/soup-season-w-chef-karla-grimaldi-october-23rd-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/08/chcicken-stew.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261024T110000
DTEND;TZID=America/New_York:20261024T130000
DTSTAMP:20260731T173709Z
CREATED:20260731T173709Z
LAST-MODIFIED:20260731T173709Z
UID:10001258-1792839600-1792846800@serenityknoll.com
SUMMARY:SOURDOUGH BAGEL CLASS w/ CHEF ANGELA BOWES\, OCTOBER 24TH at 11AM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to make your own chewy\, flavorful sourdough bagels from scratch? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where she’ll guide you through the process of crafting delicious\, naturally fermented bagels—perfect for breakfast\, brunch\, or anytime you crave a fresh-baked treat. These bagels not only taste amazing but also offer gut-friendly benefits thanks to the sourdough fermentation process!\nIn this hands-on class\, you’ll learn how to mix\, shape\, boil\, and bake three incredible flavors:\nEverything – A savory blend of sesame\, poppy seeds\, garlic\, and onion\nSesame Seed – A classic with a toasty\, nutty crunch\nPlain – Perfect for any topping or spread\nNo prior sourdough or bagel-making experience is needed—just come ready to learn and have fun!\nWhat You’ll Get:\n2 hours of in-person\, hands-on instruction\nA mature sourdough starter ready to use\nMy full sourdough bagel recipe\nFreshly baked bagels & cream cheese spread to enjoy during class\nI can’t wait to bake these incredible bagels with you! Reserve your spot today! What to bring from home: Medium mixing bowl.
URL:https://serenityknoll.com/event/sourdough-bagel-class-w-chef-angela-bowes-october-24th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/12/sourdough-bagels.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261024T180000
DTEND;TZID=America/New_York:20261024T203000
DTSTAMP:20260907T123834Z
CREATED:20260907T123809Z
LAST-MODIFIED:20260907T123834Z
UID:10001277-1792864800-1792873800@serenityknoll.com
SUMMARY:CHICKEN & WAFFLES w/ CHEF FELIPE PIMENTEL\, OCTOBER 24TH at 6PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Learn the craft behind crispy fried chicken + yeast-raised waffles in a hands-on 2.5-hour class built for real results. You’ll work with fresh\, high-quality ingredients while using restaurant-style technique to nail the details—especially overnight fermented waffle batter for waffles that are light\, crispy\, and fluffy\, and overnight buttermilk-brined chicken for maximum flavor and juiciness.\nWe’ll finish with bold\, balanced toppings designed to elevate the plate: bourbon-maple reduction\, hot honey–sherry vinegar glaze\, and savory miso-chive butter for an umami-forward first bite. It’s fun\, casual\, and chef-level quality\, and you’ll enjoy the food together—made by you and eaten on-site. PLEASE NOTE THIS IS A 2.5-HOUR CLASS.
URL:https://serenityknoll.com/event/chicken-waffles-w-chef-felipe-pimentel-october-24th-at-6pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/06/CHICKEN-WAFFLES.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261030T180000
DTEND;TZID=America/New_York:20261030T200000
DTSTAMP:20260903T182406Z
CREATED:20260903T182406Z
LAST-MODIFIED:20260903T182406Z
UID:10001274-1793383200-1793390400@serenityknoll.com
SUMMARY:DATE NIGHT INDIVIDUAL BEEF WELLINGTONS w/ CHEF KARLA GRIMALDI\, OCTOBER 30TH\, at 6 PM\, $75 PER PERSON
DESCRIPTION:Join Chef Karla for a delicious Beef Wellington meal with Garlic Mashed Potatoes\, and Creamed Spinach! You will learn how to handle Puff Pastry as you prepare this iconic dish that is perfect for holiday entertaining or a romantic meal for two!
URL:https://serenityknoll.com/event/date-night-individual-beef-wellingtons-w-chef-karla-grimaldi-october-30th-at-6-pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/11/Individual-beef-Wellington-with-buttered-spinach-James-Martin-recipes-1-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261031T170000
DTEND;TZID=America/New_York:20261031T200000
DTSTAMP:20260907T125042Z
CREATED:20260907T125042Z
LAST-MODIFIED:20260907T125042Z
UID:10001278-1793466000-1793476800@serenityknoll.com
SUMMARY:SUSHI ROLLS 101 w/ CHEF FELIPE PIMENTEL\, OCTOBER 31ST at 5PM\, $80 PER PERSON\, BYOB
DESCRIPTION:Felipe’s sushi class gets rave reviews\, don’t miss out!!! This is a hands-on sushi-making class perfect for beginners! In this interactive session\, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Chef Felipe will guide you through each step\, from preparing perfectly seasoned sushi rice to selecting fresh ingredients and mastering the art of rolling with a bamboo mat. All tools and ingredients are provided\, and you’ll leave with the skills (and confidence!) to recreate sushi night at home.
URL:https://serenityknoll.com/event/sushi-rolls-101-w-chef-felipe-pimentel-october-31st-at-5pm-80-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/07/Sushi-101.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261106T180000
DTEND;TZID=America/New_York:20261106T200000
DTSTAMP:20260907T132514Z
CREATED:20260907T132514Z
LAST-MODIFIED:20260907T132514Z
UID:10001279-1793988000-1793995200@serenityknoll.com
SUMMARY:APPLE HARVEST DINNER PARTY w/ CHEF EVAN WATERS\, NOVEMBER 6TH at 6PM\, $70 PER PERSON\, BYOB
DESCRIPTION:Join Chef Evan to make the perfect fall dinner. The menu will feature Cider-Braised Pork Tenderloin with Apples\, an Herb-seasoned pork tenderloin with shallots\, fresh thyme\, and a silky apple-cider pan sauce.\nMaple-Roasted Sweet Potatoes — finished with toasted pecans\, Sage & Brown Butter Stuffing — with apples\, celery\, onion\, and herbs; Roasted Brussels Sprouts and Celeriac Root — with bacon and a touch of balsamic vinegar. For dessert\, you’ll enjoy a warm Apple Crisp\, Cinnamon-spiced apples beneath a buttery oat-and-brown-sugar crumble\, served warm with whipped cream
URL:https://serenityknoll.com/event/apple-harvest-dinner-party-w-chef-evan-waters-november-6th-at-6pm-70-per-person-byob/
LOCATION:TN
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/pork-tenderloin.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261108T150000
DTEND;TZID=America/New_York:20261108T170000
DTSTAMP:20260906T130629Z
CREATED:20260731T174441Z
LAST-MODIFIED:20260906T130629Z
UID:10001259-1794150000-1794157200@serenityknoll.com
SUMMARY:BEGINNERS SOURDOUGH BREAD CLASS w/ CHEF ANGELA BOWES\, NOVEMBER 8TH at 3PM\, $65 PER PERSON
DESCRIPTION:What to bring from home:\nMedium mixing bowl\nHave you ever wanted to bake your own homemade sourdough bread? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where she’ll teach you the step-by-step process of making this nutrient-dense\, gut-friendly bread from scratch. Thanks to its natural fermentation\, sourdough is not only delicious but also helps reduce inflammation and support digestion—making it a wholesome addition to your daily diet!\nThis hands-on class is designed for beginners\, and you’ll leave feeling confident in your ability to bake fresh sourdough for your family and friends. I can’t wait to share everything I know to help you on your sourdough journey!\nWhat You’ll Get:\n2 hours of in-person\, hands-on instruction\nA mature sourdough starter ready to use\nMy full sourdough bread recipe\nBonus recipes!\nWhat to bring from home:\nMedium mixing bowl
URL:https://serenityknoll.com/event/beginners-sourdough-bread-class-w-chef-angela-bowes-november-8th-at-11am-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/sourdoughwhiteloafUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261114T150000
DTEND;TZID=America/New_York:20261114T180000
DTSTAMP:20260731T175054Z
CREATED:20260731T175054Z
LAST-MODIFIED:20260731T175054Z
UID:10001260-1794668400-1794679200@serenityknoll.com
SUMMARY:FRENCH MACARONS w/ CHEF ANGELA BOWES\, NOVEMBER 14TH at 11AM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to create beautiful\, bakery-style French macarons? Now’s your chance!\nJoin Food Network Winner Chef Angela Bowes for a fun\, hands-on (and Gluten-free) class at Serenity Knoll Cooking School where you’ll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for beginners and open to all ages!\nTogether\, we’ll create stunning\, delicious macarons in irresistible flavors like Chocolate Peanut Butter\, Maple Bacon\, Salted Caramel\, Pumpkin Spice\, and Apple Pie!\nAll materials and recipes are included\, so you can confidently recreate these treats at home and impress your friends and family!\nGrab a friend and join us for a sweet\, creative\, and unforgettable experience!!   Nuts are used in class.
URL:https://serenityknoll.com/event/french-macarons-w-chef-angela-bowes-november-14th-at-11am-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/macaronschocUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T150000
DTEND;TZID=America/New_York:20261122T180000
DTSTAMP:20260907T133727Z
CREATED:20260907T133727Z
LAST-MODIFIED:20260907T133727Z
UID:10001280-1795359600-1795370400@serenityknoll.com
SUMMARY:THANKSGIVING MAKE & TAKE PIES w/ CHEF EVAN WATERS\, NOVEMBER 22ND at 3PM\, $65 PER PERSON\, BYOB
DESCRIPTION:Join Chef Evan to make and take three beautiful pies for your Thanksgiving table! You’ll be making Bourbon Pecan\, Ginger Snap Streusel Pumpkin Pie\, and Dutch Apple Pie! Take some of the stress out of the holiday\, or become the most popular guest at a dinner you’ve been invited to!
URL:https://serenityknoll.com/event/thanksgiving-make-take-pies-w-chef-evan-waters-november-22nd-at-3pm-65-per-person-byob/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/09/Thanksgiving-pies.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR