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X-WR-CALDESC:Events for Serenity Knoll
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DTSTART:20260308T070000
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260625T180000
DTEND;TZID=America/New_York:20260625T203000
DTSTAMP:20260418T103814
CREATED:20260418T123757Z
LAST-MODIFIED:20260418T123757Z
UID:10001142-1782410400-1782419400@serenityknoll.com
SUMMARY:PIPING FLOWER CAKE DECORATING CLASS w/ CHEF ANGELA BOWES\, JUNE 25TH at 6PM\, $75 PER PERSON
DESCRIPTION:Ready to bring your cake decorating skills to life?  Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for a fun\, hands-on class where you’ll learn how to create and decorate your very own gorgeous two-layer\, six-inch cake! In this interactive workshop\, you’ll be guided step-by-step through prepping your cake layers\, stacking\, and transforming your cake into a beautiful floral design using buttercream and a variety of piping tips.  Whether you’re a complete beginner or looking to refine your skills\, you’ll gain confidence and leave with a stunning cake you’ll be proud to show off (and enjoy!). This class is perfect for all ages—no experience needed. Just bring your creativity and love for all things sweet! \nWhat You’ll Get: \n A two-layer\, six-inch chocolate cake to decorate and take home \n Hands-on experience piping beautiful buttercream flowers with multiple tips. All tools\, materials\, and step-by-step instructions are provided \n A fun\, creative experience (and a cake that’s as delicious as it is beautiful!) This class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you! Spots are limited—grab your ticket today and let’s get piping! 
URL:https://serenityknoll.com/event/piping-flower-cake-decorating-class-w-chef-angela-bowes-june-25th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/cakeflowersUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260628T110000
DTEND;TZID=America/New_York:20260628T130000
DTSTAMP:20260418T103814
CREATED:20260407T234410Z
LAST-MODIFIED:20260407T234410Z
UID:10001135-1782644400-1782651600@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, JUNE 28TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Allyson Neilson. Join us for an hour of gentle Yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-june-28th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260710T180000
DTEND;TZID=America/New_York:20260710T180000
DTSTAMP:20260418T103814
CREATED:20260418T124652Z
LAST-MODIFIED:20260418T124652Z
UID:10001143-1783706400-1783706400@serenityknoll.com
SUMMARY:CUPCAKE BOUQUET: A FLORAL MASTERPIECE w/ CHEF ANGELA BOWES\, JULY 10TH at 6PM\, $65 PER PERSON
DESCRIPTION:Transform cupcakes into a stunning edible bouquet in this fun\, hands-on decorating class! Perfect for beginners and bakers of all ages\, you’ll learn the techniques to pipe beautiful floral designs and arrange them into a show-stopping cupcake bouquet that’s almost too pretty to eat.\nNo experience? No problem!  Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen\, where she’ll guide you every step of the way as you create gorgeous\, bakery-worthy cupcakes that will wow your friends and family.\nWhat’s included:\nExpert guidance to decorate your floral cupcakes\nAll recipes to recreate the magic at home\nA stunning bouquet to take home and enjoy\nThis class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you!\nJoin us at Serenity Knoll Cooking School and discover the joy of combining baking and artistry into one unforgettable experience!
URL:https://serenityknoll.com/event/cupcake-bouquet-a-floral-masterpiece-w-chef-angela-bowes-july-10th-at-6pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/04/cupcakebouquetUSE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260712T110000
DTEND;TZID=America/New_York:20260712T130000
DTSTAMP:20260418T103814
CREATED:20260408T102931Z
LAST-MODIFIED:20260408T102931Z
UID:10001136-1783854000-1783861200@serenityknoll.com
SUMMARY:SUNDAY YOGA & BRUNCH\, JULY 12TH at 11AM\, $30 PER PERSON
DESCRIPTION:Led by Allyson Neilson. Join us for an hour of gentle Yoga in our open-air pavilion\, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly\, and mats\, blocks\, bolsters\, and blankets will be available. Please sign up to secure your spot! Rain or Shine.
URL:https://serenityknoll.com/event/sunday-yoga-brunch-july-12th-at-11am-30-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2023/05/Yoga-Jonesborough.jpeg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260712T150000
DTEND;TZID=America/New_York:20260712T170000
DTSTAMP:20260418T103814
CREATED:20260418T125848Z
LAST-MODIFIED:20260418T125848Z
UID:10001144-1783868400-1783875600@serenityknoll.com
SUMMARY:SUGAR COOKIE DECORATING CLASS w/ CHEF ANGELA BOWES\, JULY 12TH at 3PM\, $65 PER PERSON
DESCRIPTION:Have you ever wanted to create beautifully decorated sugar cookies? Now’s your chance! Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for this hands-on class. You’ll decorate six sugar cookies using three different techniques: \n Royal Icing – Smooth\, elegant designs perfect for intricate details \n Buttercream – Soft\, textured piping for a classic\, delicious look \n Fondant – Create polished\, professional-style decorations \nNo experience? No problem! This class is open to all ages and perfect for beginners and seasoned bakers alike. Join us at Serenity Knoll Cooking School and discover just how fun and rewarding cookie decorating can be! \nWhat’s Included: \n Step-by-step guidance in a fun\, relaxed setting \n All decorating tools and materials are provided for class \n Take-home recipes so you can recreate your designs \nThis class can be made gluten-free for a small additional charge. Just let us know when you purchase your ticket so we can have everything ready for you! Spots are limited—sign up today and bring your creativity! 
URL:https://serenityknoll.com/event/sugar-cookie-decorating-class-w-chef-angela-bowes-july-12th-at-3pm-65-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/png:https://serenityknoll.com/wp-content/uploads/2024/05/angela-summer-sugar-cookies.png
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260717T180000
DTEND;TZID=America/New_York:20260717T210000
DTSTAMP:20260418T103814
CREATED:20260418T130628Z
LAST-MODIFIED:20260418T130628Z
UID:10001145-1784311200-1784322000@serenityknoll.com
SUMMARY:FRENCH MACARONS w/ CHEF ANGELA BOWES\, JULY 17TH at 6PM\, $75 PER PERSON
DESCRIPTION:Have you ever wanted to create beautiful\, bakery-style French macarons? Now’s your chance!\nJoin Food Network Winner Chef Angela Bowes for a fun\, hands-on (and Gluten-free) class at Serenity Knoll Cooking School\, where you’ll learn every step of the macaron-making process—from mixing and piping to filling and finishing. No experience needed—this class is perfect for beginners and open to all ages!\nTogether\, we’ll create stunning\, delicious macarons in irresistible flavors like Pistachio\, Chocolate Brownie\, Strawberry Passion Fruit\, Arnold Palmer\, and Coconut Lime!\nAll materials and recipes are included\, so you can confidently recreate these treats at home and impress your friends and family!\nGrab a friend and join us for a sweet\, creative\, and unforgettable experience!!   Nuts are used in class.
URL:https://serenityknoll.com/event/french-macarons-w-chef-angela-bowes-july-17th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/04/coconut-lime-macaron-jpeg.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260723T180000
DTEND;TZID=America/New_York:20260723T200000
DTSTAMP:20260418T103814
CREATED:20260418T131237Z
LAST-MODIFIED:20260418T131237Z
UID:10001146-1784829600-1784836800@serenityknoll.com
SUMMARY:CHOCOLATE & PEANUT BUTTER DREAM CAKE w/ CHEF ANGEL BOWES\, JULY 23RD at 6PM\, $75 PER PERSON
DESCRIPTION:Ready to create the ultimate chocolate and peanut butter masterpiece? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for this fun\, hands-on decorating class where we take flavor and technique to the next level! \nIn this class\, you’ll work with a rich\, decadent chocolate cake layered and frosted with smooth\, creamy peanut butter icing. Then comes the magic—learning how to achieve that perfect chocolate ganache pour for a flawless drip finish! \nBut we’re not stopping there… you’ll also make homemade peanut butter fudge and three different types of peanut butter cookies right in class to create a stunning\, over-the-top cake design that’s as delicious as it is beautiful. \n What You’ll Learn & Create: \n How to stack and frost a chocolate cake with peanut butter icing \n The technique for a smooth\, professional ganache drip \n How to make rich peanut butter fudge from scratch \n Three varieties of peanut butter cookies to decorate and garnish your cake. \n Tips\, tricks\, and techniques you can use again and again at home \n You’ll leave with your fully decorated show-stopping cake—perfect for sharing (or keeping all to yourself… we won’t judge ). \nThis class is perfect for all skill levels—whether you’re a beginner or looking to elevate your decorating game. All materials are provided—bring your love for chocolate and peanut butter! \nSpots are limited\, so grab your ticket today and let’s create something unforgettable together! 
URL:https://serenityknoll.com/event/chocolate-peanut-butter-dream-cake-w-chef-angel-bowes-july-23rd-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2024/02/Chocolatepeanutbuttercakeclass.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260726T150000
DTEND;TZID=America/New_York:20260726T180000
DTSTAMP:20260418T103814
CREATED:20260401T121727Z
LAST-MODIFIED:20260401T121727Z
UID:10001110-1785078000-1785088800@serenityknoll.com
SUMMARY:SAUSAGE MAKING 101 w/ BUTCHER / CHEF THOMAS FRITZINGER\, JULY 26TH at 3PM \, $75 PER PERSON
DESCRIPTION:Learn the timeless craft of sausage making in this hands-on workshop designed for beginners and enthusiasts alike. We’ll cover everything from selecting meats and seasonings to grinding\, mixing\, stuffing\, and cooking techniques. Whether you’re looking to make fresh breakfast links or smoky bratwursts\, this class gives you the foundation to start crafting sausages safely and confidently at home. Please bring paper; note-taking is encouraged!\nBy the end of the session\, you’ll go home with a deeper understanding of the science and art behind sausage making — and a few sausages of your own!\nClass Length and Format:\n3 Hour Class\nLecture & Demo (1 hour)\nHands-On Workshop (1.5 hours)\nQ&A + Tasting / Wrap-Up (30 mins)\nCourse Will Cover:\nFood Safety & Cleanliness\nThe Importance of Fat\nBest Cuts to Use for Sausage\nGrind Basics\nSeasoning & Mixing\nBasic Spice Formulations\nCasings & Stuffing\nDifferent Flavor Profiles
URL:https://serenityknoll.com/event/sausage-making-101-w-butcher-chef-thomas-fritzinger-july-26th-at-3pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2025/09/homemade-sausages.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260821T180000
DTEND;TZID=America/New_York:20260823T210000
DTSTAMP:20260418T103814
CREATED:20260202T191044Z
LAST-MODIFIED:20260202T191330Z
UID:10001065-1787335200-1787518800@serenityknoll.com
SUMMARY:CHEF’S WEEKEND w/ ALEXANDRA WITTERS\, AUGUST 21ST at 6PM - AUGUST 23RD at 9PM\, ALL THREE DAYS\, $895 PER PERSON
DESCRIPTION:Experience a three-day Italian culinary retreat designed for the modern traveler who loves authenticity\, elegance\, and a sense of place. From the gastronomic heart of Emilia-Romagna\, where Alexandra lives and works\, to the sun-drenched landscapes of Calabria\, her family’s home\, you’ll explore how Italian cuisine is truly a collection of distinct regional identities rather than a single style. Over five hands-on workshops\, we’ll focus on ingredients\, techniques\, and stories that bring these traditions to life\, culminating in a Farm-to-Table dinner at Serenity Knoll Farm. \nWhat Awaits You This Weekend\nFriday Evening: A Taste of Bologna\nWe begin with one of Bologna’s most cherished dishes: Tortelloni di Ricotta al Burro e Oro — handmade tortelloni filled with silky ricotta\, finished with butter and fresh tomato. You will learn to prepare and knead the dough\, roll it into fine sheets\, and shape each tortellone by hand\, discovering the small yet essential details that give the filling balance and depth. Together\, we will cook a delicate tomato sauce from scratch and sit down to enjoy it as it is traditionally served in Bologna.​ \nSaturday: From Adriatic Shores to Southern Sun\nMorning / Lunch — Emilia-Romagna by the Sea\nOur morning carries us to the Adriatic coast of Emilia-Romagna\, where a leisurely seaside lunch sets the tone. Using the dough you prepared on Friday\, you’ll hand-cut tagliatelle and prepare two classic sauces: Tagliatelle al Prosciutto e Scalogno with Parma ham\, shallots\, and Parmigiano Reggiano\, and Tagliatelle con Zucchine e Fiori di Zucca with tender zucchini and blossoms. The result is a plate that feels both refined and evocative of summer days by the water.​ \nAfternoon — Rustic Elegance from Tuscany to Sicily\nIn the afternoon\, we pause in central and southern Italy for dishes that exemplify thoughtful simplicity.​ \n\nPanzanella: a Tuscan bread and summer vegetable salad that transforms leftover bread into something fresh\, vibrant\, and satisfying.\nCaponata: a sweet-sour Sicilian vegetable stew\, bold in flavor and best when allowed to rest overnight; on Sunday\, it will reappear as a beautifully layered antipasto.\nScaloppine al Vino Bianco: delicate pork cutlets in a light white wine sauce\, a quick yet elegant main course that pairs beautifully with the vegetables you have prepared.\n\nSunday: Dolcezza and the Chef’s Table\nMorning Brunch — Italian-style Indulgence\nWhile “brunch” is not a formal Italian tradition\, the late morning ritual of coffee and pasticcini is a cherished pause in the day. On Sunday\, we take a gentler pace\, preparing our evening desserts before enjoying espresso and pastries from a local bakery\, accompanied by mimosas in honor of the weekend.\nYou will prepare: \n\nPanna Cotta con Frutta Fresca: a softly set\, creamy dessert paired with fresh\, seasonal fruit from the farm.\nTiramisù: the classic Italian dessert\, assembled with attention to texture\, balance\, and restraint.\n\nEvening — Chef’s Table Farm to Table Dinner\nAs the sun sets over Serenity Knoll Farm\, we gather for an elegant Farm to Table dinner that showcases both the farm’s produce and the dishes you’ve encountered throughout the weekend. \n\n\n\nCourse\nDishes\n\n\nAntipasto\nBruschetta with burrata and caponata; bruschetta with ’nduja; piadina with Friggione; curated salumi and cheeses\n\n\nPrimo\nTortelloni di Ricotta al Burro e Salvia with a special finishing touch; Fileja con Sugo di Carne\, a typical Calabrian pasta with braised beef sauce\n\n\nSecondo\nGuancia di Manzo in Umido — slow-braised beef cheeks served in the Calabrian tradition\, where the sauce enriches the pasta and the meat is enjoyed as the main course\n\n\nContorni\nPeperonata (slow-cooked sweet peppers) and Patate Mbacchiuse (rustic Calabrian potatoes)\n\n\nDolci\nPanna Cotta con Frutta Fresca and Tiramisù\n\n\n\nThis dinner is designed as a shared experience: generous\, seasonal\, and deeply rooted in both Italian tradition and the farm’s landscape.
URL:https://serenityknoll.com/event/chefs-weekend-w-alexandra-witters-august-21st-at-6pm-august-23rd-at-9pm-all-three-days-895-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Profile-pic-3-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260827T180000
DTEND;TZID=America/New_York:20260827T210000
DTSTAMP:20260418T103814
CREATED:20260202T192800Z
LAST-MODIFIED:20260202T192816Z
UID:10001066-1787853600-1787864400@serenityknoll.com
SUMMARY:CHEF'S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 27TH at 6PM\, $75 PER PERSON
DESCRIPTION:For guests who wish to continue their culinary journey\, we offer a series of evening workshops ideal for a return visit or as a stand-alone experience. \nAperitivo: The Italian Golden Hour\nIn Italy\, l’aperitivo is the most convivial moment of the day — a time to meet friends\, sip something refreshing\, and enjoy beautifully prepared small bites. In this workshop\, you’ll learn to mix a perfectly balanced Aperol Spritz and prepare:​ \n\nPiadina con Verdure Gratinate — flatbread filled with gratinéed summer vegetables\nPolpette di Carne — Bolognese bite-size meatballs made with leftover stock meat\nBruschetta con Pomodorini — toasted bread with marinated cherry tomatoes\nZucca Marinata — thinly sliced\, fried squash marinated with mint\, garlic\, chili\, and vinegar
URL:https://serenityknoll.com/event/chefs-weekend-aditional-workshop-series-w-alexandra-witters-august-27th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Bruschetta-caponata-e-burrata-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260828T180000
DTEND;TZID=America/New_York:20260828T200000
DTSTAMP:20260418T103814
CREATED:20260202T194040Z
LAST-MODIFIED:20260202T194040Z
UID:10001067-1787940000-1787947200@serenityknoll.com
SUMMARY:CHEF'S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS\, AUGUST 28TH at 6PM\, $75 PER PERSON
DESCRIPTION:Lasagna alla Bolognese: An Icon Revealed\nThis class is devoted to the craft of authentic Lasagna alla Bolognese. You will prepare spinach-enriched green pasta dough\, a smooth besciamella\, and a slow-cooked Bolognese ragù — the soulful heart of the dish. Each participant assembles their own lasagna to bake at home\, and we close the evening by sharing a freshly baked pan together.​
URL:https://serenityknoll.com/event/chefs-weekend-aditional-workshop-series-w-alexandra-witters-august-28th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/IsTOCK-BOLANESE.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260829T180000
DTEND;TZID=America/New_York:20260829T210000
DTSTAMP:20260418T103814
CREATED:20260202T195052Z
LAST-MODIFIED:20260202T195052Z
UID:10001068-1788026400-1788037200@serenityknoll.com
SUMMARY:CHEF'S WEEKEND ADITIONAL WORKSHOP SERIES w/ ALEXANDRA WITTERS | AUGUST 29TH at 6PM\, $75 PER PERSON
DESCRIPTION:Iconic Italian Pasta Sauces: A Masterclass\nOur final workshop focuses on the most beloved Italian sauces and the nuances that make them exceptional. Together\, we will explore Carbonara\, Cacio e Pepe\, Pesto\, Norma\, Amatriciana\, Gricia\, and Puttanesca. You will learn how small adjustments in timing\, heat\, and technique transform everyday pasta into a restaurant-worthy plate.​
URL:https://serenityknoll.com/event/chefs-weekend-aditional-workshop-series-w-alexandra-witters-august-29th-at-6pm-75-per-person/
LOCATION:Serenity Knoll Farm\, 542 Bacon Branch Rd\, Jonesborough\, TN\, 37659\, United States
CATEGORIES:Cooking
ATTACH;FMTTYPE=image/jpeg:https://serenityknoll.com/wp-content/uploads/2026/02/Pasta-class-3-1.jpg
ORGANIZER;CN="Serenity Knoll Cooking School":MAILTO:sheridan@serenityknoll.com
END:VEVENT
END:VCALENDAR