Serenity Knoll

A PEACH OF AN EVENING w/ CHEF EVAN WALTERS, JULY 18TH at 6PM, $75 PER PERSON, BYOB
2026-07-18 18:00 - 21:00 (America/New_York) | Serenity Knoll Farm, 542 Bacon Branch Rd, Jonesborough, TN, 37659, United States
Join us at Serenity Knoll Farm for an elegant midsummer culinary experience in celebration of peak peach season with Chef Evan Waters. A Peach of an Evening is a hands-on cooking class highlighting the beauty and versatility of fresh, locally inspired ingredients through a thoughtfully curated Southern-inspired menu. Together, guests will prepare a refined multi-course dinner featuring grilled peach and burrata salad with hot honey, peach-glazed pork tenderloin, brown butter corn with fresh herbs, warm honey butter biscuits, and classic peach cobbler with homemade vanilla bean ice cream. Set against the relaxed elegance of the farm at sunset, this immersive evening brings technique, flavor, and seasonal ingredients together for a memorable night at the table. Please note this is a three-hour class.

SUNDAY YOGA & BRUNCH, JULY 19TH at 11AM, $30 PER PERSON
2026-07-19 11:00 - 13:00
Led by Sabra Simpson
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.

SWEET & SAVORY DUTCH BABIES w/ CHEF KARLA GRIMALDI, JULY 19TH at 3PM, $65 PER PERSON
2026-07-19 15:00 - 17:00
A Dutch Baby is a giant, puffy pancake perfect for brunch or a light summer dinner paired with a salad. We will be making both sweet, fruit-filled, and savory, loaded with a selection of veggies, meats & cheeses.

TACO TUESDAY MONTHLY SERIES w/ DAVID WILEY, JULY 21ST at 6PM, INTRODUCTORY PRICE OF $59 PER PERSON, BYOB
2026-07-21 18:00 - 20:00
Spend an evening cooking alongside Serenity Knoll Farm founder David Wiley as he shares his favorite Baja Fish Taco recipes, fresh summer flavors, and plenty of cooking tips in this fun hands-on Taco Tuesday experience. The menu will include beer-battered crispy fish tacos, grilled shrimp tacos with mango-avocado salsa, Mexican Street corn salad, cilantro-lime rice and cinnamon sugar churro bites with warm chocolate sauce.

JUNIOR PIZZA CHEF w/ DAVID WILEY, JULY 22ND at 4:30 PM, $35 PER CHILD, AGES 6 -12
2026-07-22 16:30 - 18:00
We will teach your child how to make pizza dough and sauce. They will then add their favorite toppings to create their own masterpiece! At the end of the class, they will be awarded a Junior Pizza Chef Certificate! Child must be accompanied by an adult.

WEDNESDAY SUNSET YOGA, JULY 22ND – 7-8 pm, $5 PER PERSON
2026-07-22 19:00 - 20:00
Led by Jessica Bedard
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

CHOCOLATE & PEANUT BUTTER DREAM CAKE w/ CHEF ANGEL BOWES, JULY 23RD at 6PM, $75 PER PERSON
2026-07-23 18:00 - 20:00
Ready to create the ultimate chocolate and peanut butter masterpiece? Join Food Network Winner Chef Angela Bowes in the Serenity Knoll kitchen for this fun, hands-on decorating class where we take flavor and technique to the next level!
In this class, you’ll work with a rich, decadent chocolate cake layered and frosted with smooth, creamy peanut butter icing. Then comes the magic—learning how to achieve that perfect chocolate ganache pour for a flawless drip finish!
But we’re not stopping there… you’ll also make homemade peanut butter fudge and three different types of peanut butter cookies right in class to create a stunning, over-the-top cake design that’s as delicious as it is beautiful.
What You’ll Learn & Create:
How to stack and frost a chocolate cake with peanut butter icing
The technique for a smooth, professional ganache drip
How to make rich peanut butter fudge from scratch
Three varieties of peanut butter cookies to decorate and garnish your cake.
Tips, tricks, and techniques you can use again and again at home
You’ll leave with your fully decorated show-stopping cake—perfect for sharing (or keeping all to yourself… we won’t judge ).
This class is perfect for all skill levels—whether you’re a beginner or looking to elevate your decorating game. All materials are provided—bring your love for chocolate and peanut butter!
Spots are limited, so grab your ticket today and let’s create something unforgettable together!

SOUTHERN ITALIAN DINNER w/ PRISCILLA HUTTO, JULY 24th at 6PM, $75 PER PERSON, BYOB
2026-07-24 18:00 - 20:00
Experience an Authentic Southern Italian Dinner! Have you ever been to a true Southern Italian dinner? Now’s your chance! Join us for a special evening filled with flavor, tradition, and hands-on cooking. This immersive culinary class will take you through a four-course Italian meal, guided by an authentic Italian chef.
Antipasti (Appetizers) Upon Arrival
As you settle in, enjoy a variety of traditional antipasti including:
Caprese salad, fresh bread with olive oil, mozzarella and prosciutto, marinated olives, grilled zucchini with goat cheese
First Course: Fresh Pasta Workshop
Roll up your sleeves! Together, we’ll make fresh pasta from scratch. You’ll learn the traditional techniques of pasta-making and enjoy your creation with two different homemade sauces.
Second Course: Polpettone with Roasted Potatoes
Our main course will be a comforting and flavorful polpettone (Italian meatloaf), served alongside oven-roasted potatoes — just like Nonna makes.
Dessert: Tiramisu
To finish the evening in true Italian style, indulge in a rich and creamy tiramisu, made the traditional way.
Don’t miss this unique culinary experience. Whether you are a food lover or an aspiring chef, this night promises to be delicious, fun, and unforgettable!

DISCOVERING FRENCH DESSERTS PART 1 w/ CHEF DESTINY CARRANZA, JULY 25TH at 11AM, $75 PER PERSON
2026-07-25 11:00 - 14:00
Discover the art of classic French desserts in this hands-on culinary experience. In this class, you’ll learn how to create two elegant favorites from scratch: silky, vanilla-infused Crème Brûlée with its signature caramelized sugar crust, and rich, airy Chocolate Soufflé with a perfectly risen center.
During this class, you will learn essential techniques, including custard preparation, tempering eggs, achieving the ideal soufflé texture, and mastering the torching process for a flawless brûléed finish.
Whether you’re a beginner baker or an experienced home cook looking to refine your skills, this class offers a fun and rewarding opportunity to build confidence in French pastry techniques. Please note this is a three hour class.

SUSHI ROLLS 101 w/ CHEF FELIPE PIMENTEL, JULY 25TH at 5:30PM, $80 PER PERSON, BYOB
2026-07-25 17:30 - 20:30
Please note that this hands-on class is three hours long! This is a hands-on sushi-making class perfect for beginners! In this interactive session, you’ll learn the basics of crafting beautiful and delicious sushi rolls from scratch—no prior experience required. Chef Felipe will guide you through each step, from preparing perfectly seasoned sushi rice to selecting fresh ingredients and mastering the art of rolling with a bamboo mat. All tools and ingredients are provided, and you’ll leave with the skills (and confidence!) to recreate sushi night at home.

SUNDAY YOGA & BRUNCH, JULY 26TH at 11AM, $30 PER PERSON
2026-07-26 11:00 - 13:00
Led by Cassie Shaver
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.

ITALIAN SALADS w/ PRICILLA HUTTO, JULY 26TH at 3PM, $70 PER PERSON, BYOB
2026-07-26 15:00 - 17:00
Join Priscilla for a regional salad tour of Italy! We’ll feature a Tuscan Farro Salad, Farro was the grain that kept the Roman army going! From Naples, we’ll prepare a classic Caprese Salad. Puglia will be represent by Insalata di Mare, the classic seafood salad that everyone loves! For dessert, a Strawberry Salad with be featured!

Step Right Up! A Kids Carnival Food Festival, July 29,2026 at 4:00pm-6:00pm $35 per child. Parent or Guardian must attend.
2026-07-29 16:00 - 18:00
The midway is coming to Serenity Knoll Farm! Young chefs will step right up for an afternoon of hands-on fun as they create some of their favorite carnival-inspired treats from scratch. They’ll bake delicious Corn Dog Muffins, squeeze fresh lemons to make refreshing homemade lemonade, whip up irresistible baked Funnel Cake Bites topped with powdered sugar and sweet toppings, and create their own custom Carnival Popcorn Mix to take home. Along the way, they’ll learn basic cooking and baking skills, practice measuring and mixing, and enjoy plenty of laughs in a class filled with summer fun. It’s the perfect way to celebrate the season with delicious food, creativity, and a little carnival magic!

WEDNESDAY SUNSET YOGA, JULY 29TH – 7-8 pm, $5 PER PERSON
2026-07-29 19:00 - 20:00
Led by Scott Sanders
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

PIZZA FROM SCRATCH W/ DAVID WILEY, JULY 30TH at 6PM, $65.00 PER PERSON, BYOB
2026-07-30 18:00 - 20:00
This class will inspire you with simple yet effective cooking techniques, allow you to experience fresh, local ingredients, and give you the satisfaction of serving great food to others. Bring the whole family! We’ll make the pizza in the wood oven, but you can easily do this at home or on your backyard grill.

ITALIAN STEAK NIGHT – FROM MARINADE TO MASTERPIECE w/ PRISCILLA HUTTO, JULY 31ST at 6PM, $75 PER PERSON, BYOB
2026-07-31 18:00 - 20:00
Join us for an unforgettable hands-on Italian cooking experience where you’ll learn to prepare a perfectly marinated, beautifully cooked steak the Italian way.
In this class, students will discover the secrets to marinating steak overnight to enhance flavor and tenderness, then learn how to cook it to perfection. You’ll also prepare two classic sides that perfectly complement the steak: a fresh grilled zucchini dish and a delicious potato salad prepared with simple, rustic Italian techniques.
To end the evening on a sweet note, tiramisu will be served at the conclusion of class.
Whether you’re looking to elevate your home cooking skills or enjoy a night of great food and learning, this class will give you the confidence to create a complete Italian steak dinner from start to finish. Come hungry and ready to cook!

CHICKEN & WAFFLES w/ CHEF FELIPE PIMENTEL, AUGUST 1ST at 11AM, $65 PER PERSON, BYOB
2026-08-01 11:00 - 13:30
Learn the craft behind crispy fried chicken + yeast-raised waffles in a hands-on 2.5-hour class built for real results. You’ll work with fresh, high-quality ingredients while using restaurant-style technique to nail the details—especially overnight fermented waffle batter for waffles that are light, crispy, and fluffy, and overnight buttermilk-brined chicken for maximum flavor and juiciness.
We’ll finish with bold, balanced toppings designed to elevate the plate: bourbon-maple reduction, hot honey–sherry vinegar glaze, and savory miso-chive butter for an umami-forward first bite. It’s fun, casual, and chef-level quality, and you’ll enjoy the food together—made by you and eaten on-site. PLEASE NOTE THIS IS A 2.5-HOUR CLASS.

SUNDAY YOGA & BRUNCH, AUGUST 2ND at 11AM, $30 PER PERSON
2026-08-02 11:00 - 13:00
Led by Dana Taylor
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.

BEST BISCUITS EVER w/ DEIDRA HARRUFF, AUGUST 2ND at 3PM, $65.00 PER PERSON
2026-08-02 15:00 - 17:00
Join us for one of our favorite offerings: biscuit bonanza! This class, taught by Chef Deidra Harruff, will give you the confidence and knowledge to make the most perfect biscuit. If you love those flaky, buttery layers but have yet to perfect the recipe, this IS the class for you. In this class, you’ll not only learn about plain biscuits, but we will also make cinnamon rolls, scones, chive and cheddar biscuits. What else makes the perfect biscuit meal? Gravy, of course! Deidra will also show you how to make the most flavorful sausage gravy to accompany the many biscuits you’ll make in this class. Everyone will make some, and everyone will take some home!

MAC & CHEESE LAB w/ DAVID WILEY, AUGUST 5TH at 4:30PM, $35 PER CHILD, AGES 6 – 12 MUST BE ACCOMPANIED BY AN ADULT
2026-08-05 16:30 - 18:00
Get ready to become a Mac Scientist in our hands-on Mac & Cheese Lab! Young chefs will learn the secrets to creating a rich, creamy homemade cheese sauce from scratch before mixing in their favorite ingredients to design a one-of-a-kind mac & cheese masterpiece. They’ll top their creations with fun, crunchy toppings, bake them to golden perfection, and even make delicious garlic breadsticks to enjoy alongside their meal. Along the way, kids will participate in fun cheese-tasting challenges and kitchen science activities, then proudly name their signature dish and take home their recipe, a certificate, and plenty of cheesy memories!

WEDNESDAY SUNSET YOGA, AUGUST 5TH – 7-8 pm, $5 PER PERSON
2026-08-05 19:00 - 20:00
Led by Casey Sagers
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

PIZZA FROM SCRATCH W/ DAVID WILEY, AUGUST 6TH at 6PM, $65.00 PER PERSON, BYOB
2026-08-06 18:00 - 20:00

LATE SUMMER CLASSIC SHRIMP SCAMPI WITH A TWIST & TOMATO CELEBRATION w/ CHEF EVAN WATERS, AUGUST 7TH at 6PM, $70 PER PERSON, BYOB
2026-08-07 18:00 - 20:00
We’re looking forward to the bounty of late Summer, Hooray for Tennessee Tomatoes & Blackberries season!
We will make classic Shrimp Scampi with a Twist, Celestial Tomato Pie, and Fresh Blackberry Cobbler with Vanilla Ice Cream.

CONTRA DANCE at SERENITY KNOLL FARM, AUGUST 8TH at 2PM - 10:30PM, PAY AT THE DOOR
2026-08-08 14:00 - 22:30
ADD A TICKET TO YOUR CART, PAY AT THE DOOR!!!! Contra dance is a lively, social folk dance where people of all ages move in long lines to live music, guided by a caller who teaches each dance before it begins—no experience or partner needed. In Jonesborough, this tradition dates back to 2006, creating a welcoming, family-friendly atmosphere that brings the community together for an evening of music, movement, and connection. At Serenity Knoll Farm, guests can also enjoy fresh-baked wood-fired pizza available for purchase, making it a fun and relaxed outing for everyone. Cabin rentals for out-of-town guests are available on our website. All day $45, 2 Dances $30, Night Dance Only $20.

SUNDAY YOGA & BRUNCH, AUGUST 9TH at 11AM, $30 PER PERSON
2026-08-09 11:00 - 13:00
Led by Christine Regan
Join us for an hour of gentle yoga in our open-air pavilion, followed by a delicious and healthy brunch! Yoga sessions are beginner-friendly, and mats, blocks, bolsters, and blankets will be available. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today.

FRENCH QUARTER SHRIMP & GRITS w/ CHEF MICHELLE BROWNING, AUGUST 9TH at 3PM, $7O PER PERSON, BYOB
2026-08-09 15:00 - 17:00
Join Chef Michelle from Cafe Lola for an authentic New Orleans experience featuring Shrimp & Grits, a gorgeous Summer Salad, and Bourbon Croissant Bread Pudding.

CUPCAKE WARS w/ DAVID WILEY AUGUST 12TH at 4:30PM, $35 PER CHILD, AGES 6 – 12 MUST BE ACCOMPANIED BY AN ADULT
2026-08-12 16:30 - 18:00
Calling all young bakers! In Cupcake Wars, kids will become pastry chefs as they bake fluffy vanilla cupcakes from scratch, whip up colorful buttercream frosting, and learn professional decorating techniques using piping bags, tips, sprinkles, and fun edible decorations. Once their cupcakes are baked and cooled, they’ll put their creativity to the test in a friendly decorating challenge where every baker designs a unique cupcake collection worthy of a bakery display. It’s a fun-filled afternoon of baking, creativity, and sweet treats, and each child will take home their beautifully decorated cupcakes along with new decorating skills and confidence in the kitchen. $35 per child. Parent or Guardian must be present.

WEDNESDAY SUNSET YOGA, AUGUST 12TH – 7-8 pm, $5 PER PERSON
2026-08-12 19:00 - 20:00
Led by Augustus Miller.
Summer Sunset Yoga Series at Serenity Knoll Farm! Join us for an hour of gentle Yoga in our open-air pavilion! Yoga sessions are always beginner- friendly. We have extra mats, blocks, bolsters, and blankets available for use. Please sign up to secure your spot! Rain or Shine. Search the events calendar and register today!

MEDITERRANEAN SALMON WELLINGTON w/ CHEF KARLA GRIMALDI, AUGUST 14TH at 6PM, $75 PER PERSON, BYOB
2026-08-14 18:00 - 20:00
We will start with a fresh filet of salmon and top it with everyone’s favorite Greek Pie filling, Spanakopita, a savory mixture of fresh spinach, herbs, and feta cheese. We will then wrap it in flaky phyllo dough and bake it. Roasted Lemon Potatoes and Horiatiki salad will accompany the meal.

SMASHBURGER w/ CHEF NATHAN BRAND, AUGUST 15TH at 6PM, $65 PER PERSON, BYOB
2026-08-15 18:00 - 20:00
Spend a fun evening in the kitchen with a hands-on, high-energy cooking class built around one of our chef’s most popular dishes—the perfect Smashburger. Nathan Brand, one of the founders of Timber! in Johnson City, will lead this class. In this class, you’ll learn the techniques that make a great Smashburger unforgettable: properly heating the griddle, smashing for maximum crust, seasoning for flavor, and building layers that balance richness and crunch. We’ll also take the time to master true caramelized onions, showing you how patience and heat transform simple onions into something extraordinary. To round out the meal, we’ll prepare oven-roasted fingerling potatoes with garlic aioli, and a fresh, crunchy kale slaw that brings brightness and balance to the plate.
This class is designed to be fun, approachable, and deeply satisfying—perfect for cooks of all levels, and a great way to spend the evening cooking, eating, and learning together.
